🌟 Join our cat-loving family! www.youtube.com/@StreetFriendsOfficial?sub_confirmation=1 🐾 Subscribe to our channel for a daily dose of delightful and heartwarming cat content. Your support inspires us to keep sharing the joy and beauty of our feline friends. Hit the subscribe button and bell icon to not miss any of our purr-fect moments. Let's make our cat community grow! 🐱💖
A lot of burger places serve frozen burgers like this. Even a lot of the sit down ones. What separates McDonald’s is their burger meat actually taste really good.
The white paper is supposed to absorb the excess oil from the cooked burgers, but it is already soaked with oil even before the first batch of cooked burgers are placed on it 😅
as a former McDonald's worker, and someone who took pride in my work even if it was just flipping burgers, watching this hurt my soul.. theres so many issues with it. lets break it down: 1) you use 2 hands to place the patties.. 4 in each hand, placed in sequential order 2) when you place the patties, you place them QUICKLY.. none of that lollygagging going back to the freezer while patties are sitting on the grill 3)that grill is disgusting, it is supposed to have the bottom grill scraped, and the top platen wiped EVERY RUN.. the bottom its easy to see that its gross, but on the upper platen of the left clamshell, you can see the meat sticking to it.. that doesnt happen to a clean platen 4) the tray was not washed, it was still loaded with oil and burger fragments, you are supposed to use a fresh tray, with a fresh liner. with every run 5) the placement of the burgers is poor, on the first set the bottom of the burger is outside the platen (you can see the odd shape where the patty didnt cook properly.. that will get someone sick) 6) when you pull the burgers, you do it in the same order that you placed them.. hence why you place them sequentially, the same way, every time, so you can pull them the same way every time.. 1,2 on the front right, 3,4 back right, 5,6 front left, 7,8 back left.. this ensures each patty is on the grill for the same amount of time 7) the tool tray (you can only briefly see it throughout the video) is above the freezer instead of on the side shelf of the grill.. that will cause drippings to go into the freezer (hot oil will quickly bring the frozen patty where it lands to a dangerous temperature where bacteria can grow) 8) number 7 really doesnt even matter, because instead of having the tools in the tool tray (where they are suspended so the blade doesnt make contact with any surface but the grill, and it has a drip tray to prevent old grease sitting on the blade causing health concerns) they apparently lay the tools anywhere as the tool tray is never touched in the vid, even when the tools are set down and retrieved while seasoning 9) spare trays are sticking out under the shelf, and the raw patties are passed over them, although if those are used trays that are going to be sent to be cleaned thats fine.. however seeing how the trays are used im assuming they only clean the tray at close all in all, with just the violations from this one small area, in a short clip, this would probably be enough to get a fail from a health inspector (sadly, standards are very low so i wouldnt be surprised if they were allowed to 'fix it' in 3 months)
@@DN-kz7xl not as good as it could taste.. i had regulars, that used to go there every day before i started, then once i started and they had my food, they would only order while i was working.. i found out later that once i left the store, they stopped coming in anymore
Exactly the same I was thinking, I also worked for 2 years here in Colombia as a Crew and Trainer, and we had strict procedures. The issues were always because some didn't want to follow them.
I think people really need to see things like this to understand what the fast food industry is at its core. There's nothing wrong with it, but if you want fast and cheap you're going to get fast and cheap.
sadly not so cheap anymore or ever fast at times cheaply made great profit for the company but I can get a full ass double patty butter burger with thick fries and a drink from culvers in my town for the same price as a mcdonalds number 12 which just 2 burgers fries and drink (also yes I know im talking 1 burger vs 2 but I mean look at the amount your getting per patty there vs the amount a double patty butter burger gives it doesnt compare)
@@zetsevs not cheap because of inflation and the ever-increasing demand for greater profits then last time they checked and not fast because they barely hire anyone even after firing a bunch of people resulting in spots running skeleton crews so the franchise can save money I'm not even mad about the short, streamlining the process of making the food isnt that bad because at least someone is still being paid to do it
Fast food workers are an important part of our society today. They’ve fed everyone from big businessmen on the go, to children in need of something their parents couldn’t provide.
@@ravekid23 You’re probably only looking at what they do from YOUR perspective. Fast food is for the convenience of hard working adults. When you work 12 hours a day and 6 days a week you tend to not have the needed energy for cooking meals. As for children, their parents can provide them with the money to make sure they are fed.
I know your pain I’ve been working for more than 3 years straight still going but trying to find a new job and that sound while you are doing something else while your the only one on grill is always bad
@@Nobodynowhereneverever First let me say that I do eat mcdonald's every once in a while. I eat that shit knowing it hurts my body. Half of what you said is right. As far as the beef, it's not just beef. It is mass-produced beef. Each one of those patties have an average of two hundred different cows in them.
damn this brought me back, had a shitty day at work but i remember days like this id cry to myself because i was a fry cook at McDonald’s, needed to see this today
I can remember when a hamburger was only .35 cents and a cheeseburger was .45 cents. If I got hungry, I would just recycle some aluminum cans and plastic bottles so I could eat. Came in handy while living in western New York and being only 16, pregnant and living on my own. This was 1993. This was in my small town. Cigarettes were $1. 25.
I remember .25/.35 in the early/mid-80's. I graduated and moved out in 93 (I was 17). Didn't do McD's...but I recall $1 Whoppers, up until 95 (temporary "specials")...and $2.99 Tuesdays at Subway(foot long). Everything was just as unaffordable for us kids, back then, as it is for the kids today! Got 2 Whoppers and a pop, the other day...$15.
That must have been tough kiddo but it MAKES you stronger you know your A survivor if you can survive that at sixteen years you can survive any crap Life throws at you 😂 PEACE DUBLIN IRELAND 😉
You will likely have no idea what I am talking about but when I worked at a McDonalds from 1976-78 I was able to cook 12 turn-lay Big Macs by myself. Essentially that means cooking at all times 24 Big Macs simultaneously- 48 pieces of meat 10-1 patties, toasting all buns and dressing all burgers with absolutely no help. I would do it sometimes continuously for 30-60 minutes during the lunch rush. This is back when everything was cooked fresh. Completely different from how they do it now. In fact, I worked there when they first started serving breakfast.
I worked at a McD in 2000 in Mexico and I remember that the cooking time for 10:1 patties was 35 seconds, and you had to prepare the hamburgers in that period of time.
