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You talk a lot and say nothing

uoy knaht

Too much talk

I hate Range Oven, I like the regular gas oven without all the fancy buttons. They cook better to me.

The convection setting also speeds up the preheating time

My grandmother mother has a convection oven from the 80s. A few years ago we decided to try convection mode and we got a weird slightly dusty smell.

Why do you call cook in the oven where I think it's called bake?

For sourdough breads which is better OTG or convection oven

do you have a video of cooking with the conv part. if so where is it. and is it a beginners video. very late to the table sorry .

Is it OK to bake crescents in convection oven?

true thats what i just did. got preapproved for a certain amount 650k and then went shopping👍

Thank you. Saved my bean soup!

I was telling a friend of mine about this tip, but he still doesn't believe me. I've known about this since I was 15, and I'm way past that age.

I didn't know Bill Burr had a cooking show

If your answer isn't use a fan then I will be really disappointed.

Thank you so much for you tip. You just saved my meal!!!😅

Conventional ovens have been around for years in the restaurant business. Some one had a brilliant marketing idea , when they made the Air fryer Aka Convection oven. 😅

Been on a health kick and got some uncured unprocessed ham, i split the ham and used the shank for broth for ham and beans and it's ridiculously salty, hope this helps.

How does a convection oven do with baked potatoes??

My convection automatically lower temp 25°!

How do you turn the convection oven off so back to conventional

So if i ues convection I redue time by how much or lower the temperature?

So, no advice on changes to time and temp? Why not just say it blows the hot air around and dries out the edges more, and save us six minutes?

I have conv and regular setting on my oven. I’m having a problem when I’m baking the bottom isn’t browning like corn bread for instance. What am I not doing right?

Convection turkey = rubber.

Video starts at ~ 3:06. You're welcome

Skip to 3:15 to hear the actual tip

Super valuable info. Please Keep putting out this excellent content

Thank you for all the knowledge! Definitely will put to use🙂

Dont use making cupcakes. Creates a wave like appearance on top.

Hurry up and buy! Wait and lose. The faster you buy the faster you accumulate wealth.

Well done! Absolutely helpful 😍

Great town with excellent amenities. Thanks for putting this out

Great video! Thank you

Thank you for all knowledge! Looks so inviting 😍

It’s me Jacob G tell Jason I said hi

I got 50lbs of cooked pork tenderloin, it is frozen. Can it go into jars to pressure can it and then reheat it again, after I pressure can it.? I can't remember if I can do it or not.

Thank you! 😍

Looks great👍👍👍👍

💘 Promo sm

I loved your video. it was very helpful information for potential buyers!

Beautiful place! 🙂

Thank you for all to knowledge! Great help🥰

I also liked the Haymarket video

These are great environments and beautiful home

So. Basically I just need to remove the liquid. Why can't I just use a spoon, and add new liquid?

Great Do's and Don't s

This is great!! So excited to see what is comes next!

So many people that have this awesome function 1 don’t know they have it. And 2…. Then they don’t know what it’s for or how or when to use it and scared to mess up cause they understand cooking instructions but don’t get why cooking instructions are what they are. So many people think directions and recipes must be followed 100% so they never grasp the principles of why they are doing what they are doing.

Even Heat? Most people won’t get even heat unless their fan speed is super super slow. Places on the food that get hit by the fan will brown faster than the rest of the food. I end up having to rotate my food 180deg once it starts browning to get front and back. My fan blows right on to the center of my highest rack. I have 5 rack positions and two racks. I keep them on the bottom two spaces. The whole fan shoots right onto the center of where I keep my highest rack. I find that my food near the door gets brown quicker from the fan blowing on the glass and bouncing back. Good video. So many people have these and have no idea they even have this feature. I’ve went to a few peoples houses and showed em and they loved it. One they don’t know they have it. And two then they don’t know what it’s for as directions and recipes don’t call for it in most cases.