The importance of Salt in South Asian Cooking
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- Опубликовано: 15 сен 2020
- hey, I thought I'd share this Lesson from a course we did back in 2017- heck where does time go?? Anyway back in Feb 2017 myself and Billau (Billy) ran a one day course at his place and hosted a number of students to teach them all about authentic Homestyle South Asian cooking. I made this into a video course (see link below if interested)
In this video (Part 2 on spices) I discuss spices and also the importance of salt in South Asian cooking. The reason so many don't get the results they are looking for in their Curry Cooking, is not understanding the importance of salt, so thought you might find this video interesting :)
Here is a link to the video course currently on sale at £9.99!
www.govideo.uk.com/online-course
I am always getting asked about my pans etc and where I get them, so here you are;)
Get the pressure cooker I use here: amzn.to/3jzMwcP
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Aluminium Wood Handle Best Curry 26 cm Pan: amzn.to/3rKN9mJ
My spices wire rack (pans not included) amzn.to/3a7yPPb
Pans for the wire rack: amzn.to/2Z0Dxb0
Best 16" Stainless steel Chef's Spoon (Genware) : amzn.to/3aNhk5M
Best Large 18cm Stainless steel Karahi dishes: amzn.to/3oW69Ni
Mastercook Enamel Kadai (wok) perfect for frying: amzn.to/2Z5syNG
Best Bullet spice grinder (Wahl) amzn.to/2Z4GUxS
Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: amzn.to/3aFtYUt
Want to learn the SECRETS of the Indian Restaurant & Takeaways to great tasting curries? My ebook reveals those secrets, get it here: 
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thought i was seeing things at first, welcome back Julian.
Hey thanks! Planning some new content so watch this space :)
Julian Voigt the original BIR trailblazer is back!
Great to see your video's back Julian,I think many will agree with me when i say you and Adey were a great inspiration to us all in the "early days".
Hopefully see more of your work in the future.
Bloody right there!! Missed Julian and Adey they put me on the road to BIR curries over 10 yrs ago.
Graham Charlton couldn’t agree more that bir book was my bible and still is
Julian can I just say your videos and books have changed my life must be ten years or so I started in trying to Imamate Indian curry’s without much joy but with your skill that changed and I started making the best fresh take away style Indian curries at home ,so just like to say a big thanks for all your time and teachings
In hot countries, salt is a very important way to re-hydrate, and helps prevent hyponatremia caused from excessive sweat.
You’re back pal, brilliant
Thanks
Julian where have you been mate?? Are you back now?? Great to see you again.
Thanks Dave! Will be uploading a video soon explaining. Also new content planned (if we are able to get out?!?)
Yeah J-Voo mi lion! Return of the Manc.
I always find that you could make 2 curries exactly the same and they can still be totally different so you have to add spices accordingly to get the right taste rather than exact measurements.
More please 🙏
“The Don” is Back!!!
Loving your videos Julian. Thank you for sharing.
Julian's recipes are my go to for batch cooking BIR curry! Glad to see him back on youtube
So happy to see new content from you Julian, all your advice is spot on. Definitly would love to do one of your courses.
Nice to see you back uploading videos👍
This is a great vid, kinda goes a long way in saying you can cook the same curry with exactly the same ingredients and it won't come out the same ever time so you have to try and balance things on the go....one thing is certain though, it's always better the next day:)
Nice to see you back 👍
top of the pops great to see your back
*Julian Voigt* Love and respect
Or Mutti. It's amazing.
What a surprise to see you back Julian 😯anyway great to see you back on RUclips more of you please. Also what happened to fusion.
Some stuff in the planning...
Salt is especially good for balancing out a bitter taste.