أعتقد تختلف اجراءات النظافة و صرامة التعليمات من دولة إلى دولة أخرى ومن ولاية إلى ولاية أخرى .. نعم نحن أيضا في السعودية يظهر لنا المطبخ مباشرة أثناء الطلب ولا يسمح أبدا بمنظر كهذا للشواية ! أو لطبق جمع اللحم بعد الشواء الملييء بالزيوت وغير المغسول! او حتى للطريقة العشوائية في طهي اللحم ! ولا يمكن السماح بالعمل بدون قفاز في أي مجال داخل المطبخ حتى وإن كان رص الماء في الثلاجة ! يوجد قفازات خاصة للعمل على للشواية مقاومة للحرارة ، و القفازات البلاستيكية للعمل بعيدا عن الشواية.. أيضا يمنع بيع لحم الخنزير و الذبح غير الخلايا و الكحول ، حتى وإن كانت علامة تجارية عالمية.. بينما في دول أخرى مثل الهند و باكستان ودول أخرى تكون معايير السلامة و النظافة أدنى بكثير.. حتى وإن كانت نفس العلامة التجارية
those 1:10 patties cost the restaurant ~20 cents each in Europe quarter pounders are only ~35 cents too lol Source: I work nightshifts and count/input losses into the managers computer every night before eating them, price per item is listed there :)
And at the Moment this wouldnt be the correct anyway since we changed the way the Pattys are ordered last Year and the oninions would go on the Grill before the Salt lol
That was my first job at 14 and I loved it! Well on the occasions I got to work in the grill atleast because it was just so satisfying how everything is done.
This video is actually very interesting from start to finish. From the patties sounding like lego bricks when they are placed on the grill, to the very corporate seasoning gun that insures that each patty gets the same amount and no seasoning is wasted. Seasoning cost money ya know.
I think they actually got an older model of those clam grills. The ones I worked with didn't lift that high, but we could fit more patties. Constantly burn the top of your hand
Everything was designed first and foremost save on labor costs, the biggest controlable expense in a restaurant. They designed everything so that no skills are needed, little thinking is required, all the guess work is eliminated...this way you can "justify" paying minimum wage. That was the McDonalds business model from day one as created by Ray Koch.
Say what you want about McDonald's but when i worked there for 4yrs i actually loved when it got busy. I used to run the kitchen by myself alot of the time cause no one wanted to work nights (i worked in an airport location so we werent 24hrs), i personally enjoyed running around like a chicken with its head cutoff and getting orders out on time as well. Job rrally isnt that bad it was mostly just the management that was ass
And of course those customers that would assume the quarter pounder meat was already done when they pull up. 😂😂😂 management used to get furious if we tried to have even 1 ready (it was mine🤤😥). Everyone used to sneak food, though happened at every restaurant I have worked for😂😂
I worked the drive thru by myself during morning rush. I could have a conversation with the person at the speaker, and the person at the window, operate both computers, and take payment at the same time by myself. Fun times, and I agree it was more fun than the slow times
@@Jester34152I think it actually differs between countries. In Czech Republic, they never have pre-cooked burgers. If you order a cheeseburger, you have to wait about 5 minutes every time while they make it. Even in the busiest locations, like the one near Charles bridge in Prague. In Ukraine and I think every other country I visited they always have pre-cooked burgers with time labels on them, and the waiting time is usually minimal.
Mc Donald's was my 2nd job as a teen. I worked the drive-through. I gathered and handed the customer their food. If there was a mistake on our end , I gave a free small fry or ice cream. Today , you might get cussed out by the window people 😅
And how is it the workers fault this is the way they do it now that’s crazy your mad at some random Macdonalds employee. Your really having ptsd from flipping burgers
I'm a commercial mover and we regularly switch out fryers, slurpee machines, deep fries, all that stuff. This is incredibly clean compared to the absolute horrors i've witnessed behind counters of fast food places.
@@gwarfiend9717 Well, you've probably seen worse, but for me such equipment is considered dirty. Yes, I understand that they need to rush to cook, but at least five minutes can be allocated to wash the equipment.Well, or how much time it takes, I don’t know exactly. And then it’s unlikely that there is only one such equipment there. After all, if there are several such equipment, you can wash one while you cook on the rest. After all, people eat it later, and not pigs, for example. However, this is my opinion and you have yours.
@@__Lera__. No yeah I agree, that thing is gross. But dude I've had coworkers vomit upon the sight and smell of some of those grills. Mcdonalds is by far the worst, A & W is the most clean on average, still nasty. The jist of it is just don't eat fast food.
@@gwarfiend9717 Well, I agree with you here, but fast food is kind of like a quick snack. And it’s unlikely that the cleanliness of the equipment will make people eat less fast food. And I commiserate with your colleagues
So easy nowadays. I remember doing 12 turn on reg patties. No clam shell lay down 12 patties, start the timer sear them, the flip em over and lay down 12 more next to them. Timers beeping hands flying and some one standing behind me to make burgers as soon as they came off the grill. Only warmers we had were for chicken nuggets or patties. Everything else we made fresh. Did have a movable clam shell that would cook 2 qtr patties at the same time several years later. I miss the camaraderie and the hustle but not the pay
I still remember like it was yesterday. Sometimes the stack of patties would freeze together so you’d have to smack their sides on the grill to loosen up the stack. We had a whole technique for taking 4 in each hand and how to place them down so they’d all fit under the press and you wouldn’t burn your hand. One pump of the salt/pepper mix on each patty (but the damn thing was always caked in grease so it never worked) and into the trays they go, when it was busy they would reuse liners 4 or 5 times or just slap on new ones without removing the old ones. Good times
Yep and some I tried to unstuck but never had I wanted to throw one on the grill to see it crack and then staying stick is worse since you have to literally just grab a hold and then just yank them apart so hard
I don't know about what you believe but just a reminder an Israeli person told that McDonald's patties were made from the meat of kidnapped kids... This is gross sorry for making your mood bad but that's a fact and nearly the whole world is talking about this😔
Right and they didn't do the two handed lay from from to back lol 😂 also it's weird seeing the red uhc tray I thought red was only sausage not 10:1 we put it in amber ones every mcdicks must be different 🤷🏿♀️
He then puts the one back into the freezer too... After it touched the grill. While that might not be a big deal for that particular burger, it's still a health code violation. If he's doing that even one out of ten times, he's contaminating that freezer to all hell.
Работаю в маке: гриль таким становится за пару часов (в зависимости от потока). Когда гриль не используют и есть время-отпаривают (мокрой тряпкой отмывают). В течение дня этого достаточно. Ночью их отмывают до блеска и так каждый день
@@b0bla687подтверждаю! после каждой жарки обязательно проходимся скребком и по самому грилю, и по тефлоновым накладкам на створках, всё до скрипа соскабливается, чтобы условный лук с десятки не попал в тройку/четвёрку..
Because people order for entire families. 4 doubles is one whole side of burgers you dunce... You aren't the only one ordering. And ticket times increase based on ticket size. Sit down
No one wants to wait anymore. If me waiting means my food is FRESH and not sitting in a dry heat bin for 45 minutes, I will wait. (In the RARE occasion that I even go to McDonald's in the first place).
