Making FOUR Delicious Zucchini Recipes To Celebrate the Bounty!
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- Опубликовано: 17 окт 2024
- Zucchini Cocktail Cups recipe: www.agardenfor...
Zucchini Jack Casserole recipe: www.agardenfor...
Angelic Zucchini Fritters recipe:www.agardenfor...
Easy Zucchini Bread recipe:www.agardenfor...
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Kevin Lee Jacobs
Box 742
Valatie, NY 12184
Such a calming person. ☺
Simple elegance that even the most rudimentary of home cooks can accomplish. Love your channel, Kevin!
I love when you share stories about your family while cooking. The Zucchini Jack story was so sweet. ❤
I love zucchini, I’d always love to learn new ways to cook them ❤
Oh my Dear Kevin, I wish you could have joined us. But I am glad you visited me.
I served 24 hour marinated, thinly sliced London Broil, Scarpaccia, Caprese Salad, Focaccia & fresh fruit. 8 bottles of St. Michelle Chardonnay with frozen Cotton Candy grapes. 8 people ate until they could’ve burst.
Now we will set around the outdoor fireplace and drink more wine and roast marshmallows and eat sweet and savory nuts. Listening to some of your playlist among other similar artists.
See you soon!
Always a good day when Kevin uploads another wonderful video!
Totally!
Zucchini casserole is wonderful. You can use it as a vegetable or a main course. I like to add walnuts to my zucchini bread, also make it in smsller pans as I use these as gifts. It also makes a great muffin.
European friend here ! Thank you Kevin. 😊❤
Zucchini is so good and so affordable.
Anti-stick insurance, you crack me up Kevin. 😂 I love your videos. Zucchini is so versatile. I have a great recipe for lemon zucchini cookies and mock crab cakes. So delicious.
Thank you for sharing the zucchini casserolr recipe from your childhood.
When you said you find zucchini at the farmer’s market or local supermarket, my husband said ,”or just at the end of the driveway with a free sign on it, or ask your neighbor who will be happy to unload some”. 😂
Kevin..you're the best! You calm my spirit, remind me that elegance need not cost a fortune, and that our childhoods are priceless.
I was some ingredients short, but I still dared to cook the zucchini Jack casserole, and it was de-li-cious!! I can't wait to cook it again when I have everything. Thank you, Kevin❤
Wonderful to see this - love zucchini!
Oooh. Love zucchinis. In every shape and form.
Love the cups for appetizers! ❤❤ live you dear!!
Kevin, you have become my favorite online host! I’ve been cooking since age 8, when my mother took a chance and let me make my own fried eggs. I didn’t like the bottoms lacy. (That’s cooked too fast, in too high of heat.)
I use low heat and turn the heat off at the end, before I flip the egg. That helps release the egg from the pan. We lived in a rural area of farms and subdivisions that had formerly been farmland before the end of WWII. We were the age of Baby Boomers. I took a baking class in 4-H, at age 10, and fell in love with baking.
Next, was Home Ec class in high school. I’ve gotten to the age where I am unable to cook. So I’m relegated to watching others like yourself who bring those joys back, via RUclips. Thank you for many hours of peaceful bliss.
I think you might enjoy a great casserole called:
Chicken Florentine Bake from Publix (grocery stores) Aprons recipe collection of online recipes.
It uses ingredients you seem to incorporate in your meals and bites. So amazing! I’ve included the recipe for your convenience.
Chicken Florentine Bake
Ingredients
8 oz cream cheese
1 C. frozen creamed spinach
2 C. rotisserie chicken breast
8 oz Deli fresh mozzarella cheese, divided
1 ½ C. whole milk
1 large egg
1 (4-oz) jar diced pimiento’s
1 t. dried Italian seasoning
⅓ C. julienne-cut sun-dried tomatoes
1 C. jar - artichoke hearts
1 C. sliced mushrooms
16 oz gnocchi pasta
Prep
Preheat oven to 400°F.
Cut cream cheese into small pieces and place in large bowl to soften.
Microwave spinach on HIGH 2-3 minutes to thaw.
Remove chicken breast from bones; cut into bite-size pieces.
Cut mozzarella cheese into small bite-size pieces.
Assembly Directions:
Stir into cream cheese: spinach, milk, egg, drained pimientos, Italian seasoning, and 1 cup of the cheese.
Stir in chicken, tomatoes, artichokes, mushrooms, and gnocchi.
Transfer mixture to a 9- x 13-inch baking dish and cover with foil; bake 25-30 minutes.
Uncover and top with remaining 1 cup cheese.
Bake 8-10 more minutes, (or until bubbly) and cheese melts. Let stand 2-3 minutes before serving.
Serve with a baguette and green salad.
Wow, Thanks so much. I love zucchini or courgettes in the UK. Thanks also for the tip of adding salt to grated zucchini to extract the water!!! The recipes are amazing 😍!!! So yummy!! Best wishes!!
