Kerala Fish Fry / Banana leaf Fish Fry | केरला मच्छी फ्राई | Karimeen Pollichathu | Chef RanveerBrar
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- Опубликовано: 5 мар 2022
- MEEN POLLICHATHU - This recipe takes me back to the backwaters; one of the best fish fry recipes that I had during my last trip to God's Own Country.
And thanks to / asahikaseiindia I didn't have to worry about my fridge smelling like a fish market or about reusing a greased pan!
Buy the Asahi Kasei Zipper Bag and Frying Pan Foil from - campsite.bio/buyasahikasei
#collab #KeralaFishFry #KarimeenPollichathu #ranveerbrar
#asahikaseiIndia
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For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - www.amazon.in/shop/chefranveer
Knives I use - amzn.to/36VdxoF
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MEEN POLLICHATHU
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2
Ingredients
For Marination
2 tsp Lemon juice, नींबू का रस
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Oil, तेल
2 Pomfret (cleaned & slit) पापलेट
For Spice Water
¼ cup Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
For Onion Tomato Masala
1 ½ tbsp Coconut oil, नारियल का तेल
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 Green chilli (less spicy) chopped, हरी मिर्च
2 sprig Curry leaves, कड़ी पत्ता
⅓ cup Shallots, slice, छोटे प्याज
2 medium Onion, chopped, प्याज
1 medium size Tomato, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
Prepared Spice Water
1 sprig Curry leaves, कड़ी पत्ता
For Assembling
Seared Fish, मछली
Prepared Onion Tomato Masala, तैयार किया हुआ प्याज टमाटर का मसाला
Other Ingredients
Banana leaf, केले का पत्ता
For Garnish
Fried Cashew Nut, तले हुए काजू
Coriander sprig, धनिया पत्ता
Onion, rings, प्याज
Green chilli, हरी मिर्च
Lemon, slice, नींबू
Process
For Marination
In a bowl, add lemon juice, ginger garlic paste, salt to taste, degi red chilli powder, turmeric powder, oil and mix well.
Marinate the fish for 10 minutes and set aside.
Or you can use an asahi kasei zipper bag and keep it in the refrigerator for 10 minutes.
For Spice Water
In a bowl, add water, turmeric powder, degi red chilli powder, coriander powder and mix well. Keep aside for further use.
For Onion Tomato Masala
In a shallow pan, add coconut oil once the oil is hot, add ginger, garlic, green chilli, curry leaves, onions and saute until translucent.
Add tomato, salt to taste and saute for 2-4 minutes.
Add spice water, curry leaves and mix well.
Once the masala is cooked, transfer it into a tray and keep aside for further use.
For cooking Fish
In the same pan, apply the asahi kasei frying pan foil and seared the marinated fish from both the sides for a few minutes.
Keep aside on a plate.
Run the banana leaf on fire for 2-3 seconds. The leaf would have become soft.
Take a big piece of wilted banana leaf and add in two tablespoons of the prepared masala in the center. Add a piece of seared fish and cover the fish with masala.
Fold the banana leaf to make a small pocket.
Place the prepared pocket on the same pan and cook for 5 minutes on a low flame, seam side down first.
Sprinkle little water and cook from both the sides.
Remove from heat and garnish it with fried cashew nut, coriander sprig, onion rings, lemon wedge and serve hot
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For more fantastic recipes, check out the Ranveer Brar App:
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Хобби
Im a kératite and i hardly see any north indian chef cooking fish the exact same way like our grandparents used to make.. this is amazing
This is amazing, you showed exactly like how a malayalee would prepare meen pollichathu ! I am a Bengali and a tamilian brought up in Kerala and hence introduced to diverse cuisines growing up . Every time you show recipes from different parts of India I am amazed as to how you don't dilute the originality of the dish from where it belongs, that is the mark of a true chef!
Love you RB….
Love from a Malayalee
If u add coconut milk to the cooked marinate, that would taste divine and that’s the authentic way to make meen pollichath.
Happy to see you with our recipe ❤️❤️
Chef Gym jaane valo k liye kuch recipes batao pls. I think you can make a series on gym diet..😜
Indeed
I too would like some such recipes.
We really need this series
Chef kindly make a video on it
Yeah good one.. Me too wanna know, i am unable to eat everything especially frying things, so love to see series on gym diet. Tah jo kha bhi payen aur jo workout kiya hai woh bhi aise hi rahe.