@@soulsurvivor1979 not at My McD's, I manually cleaned that machine throughout my 5 year career with them. It was my pride and joy 😂 The Taylor man loved me because I was a perfectionist with machines. Never had down time because I replaced the O rings and lubed everything by the maintenance schedule during closed hours. That was back 1997-2002
That’s literally not possible lol. I work at Maccas, the amount of grease buildup in 30 minutes is incredible. The entire restaurant would literally be filled with grease after 4 years.
@SlickRickTPB yeah their is because when their frozen they could be sitting in a freezer for months and get freezer burn it definitely looses its freshness taste when you eat a burger that's never been frozen you know the meat can only be so old
Yes, but they now suck because along with every other burger joint, they must cater to the drive-through, which requires that they make many at once, which stay on the grill and get overdone. In the days before the drive-through, Wendy's made each one fresh - and difference is obvious. That which made Wendy's great no longer exists unless you request a fresh one.
Worked at a McDonald’s for a few years this is 100% accurate. That grill seasoning though, actually really good! Next time you go to a McDonald’s ask for extra grill and breakfast seasoning you’ll taste the difference.
I worked there for a few years too and can cosign this video is indeed accurate af. However, I personally prefer to get my burgers without the seasoning. Tastes a lot better to me personally plus that means my sandwiches are always super fresh too since I'm an oddball 😂
@@antmck99 Which shouldn't happen and is a health code violation. Just because you did it when you worked there, doesn't mean it is right. It's not even McDonalds policy. Every dish goes to dish pit once used.
@@gerber8915 used to work at a McDonald's. That's just a blatant lie. They CAN be used multiple times, but they're supposed to be changed every hour or 2. That's about 2-3 uses before then
You’re correct. It should be cleaned and free of grease for every use. All these “McDonald’s University” clowns are commenting below and they can’t even agree on how often it should be changed. Even better, stop eating there. Clogged arteries and unhygienic practices.
When I worked there , we had to flip the burgers one time ourselves. Total cook time was 4 minutes I think. QP patties took a minute or two longer. We didn’t have that burger press. I always smelled like grease , and the floor was always greasy and slippery and I made $3.85hr and got paid every two weeks.
When I worked overnights there, there were buttons for different options, 40sec for small and 120sec for 1/4 lbs. And there was Teflon on both sides which is changed daily
And those who do work there cringe when they see this. Procedures have that you wear blue gloves putting the meat down and when using this old procedure it's 2 by 2 by 2 by 2. Dropping them down the way they did causes uneven cooking. But it's a moot point as mcdonalds went to a newer system called Better Buger. Max Cook is only 6 burgers at a time per tray. Seasoned once cooked and shake the onions on the burger at the grill
I worked at McDonald's in 1985. Back then we cooked one side of the burger, then flipped them followed by searing each patty. We'd add the dehydrated onions, cooked it a little longer and they were ready for the bun. Now they use the George Foreman grill technique. How times have changed.
I remember when we actually flipped those patties. Had a timer over the grill. Tapped it at each point. Even pressed the patty after dropping it on the grill
Huh. It's almost like... the demand has gone up and you can't pump out food fast enough doing it like that so people had to adapt and change. Weird how that happens.
I can tell that you never had to work in a busy restaurant kitchen before since You obviously have no idea what working flatops look like during the workday. That is NOT dirty at all.
@@2269tahThe paper placed in the plastic tin to soak up grease off of the new burgers is immediately soaked by old burgers. Get off it. You can solve that very quickly even during peak rush.
I used to pack these patties into the boxes. They get sprayed with water misting and are put through a machine that uses liquid nitrogen to quickly freeze them so they can be packed within minutes of being freshly grinded
🌟 Join our cat-loving family!
www.youtube.com/@StreetFriendsOfficial?sub_confirmation=1
🐾 Subscribe to our channel for a daily dose of delightful and heartwarming cat content. Your support inspires us to keep sharing the joy and beauty of our feline friends. Hit the subscribe button and bell icon to not miss any of our purr-fect moments. Let's make our cat community grow! 🐱💖
La prochaine fois que tu filmes, prend pleine de nettoyer le bac a viande ....
Le papier est là pour absorber le gras des steaks pas du bac...😂
Это ужасное приготовление, не равномерные специи или соль, что там было, антисанитария, 100% сша... В развитых странах все чисто красиво и ровно...
McDonalds serving Frozen "Hockey Pucks"😂😅 since 1955
Making that one SpongeBob episode much more realistic 😅
A lot of burger places serve frozen burgers like this. Even a lot of the sit down ones. What separates McDonald’s is their burger meat actually taste really good.
The beef is literally the only thing at McDonald’s which isn’t pumped with chemicals
Bro I make burgers from frozen meat every time too. Meat doesn’t last THAT long out of a freezer and in a fridge.
When you're food is handled by poorly trained high schooler, it's a good thing
The white paper is supposed to absorb the excess oil from the cooked burgers, but it is already soaked with oil even before the first batch of cooked burgers are placed on it 😅
I was thinking, do they not clean it out first.Whoever eats those burgers is going to have the runs
Welcome to america
It's supposed to be cleaned or swapped for a clean tray. This was just lazy kitchen staff.
And the germs from his hands
@@mattd8700nothing is cleaned in fast food
as a former McDonald's worker, and someone who took pride in my work even if it was just flipping burgers, watching this hurt my soul.. theres so many issues with it. lets break it down:
1) you use 2 hands to place the patties.. 4 in each hand, placed in sequential order
2) when you place the patties, you place them QUICKLY.. none of that lollygagging going back to the freezer while patties are sitting on the grill
3)that grill is disgusting, it is supposed to have the bottom grill scraped, and the top platen wiped EVERY RUN.. the bottom its easy to see that its gross, but on the upper platen of the left clamshell, you can see the meat sticking to it.. that doesnt happen to a clean platen
4) the tray was not washed, it was still loaded with oil and burger fragments, you are supposed to use a fresh tray, with a fresh liner. with every run
5) the placement of the burgers is poor, on the first set the bottom of the burger is outside the platen (you can see the odd shape where the patty didnt cook properly.. that will get someone sick)
6) when you pull the burgers, you do it in the same order that you placed them.. hence why you place them sequentially, the same way, every time, so you can pull them the same way every time.. 1,2 on the front right, 3,4 back right, 5,6 front left, 7,8 back left.. this ensures each patty is on the grill for the same amount of time
7) the tool tray (you can only briefly see it throughout the video) is above the freezer instead of on the side shelf of the grill.. that will cause drippings to go into the freezer (hot oil will quickly bring the frozen patty where it lands to a dangerous temperature where bacteria can grow)
8) number 7 really doesnt even matter, because instead of having the tools in the tool tray (where they are suspended so the blade doesnt make contact with any surface but the grill, and it has a drip tray to prevent old grease sitting on the blade causing health concerns) they apparently lay the tools anywhere as the tool tray is never touched in the vid, even when the tools are set down and retrieved while seasoning
9) spare trays are sticking out under the shelf, and the raw patties are passed over them, although if those are used trays that are going to be sent to be cleaned thats fine.. however seeing how the trays are used im assuming they only clean the tray at close
all in all, with just the violations from this one small area, in a short clip, this would probably be enough to get a fail from a health inspector (sadly, standards are very low so i wouldnt be surprised if they were allowed to 'fix it' in 3 months)
Damn well said 🙏🏾
Still tastes nice though.
