Happy Friday! I am so excited to share this recipe for mini pecan pies! This is a no-bake, vegan recipe that is SO good! Excited for you to try this one. XO- Dani
You're a genius!!! No sugar no corn syrup!!! Dates!! Who knew?? I been looking for hundred year old recipes to learn what they used instead of corn syrup. Closest I came was a brown sugar/or white sugar syrup and possibly molasses.. Dates have a depth of flavor cane sugar does not have. And I imagine some pioneers used a beet or carrot 'sugar' syrup. Dates are a much better sounding option. 💖💖💖💖thank you 😃😍
I did see maple syrup and honey also in my research. I was SO glad to see your sweetener kick was Maple syrup. Honey would work,in traditional pecan pie but it would taste noteably different. I can't wait to try your mini's 😍 I've a plan and a path now to figure out how much date "jam" to substitute into a traditional baked pecan pie like the pioneer people might have enjoyed. And hun, I SO love the idea of this vegan clean option. I believe it will become a big tradition and will be passed down from our children and grandchildren for ages into the future. 💎 you're a gem !! Happy Thanksgiving. So thankful for you. 💛💛💛💛💛
And most important no Rapeseed or Palm oil, I only use Olive Oil. I have my olive trees in my native country. People in that part of the world only grew up with Olive oil. Greeks/ Italians / Turkish nations That part of the world met with Coconut Oil may be Since 10 years ago in their kitchen I meant, maybe because of the social media power. They can watch Dani's recipes from everywhere in the world now. But the good part of the coconut oil sometimes especially with this type of eggs recipes you need them like glue. They hold the food in shape better. But for health reasons, I can't choose Coconut oil. Thanks for this delicious recipe this filling made me fall in love we can apply this filling to any cake as raw as this of course. Looking forward to more Christmas pies and cookies or savoury dishes.💟🌹💃🙏
These were a real treat. Thx4sharing Dani. My friend is a widow and going through cancer. This was a healthy treat she enjoyed immensely. God bless you. Xxooxxooxxoo P.S. We're both Americans living Down Under.... unable to visit our homeland..... but it was a taste of home.
I've brought a Dani dessert to Thanksgiving every year for the last 4 or so year and they are ALWAYS AMAZING (and there are never any leftovers)! I'm excited to bring this one in a couple weeks!
I just made these and they are delicious. They taste just like pecan pie. I made them in one big tray and cut into squares instead of the muffin tin. Super good.
I made these for Thanksgiving and they were so good! Couldn't stop eating them (and this is before I brought them to my sister's and then my mom's house) It's awesome that the recipe didn't use any refined sugar and I went light on the maple syrup as well since the dates take care of majority of the sweetness. Will definitely make these again.:)
I made these for Christmas day. They tasted exactly like pecan pie - which I love! It's really good to know that you're not eating a tonne of butter and sugar. I wonder how it would go if you made a large version in a tart tin? Thank you for posting this clip - it's appreciated!
Thank you so much Dani for your pecan recipe. As a 3rd generation Texan with a pecan grove on my ranch you can understand my passion for pecan pie. I like your step by step instructions that are not too fast but keeping the pace lively with your winning personality. Congrats on your 1.77M subscribers! I think I started with you from earlier days!
Hi Wayne! Thanks for being with me all of these years... super appreciated :). I hope this pecan pie lives up to your standars. Sounds like you are the expert in this arena!
Dani, I absolutely love your channel! I have enjoyed it for several years. I've been on a weight loss journey for the last 4 months and I am finally starting to feel more and more like myself again. Your light and healthy dishes will definitely be part of my Thanksgiving dinner this year as an alternative to the less healthy versions usually served. Thank you for all your hard work and the effort that you put into each and every video!!❤❤❤
❤❤❤no bake recipes! I find it easier for me to let my children help me in the kitchen when the oven is not involved. These sound like a perfect addition to our Thanksgiving dinner! Cant wait to try this recipe..thank you for sharing!❤❤❤
Super cute. I'm tempted to make these, but I think I'll layer it all up in a square baking dish and then cut into mini pieces that way. Not as adorable as yours, of course. Thank you for the recipe!
