@@danideew2679 I actually need to figure out a good carrot cake recipe! I don't get that request too much. People loooooove red velvet though. Thanks for subscribing!
I, too, have modified cake mix to make various flavors. But I have found that it works best with the "French Vanilla" cake mix, not the yellow cake mix. The flavors are more "pure" tasting with the French Vanilla cake mix as a base because I find that yellow cake mix has a distinctive "over flavor," or at least it does to my palate. Also, the colors come out truer and prettier with a French Vanilla cake mix as the base . . . such as lemon cake, strawberry cake, orange cake modifications.
You are so right when she said yellow cake mix I was really dumbfounded I thought for sure since she is a professional cake decorator that she would use white or french vanilla not yellow?
Karolyn, thank you! I made a 3 tier cake this past weekend and your cake recipes was a hit! My absolutely go to cake mix recipe now for all my cakes now! Thanks for sharing your recipes, You didn’t have to do it but you did and you are a blessing to many of us bakers out there! 😊🥰
I love how easy it is to understand you! And you’re fun to watch. Heck, I had no clue how light or fast to beat your buttercream icing, butter, cake mix, etc. You are awesome!❤️
I enjoy your unedited videos on baking techniques. And, did I tell you that your baking skills are so easy to follow and doesn't intimidate me to try. Thank you :)
My mom always said that using a cake mix according to the instructions was “just a suggested use.” Your video reminds me of my mom’s philosophy on boxed cake mixes.
What a brilliant idea! This was so informative and you made it look so easy! Thank you for going over how much to use for the cupcakes vs a full cake. I'm going to try 5 flavors for our Labor Day bbq: confetti, cinnamon, lemon, chocolate chip, & orange extract.
Wow, I didn’t expect all the flavours to come from the same box! Thanks for clear instructions, including for making a full size cake. Now I have to subscribe! 😃
Karolyn - Thanks so much for your help and inspiration! What a brilliant idea to run the chips through the processor. I can’t wait to try some of your flavors!
Love watching your videos. I have learnt so much from you. Your cakes look like works of art., It takes lots of maturity and a big heart for you to share your wealth of knowledge. Thank you!!
Karolyn, this video RIGHT HERE? This is thee “Holy Grail!” The fact that you just made 10 damn cupcake recipes out of 1 box, is FREAKING AWESOME!!! Thank you soooo much!!! ❤
Former Philadelphian, now living in Florida. I absolutely love your videos . And I will be doing this for the holidays instead of baking whole cakes . ❤️❤️
@@KarolynsKakes sorry for the late reply , South West Philadelphia. I love Florida , but when I visit home , it's definitely not the same . I love your videos and keep doing what your doing .. 215 for life 😀
Awesome thank you so much I’m always baking cupcakes for my granddaughters from scratch but this is easier especially since I can do different flavors. Thanks you 🙌🏼
Hi Karolyn! thanks for your great tutorials, and most of all loooove your energy!!!! I was wondering if I skipped the sugar, how would it affect the outcome?
Sugar helps keep the cake soft and moist. I'm not sure how it would turn out if you added all of the extra ingredients and completely omitted the sugar. If I were to try, I would add 1/2 cup instead of a whole cup and see how that turns out. So it won't be as sweet, but will still be able to produce a moist cake.
@KarolynsKakes thanks! the reason I asked if because if you were to make the box cake without doctoring it, the instructions do not ask for added sugar and I thought this was because there is already sugar in the mix. Thought the addition of the sour cream was enough to keep the moisture. When I bake from scratch I usually cut the amount of sugar the recipe calls for in half because I like to ice with ABC which is already sweet enough for me. thanks for your help. I normally bake from scratch but sometimes I am press for time and thought I'd try a doctored mix
I just recently found your videos and am so happy I did! I used this video to make a cake for 60 people for a one year old’s birthday party. I also used your buttercream recipe and I filled it with a strawberry reduction and I’ve got to thank you because everyone absolutely loved it!
