Quick Tip: Seasoning Flavor Profiles

Quick Tip: Seasoning Flavor Profiles
* just a thought and idea.. if you have never tried the seasonings and spices in your spice rack individually... you may be missing out on some wonderful flavor combo's

[@JohanFitFoodie]

Great tips, thanks for sharing, will definitely incorporate this into my own cooking! Greetings from a Swede in China 🏯⛩️😊☀️

[@kermitfrog593]

I've read all sorts of schematics for flavour profiles and eventually settled on:
1. Sour: spaghetti, or any dish with tomato paste as its base. Polish hunter stew (wine, sauerkraut)
2. Cream: Fricassee, butter chicken
3. Pepper: jerk, piri piri, vindaloo
4. Umami: soy based stir fry, faggioli (parmesan based)
Then there's dishes that don't seem to fit any mould. Like how would you classify an Irish lamb stew? I would put it in the 'cream' based category since it has a mild, sweet, buttery taste.

[@kitchenhome5838]

Thank you for your tips👍 New friend here joined you. Keep in touch🤗