Gym wale chef ka Khana dekhke kya karenge. Boil Karo aur khate raho tasteless😂
I am a keralite ... loved the way he spoke few words in malayalam... Punjabi munda kamal Kar gaya
Great job sir I love Kerala food nd this is one of my favourite food
Few years ago I visited Kerala, tried toddy shop food; fish verities, beef and pork delicacies fantastic experience
I did have seen this fish preparation in Kerala, your way of approach to cooking makes simple and awesome. My wife is from Kerala so I do see lot of fish preparation styles from Kerala. We are also very happy to have you as our Chef Ranveer praji 💐💐❤️❤️
കരിമീന് പൊള്ളിച്ചത് love from kerala 😍
Love from NEPAL 🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵....One of your regular follower......
Thank you Sir for preparing a dish from kerala. It looks so yummy.
The way of expressing love for dish is good thankyou for making south Indian dishes 😀
Your presentation, sir, is hypnotic! I really love the fact that you give extra information, random facts, general tips, light gossip, etc. with such smooth finesse without interrupting the flow of the recipe process. It makes your cooking videos more personal and soul touching than anyone else's in my watchlist. ❤️❤️
TO Be very honest I dont eat fish but This recipe is very intresting. I showed it to my mom and she is like if you dont eat its fine, atleast I do, So now she is excited to try this recipe Next sunDay. Thanks Chef, Mom Loved the Recipe♥️♥️
I am a vegetarian, still loves to watch ur non veg dishes also🤦🏿♂️🤦🏿♂️🤦🏿♂️
What to do its my weakness n addicted to ur show
Kerla mai jitnie bar gayi hu utne time khaya ye fish fry😋😋😋😋ab banane ka bhi soch rahi hu👍 bas is dish ki ek perfect recipe ka w8 kar rahi thi☝finally ab bana sakti hu🐟and I can enjoy it
wow... Beaitiful
Vedio dekhkar patah nahi kaun si duniya me chale jathe hi comment aur like bhi bhool jaathe hi..
RB is the best ever cooking channel
Wow..Jive jol ese gelo.. Thank you Sir Ji
Waise toh mai vegitarian hu,par apko sunana bada achha lagta h,mai kabhi non veg toh try ni karunga but aapka kari patte wali khusbhu ka idea bada pasand aaya mujhe. God bless you 😊
Look at fantastic! What an easy recipe. Looked really good definitely delicious 😊
Lovely Recipe Sir, this looks so good ❤️
Thank you 💗.
Batoon m itni humbleness dikhti h na ki nhi chahte hue v kisi ko v pand aa jaega ranveer Brar ka vdo...😍
Pyar Mangne se nahi milta Brar Sahab, Aap kaam hi aisa kar dete hain ki pyar aa jata hai. What a chummeshwari recipe. I love fish to the extent that even if its half cooked, would still eat it off with relish. Also being a bong and being Gifted with four awesome cooks in my life, my grandmother, my mom, my sis and my wife, all of them can cook Iliish machher paturi, machher jhaal, poshto iliish, doi iliish, chingri machher malai kari aboslutely fabulously. So when I saw the topic I was immediately drawn towards it because I had the good fortune to taste pomfret fry in an Indian restaurant in Dubai, place close to YMCA hostel. The taste of the same made me eat there for all the 9 days I was in Dubai.
Thanks for sharing and making me remember a very happy memory.
Lots of love to you...you are just awesome your knowledge on food 👍
Lovely recipe 😀...🤤... 👌
Thank you Chef ❤️
Thank you so much Sir for the recipe of this delicious and delectable dish. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Waw... looks yummm... I definitely try this fish recipe thank you chef
Tnq bhaiya very good tip diya
To be very honest jab bhi main kuch recipe chahati hu tab hi aap us dish ki recipe share karte h thank u so much for this recipe 😁
O...lovely...😋😋
Amazing recipe ...thanks for sharing 👍👌🏼❤❤❤❤❤❤
RANVEER BRAR YOU MADE MY DAY. THANK YOU THANK YOU FOR SPREADING YOUR KNOWLEDGE.
Cant believe this.....my favourite fish recipe!!!!!! ❤️❤️❤️❤️❤️❤️
I am fish lover. Thanks for this lovely recipe.
Finally my home town dish in your channel, I am waiting long time
Lovely recipe. Thanks for sharing this recipe. It looks soooo delicious
Not just a chef... a culinary teacher...
Wow will try this out ..thank you Chef for the lovely recipe 👌🏻🙏🏻
Chef You are incredible! Such a knowledgeable person .🙏🙏🙏🙏
thank you so much for sharing
I am from Kerala. Thank you Sir, for the recipe 🙏🙏😇
Awesome dish..absolutely nailed it chef🤩🤩
Thanks for featuring a Kerala dish that too from my hometown ❤️
Brilliant chef
I Love it your recipe
Thank you so much for sharing this delicious recipe and for the much useful information on how to fry fish without oil Appreciate your skills ❤
Mouth watering. Thank you
Hi chef.. What a amazing your presentation ❤❤
It is such a delight to see you cooking this authentic dish. Looking forward to more videos chef!!