Same recipe I've been using for about 2 years, all my customers give great feedback. One slight difference I do is I add 4 Tbl full fat powdered milk with 1 cup water in place of regular milk. It gives a richer flavor I find. I buy from Olive Nation
I will definitely agree with you I'm from your neck of the woods from Jersey and they are not sprinkles they are Jimmy's I totally agree 100% go equals
You definitely can! I don't make white cake just because I like using egg yolks in my cakes. For white cakes, it's recommended to use 4 egg whites in place of the 3 eggs.
Thank you so much that’s very nice of you to share your talent with us. Your channel inspired me to learn and grow as a fellow cooking creator! I’d love to continue to learn from one another. Much success to you in 2022! I love cake mix hacks!
Awwww thanks Trac! A hand mixer works just as well! Just make sure you scrape down the sides and bottom of the bowl and after that you whip the batter for 90 sec - 2 minutes!
It’s so nice to see a box cake mix back that doesn’t require swapping oil for butter!!! I despise using 2 sticks of butter for less than 24 cupcakes 🤦♀️ I can’t afford to do that! 😂
I am thankful that you shared what is in the wedding bouquet blend. I was thinking of using my dehydrated citrus zest, vanilla and almond flavoring to see if I can get a similar taste.
@@KarolynsKakes Hi, After letting them come to room temperature the top is sticky, Is this normal? Before I frost them do I add sugar syrup to them? And after frosting them do I keep them in the fridge? Sorry for all the questions. I just started freezing my cakes and followed yours recipe for cake box….and oh my gosh… my cakes have never ever came out so moist and delicious! Thank you 😊 I got the cakes down.. now I just want todo the same with cupcakes.😊
Hi i have just found here,and thank goodness i have,you show and explain very well,3 hrs i was on last nite looking at your video and picking up tips,you do make me laugh as well your cakes are amazing,im in my first year of baking cakes,never had so much note books in all my life lol running out of paper, im british so can you tell me what 1 cup is in ounces please, and i cant find crisco anywhere, thank you x
Hey Karen! 1 cup is 8 ounces. I am trying to get better about mentioning all other forms of measurements, I'm just so used to the annoying American way using the Imperial measurement system.😂😂
Thank you so much for making these videos. Im learning so much and you are a great teacher. So if you have a customer that is lactose intolerant(as is most of their family), modifying your recipe, would you add water and apple sauce in place of the milk and sour cream?
I have to try this and hope and pray it turns out I’m bringing a cake on Sunday and was thinking of doing chocolate. Can I do the dark chocolate. I wanna put whipping cream icing in as my filling and maybe add some Heath bits and a little caramel. Add my 2nd layer on top I was going to frost the cake with the whipped icing or can I use your buttercream to frosting on the whole cake thanks
You can do the dark chocolate! I personally don't work with whipped cream icing. So I've never iced the outside of a cake with it. My American Buttercream recipe is great for frosting cakes!
Hi, RUclips recommended your channel and after watching a couple of your videos I decided to subscribe. I love adding other ingredients to my boxed cake mix to make it taste more bakery like. I enjoyed this video and I may be ordering the wedding cake extract. Sounds yummy! It’s always nice to meet other RUclipsrs with like interests. Hope to see you again soon. Hugs, Dolores 🥰
wonderful video thank you! I have always been hesitant using cake mixes because the are very light and fluffy and I do not think they are suitable for large tiered cakes that are heavily decorated. What are your thoughts on that? I love all your videos thank you for sharing!
I love your recipes and have gotten many compliments, I have a question, would it be possible to add blueberries to the yellow cake? Have a dear friend that loves blueberry lemon cakes. Thanks for your assistance!!
Thank you! You definitely can, I would toss the berries in a little flour, it will help prevent them from sinking to the bottom of the pan. Then gently fold them into the batter after it is all mixed, before you pour it in the pan!
@@KarolynsKakes this video was really helpful. I no longer have to use two recipes to make two different cupcakes. Just split the batter. Thank you for these tips.
I really enjoyed watching this. What a great way to make multiple flavors for cupcakes. Can you explain why it’s important to only mix in one egg at a time ?
