Dal Makhani

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Here's the ingredients for this recipe:
1 CUP OF DRIED URAD DAL (soaked 8 hours)
1/3 OF A CUP OF RED KIDNEY BEANS (soaked 8 hours)
3 SMALL RED ONIONS
2 TOMATOES
2 GREEN CHILLIES
150ml OF SINGLE CREAM
4 TBLSP's OF BUTTER GHEE
2 TSP's OF CUMIN SEEDS
2 DRIED RED CHILLIES
1 LARGE ASIAN BAYLEAF
1 TSP OF AMCHOOR POWDER
2 TSP's OF CORIANDER POWDER
1 HEAPED TSP OF KASHMIRI CHILLI POWDER
1 1/2 TSP's OF TURMERIC POWDER
1 TSP OF GARAMASALA
1 TSP OF METHI LEAVES
2 TSP's OF SALT
WATER TO COVER DAL BY 1"
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[@pauljknight75]

Definitely going to try this. Looks good.

[@rowdog6376]

A lovely dish Julian. Thanks for sharing.

[@wayneaustin5229]

Great stuff thank you for putting ingredients in the description

[@MsSamchester]

My favourite dish!!! Thanks for the recipe! :)

[@nmacog]

Made this yesterday, bubbled away on low heat all day - my fave Daal !

[@DrBrunoRecipes]

Lovely 👌🏻

[@indiracookingchannel39]

Nice sharing farind good morning

[@paulyoung2328]

Before I start watching the Vid must say great Tune Stone Roses Waterfall now I can sit back and indulge. # Happy Fella

[@punjabigora5762]

This is great. Proper Punjabi style dish. Great with paratha or chapati 👌🏼

[@leviteish]

thanks!

[@duncanmit5307]

👍👍👍👍👍👍👍💜💜💜💜💜💜💜

[@KillerFoods]

You're such a good videomaker and cook, with a little more production value and marketing I'm sure you could make much more from your channel than you did from curry courses

[@leviteish]

thank you very much. That was the idea but with RUclips you have to get 50k views to make any money and haven’t found how to get those type of views 😅

[@davidcoker8351]

How long would you cook the lentils etc for if you were not using a pressure cooker?

[@mehulfuria5997]

At least 90 minutes. More the better :)

[@neiloconnell2120]

First time on the channel. I observed six minutes of talking before the Ghee hit the frying pan. The Dahl itself looked wonderful and I am sure I will try it in the near future. I am glad that RUclips threw up this channel as a suggestion. I generally find having to fast forward to the interesting action bits quite boring, however. I cannot imagine talking at people for six minutes before you start making the Dahl is the right way forward to getting more subscribers. Just saying like :)

[@ECCENTRICERIC69]

This recipe deserves a big introduction but you really do need to try this recipe.
I have travelled all over India and this is the finest dish I had over there and I am a big meat eater.
The most famous version is known as Dal Bukhara because it was originally made at the famous Bukhara restaurant in Dehli .... it is Bill Clintons favourite along with many other famous people who have been lucky enough to eat there!!

[@nicholasburton1474]

Try Als Kitchen. He's very good as well