Yogurt Berry Cake

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Today I am making a delicious cake with yogurt and three types of berries.
Yogurt and berries give a refreshing note, and the fine loose dough melts in your mouth.
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Bark:
250g of plain flour
125g of butter
2 eggs
80g of sugar
1 baking powder
A pinch of salt
Phil:
2 eggs
120g of sugar
-1 vanilla sugar
40g vanilla pudding powder
400g of Greek yogurt
300g of berries (raspberries, blackberries, blueberries)
Pour flour into a mixing bowl, add baking powder, a pinch of salt, sugar and butter. Mix the ingredients by hand into a loose mass. Add the eggs and continue kneading until you get a smooth, non-sticky dough.
Roll out the dough in a 22 cm diameter baking dish. We raise the edges of the dough (3 cm) against the walls of the mold and shape them with a fork.
Let's put the dough in the fridge while we make the filling.
For the filling, beat the eggs, sugar and vanilla sugar with a mixer. Beat until the mixture becomes foamy. Then we add pudding powder and Greek yogurt. Stir until all ingredients are evenly combined.
Pour the finished filling over the dough, and arrange the berries on top.
Bake in a preheated oven at 180°C (365°F) for about 40-45 minutes
Decorate the cooled cake with powdered sugar.
Good appetite !!!
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#yogurtberrycake #cooking #recipe

[@GameDevAraz]

looks delicious

[@nelasikirica9084]

❤

[@lepetitgateaux]

Hola Mariska, me encantó tu Kuchen con yogur, siempre lo hago con Pastelera o Creamcheese, pero lo hare con yogur. Gracias !

[@mariskacooking]

Gracias, creo que estará delicioso

[@GameDevAraz]

i would of probably eaten those berries before they ever got in the cake