@@DN-kz7xl not as good as it could taste.. i had regulars, that used to go there every day before i started, then once i started and they had my food, they would only order while i was working.. i found out later that once i left the store, they stopped coming in anymore
Really interesting!
Exactly the same I was thinking, I also worked for 2 years here in Colombia as a Crew and Trainer, and we had strict procedures. The issues were always because some didn't want to follow them.
Damn I remember them days lol . Humble beginnings lol
Bro's burgers are ending starvation in Lego city 💀💀💀
Burger King better
@leandrosantos4875 damn right there beef grilled ❤
😂😂😂
@@SophiaAnn12345bro burger kings burgers are nasty they gave my food poisoning 🤢
@@wasupdum I'm sorry to hear 😔
They sound like casino chips 😭
Probably made from them too :D
People keep saying hockey pucks, but I heard casino chips too!
It's frozen it's not going to sound like a cow mooing.
@@chaikaomoua1169 Wow! Brilliant deduction! Did your mom spoon feed you that or did you figure it out all by yourself sweetie?
@@Eris_Strife hi mommy. Yes my mommy breast fed me this.
I worked at a McDonald's when I was a teen that's exactly what I had to do. That was my job. I tell my kids I was the original SpongeBob
What is that thing that squirts on top of the burgers? Salt?
I was on the grills too
@@inthekabelieve it’s a salt and pepper mix if I remember correctly
@@Ravenlocke118 thnks
Nice 😂😂😂
I like how he rubs his bare ass hands on the paper before putting the patties on it. Wild.
Right. Contaminating the patties (or the bottom ones at least) before they’re even done. SMH
Them patties sounded like checkers😂😂😂
😂 😭😭
Sounded like coasters on a table
They’re frozen, duh
My comment exactly
They're also as thin as paper but magically bulk up when heated up@@PDaniels828
I think people really need to see things like this to understand what the fast food industry is at its core. There's nothing wrong with it, but if you want fast and cheap you're going to get fast and cheap.
And it's becoming less and less cheaper being lower on quality, look at the thickness off those burguers... They are paperthin
Sad reality is that it isn't as fast or as cheap as it used to be
sadly not so cheap anymore or ever fast at times cheaply made great profit for the company but I can get a full ass double patty butter burger with thick fries and a drink from culvers in my town for the same price as a mcdonalds number 12 which just 2 burgers fries and drink (also yes I know im talking 1 burger vs 2 but I mean look at the amount your getting per patty there vs the amount a double patty butter burger gives it doesnt compare)
@@zetsevs not cheap because of inflation and the ever-increasing demand for greater profits then last time they checked and not fast because they barely hire anyone even after firing a bunch of people resulting in spots running skeleton crews so the franchise can save money
I'm not even mad about the short, streamlining the process of making the food isnt that bad because at least someone is still being paid to do it
It’s not cheap homie
Fast food workers are an important part of our society today. They’ve fed everyone from big businessmen on the go, to children in need of something their parents couldn’t provide.
They must be since they make 20 bucks an hour now.
@@joshmorgan838Yeah if you live in California.
You realize its cheaper to make food at home for kids than buy it at a fast food restaurant right?
@@ravekid23At this point, is it?
@@ravekid23 You’re probably only looking at what they do from YOUR perspective. Fast food is for the convenience of hard working adults. When you work 12 hours a day and 6 days a week you tend to not have the needed energy for cooking meals. As for children, their parents can provide them with the money to make sure they are fed.
Placing those frozen patties sounds like building with lego blocks 😂
as a former mcdonalds employee this brings back memories. and the sound of cowbells brings flashbacks of the quarter pounder lunch rush of hell lmao
I know your pain I’ve been working for more than 3 years straight still going but trying to find a new job and that sound while you are doing something else while your the only one on grill is always bad
Had 50 patties ordered in 10 minutes because a few people seemed to all be throwing parties or something all at once. Or CaseOh got hungry.
@@OtterWidit I had 55 on Thanksgiving. Man I was struggling to keep up
Same. Memories.
@@xmoney-pb5uo love that.
bruh the patties sound like plastic toys😂
Plastic paper
They pretty much are
Lego
170th like❤
@user-ed4zf1yn1x it aint freeze dried bro, that shits bending
When people say "eat shit and die"
This is the shit they are talking about.
Good one best comment so far
Crude as hell, but yeah
It’s just beef. It’s the crappy bread, sugary sauce and drinks and fries that make it shit
@@Nobodynowhereneverever First let me say that I do eat mcdonald's every once in a while. I eat that shit knowing it hurts my body. Half of what you said is right. As far as the beef, it's not just beef. It is mass-produced beef. Each one of those patties have an average of two hundred different cows in them.
@@jimolig5375200 cows for one McDonald’s patty?
damn this brought me back, had a shitty day at work but i remember days like this id cry to myself because i was a fry cook at McDonald’s, needed to see this today
Why would you cry?
the grill: I'm tired boss 😔
estoy cansado jefe 😔
51 likes and 1 comment? Lemme fix that
Estoy cansado jefe
Estoy cansado jefe😢
Estoy cansado jefe 😢
The fryer looks very clean 💀💀💀
i would be disgusted but then thats what my fryer looks like 😂😂
The hamburger is very tasty in this fryer because it already comes with the seasonings from the last 50 hamburgers made.
Thats the cleanest fryer in da world
Thats the special seasoning
It's a grill😅
I can remember when a hamburger was only .35 cents and a cheeseburger was .45 cents. If I got hungry, I would just recycle some aluminum cans and plastic bottles so I could eat. Came in handy while living in western New York and being only 16, pregnant and living on my own. This was 1993. This was in my small town. Cigarettes were $1. 25.
I totally thought you were going to say you would rather eat recycled plastic than those burgers.
I think those are more like 1970s prices, but either way it was a lot cheaper in 1993.
I remember .25/.35 in the early/mid-80's.
I graduated and moved out in 93 (I was 17). Didn't do McD's...but I recall $1 Whoppers, up until 95 (temporary "specials")...and $2.99 Tuesdays at Subway(foot long). Everything was just as unaffordable for us kids, back then, as it is for the kids today!