Thank you for your inspiration please 😅 can you tell me what is the sizes of trays if I would like to put those quantity in trays to make cake layers 🎉🎉🎉
Hi just started watching your videos and you do a great job explaining love ur video's but one ? What kind of cake mixer machine u use and where u get the plastic add on u use for your machine mixer ? And thank u .
Luv what your doing I have a question have u done a butter cake this way I know its no oil r butter someone asked for a butter cake thankx again for all u do
I actually have never made a butter cake so I'm not sure what to recommend for that, I'm sorry! I have heard that you can make it from a cake mix though.
Thank*you, for sharing your knowledge. I truly appreciate you, introducing me to Wilton Imitation Clear Vanilla Extract. Never would I believe that I would like a imitation extract this much. I also use it in my coffee an will be trying it in my tea next. Gave a bottle to my sister, so when she finishes the bottle she is using now, she can try it.
Do you have other flavors that you like to make from a yellow cake mix? Let me know!
Thank you so much for your efforts …… my question is how can I get sweet potato flavor out of ready mix cake
@@Monaqubti I actually have never made a sweet potato flavor cake so I’m not sure what to recommend for that, I’m sorry!
@@KarolynsKakes not to worry thank you so much 😊
Hello, I just subscribed!!! I find that a make A LOT of red velvet and carrot cakes
@@danideew2679 I actually need to figure out a good carrot cake recipe! I don't get that request too much. People loooooove red velvet though. Thanks for subscribing!
I, too, have modified cake mix to make various flavors. But I have found that it works best with the "French Vanilla" cake mix, not the yellow cake mix. The flavors are more "pure" tasting with the French Vanilla cake mix as a base because I find that yellow cake mix has a distinctive "over flavor," or at least it does to my palate. Also, the colors come out truer and prettier with a French Vanilla cake mix as the base . . . such as lemon cake, strawberry cake, orange cake modifications.
Anne! Thank you for this, I actually never tried the French Vanilla mix. I am going to get it next time I go shopping. I appreciate the tip!
Thanks from a new Baker!
You are so right when she said yellow cake mix I was really dumbfounded I thought for sure since she is a professional cake decorator that she would use white or french vanilla not yellow?
I'm a cake popper, and I LOVE the French Vanilla! It's getting so popular around my area that I can not find it easily.
@@jadehunter7617 we all live and learn, right?
Karolyn, thank you! I made a 3 tier cake this past weekend and your cake recipes was a hit! My absolutely go to cake mix recipe now for all my cakes now! Thanks for sharing your recipes, You didn’t have to do it but you did and you are a blessing to many of us bakers out there! 😊🥰
Kim!! I’m so happy to hear this! These cakes are so good and people LOVE them. I’m so glad your customers feel the same! ☺️🙌🏼
And her recipe makes more than 2 dozen cupcakes:)
so true ♡ thankyou
Wow! What a great tutorial on cake making from a pro. Thanks!
Glad you liked it!
I love how easy it is to understand you! And you’re fun to watch. Heck, I had no clue how light or fast to beat your buttercream icing, butter, cake mix, etc. You are awesome!❤️
I feel that you are an inspiration to other Bakers and Cake decorators ❤!
Thank you so much, I appreciate you! 😊
I love this! My daughter wants side hustle baking! I'm trying to get her all the tea on tricks and flavor! Awesome! Thanks
That's so awesome! I hope your daughter loves her new baking business!
I enjoy your unedited videos on baking techniques. And, did I tell you that your baking skills are so easy to follow and doesn't intimidate me to try. Thank you :)
I love this because that's my goal! It's not hard, you just gotta try. 💜🙏
My mom always said that using a cake mix according to the instructions was “just a suggested use.” Your video reminds me of my mom’s philosophy on boxed cake mixes.
I love this, gonna steal it! Thanks to momma!
Great hints. From a fellow Philadelphian I love that you said jimmies not sprinkles.❤
Great tips! I learned I don't have to buy several different flavored cake mixes! All the possibilities of flavors and flavor combinations I can make!
Yes! And if you think of more options, I'd love to hear what you come up with!
What a brilliant idea! This was so informative and you made it look so easy! Thank you for going over how much to use for the cupcakes vs a full cake.
