Filtering Wine with the Buon Vino Mini Jet Filter
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- Опубликовано: 7 авг 2024
- The Buon Vino Mini Jet is the perfect way for the home hobbyist to produce a wine with a commercial shine. Best for small-volume wine making (5 to 10 gallons at a time). Its compact design incorporates a self-priming motorized pump capable of filtering up to 5 gallons in about 15 minutes. Includes a built-in drip tray and drainage tube for easy cleanup.
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This guy would make an outstanding instructor or professor he was very easy to understand and great job explaining everything. I learned more from him in this video than the last 2 weeks researching. Lol
Thanks! I've done a lot of seminars and teaching and it's very nice to hear that an explanation is effective.
He reminds me of my current fermentation science professor and advisor. He owned a few wineries and teaches wine based courses at my university. Needless to say, both have helped with my homemade winemaking! I just got the pump as a gift not long ago and was confused how to use it. We used it in class but it was a while ago, and online sources were confusing. Thanks for the great video!
Thank you,,, you explained everything in such clear and humble details and help me understand everything you said
A small detail like clearing the filters and then flushing the water out enhances success. I watched the vid from the manufacturer which left me with far too many questions. No pun intended you cleared things up very nicely.
That's great to hear. Thanks!
This was a great video. Thanks Tim.
Great video, though I do have a couple of concerns. I haven't used my Buon Vino yet, currently fermenting a 6.5 gallon Mead, but I have done a couple 1 gallon batches of mead and used a Vinbrite gravity filter for filtering. I racked both and used all 3 levels of media to filter. The Mead was cloudy before first filter with a 5 micron pad, and cleared significantly after it. I waited a week then used the medium pad and it cleared to a polished clear, quite beautiful. Before filtering there was still a skin of sediment on the bottom so I swirled it to get it into suspension then proceeded with the number 2 pad. After another week there was a barely visible layer of sediment in the bottom of the jug, so I used the number 3 1 micron pad for diamond brite filtering, it came out crystal clear and even after a month of being bottled no sediment has accumulated. All that said, I see absolutely no reason not to use the number 1 filtration pad from Buon Vino. It is a 5 or 6 micron pad that will clarify as well as finings without additional chemicals or additives in my Mead. Secondly, I don't like the idea of using a spray bottle such as you used to sanitize the entire unit. This being an electrical device poses too high a risk of damage should some moisture infiltrate the electric pump motor housing. Using a sprayer will almost inevitably introduce moisture where you don't want it. Buon Vino designed this unit to be easy to sanitize. Only a small section of the actual pump comes in contact with your beverage so removing the hoses and sanitizing them then running a sanitizer solution through the hoses into the pump is more than sufficient to sanitize the pump. The only part of the housing I would use the sprayer in the back of the filter mounting area and the drip tray. Every other piece can be submerged in your sanitizing solution away from the pump itself.
Great video.
Blessed soo perfect of wine 💐✨ am excited to buy this machine soon 🍷✨
WOW, absolutely respect!
This video is so much better than the video made by Buon Vino.
The BV folks are friends of mine, and while I might be good at explanations, I'd be rubbish at making a wine filter, so it all evens out.
Nicely explained
Thanks for liking
sounds good but my concern is when you filter, you strip away a small amount of the good as well as the sediment. ive also detected a very slight odor from the filter pads.
After filtering - can you then go directly to bottling?
Thanks Tim.
What do you do if wine gets a thin white layer in the carboy? How do we make sure the wine is good or still good? I don't use any chemicals whatsoever just naturally ferment it and let it clean, this year I bought Mini Jet to filter but I see thin white layer so little concerned although the taste is still great.
Thanks TheRetiredtrucker. I was little concerned about the layer at the top of carboy / surface of wine. Sediments at bottom are fine that is due to fermentation.
I am impressed. Let me know the cost, including the accessories and delivery to ABA in Abia state Nigeria.
Question. What is your thought on StarSan for sanitizing it?
I just got one of these 2nd hand and have a batch of Chardonnay that's 8 days from bottling. Thanks for the great video.
Fantastic video as it was so well done! And, thanks for sharing your knowledge! I live in a part of the world where you cannot purchase any alcohol. However, home production and consumption is fine and widely accepted.
I have two questions. First, I have a question about the longevity of the filter pads as they are tough to buy where I live and generally must be brought inside a suitcase when returning from travel. That is a huge problem when you run out and have no travel plans. So, #1) Is one set of pads good for just one of the five gallon carboy containers? Or, are they good for two or maybe more Caraboys assuming it is the same recipe? Also, #2) I know some that use Brita charcoal wine filters. If a Brita charcoal filter is used first to decant the raw batch, does that increase the longevity of the filter pads? Any advice you have on this would be greatly appreciated!
