Does "Ramsay in 10" actually take 10 minutes?

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  • Опубликовано: 23 дек 2024

Комментарии • 984

  • @pfeen198
    @pfeen198 Год назад +1221

    bro just threw half a cow on that sandwich

  • @SenyaiGrubs
    @SenyaiGrubs Год назад +5010

    can confirm that you will be arrested if you don't render the fat on a steak. made that mistake in 2005 and I've been locked up since

    • @matoiryuko9444
      @matoiryuko9444 Год назад +43

      I guess it wasn't 4 years in jail but undetermined time

    • @troubledcourier8795
      @troubledcourier8795 Год назад +31

      Damn dog, your jail cell be looking fire. Where bunky at tho???

    • @xilpes6254
      @xilpes6254 Год назад

      shut up you escaped prison muultiple times

    • @ieatrocks8422
      @ieatrocks8422 Год назад +16

      I did the same thing back in 1998 and I got out just last month so make sure not to give up hope in that cell

    • @Jhoto
      @Jhoto Год назад +4

      Legend says it cost him 1st place at the Junior National Steak Off, he faced fierce competition from the likes of Ol Ronny 2 Toes and Jenny Q Barbeque. The difference was not rendering the fat.

  • @Flaax2k13
    @Flaax2k13 Год назад +14318

    Bro took the biggest steak he could find and wonders how he cant make it in 10 min💀

    • @lucg5257
      @lucg5257 Год назад +176

      Real

    • @iGoldenWax
      @iGoldenWax Год назад +596

      I was looking for this comment, anyone with a lick of cooking experience will know this doughnut had no business trying to say gordon was wrong

    • @vinciusvvincius
      @vinciusvvincius Год назад +148

      dude got a dinosaur steak

    • @hughesga1745
      @hughesga1745 Год назад +152

      Not to mention hes moving like hes in a 3 star restaurant with a brigade behind him

    • @fireflieer2422
      @fireflieer2422 Год назад +4

      lmaoooo

  • @SerchBrony
    @SerchBrony Год назад +3606

    I love how little energy you have. You go king, give us nothing.

    • @cassviJT
      @cassviJT Год назад +80

      I laughed at this comment as much as I laughed at the whole video

    • @Thekingflex45
      @Thekingflex45 Год назад +3

      Who knows the name of the outro song?

    • @bumblewyn
      @bumblewyn Год назад +1

      +

    • @Thekingflex45
      @Thekingflex45 Год назад +2

      Still waiting 🙂

    • @clouds-rb9xt
      @clouds-rb9xt Год назад

      @@Thekingflex45did you ever find it

  • @Vallara27
    @Vallara27 Год назад +2940

    Lettuces use is that its a perfect sauce holder for the sandwich. The thinner you chop it the better and then if you toss the lettuce in your sauce (like a salad) you'll have the best, perfectly sauced sandwich.

    • @wasianmutt6091
      @wasianmutt6091 Год назад +47

      How did I never think of this ur a genius!!

    • @lithuaniaball
      @lithuaniaball Год назад +26

      No but I'm actually screenshotting this so I don't forget, what the f%@$

    • @conanobrien1
      @conanobrien1 Год назад +21

      You have your salad tossed to hold and release your sauce?

    • @groerhahn225
      @groerhahn225 Год назад

      Nah if you don't smear your condiments directly onto the bread the meat juices will drench it and make it soggy over time.

    • @Vallara27
      @Vallara27 Год назад +5

      @@groerhahn225 Cheese protects the bottom bread being the first thing you put on the sandwich and juices don't drip up or soak through all the vegetables like tomato and lettuce that is covered in sauce that go on top of the meat. All condiments do directly on the bread is make the sandwich a slip and slide for all the fillings. Both the condiments dripping out the edges and meats, cheese and vegetables will slip right out with every bite. Sauce directly on the bread is just a huge mess and you barely get any sauce in each bite because its all squeezed out the sides dripping off everywhere.

  • @PWCDN
    @PWCDN Год назад +773

    He managed to turn medium rare into well done on the outside, raw on the inside.

