Anli tries the southeast Asian food and "lectures" there --- Taste of a City
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- Опубликовано: 11 апр 2023
- The so-called "a layman watches the fun, an insider watches the doorway", amateur foodies like us, when we go to a restaurant to eat, the evaluation is nothing more than "WC, delicious"! Or "D, it's unpalatable!" But professionals are different, and they can turn shop visits into "on-site teaching" every time! Recently, we received news from a shareholder that there is a well-hidden Thai restaurant in Foshan Wanda Plaza. Since we have no research on Thai food, the editor and director asked An Lige to come over to act as a guide! Sure enough, as soon as An Lige entered the field he was familiar with, he immediately suffered from occupational diseases, and "crazy output" while eating... The boss nodded humbly and listened to him. I really don't know if he is embarrassed or grateful. ...
Boss: Are you here for dinner, or for "on-site teaching"? Brother Anli: Forgive me for being unruly and indulgent in my life and loving to tell the truth! 【Pin City Story】
Store name: MoAndQuoi Maomao and Kuaiguai
Address: Next to Wanda Agricultural Bank, 2nd Floor, Wanda Plaza, Nanhai, Foshan
Tel: 17708647771
Business hours: Monday to Sunday 12:00-14:30 17:30-21:30
The receipt cannot be printed on the day, and the unit price of the dishes is unknown
Total consumption: 398 yuan
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#品城记#GuangdongTandian#Thaicuisine
江門美食奇遇記:
飲食業老闆成日有盲點以為貴價食材會有吸引啲可以賣貴啲,佢唔了解每個餸,那怕係一碗粉,都有基礎唔會變,希望有改善
請多拍踩雷餐廳,主持一定要安利哥,一針見血!
安利哥除左風趣幽默,仲好貼心有風度,每次都溫馨投餵阿倫。
安利哥無私教導,老闆執到了。
去到泰國當地食冬陰公都唔係間間會用大頭蝦,其實泰菜同日式拉麵一樣,都有好多流派用嘅海鮮每間各有不同。
只要改變 , 有心做好 , 我信佢會得👍支持小店🤗
開口埋口低温慢煮可以收貴D咩, 煮完變咗湯渣唔方唔慢
但凡呢類型嘅舖名同所謂嘅慢煮,我都無興趣
有理有據!專業!安利哥很捧!
👍👍👍👍👍👍
07:10
1:40
執到啦 有大神指點
安利哥辛苦晒!
安利哥好中肯👍🏿
經過安利哥提點!
安利哥,煮专业、食专业!👍👍👍
安利哥有料到👍👍👍
安利哥👍👍👍😆好正!