Looks simple and delicious. For a vegan or lactose intolerant recipe, substitute cream with coconut milk. For a deeper richer flavor add some black garlic, which goes very well with mushrooms.
This soup is wonderful! I love it! I am going to cook soon, accordingly you showed, in the video. However, I could just buy dried mushrooms. Is there anything should be known if we use, dried ones?please let me know Thnx a lot. I love your video❤️
So for whom are those cheap shiitake mushrooms meant for then? Isn't the chef showing us how cheap and simple ingredients can be turned into delicious food as well?
@@marktan8074 yes sir! I ate out of dumpsters for ten years so I definitely am all about promoting cheap food. Just pointing out the forest log-grown shiitake are from China originally from 1000 years ago - they have twice as much lentinan so are more medicinal. People freak out about having HUGE forest shiitake mushrooms - and especially after a strong rain when the mushrooms are soaked, soggy and slimy. hahaha. thanks
Just what I was looking for! A simple easy but delicious recipe! Thank you for this! Subscribed!
This soup looks wonderful, and you are sooo adorable.. LOL
Agree 😂❤
Beautiful!
Looks simple and delicious. For a vegan or lactose intolerant recipe, substitute cream with coconut milk. For a deeper richer flavor add some black garlic, which goes very well with mushrooms.
I usually use oat milk creamer as a substitute in mushroom soup and its worked well. (Also, vegetable stock is an option...)
Looks delicious!
If you could mention the ingredients every time you add would be better like salt and pepper.. and the soup looks amazing
This soup is wonderful! I love it!
I am going to cook soon, accordingly you showed, in the video.
However, I could just buy dried mushrooms.
Is there anything should be known if we use, dried ones?please let me know
Thnx a lot.
I love your video❤️
That looks REALLY good
Good job!
Super !!!
A pity about the added cream.
yup it's awful
awesome... i would kill for this soup
Yummy
👍😋
these are the cheap Shiitake obviously - not the Donko log-grown in the forest.
So for whom are those cheap shiitake mushrooms meant for then? Isn't the chef showing us how cheap and simple ingredients can be turned into delicious food as well?
@@marktan8074 yes sir! I ate out of dumpsters for ten years so I definitely am all about promoting cheap food. Just pointing out the forest log-grown shiitake are from China originally from 1000 years ago - they have twice as much lentinan so are more medicinal. People freak out about having HUGE forest shiitake mushrooms - and especially after a strong rain when the mushrooms are soaked, soggy and slimy. hahaha. thanks
I can barely hear
Thanx!!! But get a better Mic. It's hard to hear you.