Love zucchini bread warm w / butter 🧈 cup honey hot tea 🫖
The zucchini cocktail cups look amazing. This I will try. They look really delicious and simple to make.
Thank you Kevin for taking care of your European friends! Excellent recipes . Cheers from Norway❤😊
Wow, these recipes look amazing Kevin. I will definitely try them. I also appreciate the kitty cameo, very adorable. I look forward to your next video.
Thank you for the recipes.
This was a Mother’s Day sampler at my favorite store. More than usual numbers of men were shopping, and this was such a hit that most said they were going to make it for their wives.
The sample station provided the recipe, along with the tutorial and a case with all of the ingredients needed.
A new upload! Wonderful! Always so delighted!
What a great show!!! Appetizers that can be made all year long for any occasion.
Great recipes, love the dishes. And you’re a great teacher. Best Wishes, Marty M👍💕🍷
Wow it´s always a delight to watch you cook Kevin. Todays dishes look very yummy, as always. Thank you. Have a nice weekend, see you on Sunday 😊
J'adore les vidéos de Kevin que du plaisir et du bonheur ❤❤❤
What great ideas. I have never used zucchini for any recipe. Kevin, everything you do is so unique. Binky is simply adorable, also Avery and Goldie. I love your channel. ❤😊
I made the fritters this evening and my grandsons and husband loved them! I love every episode you produce and have tried many recipes, all turned out perfect. Thank you for all the care and consideration you put into your videos.
Such an interesting Video Kevin. I will try them all.
Re the Zucchini bread, I thought I could also use Ginger or Banana to make Ginger or Banana Bread😊. Thank you for a very interesting and enjoyable cooking session ❤👍 Mary UK
What a fun day with you sharing your recipes.😊
Thanks for the great recipes. Just in time for the season.
Love your smile and confidence.
Great cooking.
IT ALL LOOKS DELICIOUS.Thanks so much.Will do the casserole next week.
Thanks Kevin for the recipes, I’ll try twice! Greatings from Mexico
I’m hooked on your beautiful channel and your delicious recipes. Every recipe I’ve made has been spot on! I’m anxious to try these zucchini recipes. Thank you!☮️♥️
The Zucchini cups are such a great idea! The fritters and casserole look delicious as well. I always use Martha Stewart's zucchini spice bread recipe for zucchini bread. She puts cinnamon, ginger and cloves in hers. It's a wonderful spice bread/cake recipe. We got an initial "flush" of zucchini from our plants. But here in central Virginia we had a 2 week stretch of high 90's to almost 100° temps and no rain. That did my zucchini and squash plants in. We've replanted so hopefully I'll get to try these recipes soon. If not, there's always next year.
It's zucchini time of the year once again. I almost don't need to buy any zucchini as local friends and garden enthusiasts will often give away part of their crop. But also beautiful zucchini at the farmers market. I saute sliced zucchini, onions, and tomatoes, then melt some fresh mozzarella and parmesan cheese on top. Sprinkle some fresh basil on. But I would like to try some of these recipes, especially the Zucchini Jack and the zucchini fritters. They all look delicious. Kitty looks cute staircase lounging. Thank you for the excellent recipes. Take care and enjoy your weekend!♥️🥒🍋🥑🍞🥘🐈⬛
Delicious. Dill and mint can also be added to the fritters...the casserole looks really good I will try it. Thank you for the great recipes.
Love zucchini sticks wrapped in panchetta and or cheese as a snack or dipped in a sour cream sauce. All your recipes sound great ❤
Мастер на все руки.
That casserole looks divine.
Thank you for another wonderful video and more great recipes.
“You’re gonna need a bigger bowl.” 🦈 😂
Hi kevin and all there.greets drom Dublin...well kevin I've hit the Jackpot or should I say Zucchini Pot..I've always steer d clear off this vegetable..No more..thank you for the inspiration..I'm off to veg Isles today..you take care to😊
All-round wonderful. Shared with all my friends!! Thanks.
Hello Kevin. I have cooked the Zucchini Casserole. So delicious. The jalapenos brings the kick ,I think. I served tomato salat ,too.
Thank you so much ,Sir. Your ideas bring fresh "air " in my kitchen/household working.
Greetings Karin
Beautiful recipes
Thanks Kevin! You're the best 😋
Thanks for the effort of doing the grams conversion in all your videos -- I'm Aussie and we use metric as well ☺ Very handy.
I do want to try the casserole! Thank you for the recipe
The oversized zucchini is wonderful stuffed. Slice zucchini lengthways, scoop seeds as you would a cucumber, parboil zucchini halves, and fill with a precooked filling of your choice. I typically brown ground meat with diced tomatoes, mushrooms, olives, and celery. Add shredded cheese of your choice and fill the boats. Cover with foil tent and bake on a parchment lined pan at 350 until cheese melts, about 10 to 15 minutes.