Very nice recipe chef 👍👌👏, 4 days ago I made them for my little girl to sale them at school to collect some money for there class project, evrebody love them, great success. Thank you for your effort 🌹🌞😎
Thank you Dani for all your recipes, I will make this one for sure for Xmas it will be a nice addition to my little cookies and tarts, I have made lots of your recipes but the one that is always in my kitchen is the blueberries lemon oats muffin, love them for breakfast, next I will try your new sweet potatoes and pecans, love all your videos 😊
Looks SO yummy. Just some hints from experience that can save time... Try cutting your parchment in 1/2 before rolling & cutting that cuts out that tedious step. Also,I keep several sized scoops that will keep portions consistant,& save time,& if you know anyone that sells pampered chef,they sell a wooden"tamper"that you can use to tamp down bottoms. Protien addition,If you want your filling more"jammy" & closer to true texture,add a "chia seed egg"(chia w water) holds together,&
Happy Holidays Dani, I am from the South and your recipe is awesome!! No refined sugar, no corn syrup and no baking! This is going to be made for my family and friends this holiday season!! Thank you!
These look really good Dani! I love dates and they carry that type at my grocery store. I love the idea of rehydrating them to use them for the filling. Dates make a great filling for desserts! If I find some time to bake I will make them. Thanks so much for this recipe!
These look amazing. Instead of using coconut oil in the muffin pan can you just use a silicone muffin pan with no oil WFPBSOS. Recommendations.? Thanks
Happy Friday! I am so excited to share this recipe for mini pecan pies! This is a no-bake, vegan recipe that is SO good! Excited for you to try this one. XO- Dani
I had to come back to report that these are AMAZING. Soooo sweet and satisfying with some whipped cream topping
You're a genius!!! No sugar no corn syrup!!! Dates!! Who knew?? I been looking for hundred year old recipes to learn what they used instead of corn syrup. Closest I came was a brown sugar/or white sugar syrup and possibly molasses..
Dates have a depth of flavor cane sugar does not have. And I imagine some pioneers used a beet or carrot 'sugar' syrup. Dates are a much better sounding option. 💖💖💖💖thank you 😃😍
I'm telling you... the flavor of these is mind-blowingly delicious and it's all thanks to the dates!! I can't wait for you to try them.
@@CleanandDeliciousDani love it
I did see maple syrup and honey also in my research. I was SO glad to see your sweetener kick was Maple syrup. Honey would work,in traditional pecan pie but it would taste noteably different.
I can't wait to try your mini's 😍
I've a plan and a path now to figure out how much date "jam" to substitute into a traditional baked pecan pie like the pioneer people might have enjoyed.
And hun, I SO love the idea of this vegan clean option. I believe it will become a big tradition and will be passed down from our children and grandchildren for ages into the future. 💎 you're a gem !! Happy Thanksgiving. So thankful for you. 💛💛💛💛💛
And most important no Rapeseed or Palm oil, I only use Olive Oil.
I have my olive trees in my native country.
People in that part of the world only grew up with Olive oil. Greeks/ Italians / Turkish nations
That part of the world met with Coconut Oil may be Since 10 years ago in their kitchen I meant, maybe because of the social media power.
They can watch Dani's recipes from everywhere in the world now.
But the good part of the coconut oil sometimes especially with this type of eggs recipes you need them like glue.
They hold the food in shape better.
But for health reasons, I can't choose Coconut oil.
Thanks for this delicious recipe this filling made me fall in love we can apply this filling to any cake as raw as this of course.
Looking forward to more Christmas pies and cookies or savoury dishes.💟🌹💃🙏
Or Crop Extract we use traditionally since I was a small child.