    • @ttkok11
      @ttkok11 Год назад +72

      he didn't let it rest. Also this steak is way too big for this type of cooking. Reverse sear would be much nicer

    • @rubberwoody
      @rubberwoody 9 месяцев назад +8

      This is why they finish New York strips in ovens

    • @mohitonon-alco4287
      @mohitonon-alco4287 6 месяцев назад +3

      should've cut it to 1/3rd of thickness and 1/2 surface area, effectively reducing it to 1/6th of its size@@ttkok11

    • @signor_No
      @signor_No 3 месяца назад

      If you want to know if it's rare, medium rare or well done you need a food termometer and measure the core of the steak, 50°C it's rare, 60°C it's medium rare, 70°C it's well doen, and at 70°C the meat it's still pink inside and have juice

  • @lightyagami6387
    @lightyagami6387 Год назад +185

    "I will do better next time" 😢 dude that sounds so depressing... dont worry man you cook however you want we will still watch you

    • @mihaimercenarul7467
      @mihaimercenarul7467 6 месяцев назад +1

      Are you 5 years old? He sounds bired, not deppressed

    • @kirrascout16
      @kirrascout16 4 месяца назад +12

      @@mihaimercenarul7467 bro is getting offended for canoe, it's hilarious 😂

  • @roniqroniq2235
    @roniqroniq2235 11 месяцев назад +28

    he forgot to say "i give a second chance to kewpie mayo"

  • @gamer1wastaken
    @gamer1wastaken Год назад +71

    you truly are a person who cooks ingredients

  • @alias201
    @alias201 Год назад +751

    Steak and Guinness is a thing here. You can get a steak and Guinness pie at any good pub. It never occurred to me that that might be weird to others. I was surprised when you were confused.

    • @tescomealdeals
      @tescomealdeals Год назад +43

      same, i was so confused when he started acting like steak and guinness is some kind of abomination

    • @eugenepoon
      @eugenepoon Год назад +15

      Yea in a stew
      Not on a grilled/pan-fried steak

    • @21cup
      @21cup Год назад +24

      I missed the bit where he made a pie in the video

    • @jeremydonnelly1374
      @jeremydonnelly1374 Год назад +19

      I think he was confused because Gordon said to let the Guinness "absorb" into the steak which... Isn't what's happening.

    • @tescomealdeals
      @tescomealdeals Год назад +28

      @@21cup the point is that steak and Guinness isn’t at all an unheard of combination

  • @christhomason6714
    @christhomason6714 Год назад +880

    I don’t drink Guinness, but it is really good for cooking. I’ve used it for braising and also added some soy sauce and Worcestershire to a bottle and reduced it down to a glaze. You lose the bittersweet and bring out the sweet more when you cook it.

    • @BiggusNickus
      @BiggusNickus Год назад +37

      Any stout is excellent for stews or cooking in general. Guinness is used the most tho. I like to go with St Bernardus 12 myself.

    • @santinerino624
      @santinerino624 Год назад +106

      hey look, Chris Thomason is also sponsored by Guinness

    • @NotSomeJustinWithoutAMoustache
      @NotSomeJustinWithoutAMoustache Год назад +49

      Is Chris Thomason sponsored by Guiness

    • @TK-en2hq
      @TK-en2hq Год назад +10

      any lager does something similar, but guinness really is GOAT for cooking.

    • @DILFDylF
      @DILFDylF Год назад +18

      I add soy sauce to my Guinness too. The bros always call me "nasty" and "soy boy" but when we hit the club who gets all the girls? Someone please let me know. Thanks.

  • @WuB2407
    @WuB2407 Год назад +28

    Most reasonable cooking channel on this platform! Always make me smile even when I'm low! Much love

  • @gmrnwsk
    @gmrnwsk Год назад +986

    Bro that steak was perfect why did you cook it again 😢

    • @javancochran-xx5eo
      @javancochran-xx5eo Год назад +90

      No it wasn’t are you highhhh

    • @willford55543
      @willford55543 Год назад

      ​@@javancochran-xx5eo bro do you eat your shit well done you nasty individual 🤢🤢🤢

    • @eunsukkim8959
      @eunsukkim8959 Год назад +221

      @@javancochran-xx5eo It is legit medium-rare. It was basically perfect.

