Great recipe! I love making beans in a similar way qith pinto beans rather than lima, but I could give lima beans a try if they're as good as these look.
Your recipes are so good. I am of Polish decent, but some of your dishes were not familiar to me. Since I have been watching you, I've made several and my family loves them. Thanks for the really great videos you make.
I'm going to make it today. I recall when I tasted this food at the first time in the train buffet on the way between Kraków and Poznan, around 1981. Then later in many case (there could man hardly ever eat other than this and bigos in that times). I cooked both many times at home in Hungary but somehow I never could reproduce that real taste I had experienced in Poland in that humble, "socialist-realist" restaurants.
Dzieki za przepisy, pozdrawiam z Toronto :)
a to niedaleko, serdecznie pozdrawiam
Ania! looks so yummy!!
I just made them today. They are fabulous. Thank you very much.
yummm :) looks delicious and sounds like the perfect comfort food!
Great recipe! I love making beans in a similar way qith pinto beans rather than lima, but I could give lima beans a try if they're as good as these look.
Your recipes are so good. I am of Polish decent, but some of your dishes were not familiar to me. Since I have been watching you, I've made several and my family loves them. Thanks for the really great videos you make.
Na to własnie czekałem! Dzieki:)
This is the ultimate comfort food - my husband calls this "The Rich Man's Baked Beans" LOL. Thanks so much for posting :)
You are very welcome and thank you for watching!
Such a great recipe, do you have one for Polish potato salad as well?
ciesze sie bardzo :)
you are very welcome :)
Yum as always :)
W Kanadzie :) Teraz jestem w Polsce w odwiedzinach!
Pozdrawiam,
Ania
Looks good. I've never tried it, but it seems like simplified French cassoulet, which i like very much :)
Looks delicious and flavorful. Would be so good with some crusty bread. yummm....Thank you! :)
I'm going to make it today. I recall when I tasted this food at the first time in the train buffet on the way between Kraków and Poznan, around 1981. Then later in many case (there could man hardly ever eat other than this and bigos in that times). I cooked both many times at home in Hungary but somehow I never could reproduce that real taste I had experienced in Poland in that humble, "socialist-realist" restaurants.
Great, let me know how did you like it! Thank you for watching!
Ania's Kitchen
Was not bad but too thick and spicy.
I add marjoram and paprika. Maybe some veg qubes too
sounds good! Thank you for watching!
Can I use any other type of beans? Cause Ican't seem to finds those ones here
Nigdy nie robilam bez czabru, majeranku i ziela angielskiego, za to na wedzonej kielbasie, musze sprobowac :)
a ja musze sprobowac z majerankiem, czabrem i zielem angielsking :) lubie zmieniac zeby sie nie nudzic :) slicznie dziekuje!
ja uzywam gotowej mieszanki do dan z fasoli teraz, leniuch 😁 ale psssst!...
nie wiem czy moge kupic tu gdzies w okolicy ale sprawdze jak sie wybiore do Polskiego sklepu :) Ja jestem zawsze za ulatwianiem zycia :)))
Adding little vinegar and sugar do lot of good I think, and some sweet red paprika powder.
Any special type of smoked sausage?
Can i use the beans in a can?
Yes
Shame on me! I live in Bretagne and I didn't know that recipe. But, thanks to you, I will soon !
Great :)))
Because that dish exactly doesn't exist in Bretagne. It's a Polish idea.
Mieszkasz w Polsce??
Makes the same but add garlic and the onions are cut in strips
To jest to. Szkoda ze miesa niejem.