Got 2 Whoppers and a pop, the other day...$15.
@@fermiticus4034dollar doesn't go as far as it did 40 years ago
That must have been tough kiddo but it MAKES you stronger you know your A survivor if you can survive that at sixteen years you can survive any crap Life throws at you 😂 PEACE DUBLIN IRELAND 😉
It sounds like Legos when they set the patties on the grill
Sound like you playing a Lego game lmao
Fucking LOL bro 😂😂 good call
Lol i was going to say the same until i see this xd
You will likely have no idea what I am talking about but when I worked at a McDonalds from 1976-78 I was able to cook 12 turn-lay Big Macs by myself. Essentially that means cooking at all times 24 Big Macs simultaneously- 48 pieces of meat 10-1 patties, toasting all buns and dressing all burgers with absolutely no help. I would do it sometimes continuously for 30-60 minutes during the lunch rush. This is back when everything was cooked fresh. Completely different from how they do it now. In fact, I worked there when they first started serving breakfast.
Incidentally, the time it took to complete each set of 12 Big Macs was 2 1/2 minutes.
I worked at a McD in 2000 in Mexico and I remember that the cooking time for 10:1 patties was 35 seconds, and you had to prepare the hamburgers in that period of time.
Me too!! My first job.
Yep! I could do a 6/12 turn by myself complete with buns get them sent up consistently. :)
@@xerintha not an easy thing to do.
I did this when i was 16 making $7.25/hr, now im making $150k a year. A lot of work ethic and lessons were learned at McDonald's.
Bullshit !!!
What do you do now
100% Facts
Very true. Worked there while I was still in high school and learned very quickly how to be efficient and work as a team unit
Is your place hiring? Just taking my shot now
I bet Squidward is reading his newspaper behind the cash register.
As a former McDonalds employee, it feels like messing with frozen hockey pucks
Dude it literally does though, he didn’t do the “smack the frozen burgers on the grill to break them apart” trick either :(
Sounds like air hockey.
Sounded like bits of wood to me 😂
What's the powder they shoot on them ?
@@AnalAcrobat666 that’s the seasoning that the cooks add to the red meat burgers
Dude as a current McDonald's cook, clean the fucking grill dude.
🍔🫷👀
😂😂😂
Get some more speed with that hustler
😂😂😂😂😂👍💯
McDonald's cook? 🤣🤣
if you throw the patties on the grill quick its finna sound like you building something in lego games 💀💀💀💀😂😂
I was abt to say the same
on todays episode of DASWHATIMSAYYYN:
That's what I'm saying
fr💀💀💀
YESSSS
أعتقد تختلف اجراءات النظافة و صرامة التعليمات من دولة إلى دولة أخرى
ومن ولاية إلى ولاية أخرى ..
نعم نحن أيضا في السعودية يظهر لنا المطبخ مباشرة أثناء الطلب ولا يسمح أبدا بمنظر كهذا للشواية ! أو لطبق جمع اللحم بعد الشواء الملييء بالزيوت وغير المغسول!
او حتى للطريقة العشوائية في طهي اللحم !
ولا يمكن السماح بالعمل بدون قفاز في أي مجال داخل المطبخ حتى وإن كان رص الماء في الثلاجة !
يوجد قفازات خاصة للعمل على للشواية مقاومة للحرارة ، و القفازات البلاستيكية للعمل بعيدا عن الشواية..
أيضا يمنع بيع لحم الخنزير و الذبح غير الخلايا و الكحول ، حتى وإن كانت علامة تجارية عالمية..
بينما في دول أخرى مثل الهند و باكستان ودول أخرى تكون معايير السلامة و النظافة أدنى بكثير.. حتى وإن كانت نفس العلامة التجارية
Bro why does it fr sound like the Minecraft block sound💀
Lego
Quite literally lol
1x1 lego brick
More like LEGO
I am a mc player and even i can tell it's Lego and not even remotely close to mc sounds.
Ahh yes, frozen burgers, the stepping stone to McDs $18 Big Mac combo meal.
those 1:10 patties cost the restaurant ~20 cents each in Europe
quarter pounders are only ~35 cents too lol
Source: I work nightshifts and count/input losses into the managers computer every night before eating them, price per item is listed there :)
I bet you were a person screaming these workers should make $20 an hour...
@@SlickRickTPB lol you can bet all you want ding-a-ling. It's good that you let others know that you like sub-standard food that's over-priced 👌
If you have the app, Big Mac and QPwChz are buy one get one free every day. So 2 Big Macs are less than 6
big mac is complex to make guess that's why its so $$$ lmao.
Patties sound like damn legos 😂
Fr lmfao
Fr lol thats what I was gonna say 😂😂
THATS WHAT IM SAYING
That’s what I said
Rr
The frozen patties sound like something straight outta The Lego Movie 💀💀
I have eaten a lot of burgers at McDonald's but I have never seen them cook the burgers.
Thank you for showing me.
I think.
And at the Moment this wouldnt be the correct anyway since we changed the way the Pattys are ordered last Year and the oninions would go on the Grill before the Salt lol
That was my first job at 14 and I loved it! Well on the occasions I got to work in the grill atleast because it was just so satisfying how everything is done.
This is how they were done. Not now.
And there are not only burgers going into those grills they put packaging into it aswell to see how it melts,
The only thing made fresh is the egg on a sausage, egg, and cheese McMuffin
Burgers sounded like the air hockey pucks😂
That's cuz they're frozen, Einstein
Hahahahaha lmfao
This video is actually very interesting from start to finish. From the patties sounding like lego bricks when they are placed on the grill, to the very corporate seasoning gun that insures that each patty gets the same amount and no seasoning is wasted. Seasoning cost money ya know.
I think they actually got an older model of those clam grills. The ones I worked with didn't lift that high, but we could fit more patties. Constantly burn the top of your hand
Brother trust me when it’s busy you either get no seasoning or loads is wasted and unevenly spread across the patties 😂
You say that, but they seem to have a problem with the 5th burger every time
@@lawrence4361 on Paper it's supposed to evenly spread the seasoning but it clearly different in real world applications. More interesting information
Everything was designed first and foremost save on labor costs, the biggest controlable expense in a restaurant. They designed everything so that no skills are needed, little thinking is required, all the guess work is eliminated...this way you can "justify" paying minimum wage. That was the McDonalds business model from day one as created by Ray Koch.
