thomas, thank you for making a food channel that doesn't rely on the personality and charisma of a dorky man child. wishing you much success in the future here.
Thomas, can you please give more info on the cooking/char grill apparatus you use there? Here in Texas, I use wood as much as cnn would let you to believe, I would LOVE to have one in my bbq nook and see what I can do with it like you are. Thanks for everything, you are the new gold standard as far as I’m concerned
Ever seen Tsvetkov’s potato/tomato divide map of Europe? @ThomasStraker straight repping tomato Europe when we all know he was raised on potatoes, Protestantism and butter. Clearly a Mediterranean gap year graduate…respect, hmu if you ever need stuff chopped
thomas, thank you for making a food channel that doesn't rely on the personality and charisma of a dorky man child. wishing you much success in the future here.
HAHA!
I feel like I know who you are talking about
@@jasonbarber4382 throw a rock, you'll hit one
He makes mistakes in advice, so he has a long way to go.
@@jasonbarber4382 care to spill who that is? 😂😂
Love it! In my opinion, your personality shines so well you don’t need the music in the video!
It's the only youtube cooking show I watch now. His meals are amazing.
I love how he cooks in the rain. Oh beautiful UK. I miss living there 😢.
Think hes my new favourite chef on RUclips
Another banger sir - love the new kitchen gear too! 🔥🐟
Yes nice bit of kit that!
Looks lush Mr Straker!
Thomas, can you please give more info on the cooking/char grill apparatus you use there? Here in Texas, I use wood as much as cnn would let you to believe, I would LOVE to have one in my bbq nook and see what I can do with it like you are. Thanks for everything, you are the new gold standard as far as I’m concerned
I litterally wrote this and then soon as I finished you then proceeded to say exactly what the hell I asked for. Thanks
Fire Made Portico
@@josephstallman7938Thank you ! 😀
Bit of melted garlic butter instead of olive oil on that dory and you've got food heaven right there!
Ever seen Tsvetkov’s potato/tomato divide map of Europe? @ThomasStraker straight repping tomato Europe when we all know he was raised on potatoes, Protestantism and butter. Clearly a Mediterranean gap year graduate…respect, hmu if you ever need stuff chopped
Potatoes born and raised
@@ThomasStraker fuck yeah, legend. Can’t wait to hear your thoughts on the butter vs. olive oil debate
Fennel is great in a salad, a bit under used, the whole dish looks great, a nice dry wine and I would be good to go.
Great set up
Banger! Also can I get a track ID on the background music? Vibsey
big fan of the show! might need to work on the audio mix in general though - your voice tends to be a bit low, overwhelmed by the music often
Will
Look at that, thanks
Loveeeee all your videos mate
Ps. what watch is that you’re rocking? 👀
Nice one.
Explorer
Great recipe pal ... 👍
Glad you liked it
Top fooking notchhhh banter
This is awesome.
Great vid as always! One question, how would one do the fish if there’s no grill available?
Just bake it whole in the oven.
Could salt crust it.
@@ThomasStraker good point. Do i rest it in the crust overnight?
Nemo ain't finding Dory anytime soon...
Beautiful.
You need an olive oil sponsorship the amount of the stuff you get through
Not through lack of trying!!
Looks delicious
Banging.
👍🏼👍🏼😋😋
Where do you get your knives from Tom?
These are Fingal knives. Irish knifemaker Long old waiting list though.
These are Fingal’s
A master craftsman
@@ThomasStraker his produce is amazing as well
That slaw looks absolutely sensational. I’ll put it together with a bit of pan-fried monkfish.
Delicious
I can't believe you cooked Dory😭😱
❤❤
Did I miss it or was there no 'that's tasty fucking business' this episode??
Cant be the same every week!
shout out to big has
Always
10/10
i know you like doing the long form more
1:22 swearing
Good but drop the music
Adam story dc moms chicken soup
Can barely hear you over the fucking music dude
Not sure if olive oil is best for the grill. Folks, you have avocado oil and peanut oil that might work better.