    • @dariussuteu6880
      @dariussuteu6880 Год назад +242

      @@eunsukkim8959 medium rare my ass it was alive in the middle

    • @eunsukkim8959
      @eunsukkim8959 Год назад +94

      @@dariussuteu6880 That's how medium looks like. And it's recorded and cameras change lighting automatically now. So it was medium-rare.

  • @DeRickz69420
    @DeRickz69420 Год назад +180

    First I watched you follow Josh's fried chicken recipe and now that I have finished this vid, you're now my favorite cooking channel lol. I was afraid to try out these chefs' recipes so I'm glad a channel like this exists.

    • @escanormorph1883
      @escanormorph1883 Год назад +3

      Yo,! That josh vid was also the 1st vid I watched, this is the 2nd. Can't wait to try out these recipes! Good luck in your cooking✌

    • @DeRickz69420
      @DeRickz69420 Год назад +1

      @@escanormorph1883 ayo same to you, hope your components aren't overseasoned!

    • @nisnast
      @nisnast Год назад

      It really pays to have some actual cooking knowledge so you can know what's real and what's bullshit, fellow deadbeat.

  • @rafaellucascarvalho464
    @rafaellucascarvalho464 Год назад +35

    The timing and editing in this video (much unlike the sandwich) were immaculate

    • @m1n10ns8
      @m1n10ns8 Год назад +1

      well of course, he used a massive steak compared to gordans two small steaks

    • @rafaellucascarvalho464
      @rafaellucascarvalho464 Год назад +1

      @@m1n10ns8 it was a joke mate, I'm not shitting on the guy, bantering is a way to express your love

  • @atrociouswizard6532
    @atrociouswizard6532 Год назад +699

    That looks really delicious, well done sir! Also, have you got cream cheese yet?

  • @neko7981
    @neko7981 Год назад +84

    u r now officially my favorite chef
    p.s. il never let u cook for me

  • @DeusUsus
    @DeusUsus Год назад +6

    The "Goodbye, Moonmen" killed me! You're a fucking genius!

  • @hutch6728
    @hutch6728 Год назад +24

    This has quickly become my favorite cooking channel

  • @gr8ness2006
    @gr8ness2006 Год назад +10

    you pulled out that big ass steak and Immediately I'm like yeah that's taking longer than 10 minutes.

  • @adequatequality
    @adequatequality Год назад +241

    I think his cook time was a bit different because he used 2 smaller steaks and you used an entire NY strip..just my guess lol. But good video.

    • @sauceless6666
      @sauceless6666 Год назад +20

      if you watched the whole video.... he literally said that clown

    • @cactus7802
      @cactus7802 Год назад +13

      ​@@sauceless6666Chill man..cool down..

    • @alexgreg152
      @alexgreg152 Месяц назад

      ​@@sauceless6666Lmao what's your problem ? You're the one who's looking like a clown now 😂

  • @jazzjanssen7680
    @jazzjanssen7680 Год назад +64

    reason your bread looked better is because extra virgin olive oil has a really low smoke point and turns bitter when it goes above that temperature. Extra virgin olive oil should (almost) never smoke in a pan, his did and yours didn't so you came out on top

    • @RATGODORIGINAL
      @RATGODORIGINAL Год назад +6

      Bruh there is a difference between oil going bitter and smoking. Oil smoking is perfectly normal

    • @Fuuuuuuuuuuuuuckshhjit
      @Fuuuuuuuuuuuuuckshhjit Год назад +9

      Why does everyone online know so much

    • @jazzjanssen7680
      @jazzjanssen7680 Год назад +5

      @@RATGODORIGINAL "Once any oil begins to smoke, it starts to break down, altering its flavor and releasing free radicals. A substance called acrolein makes the oil taste burnt and bitter, which can quickly ruin a dish"
      That's quite literally the first thing when you try to find if oil smoking is good or bad, simply said oil smoking means acrolein gets formed which tastes bitter. The longer it smokes the more acrolein will get formed, hence why smoking isn't per say bad as long as you lower the heat as soon as possible

    • @jazzjanssen7680
      @jazzjanssen7680 Год назад

      @@Fuuuuuuuuuuuuuckshhjit lmao

    • @trini_ben
      @trini_ben Год назад +1

      ​@@Fuuuuuuuuuuuuuckshhjita question I ask myself everyday

  • @jbakeindy
    @jbakeindy Год назад +34

    That one liner at the end...you crack me up and I honestly end up cooking a lot of the recipes you review. Thanks.