I'm going to try 5 flavors for our Labor Day bbq: confetti, cinnamon, lemon, chocolate chip, & orange extract.
Yesss!! I gotta try an orange cake, let me know how that turns out!
I LOVE this video!!! PLease continue making more!
Yesss girl! I'm working on them!
Thanks for sharing your recipes, experience and knowledge. I really appreciate your genuineness and generosity. God bless you more. 💞
So nice of you, you're welcome honey!
Wow, I didn’t expect all the flavours to come from the same box! Thanks for clear instructions, including for making a full size cake. Now I have to subscribe! 😃
Oh, and we call them Jimmie’s, too. Western Canada. :)
I thought that was only a Philly thing, I love this!!
Karolyn - Thanks so much for your help and inspiration! What a brilliant idea to run the chips through the processor.
I can’t wait to try some of your flavors!
Yessss! Let me know how it turns out!
Hi Karolyn!! Might you have a Pink Champane recipe you can post for us! :) I sure would love it!! :)
I would love one too Please
Love watching your videos. I have learnt so much from you. Your cakes look like works of art., It takes lots of maturity and a big heart for you to share your wealth of knowledge.
Thank you!!
Awwww you're welcome! Thanks for reaching out!
I just found you and I love your videos. I will definitely have to try the Wedding Bouquet flavoring. Sounds delicious!
Thank you Julie! It really is so good 😊🙌
Karolyn, this video RIGHT HERE? This is thee “Holy Grail!” The fact that you just made 10 damn cupcake recipes out of 1 box, is FREAKING AWESOME!!! Thank you soooo much!!! ❤
Yessss!! You're welcome honey, I'm glad this helped you!🙌
I can’t wait to try these. They all sound delicious!
Hope you enjoy!
Former Philadelphian, now living in Florida. I absolutely love your videos . And I will be doing this for the holidays instead of baking whole cakes . ❤️❤️
Yessss girl...215!! Where in Philly did you live? How do you like it in FLA? I have family in the Tampa area.
@@KarolynsKakes sorry for the late reply , South West Philadelphia. I love Florida , but when I visit home , it's definitely not the same . I love your videos and keep doing what your doing .. 215 for life 😀
So freaking impressed and inspired by your channel! I’ll be giving this a try.
Thank you love! This saves so much time and money and is so simple!
Awesome thank you so much I’m always baking cupcakes for my granddaughters from scratch but this is easier especially since I can do different flavors. Thanks you 🙌🏼
Hi Karolyn! thanks for your great tutorials, and most of all loooove your energy!!!! I was wondering if I skipped the sugar, how would it affect the outcome?
Sugar helps keep the cake soft and moist. I'm not sure how it would turn out if you added all of the extra ingredients and completely omitted the sugar. If I were to try, I would add 1/2 cup instead of a whole cup and see how that turns out. So it won't be as sweet, but will still be able to produce a moist cake.
@KarolynsKakes thanks! the reason I asked if because if you were to make the box cake without doctoring it, the instructions do not ask for added sugar and I thought this was because there is already sugar in the mix. Thought the addition of the sour cream was enough to keep the moisture. When I bake from scratch I usually cut the amount of sugar the recipe calls for in half because I like to ice with ABC which is already sweet enough for me. thanks for your help. I normally bake from scratch but sometimes I am press for time and thought I'd try a doctored mix
Wow, great video and you made it look so easy, LoL. I'm going to make these for Thanksgiving 🎉 Thank you 🎉
You're going to love them! 🥰
@KarolynsKakes I went out and bought all the stuff for them today. Thank you! I'll be back to let you know if they came out like yours. 🙂💐
Thank you so much for sharing all of this with us 😊 I am totally binge watching all your videos right now! 😊
Awww you're welcome, Glad you like them!
Me too~ she enjoyable to watch and learn
Thanks for sharing this with us
I just recently found your videos and am so happy I did! I used this video to make a cake for 60 people for a one year old’s birthday party. I also used your buttercream recipe and I filled it with a strawberry reduction and I’ve got to thank you because everyone absolutely loved it!
