Chinese Pocket Samosa | Monsoon Special Recipe | Chef Sanjyot Keer
HTML-код
- Опубликовано: 26 авг 2024
- Full Written Recipe for Chinese pocket samosa
For vegetable filling
Ingredients:
• Cabbage 1 cup (shredded)
• Capsicum ½ cup (juliennes)
• Carrots ½ cup (juliennes)
• Oil 2 tbsp
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• French Beans ½ cup (chopped)
• Corn kernels ½ cup
• Salt & pepper to taste
• Sugar 1 tsp
• Sauces:
1. Schezwan sauce 2 tbsp
2. Red chilli sauce 1 tbsp
3. Ketchup 1 tbsp
4. Soy sauce 1 tsp
5. Vinegar 1 tsp
• Spring onion greens 2 tbsp (chopped)
Methods:
• In a bowl add the cabbage, capsicum, carrots and salt a pinch, mix well and rest it for 2 minutes, later transfer it to a muslin cloth and squeeze out excess moisture, keep aside to be used later.
• Set a wok high heat, add the oil, garlic, ginger and chillies, sauté them for a minute, add the squeezed veggies, beans corn kernels, sugar salt & pepper to taste and sauté them too for a minute.
• Add the sauces and sauté it for a minute, finish it spring onion greens and keep aside to be used as a filling.
Sweet & sour Dipping sauce
Ingredients:
• Water 4 tbsp
• Sugar 2 tbsp
• Ketchup 4 tbsp
• Vinegar 2 tbsp
• Soy sauce 1 tsp
• Red chilli sauce 1 tbsp
• Salt & pepper to taste
Methods:
• Set a pan on medium heat, add all the ingredients one by one and cook for 2-3 minutes. Your sauce is ready to be used, use accordingly, you can also store them in fridge for a week.
For making samosa:
Ingredients:
• Samosa Patti (readymade)
• Vegetable filling
• Oil for frying
• Refined flour slurry (refined flour 4 tbsp + water 4 tbsp)
Methods:
• Divide the samosa patti in 4 long strips, apply a drop of refined flour slurry in the centre of the strip and place another strip making a plus sign, add a spoonful amount of cooked vegetable filling and fold one side over the filling, again apply a drop of refined flour over the sheet, fold and seal the another one, continue the step of spreading the refined flour slurry and seal every strip tightly to make a square shape, if in case the corners are open just dip them in the slurry to seal . Make as many as you wish to.
• Set oil for frying on medium high heat, fry these samosa squares in hot oil until crisp & golden brown from all side.
• Remove it on absorbent paper, your crispy chines pocket samosas are ready to be served, serve hot with freshly made sweet & sour dipping sauce.
The Music I use in All my videos - bit.ly/3g4OjmW
(Best for independent creators)
Follow us on all platforms:
Facebook - goo.gl/rxrqsq
Instagram - goo.gl/rK6wFS
Twitter - goo.gl/lDfrrQ
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - goo.gl/8zcF6N
Instagram - goo.gl/ayTNLP
Chinese pocket samosa holds a very special place in my heart! I remember visiting my local farsanwala to stock up on snacks for my house and everytime we visited him, I remember the farsanwala handing us a couple of Chinese pocket samosas for free. It used to be a routine for us. Last week my family and I were having a random conversation about my neighbourhood and I instantly remembered this nostalgic memory of having free Chinese pocket samosas at my farsanwala! I know this recipe is very similar to spring roll recipe that I have done before, but just the fact that its squarish in size and has this special place in my heart made me shoot this recipe. Comment down below with your special childhood recipes and lets see if I can recreate some of your favourite recipes next! Cheers guys. Have fun :)
My most favorite recipe
Really sir too good🤩🤩
Does it go well without corn
Cause I don't get corns here
You are always best
Happy janmashtmi ❤️😁...may Krishna bring you lots of more and more new ideas and you became world's best chef😊🙏
When a great chef gets a good quality camera :-
AND knows how to use it:)
And a good music taste
He has a better production team 😂
He makes Chinese samosas 😅
@Archita Barman Roy ikr
Literally the 1% who is reading this may your parents live more than 100 years with good health 🌼💜💙💚💛
Plz subscribe kryn channel ko plz main ap ki dil se shukar guzar rho gi plz ye link hai 👇 ruclips.net/channel/UCtSWs2kEZnk6ogyNwklQOdg
Dude where do we find species like you
@@aalapv8128 Plz subscribe kryn channel ko plz main ap ki dil se shukar guzar rho gi plz ye link hai 👇 ruclips.net/channel/UCtSWs2kEZnk6ogyNwklQOdg
Oho
@@Chazzy499 Plz subscribe kryn channel ko plz main ap ki dil se shukar guzar rho gi plz ye link hai 👇 ruclips.net/channel/UCtSWs2kEZnk6ogyNwklQOdg
when i feel down and lost i still scroll down to your video “never kill an idea” and it keeps me sane. thank you.