I worked in McDonald's. We took some pride in our work. That's the difference
Say what you want about McDonald's but when i worked there for 4yrs i actually loved when it got busy. I used to run the kitchen by myself alot of the time cause no one wanted to work nights (i worked in an airport location so we werent 24hrs), i personally enjoyed running around like a chicken with its head cutoff and getting orders out on time as well. Job rrally isnt that bad it was mostly just the management that was ass
And of course those customers that would assume the quarter pounder meat was already done when they pull up. 😂😂😂 management used to get furious if we tried to have even 1 ready (it was mine🤤😥). Everyone used to sneak food, though happened at every restaurant I have worked for😂😂
Yeah most of the time the job isn't that bad it's management or colleagues.
I worked the drive thru by myself during morning rush. I could have a conversation with the person at the speaker, and the person at the window, operate both computers, and take payment at the same time by myself. Fun times, and I agree it was more fun than the slow times
@@Jester34152I think it actually differs between countries. In Czech Republic, they never have pre-cooked burgers. If you order a cheeseburger, you have to wait about 5 minutes every time while they make it. Even in the busiest locations, like the one near Charles bridge in Prague. In Ukraine and I think every other country I visited they always have pre-cooked burgers with time labels on them, and the waiting time is usually minimal.
@Keyshawn13 Great attitude about work 👏🫡 You sound hard working-that’s admirable 👍😁🍔
Local Burger are way more tastier than any burger in fast food restaurants
A lot morevexpensive than fast food too
McDonalds is local.
Homemade is the best way! With fried onions and bacon! Put some pepper Jack cheese on there👍
@@MammalofSteel Same, always preferred homemade burgers on the grill.
What is LOCAL BURGER?
Why did McDonalds burgers sound like Lego brick 💀💀
F r o z e n
Because they’re made from the same shit
they are frozen
@@delsincale1618😂😂
Hats off to the real spongebobs of high school. I remember my first job at McDonald's
Love how the burn marks are like directions on where to place the burgers
The burn marks is actually oils that have turned into a non stick like surface.
@@gilgamesh2293Oh, really? 😱🤯
Mc Donald's was my 2nd job as a teen. I worked the drive-through. I gathered and handed the customer their food.
If there was a mistake on our end , I gave a free small fry or ice cream.
Today , you might get cussed out by the window people 😅
How you giving out free ice cream when the machines are always out of order?
Are those lego or what
@@jray7683😂😂😂
@jray7683 I know you are joking but I've seriously never seen a single mcdonalds where the machine was down.
@@Fluffyplays807no, frozen...
That seasoning dispenser is slanted on the top so you can reach the burgers in the back without hitting it on the top grill plate. Pretty cool
Seasoning, you mean salt
Lol salt is a seasoning
@@Neffie42know damn well you don't cook
And yet they still missed half the burgers lol
@@Moist_c0deRed 🎯 💯 😭☠️😭😆🤣🤣🤣
If it's that quick, why tf it take them 20 mins to give me my order?
Back in the day we laid out the meat, hand seared at the beep, flipped at the beep, and removed at the beep.
Bad times
Back in my day, there were no beeps - we just paid attention!
And how is it the workers fault this is the way they do it now that’s crazy your mad at some random Macdonalds employee. Your really having ptsd from flipping burgers
I remember those days have to be quick your not just flipping burger your dressing the buns too
@@austinseaman1913nobody said they were mad at the workers. Were mad at corporate greed and shitty politicians allowing it
when the patties sound like lego characters getting molly-whopped in skywalker saga:
How long does fresh beef last in fridge?
I'd have the frozen beef Everytime.
Patty sound like a damn hockey puck
Fr but it sounds like Lego blocks
I THOUGHT THE SAME THING💀💀💀
Because they are
@@Messi_ronaldo10719that’s what a hockey puck sounds like
@@Fabianboi ik they both sound the same
Sounds like building Lego in Lego Batman games, but it's just slowed down 😂
Bro is building the Lego Big Mac
Первый
They are required to give each patty a sprinkle of powdered hamburger at the end so they can legally call them burgers.
Hes not kidding. Beef extract is literally whats ground up in the powder. @@Haywire-Alguire
Lololololol
You @spoons250 you serious? That's real?
@@spoons250you’re telling me that’s not salt and pepper?
@@kirillium1it's salt and pepper lol
OPs comment was hopefully just a joke
What you season a burger with doesn't make it legally another thing
I used to work there, I don't wanna get back ever again lol.
No idea, everything we had there was already frozen so... You gotta ask the meat factory.@xXPaper_dragon_fandomXx
Its Kind of a chicken mash
I want to work at fast food for my first job just to get me motivated to not do anything like that again
Tell me how does the shake machine does not work often and same as the ice cream machine😅TELL ME TELL ME PLS
Same
The sound of the pucks hitting the grill is giving me PTSD.
Sorry, am I the only one who is confused by how dirty their equipment is??
😂😂😂 that's actually clean😅
I'm a commercial mover and we regularly switch out fryers, slurpee machines, deep fries, all that stuff. This is incredibly clean compared to the absolute horrors i've witnessed behind counters of fast food places.
@@gwarfiend9717 Well, you've probably seen worse, but for me such equipment is considered dirty. Yes, I understand that they need to rush to cook, but at least five minutes can be allocated to wash the equipment.Well, or how much time it takes, I don’t know exactly. And then it’s unlikely that there is only one such equipment there. After all, if there are several such equipment, you can wash one while you cook on the rest. After all, people eat it later, and not pigs, for example. However, this is my opinion and you have yours.
@@__Lera__. No yeah I agree, that thing is gross. But dude I've had coworkers vomit upon the sight and smell of some of those grills. Mcdonalds is by far the worst, A & W is the most clean on average, still nasty. The jist of it is just don't eat fast food.
@@gwarfiend9717 Well, I agree with you here, but fast food is kind of like a quick snack. And it’s unlikely that the cleanliness of the equipment will make people eat less fast food. And I commiserate with your colleagues
Bro, those meat sounds like they're made with bricks 💀
thats generally how things sound when theyre frozen buddy.
Are u in a 3rd world country ? If it’s your first time they’re frozen patties . They keep them frozen otherwise they go bad .
little 1/10lb hockey pucks.
You’re gonna lose your mind when you find out what happens to water when it freezes
Frozen
I can't believe a big mac is 7 bucks now..that's insane..made with little hockey pucks..
and it's no longer "big".
Its the Lil Hockey Puck for me😂😂😂😂😂😂😂
A big mac meal in my area is close to 15$ Now i think. I just never go now i can pretty much go to a actual restaurant for the same or like 5$ more
A hockey puck is about 5 times the size
I still remember when the combo was at $2.99 😞
It sounds like I’m building something in a Lego game
I worked for $4.50 an hour in 1996-98 & only got a nickle raise. I loved huge orders from nursing homes of almost 200 burgers.
They only used the fastest people to cook the burgers and run drive thru I remember. I made $3.85 an hour in 1994 there and earned every penny.
Ya but the ratio for wages compared to today is still superior.