  • @SSSLucifer
    @SSSLucifer Год назад +5

    I love your energy. It speaks to my soul.

  • @Charharr
    @Charharr Год назад +11

    I don't know what it's like over the other side of the pond, but Guinness is commonly used in cooking (any type of stout but Guinness is the most ubiquitous, probably internationally as well). It's great for beef stew. And the best cake I've ever had was a richly flavoured Guinness cake with an airy, whipped frosting on top!

  • @seamoreplant
    @seamoreplant 10 месяцев назад +2

    His humor is spot on! 😂

  • @fluffycritter
    @fluffycritter 3 месяца назад +6

    It really stands out to me how Gordon Ramsay did a cross-contamination on his mayonnaise and mustard jars.

    • @shethjrebbell
      @shethjrebbell 27 дней назад

      yea I did not like that, get a new spoon

  • @dpunlasmith
    @dpunlasmith Год назад +22

    Just found this channel and I love how it’s a meme cooking channel but he can actually cook.😂

    • @mihaimercenarul7467
      @mihaimercenarul7467 6 месяцев назад +1

      I mean everyone can cut and put ingredients in a pan.

  • @ozymandias2601
    @ozymandias2601 Год назад +6

    “This is fuckkken rawwww” always hits me like a locomotive 😂😂😂😂😂😂😂

  • @lottis1675
    @lottis1675 Год назад +1

    mr robot trying recepies with memes in the middle is my new theme for the month, thanks

  • @fresh7995
    @fresh7995 Год назад +17

    Crispy water 😂😂 gets me everytime

  • @autistpatrol2493
    @autistpatrol2493 Год назад +141

    It’s funny how you describe rare and medium steaks as raw, meanwhile a lot of people in fine dining think that well done steaks are like hockey pucks lol personally I can enjoy both and I see the different styles have different uses.
    Great job man love the show

    • @mastatheif9909
      @mastatheif9909 Год назад +28

      Medium and medium rare are still cooked in the middle, you can see the difference between cooked and raw. Cause the raw part doesn't get cooked at all, I used to think the same thing tbh

    • @jakesalmon4982
      @jakesalmon4982 Год назад +6

      ​@@mastatheif9909 his steak in this video before he put it back in the pan doesn't look raw

    • @mastatheif9909
      @mastatheif9909 Год назад +43

      @@jakesalmon4982 it looks really raw dawg I don't think you've ever seen a medium

    • @walkelftexasranger
      @walkelftexasranger Год назад +16

      Every type has it's ups and downs.
      And anybody who says that well done taste like shoe leather can't cook properly.

    • @vergil2
      @vergil2 Год назад +2

      ​@@mastatheif9909its not raw

  • @KAT-hs3xh
    @KAT-hs3xh 6 месяцев назад +3

    That fork throw was personal

  • @luffymonkey6967
    @luffymonkey6967 Год назад +2

    this video is hilarious 😂I like this channel's style of humor

  • @hawaiihiker6285
    @hawaiihiker6285 3 месяца назад +13

    0:52 I didn’t know Gordon was black

    • @ryoutoo
      @ryoutoo 3 месяца назад

      😂

  • @tobygoodman9134
    @tobygoodman9134 Год назад +2

    This video was perfect in every way.