🥰🥰
As a Hobbyist cook, I have fallen in love with the way you have depicted the visual instructions !! One of the best videos ! Keep up the great work 👏👍
This is not a recipe video,
*IT'S A MOVIE*
Why
I am trying hard to be on strict diet but your videos 😅😋
Who's been watching yfl since a long time? I have and the moment I first saw your video, I knew that success was bound to be yours.☺😁😄
❤️❤️
ruclips.net/video/XGSvc8rjRRo/видео.html
Cinematography at it's peak!!!✌️❤️
Such a great Chef! I love the way you present your food. Chinese samosa is a unique combination. You are a great inspiration for me to open my channel.
Every chef has something special
@@HomeFresh i completely agree with you.
@@SauteMagic Well, It's *Deshi Chìnese* 😁
Plz subscribe kryn channel ko plz main ap ki dil se shukar guzar rho gi plz ye link hai 👇 ruclips.net/channel/UCtSWs2kEZnk6ogyNwklQOdg
If there would be a category in Oscars for best recipes this would probably win it.
The way it’s texture look it’s mind boggling ❤️❤️❤️❤️
🙏🏻
Can't wait for till morning. When a great chef comes with his amazing skills and drilling dishes and having great skills of editing 📷 quality. Can't wait for till morning.
❤️
Others: study cooking with mom
Me: studying cooking with ma handsome bhayya✌️✌️
#StayHealthy Bro🙏🙏Lots of❤️❤️
Is he your real brother? 😲
@@joymukherjee5238 nop. But he is more inspired my self.so in my heart he is ma real brother❤️❤️
*need ur support guys*
I love this channel the most on RUclips, I enjoy watching it at any state of being: Happy, Sad, Angry or whatever.. And that's what's great about it! Sanjyot Keer has taken culinary arts to its peak in visual satisfaction! ❤🙏
There's some magic in your hands. This is just like watching a movie,,😊
❤️
Just lip smacking 😍
Chinese pocket samosa and tangy sauce looks yummy 😋
Keep cooking ❤️
Stay blessed Chef 😇
Thank you!
How can they cook so easily without making any mess
U r different from other chefs in numerous ways! When I see ur videos my mind is totally engrossed there.. The way u present it.. I can actually imagine how it would taste..! The ingredients u use.. Shows how knowledgeable u are.. U r unique!
Thank you so much Jyoti!
😊
I've tried many of your recipes, and all of them turned out so well. You explain in a visually appealing manner and to put in words, i have started loving cooking just by experimenting your recipes.
Thank you so much for sharing!
The beautifulality of making a recipy is amazing 😍
Bhai dp dekh kar he like kar diya
Wow so tasty, sir aap bht acha khana banate ho mai toh aap ki bht badi fan hu Allah aap ko hamesha khush rakhay love you sir 😘😘😘👍👍👍👍👍
U are the best kitchen love ur all recipe
😅 The way you have prepared as well as shot (in motion) wow Literally Mouth watering 🤤😍
Hii
OMG when u shoot my mouth filled with water🤤🤤
Sir aap ke video recipes bohot sophisticated aur satisfying hai content worth using everyday
Wowww so yummy ..
Dekhte hi khane ka man kara..
Your presentation, your utensils & every close up shots of foods are amazing 😍👌👌
I wish there would have been a ❤️ icon too along with 👍🏻 icon ....ur recipes are just awesome...I had tried ur makhni pasta recipe and it turned out amazing....
Thanks Karuna!
Saw the thumbnail and liked the videoo...👍👍👍🎉❤️🔥🔥
You should be on TV 📺
You do all awesome things !!!
Awesome recipes. I have tried the tomatoe soup and it turned really good. Subscribed for new recipes. Keep sharing!!
: Okay. I'm Gona Try This Recipe On Weekend 🎊 😊
Thank you so much for sharing such a perfect recepie...i tried it n my son liked it so much
Muje aapki sari recepi bhut hi acchi lgti he
Every chef on RUclips is using your skills of showing their food in slow motion..... 🤗🤗 Lovely recipe my favourite chef❤️
ruclips.net/video/XGSvc8rjRRo/видео.html
😄 first , mesmerized with the style and art
Thanks Prakram!