So easy nowadays. I remember doing 12 turn on reg patties. No clam shell lay down 12 patties, start the timer sear them, the flip em over and lay down 12 more next to them. Timers beeping hands flying and some one standing behind me to make burgers as soon as they came off the grill. Only warmers we had were for chicken nuggets or patties. Everything else we made fresh.
Did have a movable clam shell that would cook 2 qtr patties at the same time several years later.
I miss the camaraderie and the hustle but not the pay
and somehow it was faster and usually always right back then. Weird.
Putting French fries into beef tallow,, it must have smelt good back there
The hot holding system is why McDonald’s takes like shit now.
Nice directions
I miss the old family restaurant atmosphere of the 90s.
Everyone in the comments complaining about frozen burgers but buys them at walmart for grilling
Nope. Grind my own & buy 1/2 cow and know it’s legit. That crap is artificial bullshit
Hell no!!
My Kitchen does not provide Fast Food,.....
I had a bag of frozen burger patties from Sam's Club and I didn't use them until a few weeks ago. They're so much better than fresh burgers imo.
Wer denken kann wusste es schon vorher.
People act like they don't buy frozen patties from the store
They sound like legos
Pls can I get pinned I never got pinned before
thx for pin
They are legos if a few of you were wondering what’s inside the patties
ceramic pattys
Correction, LEGO
@@dr.csekegabriella6409you didn’t get pinned
I still remember like it was yesterday. Sometimes the stack of patties would freeze together so you’d have to smack their sides on the grill to loosen up the stack. We had a whole technique for taking 4 in each hand and how to place them down so they’d all fit under the press and you wouldn’t burn your hand. One pump of the salt/pepper mix on each patty (but the damn thing was always caked in grease so it never worked) and into the trays they go, when it was busy they would reuse liners 4 or 5 times or just slap on new ones without removing the old ones. Good times
Yep and some I tried to unstuck but never had I wanted to throw one on the grill to see it crack and then staying stick is worse since you have to literally just grab a hold and then just yank them apart so hard
“Never fresh but always frozen” actually since 1940
A few years ago "Now Made With 100% Beef" like WTF have we been eating consider that they were saying that years before then as well.
@@nicholasholloway8743it's not like you get a cow that's half beef and half horse.
What other animal parts do they put in the food?
Remember when their meat was just 'the pink sludge' @@agoogleuser1570
And no one cares. We all know 👎
mcdonalds will definitely be the first food chain to adopt robots or machines instead of their employees
Now I know why my dad calls mc Donalds nasty, those patties look gross.
and they taste disgusting
I don't know about what you believe but just a reminder an Israeli person told that McDonald's patties were made from the meat of kidnapped kids... This is gross sorry for making your mood bad but that's a fact and nearly the whole world is talking about this😔
bro there patty’s r not
made of
kidnapped children and the reason they look so bad is because they r frozen..
@@Hazticz that wasn't what that Israeli person said but I respect what you believe
@@Theamazingbrowniebro i even heard about this back then 2013 😂
Rookie not grabbing the exact number from the freezer by feel😂
Right and they didn't do the two handed lay from from to back lol 😂 also it's weird seeing the red uhc tray I thought red was only sausage not 10:1 we put it in amber ones every mcdicks must be different 🤷🏿♀️
He then puts the one back into the freezer too... After it touched the grill. While that might not be a big deal for that particular burger, it's still a health code violation. If he's doing that even one out of ten times, he's contaminating that freezer to all hell.
It's driving me crazy how wrong this is
@@xmarine73That was it for me too. He is going to get someone sick eventually.
Bro when I was working at one I was the king at this burger pasting this guy moves to slow
My first job ever was on the grill at checkers…shoutout to all the fast food workers!! 🍔 🍟 🥤
NOTICE.
No beef was used in this commercial.
Мне кажется эту плиту не чистили с момента зарождения вселенной
Работаю в маке: гриль таким становится за пару часов (в зависимости от потока). Когда гриль не используют и есть время-отпаривают (мокрой тряпкой отмывают). В течение дня этого достаточно. Ночью их отмывают до блеска и так каждый день
фух, легче стало, спасибо, ахаха
@@b0bla687подтверждаю! после каждой жарки обязательно проходимся скребком и по самому грилю, и по тефлоновым накладкам на створках, всё до скрипа соскабливается, чтобы условный лук с десятки не попал в тройку/четвёрку..
Am I the only who thinks of air hockey when I see those frozen patties 😂😂😂
No 🤣
If you can make em so fast why am I always having to wait so long to get served😂😂😂😂
Because people order for entire families. 4 doubles is one whole side of burgers you dunce... You aren't the only one ordering. And ticket times increase based on ticket size.
Sit down
@@shawndavid1845 Keep YOUR ENTIRE FAMILES AT HOME WHERE THEY BELONG!!!!!
@@shawndavid1845Unpopular opinion but larger familes should be made to pre order more so they aren't holding up others
No one wants to wait anymore. If me waiting means my food is FRESH and not sitting in a dry heat bin for 45 minutes, I will wait. (In the RARE occasion that I even go to McDonald's in the first place).
The frozen hockey puck with a Lego sound affect 👍
Nice to see some things haven’t changed in the 25 years since I worked at Mickey-Ds 😊
I work there in 1996 and yes nothing changed shake machine still broken😂😂
@@soulsurvivor1979 not at My McD's, I manually cleaned that machine throughout my 5 year career with them. It was my pride and joy 😂 The Taylor man loved me because I was a perfectionist with machines. Never had down time because I replaced the O rings and lubed everything by the maintenance schedule during closed hours. That was back 1997-2002
@@plumber_midge where is your store located 🤣
@@soulsurvivor1979 😂 that was so long ago! I'd be surprised if they're still manually cleaned AT ALL now 🤣
I used to work at a McDonald’s. We got closed for health violations..the grill hadn’t been cleaned in four years.
FOUR YEARS?!?!?
!!!!! Wtf !!
No way!
It’s so they get more flavor
That’s literally not possible lol.
I work at Maccas, the amount of grease buildup in 30 minutes is incredible. The entire restaurant would literally be filled with grease after 4 years.
POV; you just collected a gold brick in a Lego game
Keep supporting McDonald's
As a former Wendy’s employee their patties are NEVER frozen.
But Wendy’s are really oily I’ve seen the grill full of oil blah!!!
Yea good burgers
nothing of value is lost if you freeze a hamburger...
@SlickRickTPB yeah their is because when their frozen they could be sitting in a freezer for months and get freezer burn it definitely looses its freshness taste when you eat a burger that's never been frozen you know the meat can only be so old
Yes, but they now suck because along with every other burger joint, they must cater to the drive-through, which requires that they make many at once, which stay on the grill and get overdone. In the days before the drive-through, Wendy's made each one fresh - and difference is obvious. That which made Wendy's great no longer exists unless you request a fresh one.
