I love seeing small businesses in the food industry thriving, after coming from many years in hospitality and with some friends who own restaurants I know how hard it is. I look forward to the borders opening so I can check out Don Lucho down in Seattle.
These are great videos. I am opening my first food truck next month! Took 3 months to get where I am now, just before opening. It takes time and patience. 🙏🏾🙏🏾🙏🏾
The Vet Chef is a big supporter!! Love the video love the style! Way to continue to the message that food truck owners can move into the restaurant! Gonna have to visit the restaurant soon!
Don't forget to watch PART 2: ruclips.net/video/DY0T4rHltUU/видео.html
I love seeing small businesses in the food industry thriving, after coming from many years in hospitality and with some friends who own restaurants I know how hard it is. I look forward to the borders opening so I can check out Don Lucho down in Seattle.
Absolutely! It can be hard but so worth it once you succeed and get the ball rolling. Can't wait for you to try out their food!
These are great videos. I am opening my first food truck next month! Took 3 months to get where I am now, just before opening. It takes time and patience. 🙏🏾🙏🏾🙏🏾
Congratulations on your upcoming food truck opening! Wishing you all the best in your new venture! ❤💪
This was really dope, I love hearing about other entrepreneurs 💯💯💯💯
Glad you think so!
I don't know if I'd be good at running a food truck, but by God, I know how to eat at one.
Lol, we're all pretty good at it ;)
The Vet Chef is a big supporter!! Love the video love the style! Way to continue to the message that food truck owners can move into the restaurant! Gonna have to visit the restaurant soon!
Right on, that's awesome to hear!
Now this is some great eating in seattle I love don luchos , i definitely recommend this place u will not be disappointed
Happy to hear of someone who tried it, that's awesome!
This is dope, and amazing information!
Glad you like it!
I think you should do a few videos on failing food truck . It would help a-lot of peopleout . you tell the good but you need to know the bad too
You should do a interview about the barbering industry 💈
I literally cracked up laughing about the comment about taxes coming from the left ❤it #LGB
What's LGB?
hope you can interview my food truck i will start soon
We would love that. Wishing you great success!
Peruvian spirit made out of grape ummm.
He didnt wanna tell the recipee out 😂😂😂😂
Who would?
1:50 That indian TATA Motors logo ⚡☺️🇮🇳
I noticed that too. I wonder where he got that. Maybe he drove it from South America? Peru probably.
@@thumpertorque_ maybe
Not knowing your numbers is a recipe for disaster! Off the bat, you know there is no SOP or systems in place.
100% if he doesn't track his numbers there will be no profit or idea of what's going on
Concerning that the owner doesn't know the numbers! Doesn't know his profit! Big red flag
Good point. Sometimes owners do get nervous when talking numbers on camera which is what could be going on here.
Any1 else here from joses video
Can i get food truck less than 3000
3k is a good start up investment Cab. 😀Have you looked around in your area for food truck prices new or used?
@@UpFlip now pro in my country there is no food truck
@@UpFlip ok buy can i buy it in 3000$ food truck and drivable.
If ican get it where can i buy it, please
first
Awesome :)
hmmmm talking about masks while not wearing em not the best look