CINNAMON SWIRL POUND CAKE w/Salted Caramel Drizzle
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- Опубликовано: 26 апр 2023
- Hello 👋 Everyone!! Teresa made this Old School Dream Sickle Cake w/ Dream sickle Icing only 2 ingredients WoW!! Enjoy the video. Then try it out☺️
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Ingredients
3 Sticks of Land o Lakes Butter
3 Sticks of Dixie Crystal Sugar
6 Large Eggs
1 Tsp of Vanilla Extract
1 Tsp of Cake Batter Extract
1 Cup of Buttermilk
3 Cups of White Lily All-Purpose Flour
1/2 Tsp of Baking Powder
1/4 Tsp of Himalayan Salt
Cinnamon Swirl
4 Tbsps of Ground Cinnamon
2 Tbsps of Light Brown Sugar
5 Tbsps of Land o Lakes Butter (Melted)
I love you Mrs.Teresa you really do spoil Mr.Eric
This cake….was delicious!❤ My grand kids LOVED it. They even ate ALL on the crumbs😊
Thanks for sharing ☺️
Mrs Teresa that is so pretty.
Looks delicious i loved that you put the cinnamon all over the middle then after all batter was added you swirl through...i will definitely try your method.❤❤❤
Hey Mrs. Teresa and Eric, I take out all of my cake batter too. 😊 your cake look amazing and delicious.👍🏾🙏🏽🥰 This another cake I will try.
That definitely looks awesome,stop telling the secrets before it’s time to tell them lol
🔥🔥🔥🔥🔥🔥🔥
Welcome, Hope to see you on July's Let's talk about it... 6 pm EST
What a wonderful cake. I am going to make this. I will let you know how it turns out. Thanks for sharing.
Looking forward to it ❤️
I've always had hope for y'all to keep climbing up on the top. Let the journey continue
Braden that is so sweet buddy thanks ❤
You did it again Teresa!! That looks like something I wanna make for one of my Thanksgiving cakes! You guys are so real with your little banter LOL that’s why I rock with you all. Stay blessed
Please do!
That looks amazing
Amazing job‼️‼️🌸
My next’s cake to try
That looks very good. Do you make any cakes that Diabetics can make and eat? Thanks and Peace and Blessings!
That cake look heavenly 😋😋
Thank you ❤️
This is amazing! Looks so good ❤
Thanks, Hope to see you on July's Let's talk about it... 6 pm EST
Your cake looks delicious. 😋😋😋 Ms. Teresa can you post the salted caramel recipe please and thank you.
Frosting 1 cup butter room temperature 8 ounces cream cheese room temperature 3 cups powdered sugar 1 cup salted caramel sauce recipe below
Homemade Salted Caramel Sauce 1 cup sugar ¼ cup water ½ cup butter ½ cup heavy cream 1 teaspoon vanilla ½ teaspoon kosher salt
Caramel Sauce Instructions
In a heavy saucepan, combine the sugar and the water. Stir to combine and then cook over medium heat until the sugar dissolves; about 4-5 minutes. There is no need to stir, simply swirl the pan over the burner occasionally as the sugar dissolves.
Raise the heat to medium high and cook the sauce, swirling the pan occasionally, until it is amber colored; about 7-8 minutes. Add the butter, be prepared for it to bubble and sputter, lightly stir with a wooden spatula, do not scrape the sides of the pan or splash sauce up the sides of the pan. (This will cause crystallization, if you scrape the uncooked sugars back into the sauce.)
Once the butter is melted, remove from the heat and add the vanilla, heavy cream and salt. It will bubble again, but will calm quickly. Stir to combine (again, not scraping sides of the pan) and then let cool before transferring to a jar and refrigerating for storage.
I would love to have a piece just a little piece to go with some coffee. I can’t have too much because I’m a diabetic just a little piece, my coffee, then cake.
Would go good with coffee. We going to do a diabetic cake very soon just looking for one
Teresa, I always uses six eggs
Hope to see you on July's Let's talk about it... 6 pm EST
Okay Momma T, you can mail that to me😊.
🤣🤣