Yessss Steph! This makes me so happy! You're welcome honey, I'm so glad it was a hit! 🙌
Will definitely be trying these. Thank you.
Guess I gotta try this! Thanx. 👍
I'm so excited to have found you!! Thank you, thank you!
I'm grateful you're here! You're welcome Lorrie!🙏🙌😊
This was an awesome video. You are easy to follow. Thank you for your expertise.
Glad you enjoyed it!😊
Going to try the vanilla version! My toddler and I love to bake so this looks easy and delicious!
Let me know how it turns out!
I follow you so much and that step that you’re doing right now I tried it and it’s awesome thank you so much I love you
I'm glad it helped! Love you back!!
Thank you so much Karolyn , I just use your recipe and got many compliments of the cake
Yayyy!! It’s really so good, I’m glad everyone liked it!
Thank you for sharing your knowledge.
This is so awesome! Thank you for all the different ideas!
Love your cake mix recipe..ty❤
My pleasure 😊
Thank you for sharing.😊
My pleasure 😊
Thank you for all the essential info
Absolutely love this. Thank you.
You're welcome Vickie!🙌
This is terrific!!!! Thank you!!!
Great I just found your channel I love it. Keep the videos coming I'm binge watching.
Brilliant! Thank you for sharing.
Glad it was helpful! 🙌
I make the best cookies EVER from cake mix....swear!!! The best❤❤
Yessss!! I am going to have to try that one day!
Thank you so much for making this video Karolyn! I know two teenage boys who will find these cupcake surprises very exciting!
Happy new year everyone….God bless everybody …thank u so much for sharing your talents ….MsKarolyns thumbs up n more power❤
Happy new year!! Thank you!
Same recipe I've been using for about 2 years, all my customers give great feedback. One slight difference I do is I add 4 Tbl full fat powdered milk with 1 cup water in place of regular milk. It gives a richer flavor I find. I buy from Olive Nation
That's interesting, I never heard of people doing that! Thank you for the tip!💜
So clever! Thank you!
Glad it was helpful!
Hello I Love your videos , just curious why you didn’t use any oil? And can I use this recipe for a wedding cake?
I ordered the flavoring and it is really good.Made your box cake hack. Wonderful. It made 12 cupcakes and 2 8 inch layers. Crumb is perfect
Wonderful! I'm so glad you like it! 😊🙌
Thank you so much! Since I found you last week I have been watching and learning a lot!!! Muchas gracias ☺️
You're welcome Anita! I'm happy to help 😊😊
Love the tips. THANK you. Nice Vlog.
Thank you for sharing! I’ve learned a lot from watching your videos which has helped me with my home bakery..
You're so welcome Elizabeth! I'm so glad I can help you! :)
Wow you’re amazing! Thanks for sharing your great cake recipes.🧁
My pleasure 😊
This is just what I needed. ❤ Thanks
You're welcome 😊
I found your channel yesterday and I absolutely love it. You are an artist your cakes are so beautiful I spend hours watching your vidios.
Thanks so much 😊
This is a great idea for sample boxes
Thank you! It makes it so much easier!
Thank you!! I love your videos and all the ideas on how to use cake mixes. So glad I found you!!!
You are so welcome! I'm happy to help 😊😊
Have to try this!
I will definitely agree with you I'm from your neck of the woods from Jersey and they are not sprinkles they are Jimmy's I totally agree 100% go equals
Yummm Cinnamon Cupcakes, I wonder what flavor frosting would go with it. Thank you so much for the tips Karolyn 🎂🧁
Cream cheese icing with the cinnamon is AMAZING 😊
@@KarolynsKakes Sound delicious, thank you ♥
I just got back from visiting Philly! It was a great history lesson. New subscriber! I am happy to have found your channel
Awwww yayy! Did you have the obligatory cheesesteak?!
Thank you so much for the modified cake mix recipe, definitely gonna use it tomorrow for an Independence Day cake!
OK this is awesome. Question: can I also do this with white cake mix? I do everything from scratch but I'm seeing more & more bakers using box mix.