  • @voiddiver1
    @voiddiver1 Год назад +7

    I love that I can tell you don’t only use that torch for cooking

  • @rxtzenith8430
    @rxtzenith8430 Год назад +28

    “This is fucking raw!” Got me laughing

  • @LauraTeAhoWhite
    @LauraTeAhoWhite Год назад +127

    FutureCanoe: Cooks a medium steak
    Also FutureCanoe: ITS RAW

    • @ichiboyz734
      @ichiboyz734 Год назад +3

      First try was almost perfect 🤦‍♂

  • @drfear5260
    @drfear5260 Год назад +5

    Can we please send some one to check on this man. He needs a hug and someone to keep him organized

  • @rebel4466
    @rebel4466 Год назад +7

    It's either "Wooster sauce" or "wooster-shir sauce". Don't even try to pronounce the whole thing, no one does

  • @mrred166
    @mrred166 Год назад +2

    I found you on tiktok, and now I found you on youtube, I love your sense of humor

  • @ddream852
    @ddream852 Год назад +4

    He wrote get cream cheese on his hand😂 0:57

  • @jacqirius
    @jacqirius 6 месяцев назад

    I swear he does these things on purpose, i love it

  • @sheepcidus
    @sheepcidus Год назад +3

    Only RUclips videos I don't put on 1.5 X speed just feels wrong to hear him go faster.

  • @MasterMoose04
    @MasterMoose04 11 месяцев назад +2

    It never takes the amount of time recipes say because they prepare the ingredients. The prep is what takes the longest amount of time, assembly and cooking is always quick

  • @mariapriest-whitly7610
    @mariapriest-whitly7610 Год назад +8

    Big fan of your videos. Keep them coming.

  • @kieranbinch3121
    @kieranbinch3121 Год назад +2

    My favourite cooking youtuber atm ❤️

  • @joshuatang69420
    @joshuatang69420 Год назад +30

    The steak you used was a ribeye, not a ny bc there is the ribcap attached

  • @Minipifi4
    @Minipifi4 4 месяца назад +1

    Maybe it is the language barrier but when Gordon was rambling about Guiness I thought he was having a stroke.

  • @keliikells
    @keliikells Год назад +4

    I’ve been binging your videos and I’m so happy the algorithm is pushing you cause you’re hilarious

  • @ukaszwitek5101
    @ukaszwitek5101 Год назад +1

    I love the complete lack of any emotions in your voice. Keep it up!

  • @DoDavidDo
    @DoDavidDo Год назад +11

    Usually I’m pretty good at cooking, since I’ve been doing it for over twenty years. However I’ve been taking many L’s lately.
    It feels like I’ve been channeling my inner Futurecanoe, after watching too many of your videos (which I enjoy immensely.
    Yesterday, I was cooking a chicken and rice dish in the oven. Everything went smoothly and it looked and smelled fricking amazing until everything fell on the fucking oven door.
    I tried to save it but there was no way, that I could eyeball how much broth I’ve lost and since the broth to rice ratio wasn’t on point any more, the dish turned into something like a soggy and overcooked paella .
    Greatest L in the kitchen so far…

    • @yeeyee352
      @yeeyee352 Год назад +2

      lol keep ur head up king hope it gets better

    • @SirShanova
      @SirShanova Год назад +1

      I hope you and your cooking are doing better, mate

  • @ricasiogaming7873
    @ricasiogaming7873 Год назад

    That “say goodbye” was personal

  • @overlordofprussia
    @overlordofprussia Год назад +55

    Why does bro speak in lowercase 💀

  • @sweg1224
    @sweg1224 Год назад +1

    „Is eileen gu single?“😂😂
    I need to know as well
    3:29

  • @jbac5767
    @jbac5767 Год назад +15

    Self sabotage on the steak part lmao. This is great.

  • @GirlyBirdy
    @GirlyBirdy Год назад +2

    I like that you're clearly a good cook, you just have a great sense of humor about it

  • @lunacy3
    @lunacy3 Год назад +8

    I randomly found this channel but this got me laughing so hard 😭

  • @paulurquilla3693
    @paulurquilla3693 Год назад +2

    Highly skilled chef 🫡

  • @italo_scemo9202
    @italo_scemo9202 Год назад +5

    4:18 I was about to say that it looked overcooked but no, I guess I was wrong💀

  • @christophermanning5711
    @christophermanning5711 6 месяцев назад

    “It’s f**king RAW”😂😂😂🤣🤣

  • @soldiersvejk2053
    @soldiersvejk2053 Год назад +3

    Actually not that bad. Would be better if you use a smaller or thinner slice.