Sticks nicely and health-friendly💟🌹💃
This is perfect; My husband's favorite dessert and vegan for my for my daughter! 😊
This isn't clean and delicious. This is simply brilliant! LOVE IT! Thank you so much for sharing this wonderful recipe with us! 💕
IKR? Never seen anything like this for a pecan pie, and they're 100% healthy.
These were a real treat.
Thx4sharing Dani.
My friend is a widow and going through cancer. This was a healthy treat she enjoyed immensely. God bless you. Xxooxxooxxoo
P.S. We're both Americans living Down Under.... unable to visit our homeland..... but it was a taste of home.
I've brought a Dani dessert to Thanksgiving every year for the last 4 or so year and they are ALWAYS AMAZING (and there are never any leftovers)! I'm excited to bring this one in a couple weeks!
That is so awesome!! I hope you all enjoy this one as much as the others 😊
I just made these and they are delicious. They taste just like pecan pie. I made them in one big tray and cut into squares instead of the muffin tin. Super good.
Can’t wait to make these! Thank you for always making clean and simple recipes.
Enjoy them!! And thank YOU for watching. :)
SHARING YOUR AMAZING RECIPES IN BRAZIL. THEY ARE THE BEST.
THANK YOU,
ANA
These are darling, Dani! Just the right size! Thank you sweetie and I will definitely share this recipe with family and friends. We all Thank you! 🥰
It's my pleasure! enjoy them and thanks for sharing!
Deserts are great but you’re the real treat😊🙏🏻
Great idea with the parchment paper.
I made these for Thanksgiving and they were so good! Couldn't stop eating them (and this is before I brought them to my sister's and then my mom's house) It's awesome that the recipe didn't use any refined sugar and I went light on the maple syrup as well since the dates take care of majority of the sweetness. Will definitely make these again.:)
Good morning, these mini pies 🥧 look amazing and delicious. Thanks for sharing another great recipe! 😊
It’s my pleasure! They are super delicious! I hope you enjoy them and thanks for watching!
So glad I can freeze these. I need to make as much ahead of time for Thanksgiving. Thanks Dani
They are perfect to make a head are best straight frim the freezer (IMO).
I couldn’t make these ahead cause I would eat them ALL before Thanksgiving 😬😂
I made these for Christmas day. They tasted exactly like pecan pie - which I love! It's really good to know that you're not eating a tonne of butter and sugar. I wonder how it would go if you made a large version in a tart tin? Thank you for posting this clip - it's appreciated!
Thank you so much Dani for your pecan recipe. As a 3rd generation Texan with a pecan grove on my ranch you can understand my passion for pecan pie. I like your step by step instructions that are not too fast but keeping the pace lively with your winning personality. Congrats on your 1.77M subscribers! I think I started with you from earlier days!
Hi Wayne! Thanks for being with me all of these years... super appreciated :). I hope this pecan pie lives up to your standars. Sounds like you are the expert in this arena!
Dani,
I absolutely love your channel! I have enjoyed it for several years. I've been on a weight loss journey for the last 4 months and I am finally starting to feel more and more like myself again. Your light and healthy dishes will definitely be part of my Thanksgiving dinner this year as an alternative to the less healthy versions usually served. Thank you for all your hard work and the effort that you put into each and every video!!❤❤❤
Awesome, Dani❤! They look so good! I love that you say seerup😊! My family have always called it seerup too instead of serup(syrup)…
❤❤❤no bake recipes! I find it easier for me to let my children help me in the kitchen when the oven is not involved. These sound like a perfect addition to our Thanksgiving dinner! Cant wait to try this recipe..thank you for sharing!❤❤❤
I love that! I hope you all have fun making them.
Super cute. I'm tempted to make these, but I think I'll layer it all up in a square baking dish and then cut into mini pieces that way. Not as adorable as yours, of course. Thank you for the recipe!
Sounds like a great idea Kelly. 👍 I also agree, not as "cute" as Dani's mini pie shapes though lol Happy Holidays 😊
Good idea!
Let us know how it goes! :)
Did it work using the baking dish?