You're simply fantastic
Amazing recipe sir I will definitely try💕👍🏻
I m bengali ....so love fish....I
make Paturi, Ilish, Bhetki, Chigri Paturi and many more.
Wow. It looks so tasty. Loved the use of the foil and the zipper bag too.
World's best chef
Amazing recipe 👌
A big like 👍❤️
Nice sharing 👌👌👌
Have a wonderful day
🌻🌻🌻🌻🌻
I feel so happy to see a recipe from our cuisine 🥰🥰Thank u so much for ur version 🥰🥰🥰Much love 😍 Stay blessed 🙏
Thanks for trying Kerala food ❣️❣️❣️ lots of love from Kerala
Sir.....Life me ekbar aapne banayi Hui dish khani he 😋😋
No words. Just wao. Supper. Tqsm RB. Definitely try this recipe. 👌👌👌❤❤❤
Really ye tho Naya deknek Mila tnq tnq
Tumhara khana high level......... 👌👌
O my God, my all time favorite 🐠🐋🐟... And in banana leaf, just compliments each other, aur uske upar Ranveer Sir ke preparation with his heart full presentation. I don't think, kuch or kahenieki zarurat hain..just fabulous😋✨..Thank you so so so much Sir..love you Sir🙏.
Excellent my favourite dish classic with easy process thanks a lot keep it up
Today iam so happy
My favourite fish dish
Very tasty and yummy recipe I will try next week 😋 thank you Sir 🙏
Chef, I can't explain how yummy is the meen pollichatu,we are missing the recipe. Love it !!!!!!!
Ranveer bhaia I love karela toooooooo much
Thanks chef❤..stay blessed
Unique cultured banana leaf Kerala fish curry by SuperMasterchef Ranveer Brar sirjee
Yeh hain tabartod recipe. 😍
Delicious fish 😋😋try Karna to banta hai
Excellent recipe chef... ❤️❤️
Jabarjast
I don't even eat nonveg but love to watch your videos...
Back water recipe,love it and blessings to Ranveer sir.
I was married to a malayali guy and rather than this i had literally learnt to make all the varieties of Kerala style foods. Because I feel kerala foods are wholesome and very very nutritious for health. That's the reason I had practiced myself with everyday kerala style dish i know it's tough to cutting and chopping and cooking rather then Bengali foods(as I'm Bengali) but yes I do fail several times to meet my destination of perfect kerala cuisine foods but I'm maybe lucky and it's all by god grace that my mallu husband basically eats everything with a love and affection whether sometimes it's bad or it's good.😅
Yeh dish mera favourite hai. Thank you chef ❤❤❤
Thanks for making a Kerala special dish we all love you so much ❤️
Back to Back waters; epic dish 😉
Masha Allah
Great insight about banana and Cocunut tree. Thanks Chef!!!!
That Ranveer from "RAJA RASOI AUR ANDAAZ ANOKHA" is back on youtube. Love you Paaji.
Yes absolutely right, even I am also wetting for this, please make, as always thank you for your nice video
Aapki baate bilkul Kolkata ki rasgulle ki tarah hai.. Aap jab dish ki bareme samjhate hai bas aapki baate hi sunte hai hum.. aap itne pyaar se bolte hai ki dish ka taste hi bar jata hai... Thank you sir for this delicious fish recipe...
Kudos to Ranveer sir for making these beautiful recipes from all across India so approachable. 👏 Love your recital and your little twists like "Ranveer apne bataya nahi; hello hello hello" and many more. Much love from Himachal ❣
Love from kerala..thankyu sir for making this dish♥️
Excellent preparation sir.
Amazing I will try ❤️❤️❤️
i have tasted this recipe when visited to kerala 3 years back, its very delicious.
thank you Ranveer for dish name as i just ordered the local dish of chef choice.
taste memories are back :)
Thank you, Chef.
Bahot must ranbeer sir..
Chef Thanks a lot for sharing this delicious unique Kerala recipe with a twist of making with pomfret. Much awaited recipe chef. Will definitely try. 😊
Awwwwwwsooooome Recipe
Dish is mouth watering liked it very much Thanks for the information about frying pan foil 👍
Thank you Ranveer!
Aapki cooking se bahut kuch sikhne ko milta hai. Kela aur naariyal itne sacred hai, had no idea!!☺️☺️
Thank you chef
Sir u r great
Nahi socha tha ki itni yummy dish hoga, thank you Chef 😘
Sir it is not meen polich it's meen pollichathe 😊🌹🌹i love all ur receipes and the way you explaine is awesome
Looks tempting nicely done sir
Thanks teacher