  • @esahoosa
    @esahoosa Год назад

    That crust was immaculate, homie is definitely a cook or chef!

  • @ieatrocks8422
    @ieatrocks8422 Год назад +7

    For everyone arguing in the comments, he seared it at too high of a heat leaving a brown/grey ring in the meat and yes the centre of it was blue rare for the most part

  • @YancySt
    @YancySt 11 месяцев назад +2

    I went back to this and I just peeped that Canoe completely skipped over the mushrooms and watercress in the original video. Edited around them lol.

  • @yoyo61
    @yoyo61 Год назад +3

    not disappointed at all for subbing! keep up the good job... but why so brutal with the ligmaFork? what did she ever do to you? :(

  • @sm3tasinigoj751
    @sm3tasinigoj751 Год назад

    Love the midnight lovers vibe at the end

  • @bsanders9106
    @bsanders9106 Год назад +5

    1:24 You grilled a ribeye, which is better than the strip loin. That was a thick steak too, probably why it looked raw when you sliced it. I like my steak more rare than well done tho lol. That looks like a bomb ass sandwich.🥪

    • @philippdorfler3127
      @philippdorfler3127 Год назад

      That was no ribeye. But sometimes they are hard to distinguish, If the Strip was cut from closer to the rib

    • @bsanders9106
      @bsanders9106 Год назад +2

      @philippdorfler3127 depends on who in the meat shop cut, wrapped, and labeled it. That's definitely a ribeye. I have managed a meat shop for years now.

    • @philippdorfler3127
      @philippdorfler3127 Год назад

      @@bsanders9106 Not really.For example look at this: ghporters.co.uk/wp-content/uploads/2021/09/Sirloin.jpg
      you can see that its much more similar to the Sirloin also known as Strip than the ribeye. It even matches almost perfectly with
      - the small little fat part that reaches slightly into the big muscle
      - the small muscle at the right sight 1:41
      - the cap muscle to the left 1:41
      But I hate discussions like this. They mostly origin from local naming conventions. Even in english speaking Countrys one name can mean different muscles for an australian and an american. I don't even want to start talking about Germany.....
      I think we should really start to call steak cuts by their latin names so there are no confusions anymore. :D

    • @philippdorfler3127
      @philippdorfler3127 Год назад

      @@bsanders9106 I even found something better here someone is butchering the whole strip section. you can see that the steaks at one end look almost identical to the one used in this video: ruclips.net/video/RZFrOL5KL3Y/видео.html

  • @tunaktunaktun8545
    @tunaktunaktun8545 Год назад

    Loved they way you cut your onions

  • @emmasweeney7548
    @emmasweeney7548 Год назад +4

    Been a TT follower from 38k still waiting for a high five 🙌🏽 HUGE FAN my man!

    • @FutureCanoe
      @FutureCanoe  Год назад +3

      I recognized your username 🙌

    • @emmasweeney7548
      @emmasweeney7548 Год назад

      @@FutureCanoe omg STFU did you really! Wow ahhhhhhhh!!! my day has been made! Imma go bend and make my own ligma fork now! Fk the machines!

  • @Maximilian1987
    @Maximilian1987 Год назад +1

    Would be fun to see some more of these cooking in 10 videos

  • @TechSupportDave
    @TechSupportDave Год назад +41

    I like to try and match Gordon's time. Just doing the same recipe over and over again every day until I get an equivalent or faster time than Gordon.
    And I gotta say, it's hard if you're not used to the idea of "workflow". I attempted his Carbonara around 7 or 8 times before FINALLY reaching his time, IIRC it was 10 minutes or so.
    Fun challenge, but I bet Gordon isn't even trying, because I was very sweaty when I finally achieved his time

    • @justme-et3sr
      @justme-et3sr Год назад +5

      You could tell he was rushing, but to be fair, he has experience working in a restaurant and they are ruthless when it comes to doing things both well and fast

    • @TechSupportDave
      @TechSupportDave Год назад +1

      @@justme-et3sr well thats the point. In a work environment speed AND quality is important. Both are very attainable but not without experience and effort.