Very nice recipe chef 👍👌👏, 4 days ago I made them for my little girl to sale them at school to collect some money for there class project, evrebody love them, great success. Thank you for your effort 🌹🌞😎
I am definitely going to give these a try!!! They look so delicious!
Yay!! Enjoy them .
I have made it today.It is simply delicious!Thanks for sharing! !!!!
OMGGGG I CAN'T WAIT TO TRY THIS MUCH HEALTHIER VERSION OF ONE OF THE BEST DESSERTS IN THE ENTIRE WORLD!! Dani TYSM!!
Made them this week and let me just say all 24 mini cupcakes where gone by the next day 😩they were so DELICIOUS !!!!
I can’t wait to make this. The paper strips is a great tip! Happy holidays!
Stunning yet adorable!
Aways great content , recipies and of course personality
Thank you....these recipies have been so helpful in creating my weekly meal plan ..😁👍🙏
This is something unique i like it!!
Thanks, Kenisha! I hope you get to give them a try.
Raw, vegan, no bake? You’re the best!! 🥰
Now if I could just find a way to include someone to do the dishes we would be set 😂
I love this recipe. Very clever. I definitely will enjoy baking these.
You mean, NOT baking them 😉
@@CleanandDeliciousDani
Yes Im collecting recipes for Thanksgiving. The small size attracted me.
Thank you Dani for all your recipes, I will make this one for sure for Xmas it will be a nice addition to my little cookies and tarts, I have made lots of your recipes but the one that is always in my kitchen is the blueberries lemon oats muffin, love them for breakfast, next I will try your new sweet potatoes and pecans, love all your videos 😊
Wow...these look amazing.💗
Yummmmm! We LURRRV mini pies at our house! I think I want these and pumpkin minis!
Wow 😃 Dani 👍 They look so cute and amazing with nutritious ingredients. Thank you for your genius recipes! 😘
Pecan pie look delicious I am so excited to try it thank for sharing
Fantastic! I made the crust with cashews, so is really was like a salty caramel
Thanks for this gorgeous recipe🥧💃🌹
These look delicious! Thanks Dani! 💜🌸
Looks SO yummy.
Just some hints from experience that can save time...
Try cutting your parchment in 1/2 before rolling & cutting that cuts out that tedious step. Also,I keep several sized scoops that will keep portions consistant,& save time,& if you know anyone that sells pampered chef,they sell a wooden"tamper"that you can use to tamp down bottoms.
Protien addition,If you want your filling more"jammy" & closer to true texture,add a "chia seed egg"(chia w water) holds together,&
I have never used chia seed, how much chia seed and water should I use?
Fantastic I also need a pumpkin "pie" easy snack.
Here you go - cleananddelicious.com/mini-pumpkin-pies-gluten-free-dairy-free-recipe/
Thank you so much!
Happy Holidays Dani, I am from the South and your recipe is awesome!! No refined sugar, no corn syrup and no baking! This is going to be made for my family and friends this holiday season!! Thank you!
So precious. Very good idea
Thanks, Tracey! I hope you get to give them a try!
i love this Vegan, your Awesome for that, thank you Dani
Awe, thanks, Debbie! I hope you get try them.
Très bonne idée comme mignardises pour Noël. Merci pour vos recettes
C'est mon plaisir! Profitez-en et merci d'avoir regardé.
Look forward to trying this...love all the ingredients.......
Thank you for the vegan recipes
It’s my pleasure! Enjoy them 😊
Looks great, thanks. I like that they can be from the freezer so I can make them days before Thanksgiving!!! Yay
Yes! I like that about them as well! So convenient.
I love this recipe very simple to make thanks.
I only have a little tiny 1 cup food processor, so this should be interesting... But I am excited to try the recipe!
I think this would be perfect for a tea I am planning for friends!
These look really good Dani! I love dates and they carry that type at my grocery store. I love the idea of rehydrating them to use them for the filling. Dates make a great filling for desserts! If I find some time to bake I will make them. Thanks so much for this recipe!