I want to make sure you get the best technical response possible to your questions. Please email these questions to our helping in-house winemakers at brewmaster@northernbrewer.com and they should be able to give you better info than I can. I am interested, though; in what part of the world do you live?
@@NorthernBrewerTV Thanks much and I appreciate your swift response. I live in the Middle East but it is best to keep the name of the country private. As a hint, its future leader was the recipient of a significant fist bump earlier this year!
No matter how much I tight the 2 knots my wine still leaking from the drip horse what can I do?
I F'd up the first attempt at filtering my
FIG wine. I put the plate with the input,and output nozzles behind the last plate. Duh ? I went from a hazy wine to a
just as hazy wine. So.....I had extra pads and I attempted to do it right this next time. NOTHING changed. My Fig wine is
Still hazy WTF ? My other fig wine which I made the same time, same process is alot clearer. I hope my first 5 gallons will be a learning experience. I'm gonna have to be more meticulous next time I make
Wine. I need to take it more serious.
hi ,, could use it for beer???
Why when you turned the water off at the sink did the whole sink move? 5:45 lol
We plead the fifth.
@@NorthernBrewerTV lol. I'm Canadian but I understand your constitution! Have a great day!
each pad last how many time of usage?
My machine don't suck up I have to get the liquid in the hose first to get to the motor and pray there no air bubbles for it to keep sucking.
Hi my friend, I bought a filter like the one in the video. I ordered it from America and it was sent to me, but the house electricity is 220. The question is, is the filter 110 or 220? Please help. Thank you very much
110V plug has flat tips, 220V plug has round tips.
Sir, I did not understand. I would like to clarify. The device you have is 110 or 220, the same filter device that you have with me, but I do not know how much electricity is suitable for it, 110 or 220.
If it come from USA it is 110V. W
Mine leaks so I only use the pump and use the Vintage filter disks. Everyone should also ask why all the vids posted by boun Vino have the comments disabled. They don't appear to be very interested in customer feedback. Probably because is was all bad.
I read where they DO drip during use, its just part of the deal. Apparently not too much though.
@@chilimacsting They don't just leak mine sprays out of the top as well as drips out the bottom. So you end up with a spray mess and puddles to clean up. After I spend $70-$80 on honey and 6-9 months in the carboy every drop is precious. I gave up using any sort of filtration and just focus clearing it during the secondary. To make things worse the rep that answered my email was very snotty and indignant that I dared question their product. The home brew supply stored I use stopped carrying them. They would rather sell nothing then to sell garbage and have to deal with unhappy customers.
You can only filter wine or mead that's already completely clear. Filters won't pass cloudy wine, and will block immediately and spray everywhere. Your filter will work as well as mine does in the video, but only on clear product.
Muchas gracias por tu comentario me ayudo de prevenir la adquisición de una mala compra. Saludos
Can we use combination of Filter Pads? Like no 1+2 or 2+3.
No, it doesn't work that way: all pads pass wine simultaneously, so the coarsest pad would let all of the wine through until if blocked up, then the medium, and the finest wouldn't see any wine at all. You need to do multiple filter runs if you have to do a three-pad pass.
Where can I buy Buon Vino Jet mini machine ? And the price please!!!
I got mine from Amazon.
Just got mine in cambridge Ontario for 193 plus tx
www.midwestsupplies.com/products/buon-vino-mini-jet-filter
why did you change godliness to goodliness? the saying is "cleanliness is next to godliness."
What ever, he can say what he wants... no biggie
@@Zazadance thanks for your insightful comments
I have never turned down the opportunity to make a pun.
@@TimVandergrift how is that a pun?
@@vacamike Early Jewish beliefs included ritual cleanliness--hand and foot washing, bathing before temple, etc. They also included the use of wine in the diet (see Timothy for that!), but it was John Wesley of the Methodists in the modern era who is credited with the phrase 'cleanliness is next to Godliness'. By changing 'God' for 'good', I made it about wine, and not spiritual purity, punning on the commonality of the two words.
Puns are, after all, the lowest comedy nominator.
DO NOT BUY THE BUON VINO. I am a former user/ buyer, i have followed all the instructions and it will drive you insane. You will waist tons of wine. The machine literally comes with three legs so it falls over most of the time spilling your excess wine. Mostly everything about its design is stupid.
Or you could just buy a water filter housing and cartridge for 15 bucks and do the exact same thing. Instead of blowing 200+ bucks on this garbage.
What would you use to force the wine through it? a pump?
Commissarius I use a vacuum pump because it will de gas it too.
I'm not a fan of cartridge filters. They're designed for high-flow/low retained solids, and are not always easy to completely sanitise, depending on the filter configuration. But if you've found a setup that works for your application, good on you.
@@Commissarius You dont need much force, just add it into a gravity siphon. Though you could use vac or a co2 racking method.
what a waste of money.