Honey will potentially kill the bacteria that induce the fermentation, so I don't recommend it. Check out my other comment on this video for some extra info, if you want.
Fermented sodas are definitely the best! Word of advice, regarding what's good for your gut, according to all papers I've read pretty much all sweeteners that won't break down in the fermentation process are likely to induce a dysbiosos in your gut. To make up for that, you could sweeten the drink right before drink it. There are other options like sweetening with inulin or tagatose instead of sugar, but they're just too much of a hassle.
@jhonny. I tried making apple soda but even after leaving it for a week i m not getting the fizz, how can i get the fizz these is gas when i open but no fizz or bubbling
So I have ginger beer still fermenting for a month now and it's still releasing gas. The last batch I bottled I left it in a bottle of 2 weeks after I thought it was done fermenting and it fountained on me when I opened it. I use a carbon or a glass jar with an airlock so I don't have to burp the bottles when I transfer the liquid to the bottle. How do I stop the fermentation while keeping the fizz?
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The fact that this video was posted after a family friend brought over a sack full of tamarind last weekend feels like fate ❤😂
the algorithm is watching
It was brought to his mommy, he stole it from her to make a video like a spoiled brat
My friend just made this and now I have a recipe 😀 it is really good!
What is the ratio of ginger bug to tamarind water?
Have you a link for your ginger bug?
Thanks
Yeast is not a bacteria, yeast is a fungus.
Dude if you boil and add plums it will come out better trust me
what sweetener do you use??
btw, classic fanta used lactose as sweetener
what does he mean by sweetener? honey? stevia?
likely stevia or any sweetner w/o sugar, honey contains sugar (and can turn into mead/alcohol)
Honey will potentially kill the bacteria that induce the fermentation, so I don't recommend it.
Check out my other comment on this video for some extra info, if you want.
Is Tamarind popular in Korea?
should definitely be sweetening to taste before drinking instead of using sweetener
Fermented sodas are definitely the best! Word of advice, regarding what's good for your gut, according to all papers I've read pretty much all sweeteners that won't break down in the fermentation process are likely to induce a dysbiosos in your gut.
To make up for that, you could sweeten the drink right before drink it.
There are other options like sweetening with inulin or tagatose instead of sugar, but they're just too much of a hassle.
Will not the yeast stll be present and cause sto.ach trouble ?
@jhonny. I tried making apple soda but even after leaving it for a week i m not getting the fizz, how can i get the fizz these is gas when i open but no fizz or bubbling
If you're using tap water there's probably traces of chlorine you should try spring water
@@Lucky-ts7cb I use filtered water
It’s possible your yeast died and the gas was just from when it was still alive. You may want to try with a different ginger bug
@@osmoticmonk yeah I did, still a Lil flat soda
So I have ginger beer still fermenting for a month now and it's still releasing gas. The last batch I bottled I left it in a bottle of 2 weeks after I thought it was done fermenting and it fountained on me when I opened it. I use a carbon or a glass jar with an airlock so I don't have to burp the bottles when I transfer the liquid to the bottle. How do I stop the fermentation while keeping the fizz?
Its gotta go in the fridge for that, I believe.
yeah cooling it really really slows down fermentation
Say no to the sweetener!
So the drink will just taste sour and a little bitter? Sounds gross.