Why do you use auto when sealing the corn? That is what the manual mode is for. If you use a vacuum until you can see the air is out of the bag and then push the seal you don't lose all your liquid and ruin the machine
Maybe ... if you took the cheap sealer, put it in a *LONG* bag and used the _Seal-A-Meal_ to pull a vacuum on it, it would help dry out the insides of the cheap one...
When you tried the corn in the Seal-a-Meal, a lot the juice had already been sucked out by the other vacuum sealer - so the Seal-a-Meal actually did worse at sealing than you originally thought it had. If you had used a fresh bag and new can of corn, you'd have a much better comparison of the two machines. Who knows, with a full can of corn juice the Seal-a-Meal might have been in just as bad shape as the other vacuum sealer.
For the price, it really surprised me. I got a notification the other day that you've got the 14" Vevor now. I'm working *A LOT* and haven't had a chance to watch any videos in a while but I'm planning on catching up on yours tonight!! 😎
Good grief! What would make you think that you could pour a can of corn with all its liquid into a suction machine and not have it suck up the liquid? You’re supposed to freeze the product with liquid first once it’s frozen, then you vacuum seal it.
This video was good until the corn. My cheap machine says to keep the bag below the machine when sealing liquid and use manual mode. And I'm sure that other machine would have had liquid on the table with a fresh can of beans with all the liquid still in the bag.
@@AllAmericanMack I tried it with rice and water. Didn't work very well. Even when manually stopping it it had time time to suck a lot of water out. I got the best result by just slowly rolling the bag and squeezing it until the water was almost at the top and then just sealing it.
I liked your video.. it was very thorough..I have seen in other videos that when they vacuum seal liquids like soup or spaghetti sauce, they actually lift the unit off the table and seal it with the unit above the bag..why not give it a try..would live to see a follow up video..good job..
Хобби
Why do you use auto when sealing the corn? That is what the manual mode is for. If you use a vacuum until you can see the air is out of the bag and then push the seal you don't lose all your liquid and ruin the machine
Maybe ... if you took the cheap sealer, put it in a *LONG* bag and used the _Seal-A-Meal_ to pull a vacuum on it, it would help dry out the insides of the cheap one...
When you tried the corn in the Seal-a-Meal, a lot the juice had already been sucked out by the other vacuum sealer - so the Seal-a-Meal actually did worse at sealing than you originally thought it had. If you had used a fresh bag and new can of corn, you'd have a much better comparison of the two machines. Who knows, with a full can of corn juice the Seal-a-Meal might have been in just as bad shape as the other vacuum sealer.
Easiest to use mylar vacuum sealer for rice and beans for SHTF ?
I never used one before
Hey Mack!! That's definitely a good deal on that cheap vacuum sealer. Seems to work really well. That corn certainly did a number on it though. Lol
For the price, it really surprised me. I got a notification the other day that you've got the 14" Vevor now. I'm working *A LOT* and haven't had a chance to watch any videos in a while but I'm planning on catching up on yours tonight!! 😎
Good grief! What would make you think that you could pour a can of corn with all its liquid into a suction machine and not have it suck up the liquid? You’re supposed to freeze the product with liquid first once it’s frozen, then you vacuum seal it.
Buwahahaha!🤣
This video was good until the corn. My cheap machine says to keep the bag below the machine when sealing liquid and use manual mode. And I'm sure that other machine would have had liquid on the table with a fresh can of beans with all the liquid still in the bag.
Great tip!
@@AllAmericanMack I tried it with rice and water. Didn't work very well. Even when manually stopping it it had time time to suck a lot of water out. I got the best result by just slowly rolling the bag and squeezing it until the water was almost at the top and then just sealing it.
Nice little machine for the price! Try plastic wrapping fresh pork chops, steaks,chicken breasts or thighs elimates moisture!
Thanks, that's a great idea!! 👍
I liked your video.. it was very thorough..I have seen in other videos that when they vacuum seal liquids like soup or spaghetti sauce, they actually lift the unit off the table and seal it with the unit above the bag..why not give it a try..would live to see a follow up video..good job..
That's a good idea. I might do a follow up video because I'm actually only using this vacuum now because my Seal A Meal stopped working recently.
@@AllAmericanMackThat would be great, at the beginning you made it seem like seal-a-meal was better.
4:58 wrote that right before this… How you had the cans in the bags was clearly different.
That was not a fair test with corn as a lot of the liquid had already been sucked out with the cheaper sealer.
Freeze liquids first.
🤺💐
Great tip!
After that corn, that vac sealer got mad diarrhea.
🤣🤣🤣🤣
don't give him any other larry flint sealing ideas