Cord, thank you so much for everything you and your family is doing for the culture! I just made my purchase for the seasoning and cookbook! Blessings! ❤
those hexclad pans keep their coating by recessing the PTFE coating under the raised texture so if you use a fork you're also getting PTFE in your food. I use Carbon steel and cast iron for the extra flavor and you can be really rough on them without thinking about it. just thought you'd like to know since you cared about the lighter fluid. ♥
Here’s the link: cordandthekitchen.com/products/copy-of-kitchen-culture-collector-s-edition-hardcover?variant=42976824328370 Use code “leap24” at checkout for 20% off
I love how you cook, but I think you use a little too many seasonings. That is the same. Love your book, but you're overdoing it, showing it every cook off you do.
You be coming with that fire 🔥🔥🔥🔥🔥🔥
Thank uuuu
can’t wait to try this 🔥😋
Sooooo good
Cord, thank you so much for everything you and your family is doing for the culture! I just made my purchase for the seasoning and cookbook! Blessings! ❤
Thank you for always supporting 🙏🏾🙏🏾🙌🏾
@@cordandthekitchen Always gon support! ✊🏾🤙🏾👊🏾🤘🏾🙏🏾❤️
Delicious.
those hexclad pans keep their coating by recessing the PTFE coating under the raised texture so if you use a fork you're also getting PTFE in your food. I use Carbon steel and cast iron for the extra flavor and you can be really rough on them without thinking about it. just thought you'd like to know since you cared about the lighter fluid. ♥
This is a must try recipe! Oh, it looks so good!
❤️🙌🏾
Mmm MMm good!! 👍🏽
Thank u!
Oh my goodness 😮🔥 I honestly never put the two together 🏆 Must try !!!!
It’s soooo good
Looks insane!!! 😮
Cord, please send information on how to purchase your cookbook.
Thank you!
Here’s the link: cordandthekitchen.com/products/copy-of-kitchen-culture-collector-s-edition-hardcover?variant=42976824328370
Use code “leap24” at checkout for 20% off
@@cordandthekitchen
Thank you 😊
Do you have sugar in those grits?
Definitely not lol
@@cordandthekitchen Alright, you are missing out on buttery flavor with the sugar!😋😁 Thanks!
I love how you cook, but I think you use a little too many seasonings. That is the same. Love your book, but you're overdoing it, showing it every cook off you do.