HOW TO MAKE FINNISH KARELIAN PIES | Karjalanpiirakka

Поделиться
HTML-код
  • Опубликовано: 10 сен 2024
  • Thank you so much for watching!
    Karelian pies are a traditional Finnish savoury food. It's basically a rye crust filled with rice pudding.
    I had so much fun making this! This recipe gives about 20-30 pasties, depending on how big you make them. I'm Finnish, but currently living in UK which is why some of the ingredients may not be 100 % authentic. But as you can see, you can still make these even if you're not in Finland! ;)
    I made this video to go with my blog. Check it out here: newhomeabroad....
    If you want to support an aspiring media mogul, hit the thumbs up button, comment down below and check out my social media. (You could even subscribe)
    Social media:
    Vine/Instagram/Snapchat: @iidawkward
    Blog: newhomeabroad....
    Music:
    Carefree Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0 License
    creativecommons...
    The Elevator Bossa Nova: www.bensound.com
    Kiitos ja kumarrus.

Комментарии • 34

  • @urooj_
    @urooj_ Год назад +2

    The rice pudding reminds me of kheer, a very famous Indian Cuisine. Love from India..

  • @flykrnboix85
    @flykrnboix85 4 года назад +7

    Cute editing with the music change (particularly when the rice pudding finishes 😂)

  • @adrianaw4011
    @adrianaw4011 5 лет назад +6

    I went to Finland years ago and fell in love with those! They are SO delicious!!! And it looks fairly easy to make, I'll give it a try for sure :)

    • @Jaguatiricaa
      @Jaguatiricaa  5 лет назад +1

      Yay!! If I can make them, you can make them haha

  • @einpatriot2598
    @einpatriot2598 7 лет назад +5

    Finland is amazing and their food, too.

  • @lakeofwindows9653
    @lakeofwindows9653 7 лет назад +4

    Oh so this is how they're done. The side of my family that are Finnish always make me these for as long as I can remember, it's embarrassing to admit I had no clue on how to make them up until now. But then again, I was raised in Australia and this isn't usual Aussie cousin, but Finnish food is far more nicer, I believe personally. Good video!

    • @lakeofwindows9653
      @lakeofwindows9653 7 лет назад

      Cuisine*

    • @Jaguatiricaa
      @Jaguatiricaa  7 лет назад +3

      Thanks so much! They're surprisingly easy to make! I'm terrible at cooking and I can do them so that's saying something haha

    • @ayesha36
      @ayesha36 2 года назад

      @@Jaguatiricaa Your video and comments are giving me (a total cooking novice) a lot of confidence! Not Finnish but I love eating these, I want to make them. :)

  • @merehitt1
    @merehitt1 6 лет назад +5

    You should brush the edges with milk and butter so they don't get hard when baking

  • @tengrismisturkishreligion
    @tengrismisturkishreligion 4 года назад +1

    Is it normal rice? Or something porridge type of rice

  • @VixenRouge
    @VixenRouge 8 лет назад +3

    I so want to try this recipe! Also the video is so funny! Love the humor in it, it made me so happy and giggly ^ u ^

    • @Jaguatiricaa
      @Jaguatiricaa  8 лет назад

      Aw thanks!! You really should try and do let me know what you think!

  • @timothyandrewausten
    @timothyandrewausten 2 года назад

    Brilliant!

  • @larissa.laisla
    @larissa.laisla 6 лет назад

    From now on I will only watch recipes with stars shining when the results appear on screen hahahahahaha

  • @Grobbekee
    @Grobbekee 7 лет назад +2

    Skimmed milk and no copious amounts of butter. Oof.

  • @outigomez8443
    @outigomez8443 Год назад

    I only bake them for 10 minutes.

  • @frostare
    @frostare 6 лет назад +1

    Thanks for this!

  • @axelsprangare2579
    @axelsprangare2579 3 года назад

    In sweden rice pudding is called mannagrynsgröt.

    • @majs6235
      @majs6235 3 года назад

      Risgrynsgröt*

    • @axelsprangare2579
      @axelsprangare2579 3 года назад

      @@majs6235 Nej faktiskt mannagrynsgröt. Risgrynsgröt är lyxigare och använder riktigt ris, det kom senare. "Riset" är de små fröna från semolina plantan. De kallades förr ris innan det asiatiska riset kom till Sverige.

    • @axelsprangare2579
      @axelsprangare2579 3 года назад

      @@majs6235 Ok hon använde risgrynsgröt. Men rispudding är samma som mannagrynsgröt.

  • @brunoncarvalho_
    @brunoncarvalho_ 4 года назад +1

    Eu vim por causa do Kiko Loureiro

  • @Jacktibby2011
    @Jacktibby2011 7 лет назад +2

    I like to add boiled eggs and and to mine 👍

    • @tarsitrs
      @tarsitrs 6 лет назад

      You mean boiled eggs and butter mixture on top? That is good. I also like cheese spread on top of them. You know cheese that you can spread like butter.

  • @ffcglp
    @ffcglp 6 лет назад

    What kind od flour did you use?

    • @xc6603
      @xc6603 4 года назад

      Flour & Rye Flower

  • @ginyutokusent_ai7350
    @ginyutokusent_ai7350 8 лет назад +4

    If you add sugar and cinnamong to the milk and rice that would be arroz con leche, a venzuelan dessert! nice vid!!!!

  • @RicoMarcoMiku
    @RicoMarcoMiku 3 года назад

    Anyone here from little witch academia?

  • @catpiperdrumkitten9463
    @catpiperdrumkitten9463 4 года назад

    Wonderful video!!!

  • @niinahakonen2397
    @niinahakonen2397 4 года назад

    This isn't the way of making those.... Huoh