Beetroot Pepper Fry

Recipe
BEETROOT PEPPER FRY
INGREDIENTS
Beetroot 1 big size
Onion 1 small
Mustard seeds 1 tsp
Blackpepper 1 tblsp
Curry leaves 1 tblsp
PROCEDURE
Cut Beetroot into small cubes.
Cut onions into small pieces.
Keep a pan on the gas and add 2 tblsp oil.
Add mustard seeds.
After it crackles, add onions and fry for few minutes and add the Beetroot and salt.
Close and cook for five minutes.
Add blackpepper and stir.
Beetroot pepper fry is ready to eat.