Soft and Delicious Apricot Cake Recipe | Perfect for Any Occasion

Scrumptious Apricot Cake: The Ultimate Crowd-pleaser For Every Celebration
Learn how to make a soft and delicious apricot cake with this easy-to-follow recipe! This delightful cake is perfect for any occasion and sure to impress your family and friends. Follow along on Baking with Kiana for step-by-step instructions, baking tips, and more tasty recipes. Don’t forget to like, comment, and subscribe for more delicious content!
Ingredients for Apricot Cake:
- Eggs: 2
- A pinch of salt
- Sugar: 130g
- Vanilla: 8g
- Melted butter: 100g
- Yogurt: 200g
- Flour: 250g
- Baking powder: 10g
- Apricots: 4 - 5
- Pan size: 25 x 11 cm
"Bake for 40 to 45 minutes in a preheated oven at 180°C or 356°F."
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[@sabiharizwani6206]

Good cake 👍 I love apricots. Thank you for sharing.

[@bakingwithkiana]

Thanks for visiting ❤❤❤

[@bakingwithkiana]

I also really like apricot cake 😋