You definitely can! I don't make white cake just because I like using egg yolks in my cakes. For white cakes, it's recommended to use 4 egg whites in place of the 3 eggs.
@@KarolynsKakes thank you for the response & the info. Much blessings to you.
Thank you. In Australia we have 540g yellow cake mix. In a situation as such, can we alter the other ingredients?😊
I use LorAnn emulsion flavors....it upped my cupcakes on flavor. Flavors like coffee, raspberry, pineapple, lemon, & banana.
I love LorAnn emulsions!🎉
Such an amazing video THANK YOU
Glad you enjoyed it!🙌
Great ideal!
Thanks again you've saved the day.
I use apple sauce or mashed frozen bananas. I thaw them before mixing. Apple sauce works best with chocolate cake mix in my opinion.
I gotta try that, thanks for the tip! 🙌
Hi my name is Elizabeth thank you so MUCH FOR SHARING your BEAUTIFUL recipes
Elizabeth, you're welcome honey! 😊🙌
What would you recommend for a biscoff cake?
Thank you so much that’s very nice of you to share your talent with us. Your channel inspired me to learn and grow as a fellow cooking creator! I’d love to continue to learn from one another. Much success to you in 2022! I love cake mix hacks!
Thank you love! I just subscribed! I barely eat meat and am very interested in some vegan recipes!
Wow! Learned a lot from your video. Thank you . Would like to know about your cupcake liners, where could I get them?
I get them on Amazon! amzn.to/4c8ReYs
Your channel is my favorite! If I don't have a kitchen aid mixer, does a hand mixer work as well? Can't wait for your next video!
Awwww thanks Trac! A hand mixer works just as well! Just make sure you scrape down the sides and bottom of the bowl and after that you whip the batter for 90 sec - 2 minutes!
This is awesome! Thank you!
Genius!! thank you so much for sharing! Ive learned alot from all your videos tips.
You're welcome Lydia! I'm happy to help! :)
Hi! Is this recipe possible with the Betty Crocker while cake mix? Does it turn out the same?
Hi Mavis! This is how I make white cake using the white mix:
ruclips.net/video/t4G7fd7tqVQ/видео.html
It’s so nice to see a box cake mix back that doesn’t require swapping oil for butter!!! I despise using 2 sticks of butter for less than 24 cupcakes 🤦♀️ I can’t afford to do that! 😂
Yes! Butter is freakin expensive now!
@@KarolynsKakes amen to that! I thought about making my own, but wonder if it would cost more to do that. I need to look at the math! 😄
I am thankful that you shared what is in the wedding bouquet blend. I was thinking of using my dehydrated citrus zest, vanilla and almond flavoring to see if I can get a similar taste.
I found you today learned something new Thanks I subscribe to your channel I will be looking into your videos I loved this method
You're welcome Brenda!🙌🙏
Wow! This video very informative and helpful. Thank you! How long can you keep the cupcakes in the freezer
They’ll last for a few months if you wrap the up really well!
@@KarolynsKakes ok great. Thanks for the reply!
@@KarolynsKakes Hi, After letting them come to room temperature the top is sticky, Is this normal? Before I frost them do I add sugar syrup to them? And after frosting them do I keep them in the fridge? Sorry for all the questions. I just started freezing my cakes and followed yours recipe for cake box….and oh my gosh… my cakes have never ever came out so moist and delicious! Thank you 😊 I got the cakes down.. now I just want todo the same with cupcakes.😊
Hi i have just found here,and thank goodness i have,you show and explain very well,3 hrs i was on last nite looking at your video and picking up tips,you do make me laugh as well your cakes are amazing,im in my first year of baking cakes,never had so much note books in all my life lol running out of paper, im british so can you tell me what 1 cup is in ounces please, and i cant find crisco anywhere, thank you x
Hey Karen! 1 cup is 8 ounces. I am trying to get better about mentioning all other forms of measurements, I'm just so used to the annoying American way using the Imperial measurement system.😂😂
@@KarolynsKakes hi thanks so much for getting back to me, going to try the box mix😋
Adorable and informative….just subscribed.