Junk drawer? I have three!😂
Everything looks so good…thank you for sharing with us! I will definitely try the casserole & the cups. 😋
So happy to see these zucchini recipes, you made me hungry, I will try these dishes for sure, love zucchini bread, which I do make, but I want to make the casserole and fritters now. Thank you Kevin for another delicious video, God Bless you 🙏🌺
I like to add raisins and or walnuts to my bread recipe and finish it with a lemon glaze.
Thank you Kevin for another amazing video
Looks delicious. I would add heavy cream over casserole before baking to make it more luxurious!
That's a great way to describe something delicious!Zucchini Recipes.I saw cute dog and cat.
Very nice.
I should be having a bounty of zucchini in my garden very soon, I am going to try all of these thanks!!
Great recipes! Thank you for sharing!
Hello Kevin from New Hampshire. We are getting inundated with zucchini, so your recipes came just in time. I love that yo needed a bigger bowl ( "I'm going to need a bigger boat" ).The fritter are going on my list for meals next week. Thanks for taking us along. Great recipes! ~ Diane
Spectacular!!!!
As usual great video! I’m making the fritters.
Lovely as always, Kevin. I will be making the zucchini cups tonight!
I watch u all the time because your voice is so carm and u remind me of mister Roger's watching from Trinidad
I can’t wait to try the fritters and casserole.
That casserole looks so tasty. I'll definitely give it a try when the weather cools down and we turn the oven back on. It's 108 today😆
A spurtle is used in Scotland to stir porridge. Glad to see they're useful for stirring other things.
I’ll try these recipes. My best friend loved the peach galette I made for her!
Yeah so good !😊
Thank You, for ALL the Z. recipes!!! LOVE THEM ALL!!! Also talking & explaining, thru the whole Video.
Thanks Kevin..love anything made with Zucchini ❤
Thank you ❤
Hi Kevin:
Just wanted to let you know that I made zucchini bread using your recipe and zucchini from my garden. Delicious! Thanks so much for sharing. ❤
Zucchini cups, love the idea. Only done cuke cups. My junk drawer has batteries, tape, scissors, junk. My gadget drawer has melon baller and friends. Love the white plate (milk glass?) the fritters were served on. Happy Friday from Oregon.
Yummmm yummmm yummmm! Great video!!!
Your casserole is going on our list of recipes! We have to make it dairy & gluten free. Thanks, Kevin.
So beautiful garden so beautiful house everything is so beautiful ❤❤❤
22:
Kevin , I love your videos.❤ I have lots of Zucchini in my garden and will try your recipes. Thank you for giving us the cups in gramm and the heat in Celsius. 🙏🏻 Greetings from Germany 😊
1
Hi Kevin 👋🏼!! My brother’s name is Kevin Lee, too. I’m a new subscriber. My other brother lives with me and has zucchini in his garden in the back yard. We get a few zucchinis a week so I am grateful for these recipes.
Beautiful!!!
I have a bread recipe that has crushed pineapple and nuts in it....mmm good! Love seeing the fur babies....ty for all your hard work and the clean up you have to do. I want to try the 'nibbles' for a get together some time❤
Can’t hardly wait to try these zucchini yummies!
Thanks for the delicious zucchini recipes!❤❤❤❤❤
Awesome 🎉video 😊Columbia SC
Perfect timing! I have four huge zucchini from my garden and need some recipes. Thank you for this!
Always a joy to hear your stories, enjoy your recipes, and spending time with you! ❤ Seeing Avery in the background toward the end was fun, too. So grateful to have your channel to bring me peace and project ideas!
Thank you for your zucchini recipes. And Binkie! BINKIE KITTY!
This makes me eager for my zucs to ripen! Thank you for the recipes Kevin 😋
I made the chicken strawberry tea sandwiches for tomorrow's brunch---they look so pretty and I hope everyone enjoys them! my 2nd recipe I've made from your videos
I will try your zucchini casserole. The fritters are tempting too!
Hi Kevin, yes I have a junk gadget drawer which I'm always rearranging. It is amazing how many recipes you can make with zucchini. I make a zucchini stir fry with diced zucchini, tomatoes diced and diced onions. You can season with Italian herbs. It tastes great hot or cold and of course don't forget crusty bread. Stay well and I look forward to your next video.
Thank you for next amazing video , greetings from CZ. Have a nice day.🙂
I just made your zucchini casserole recipe, the one with the green chilies in it. It's in the oven now, smelling sooooo good. I can't wait to taste it.
I love zucchini! I can’t wait to try them all. Definitely making the casserole first it looked so delicious coming out of the oven and I know it will be hit with my family. 😊
Can't wait to try these recipes. My son is going to love them. Thanks Kevin. Tina from NC
I have my mother’s Mellon ball cutter, from early 50’s.