I cant give you enough praise for being so transparent with your viewers about your mistakes or difficulties. Almost every other baking or cake related channel I see skips over the difficult parts to makes it look simple and perfect which in turn makes us feel like we're doing something wrong and a lot of times makes us give up. Don't misunderstand, you are obviously ridiculously skilled and have abilities that far exceed most, but its nice to know you are just like the rest of us in the sense that you practiced, it took time to get where you are and it CAN be done. It makes you a very trustworthy and positive content creator who I believe is truly in this to help aspiring decorators, bakers and small business owners rather than just being here to cash in on our anxiety and frustrations like other RUclipsrs. I just love you ❤. Also, you AND your Lucky Charms cake look absolutely GORGEOUS! Thanks again for all you do, Karolyn!
Jesse!! This is SO sweet, thank you so much for taking the time to write this to me! I’ve felt the way you have when watching other decorators work and have thought that something was wrong with me because I wasn’t perfect. I actually thought that the highly successful and popular cake decorators never have issues and it was all rainbows and unicorns for them. But I wanted to be as transparent as possible on my channel because this is my reality. Things don’t always go right. I don’t love everything I make. I cry and get anxious. But I want to show you all that’s part of the process. I’m grateful for you, thank you honey!
SO AWESOME! Looks great! U are the professional, I am NOT. I do cakes for family/friends only (it's my happy place)! BUT I have a done a similar cake & I have a tip that could help u speed it up a bit for you. Use a smooth layer of saran wrap (cling film) around the balloon instead of oil. It worked perfectly & easily for me AND it keeps the chocolate food safe. I hope that helps u w/cakes in the future, cause ur videos have helped me so MUCH💙🫶🏼💙. My friends & family benefit from what I've learned from you.😂 Thank you!
Hi Karolyn. I love watching your videos as I learned so much. I just had a question. You had explained regarding the different sizes of a tier cake depending on the amount of guests. But what I wanted to know is that if I have to make for example a 3D cake, how do I know how much cake I need for that cake? Could you help me with this doubt?
I rarely make 3D cakes, so I may not be that much help in this department. I guess it all depends on what you're making. And also remember that you carve away some of the cake, so whatever pans you're using will yield less servings.
You always bring something new and creative to the group. I always learn something new from you. You're not afraid to show us what worked versus what didn't work. I would love a Captin Cruch berry cereal lol. Thank you for sharing and keep on caking 💜
I love your patience and you show us how difficult it can be and how to rectify it .that why your work are so perfect its goes with patiant and passion.i enjoy watching your videos i learn so much.thank you for sharing.
Hahaha… I would have lost it when trying to get the drip on the balloon.. you did a great job and patience was needed for this design..It’s as cute as can be !
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I cant give you enough praise for being so transparent with your viewers about your mistakes or difficulties. Almost every other baking or cake related channel I see skips over the difficult parts to makes it look simple and perfect which in turn makes us feel like we're doing something wrong and a lot of times makes us give up. Don't misunderstand, you are obviously ridiculously skilled and have abilities that far exceed most, but its nice to know you are just like the rest of us in the sense that you practiced, it took time to get where you are and it CAN be done. It makes you a very trustworthy and positive content creator who I believe is truly in this to help aspiring decorators, bakers and small business owners rather than just being here to cash in on our anxiety and frustrations like other RUclipsrs. I just love you ❤. Also, you AND your Lucky Charms cake look absolutely GORGEOUS! Thanks again for all you do, Karolyn!
Jesse!! This is SO sweet, thank you so much for taking the time to write this to me! I’ve felt the way you have when watching other decorators work and have thought that something was wrong with me because I wasn’t perfect. I actually thought that the highly successful and popular cake decorators never have issues and it was all rainbows and unicorns for them. But I wanted to be as transparent as possible on my channel because this is my reality. Things don’t always go right. I don’t love everything I make. I cry and get anxious. But I want to show you all that’s part of the process. I’m grateful for you, thank you honey!
The way I got so frustrated with the chocolate not cooperating 🤣 love that you kept the trial and errors though. So transparent!
I thought I commented on this, maybe it didn't post! You didn't hear me grunting and moaning when it wasn't going right 😂😂
Looks ‘Magically Delicious! 😂🎉❤
🍀🎉😊
This is the cutest cake. I love your creativity and skill.
Johnny Cakes! If you guys haven’t watched him all the Try Guys videos, you should go watch. So good.
The tiktoker looks like Johnny Cakes. Your cake is lovely ❤😊
Thank you!! 🙏🏼
@@KarolynsKakes you're most welcome. Keep up the excellent content! 👍🏽 lots of love from 🇧🇧 🇧🇧🇧🇧
You make it look easy, but we all know this is incredibly difficult!!! 😅
It definitely is a little challenging!
SO AWESOME! Looks great! U are the professional, I am NOT. I do cakes for family/friends only (it's my happy place)! BUT I have a done a similar cake & I have a tip that could help u speed it up a bit for you. Use a smooth layer of saran wrap (cling film) around the balloon instead of oil. It worked perfectly & easily for me AND it keeps the chocolate food safe. I hope that helps u w/cakes in the future, cause ur videos have helped me so MUCH💙🫶🏼💙. My friends & family benefit from what I've learned from you.😂
Thank you!
OMG Thank you for this, I didn't see that tip anywhere. I will definitely do that next time!🙏
Love that idea!
Very nice!
Adorable!
Hi Karolyn. I love watching your videos as I learned so much. I just had a question. You had explained regarding the different sizes of a tier cake depending on the amount of guests. But what I wanted to know is that if I have to make for example a 3D cake, how do I know how much cake I need for that cake? Could you help me with this doubt?
I rarely make 3D cakes, so I may not be that much help in this department. I guess it all depends on what you're making. And also remember that you carve away some of the cake, so whatever pans you're using will yield less servings.
You always bring something new and creative to the group. I always learn something new from you. You're not afraid to show us what worked versus what didn't work. I would love a Captin Cruch berry cereal lol. Thank you for sharing and keep on caking 💜
Lorraine! Thank you my dear! 🙏
Just love it , 😊 it really looks so good. Must try .
I love this cake. And this Lucky Charms is my favorite cereal 💜💜💜
Me too! It's like crack! 😂😂
Beautiful and lovely 🎉❤❤❤
I love your patience and you show us how difficult it can be and how to rectify it .that why your work are so perfect its goes with patiant and passion.i enjoy watching your videos i learn so much.thank you for sharing.
Thank you so much my dear! 💜🙏
Super cute cake. I did one like this but with chocolate chip cookies. Those chocolate drip bowls/splashes… 😑
They really are a little challenging to make! I hope I get another order so I can try it again.
That's Johnny Cakes ❤
Great cake as always paramount crystals helps thin the candy melts
Thank you I appreciate the tip!
WOW I love it 🤩
i believe that is Johnny cakes
Thank you!🙏
That is a really cool cake!
Thank you! ☺️🙏🏼
Hahaha… I would have lost it when trying to get the drip on the balloon.. you did a great job and patience was needed for this design..It’s as cute as can be !
Luckily the video was muted and you didn’t hear me grunting in frustration 🤣🤣
I love it. Pretty cool!
Thank you!💜
Just FYI wrap,the ballon in Saran Wrap then you can the bowl and avoid latex allergies.
Great tip, I haven't seen that anywhere. Thank you!