Awesome! Thank you!🙌🙏
Thank you so much for making these videos. Im learning so much and you are a great teacher. So if you have a customer that is lactose intolerant(as is most of their family), modifying your recipe, would you add water and apple sauce in place of the milk and sour cream?
Hmmm, applesauce should work. And I would do 1/2 cup oil with 1/2 cup water, coconut milk or almond milk!
@@KarolynsKakes thank you for you quick reply. I'm making this today. I'll try the almond milk since that's what I have on hand.
@@KarolynsKakes instead of sour cream can I do butter?
OMGOSHHHH...I’m going to try them all 😊 Thank you for sharing your recipes❤️💕
Yassssss girl! They really are so good!!
@@KarolynsKakes I can’t wait to try them 😊💕
I have to try this and hope and pray it turns out I’m bringing a cake on Sunday and was thinking of doing chocolate. Can I do the dark chocolate. I wanna put whipping cream icing in as my filling and maybe add some Heath bits and a little caramel. Add my 2nd layer on top I was going to frost the cake with the whipped icing or can I use your buttercream to frosting on the whole cake thanks
You can do the dark chocolate! I personally don't work with whipped cream icing. So I've never iced the outside of a cake with it. My American Buttercream recipe is great for frosting cakes!
@@KarolynsKakes thanks it’s called riches vanilla bettercreme
Hi, RUclips recommended your channel and after watching a couple of your videos I decided to subscribe. I love adding other ingredients to my boxed cake mix to make it taste more bakery like. I enjoyed this video and I may be ordering the wedding cake extract. Sounds yummy! It’s always nice to meet other RUclipsrs with like interests. Hope to see you again soon. Hugs, Dolores 🥰
Dolores, thank you! Let me know what you think of the Wedding Bouquet. It's really so delicious!🎉🙌
wonderful video thank you! I have always been hesitant using cake mixes because the are very light and fluffy and I do not think they are suitable for large tiered cakes that are heavily decorated. What are your thoughts on that? I love all your videos thank you for sharing!
I use doctored mix cake recipes for all of my decorated cakes and they are fine! When you add the additional ingredients, it holds up well.
@@KarolynsKakes thank you so much!
Thanks! 😃
Your totally awesome! Thank you.
Thank you Hamideh
Thank you! Your such an inspiration ❤
You’re so sweet thank you Doris!
I love your recipes and have gotten many compliments, I have a question, would it be possible to add blueberries to the yellow cake? Have a dear friend that loves blueberry lemon cakes. Thanks for your assistance!!
Thank you! You definitely can, I would toss the berries in a little flour, it will help prevent them from sinking to the bottom of the pan. Then gently fold them into the batter after it is all mixed, before you pour it in the pan!
@@KarolynsKakes this video was really helpful. I no longer have to use two recipes to make two different cupcakes. Just split the batter. Thank you for these tips.
I really enjoyed watching this. What a great way to make multiple flavors for cupcakes. Can you explain why it’s important to only mix in one egg at a time ?
Thank you for your inspiration please 😅 can you tell me what is the sizes of trays if I would like to put those quantity in trays to make cake layers 🎉🎉🎉
You’re awesome, thank you 🙏💕
Hi just started watching your videos and you do a great job explaining love ur video's but one ? What kind of cake mixer machine u use and where u get the plastic add on u use for your machine mixer ? And thank u .
This is similar to the one I use:
amzn.to/3bRyZgM
Oh ok thank u ☺️☺️
Luv what your doing I have a question have u done a butter cake this way I know its no oil r butter someone asked for a butter cake thankx again for all u do
I actually have never made a butter cake so I'm not sure what to recommend for that, I'm sorry! I have heard that you can make it from a cake mix though.
Thank*you, for sharing your knowledge. I truly appreciate you, introducing me to Wilton Imitation Clear Vanilla Extract. Never would I believe that I would like a imitation extract this much. I also use it in my coffee an will be trying it in my tea next. Gave a bottle to my sister, so when she finishes the bottle she is using now, she can try it.
It’s amazing!! I also add some to a pot of boiling water with cinnamon sticks. It makes your house smell so good!
@@KarolynsKakes
Thank*you.