Worked at a McDonald’s for a few years this is 100% accurate. That grill seasoning though, actually really good! Next time you go to a McDonald’s ask for extra grill and breakfast seasoning you’ll taste the difference.
It’s just salt and pepper,
@@FeverRollingyes aka seasoning
I worked there for a few years too and can cosign this video is indeed accurate af. However, I personally prefer to get my burgers without the seasoning. Tastes a lot better to me personally plus that means my sandwiches are always super fresh too since I'm an oddball 😂
If you salt your food then it will have more flavor yess this is true.
The order of the patty’s are inaccurate because of first in first out rule
Love how he puts the liner in the pan for the patties to soak up any excess grease and it immediately gets soaked before he even puts anything in it
And a lot of people think this is good healthy food
@dimbulb2229 don't listen to the guy. The sheets is there for new fresh meat. The tray get used multiple times
@@antmck99 Which shouldn't happen and is a health code violation. Just because you did it when you worked there, doesn't mean it is right. It's not even McDonalds policy. Every dish goes to dish pit once used.
@@gerber8915 used to work at a McDonald's. That's just a blatant lie. They CAN be used multiple times, but they're supposed to be changed every hour or 2. That's about 2-3 uses before then
You’re correct. It should be cleaned and free of grease for every use. All these “McDonald’s University” clowns are commenting below and they can’t even agree on how often it should be changed. Even better, stop eating there. Clogged arteries and unhygienic practices.
Those frozen burgers sound like poker chips hitting the table.
MY DUMB BRAIN THOUGHT IT WAS THE LUNCHABLES HAM
Me too lol
When I worked at McDonald's, we had buttons that you would press and the top part came down
Fr same
Omg yes and I'd burn the top of my hand when scraping those clean at least once per shift-
When I worked there , we had to flip the burgers one time ourselves. Total cook time was 4 minutes I think. QP patties took a minute or two longer. We didn’t have that burger press.
I always smelled like grease , and the floor was always greasy and slippery and I made $3.85hr and got paid every two weeks.
When I worked overnights there, there were buttons for different options, 40sec for small and 120sec for 1/4 lbs. And there was Teflon on both sides which is changed daily
When I worked there the grill were gas and you had to pull them down yourself. You could then fit nine patties per Platon
U couldn't pay me enough to work at McDonald's but i respect those who do💯🔥
Loved working for mcdonalds 1986 thru 88 sophomore thru senior year highschool, 53 now and made tons of money flipping houses in Florida and Illinois
And those who do work there cringe when they see this. Procedures have that you wear blue gloves putting the meat down and when using this old procedure it's 2 by 2 by 2 by 2. Dropping them down the way they did causes uneven cooking. But it's a moot point as mcdonalds went to a newer system called Better Buger. Max Cook is only 6 burgers at a time per tray. Seasoned once cooked and shake the onions on the burger at the grill
@@bobbymoore2076I worked at McDonald's in my teen years and LOVED it! Best job because it was with the best crew and actually looked forward to it.
I worked at McDonald's in 1985. Back then we cooked one side of the burger, then flipped them followed by searing each patty. We'd add the dehydrated onions, cooked it a little longer and they were ready for the bun. Now they use the George Foreman grill technique. How times have changed.
Bro turned pink waffles to beef😭
People should now understand why Wendy's roast McDonald's on twitter so badly 😂😂
Dropping them on there, sounds like when you put down the puck to play table hockey 😂
Why they sound like legos😂
Because are frozen
Unbelievable accurate sound placement 👍 😂
Can confirm this is how we make our burgers at mcdonalds
What’s the stuff they put on them after they are cooked???
Salt and pepper
It even tells you in the adverts, British and Irish beef with salt and pepper
Now I Fancey a burger
That's real. Mine had auto clamps though.
😂 When I worked at McDonald's we were selling BIG MAC'S $2 FOR TWO ! 10 hamburger five Fries for $6.00😢
you musta worked their in 1960☠️
Sounds like the 80s.
90s❤
Definitely early 80s I used to ride my bike to McDonald's with a $1.75 and get a Happy Meal
Human patties right there. Rabbi Finklestein wasn’t joking
Man, when i worked there as a teen we had to cook them manually. There was no machine to cook them. How easy! And i only made $3.35 back then!
У нас в России так же было,технологии растут))
Jones Beach 2.35 an hour now 17 an hour
yes but rent was 100 dollars and there was no obama or biden to make life more difficult?
3.35 per hour?😱
meeee toooo in the 80's
Calling that a burger is an undeserved compliment. 😂
🍔🫷👀
@madameversiera, I wouldn't even call those "boogers!"😂
Nobody makes you eat them. You probably like avocado on yours.
I remember when we actually flipped those patties. Had a timer over the grill. Tapped it at each point. Even pressed the patty after dropping it on the grill
I see now why I kick Mc Donald's azz without even trying. Numbers might be higher. But quality over quantity any day
Same here 1976-1978. Cooked burgers transferred from grill to buns.
.......Ahhhhhj......the 'GOOD OLE' DAYS😊
Huh. It's almost like... the demand has gone up and you can't pump out food fast enough doing it like that so people had to adapt and change. Weird how that happens.
Pizza hut we had to cut everything by hand for pizza and salad bar and make the dough
The sound ot makes when it touches the grill is so satisfying
That whole station looks dirty AF
That's how every grill looks in every restaurant lol. They're not cleaning it with highly corrosive chemicals mid service 😂
I can tell that you never had to work in a busy restaurant kitchen before since You obviously have no idea what working flatops look like during the workday. That is NOT dirty at all.
@@2269tahThe paper placed in the plastic tin to soak up grease off of the new burgers is immediately soaked by old burgers. Get off it. You can solve that very quickly even during peak rush.
@@traviscue2099naw I worked in fast food, they typically keep it clean to an extent. That’s worse than what it should get to
@@paultolkkinen3330 I've worked in kitchens for over a decade. All grills will have that black look until the end of the day.
I used to pack these patties into the boxes. They get sprayed with water misting and are put through a machine that uses liquid nitrogen to quickly freeze them so they can be packed within minutes of being freshly grinded
Flash freezing, also used on seafood.
Lmao how else would it be done? Ice packs 😂
Probably the safest ground beef you can eat
I don't eat at McDonald's, looks gross
@@BarbaraWelcome-xy8nqtoo bad for you. That means more for me!
I guess we can no longer call McDonald's workers "burger flippers".
Even that was just too much work for them
Lol there ain’t no flipping
The burgers themselves actually gets flipped, as they are produced upside down
16 patties for minimum 3$ a burger. Obviously add pickles ketchup etc but still almost 50$ for about $30 seconds of work