Look delicious! Love the out takes!😆
Thanks, Lisa C. - enjoy them.
Looks so yummy 🤤 thanks for sharing!!!
It's my pleasure! Enjoy them.
Dani, these look delicious!
I can't wait to make them! A great alternative to pie crust!
Thanks, Lori!! Enjoy them.
Great idea! Can’t wait to make some!
This looks fantastic
This is why you are my go to girl for the kitchen......
Looks great.
Looks delicious. Definitely making this for Thanksgiving
Awesome! They are so perfect for Thanksgiving. Enjoy them.
Those look wonderful thank you Dani love your videos ♥️♥️♥️
They are super delicious! I hope you get to try them. Enjoy.
OH MY! INCREDIBLY GOOOOD!!!
This is really healthy delicious recipe, thanks for sharing this!!!
It's my pleasure. Enjoy them Chef Antonio III :)
Bedankt voor het delen.
From Amsterdam.
Wow, glad I watched this!
These look delicious!! Pecan pie my favorite.. just the perfect little dessert!!
I'm diabetic so I couldn't eat these pecan desserts but I do enjoy watching just the same.I like your videos.
OMG YES!!! I am definitely making these. Might try them tomorrow since I already have everything for them. I can't wait. Thank you.
This looks absolutely adorable!!! 😍
Super Great recipe!!!!!!!
Love the ingredients!!!
Great presentation!!!!
Might be good with a hint of cinnamon!!!!💖💖💖💖🦋🦋🦋🦋Thank you!!!!
Great recipe!! I'm gonna make a big pie instead of mini ones...will save a lot of work. 😊
These look delicious 😋 can’t wait to try tfs!
Thanks, Elaine! Enjoy them.
These look so delicious!!!
This recipe looks Amazing!!
Great job Dani…
A tip for avoiding gunk around the top of the zipper bag is to roll the top back before scooping in your filling.
So smart! Thanks for sharing.
Wow🧁
Love them 💕thanks for these recipe 💕
Love flour free recipes lately and ingredients are friendly for our healthy .
@clean&delicious 🎊🦄🧁💃🧁🦄🎉
Love that! will try it soon .😋
Thank you! I’m so glad you plan to try them.
Nice job!!! These look DIVINE! I'll be making these around the holidays.......oh wait.....that's right now! LOL! Thank you!!
Looks delicious and healthy !!!! 💗💗
I just made it!!! I don’t have IG to tag you and send you a pic. Came out great, beautiful recipe! Thank you!!!🤗
Oooo i have a bigger muffin pan...so I'll try them in that! Really great recipe.
Enjoy them! I bet they could work as bars as well.
@@CleanandDeliciousDani actually yes bars are perfect for this!
They look amazing and delicious. Pretty sure there're gonna be part of Christmas desserts. Thanks!
Love it, Dani! Happy Friday! ✨
Thanks, MC! Enjoy them.
Thank you for sharing and hello from Switzerland
Such a great recipe!
Can't wait to try this, thank u so much for this guilt free dessert 😋
Oh, this is exciting!! Thank you and a blessed Thanksgiving to you and your family ✌🙏🙂
They look so delicious and super cute. What did you sprinkle on top of the dairy free cream at the end?
I am so excited to try this🥰
YAY! Enjoy them.
These look amazing. Instead of using coconut oil in the muffin pan can you just use a silicone muffin pan with no oil
WFPBSOS. Recommendations.? Thanks
Love these great recipes..thx much
So glad to hear it! Enjoy!
You may want to check the closed captions that are coming across...however I'm looking forward to trying this recipe!
Will try those sooooon!
Yay! Enjoy them, Brent!
Excellent recipe. Thanks
Thanks Dani for a vegan recipe❤
Yum! But could these be baked if you wanted some more crispness to the crust and topping? Thank you!
Thank you for this receipt 👏🏼👏🏼👏🏼👏🏼 can’t wait to make it!!!