    • @justme-et3sr
      @justme-et3sr Год назад +1

      @@TechSupportDave Absolutely. It's kind of mesmerising seeing people work like that. I personally don't work well when rushed, but different things work for different people.

    • @ackmandesu8538
      @ackmandesu8538 11 месяцев назад +2

      I can't afford to buy 10 steaks just to race a british guy lol

    • @dominikhader920
      @dominikhader920 8 месяцев назад

      I think it also helps if you use the same ingredients, follow all steps and use the same cooking method :D.

  • @Ianmundo
    @Ianmundo Год назад +4

    lmao, that steak was half a cow 🐄

  • @ilhaamsalie8768
    @ilhaamsalie8768 Год назад

    10 minutes of anxiety. GR looks like he was doing a marathon

  • @saruki66
    @saruki66 Год назад +22

    That steak wasn't raw, it was perfect 😭 Pink on the inside is good!!

  • @lalrindika6597
    @lalrindika6597 Год назад +1

    The most chef on RUclips

  • @r.lalrinhlua7402
    @r.lalrinhlua7402 Год назад +5

    I really love your monotonous commentary

  • @morsecode4036
    @morsecode4036 Год назад

    No matter how loudly I laugh, the guy next to me won't stop snoring

  • @sprize6279
    @sprize6279 Год назад +5

    your pan was too hot, when you get that crust just let the pan cool down and cook at a lower temperature to cook the inside to medium rare

  • @ekenekokelu13
    @ekenekokelu13 3 месяца назад

    “this is fucking raw”🤣

  • @Invisible_017
    @Invisible_017 Год назад +4

    The first video in 4 years that made me put a dislike

  • @ArkayeCh
    @ArkayeCh Год назад

    Dude was cooking like 10 pieces of steaks compared to the 2 Ramsay used lmao

  • @h.f1093
    @h.f1093 Год назад

    i like your energy

  • @魚-m6d
    @魚-m6d Год назад

    IM SO GLAD I DISCOVERED YOU I LOVE THIS CONTENT

  • @cyonated2095
    @cyonated2095 Год назад

    your steak colour looked perfect bro

  • @edgarmiranda1822
    @edgarmiranda1822 4 месяца назад

    I love his attitude!!!!

  • @hungryhedgehog4201
    @hungryhedgehog4201 Год назад +2

    A professional chef lying to our face that caramelising onions takes less than 10 minutes

  • @AtGigis
    @AtGigis Год назад

    I like how at the end he picked up the fork just to throw it

  • @riptwan
    @riptwan Год назад

    The Pedro energy is strong with this fellow. Subbed

  • @jalontf2
    @jalontf2 2 месяца назад

    Failed to follow the final "die" instruction

  • @Ironclad17
    @Ironclad17 Год назад

    I could understand adding guiness to a batter or marinade maybe if you love hops, but that’s all you're going to taste if you douse a steak in it.

  • @Ayo--xx7nm
    @Ayo--xx7nm 3 месяца назад

    What I always wait to see the most is throwing the fork at the end

  • @zayferking4869
    @zayferking4869 Год назад +1

    Some of the most entertaing cooking videos ive watched have been by this canoe❤

  • @aminegamezzz
    @aminegamezzz Год назад

    steak was already overcooked and you proceeded to cook it more hahaha

  • @tj-rt8en
    @tj-rt8en Год назад

    Nice job with the steak man I'm impressed

  • @editmania8189
    @editmania8189 6 месяцев назад

    I love how you wrote get cream cheese on your hand when I do that in my exams my teachers take my sheets away from me 😔✋🏻

  • @dany14sanz
    @dany14sanz Год назад +2

    Love your tiktoks, and loving the youtube channel! Good job team

  • @retsuza
    @retsuza Год назад

    lol was that Death Note music looking up if Ramsay's in the pocket of Big Guinness? Just finding this channel, very entertaining

  • @surhudeshpande
    @surhudeshpande 9 месяцев назад +2

    Blud wrote "get cream cheese" on his hand