@@YourFoodLab chef where do we found samosa patti
U r not an ordinary chef u r a God of food
Wow... Such an awesome recipe 😋😋😋💯💯
We should like for the cameraman
What a work
🙏🏻
@@YourFoodLab my only wish is too once eat something tasty made by you..
Delicious 😋
Sir I want stop maa eye blinking.when I show it video s .
Superrrr sir.lots hats off
Finally I got a channel who can give recipes in lock down ! ;_;
Share *
What is samosa patti? Can we make it home? If yes, then how... BTW i love your work and food @sanjyotkeer
You can easily get Samosa Patti's in market. In case you want to make it at home then you have to knead maida (all purpose flour) with water (as required) and salt (a little). After kneading, make thin rotis out of it and cut according to whatever shape you want.... These are multi purpose, you can use it for samosa , spring rolls or anything else as well.
Also, samosa pattis will not have salt in it. They give a bland taste. Is you make it al home then you can improvise it in taste.
@@shaziyamuzaffar5437 thank uh❤
where do you get these samosa patti, i couldnt find 🥺🥺😭😭
The first and probably the only Chinese thing I liked!
Highest quality video on RUclips . Nice editing .
#healthyandtastyfood
A great chef with his amazing and drooling dishes and also with a good camera having skill of taking fabulous shot and finally a very fine editing 👌👌👌❤️
How can someone dislike this without seeing the recipe completely...I don't know about their ethics.. how rude is this...nd also one thing heaters also get notifications...,,😊😊😊
The dislikes are from hangry people! Hahaha!!
Well if someone is Indian, they can.
@@undefinedexistence6791 really sad to hear dis frm u....hw can u tell dis..it's nt fair to accuse the race...u did the same thing bro😊😊😊
@@pallobimondal230 I am an Indian, I disliked the video. 😊
@@undefinedexistence6791 hmmm..bt I see u as a nrml human being with ur own thoughts.. which doesn't match with mine
I love the way you cooking 🍳 positively & calmly.. if you see the way I am cooking you will never eat .. 😆
Hiii... I'm 14 years old... And I always watch each and evry video of yours.. Hope you grow wayy bigger than this! Bless ya
Me too 14 yrs...
Who else saw Samosa Patti for the first time
Me
Me
Me
Me
Only if there was a click button to get to taste the dishes that I see! 🤭🤤🤤🤤
I made and it's awesome
My daughter and all family members are really enjoyed
Thank u 🙏
u make every one soooo hunger.. by watching ur videos only 😍😍😍
Can we have some dishes in mushroom? Like mushroom biryani or something like that..
Sure!
My fav mushroom..
Yaah plzzz
@@YourFoodLab n pls sabudana also
I've vegetable Biryani recipe at my channel.You can see from their #homefresh#manavbhasin
2:02
Bhak yar, ye to mere paas hai hi nhi😁, faltu me adhi vdo dekh li...
Wow cooking ....wow Chinese samosa .....great👌👌👌😍😋
You're videos have always been a treat to watch. Good job, chef!
Wish I was married to you 😂❤
Lol Indians protested against Chinese goods but not Chinese food 😅😅this shows that Indians are foodies 👍🏻
It's Desi Chinese Which is Nowhere even Similar to Chinese food.
ruclips.net/video/XGSvc8rjRRo/видео.html
From your first video I even don't know how to turn gas on😅 but now am the best chef in my house, all thanks to you and your cooking really help me a lot..................and I love this recipe as well will try it today😇😇😇
Best recipe with Ultra best presentation...
Video has lotta Love and affection
Sir if can edit the name please do so , if you know what I mean !! 🤣😂 ! Keep up .
Actually I was searching for this type of comment 😂 😅 after seeing the caption
Whats wrong in the name?
You can edit your name too bdw !
Sir, at this point of time, how can you post a chinese recipe?!!!
Fallen love with ur recipe chef 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Wao 🥰
Atleast keep China out of Samosa.Their name shouldn't spoil the dish.
It should be pocket samosa or nothing, but can't be Chinese
amazing! 😋👏🏻💯
I watched this video today and tried it. It was so good and simple recipe. Thank u so much, sir. 😋
It is so calming and inspiring to watch you prepare meals. Thank you so much for making these videos. ❤️😁💋
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Sir aap bhut achi dish bna te ho
This is unique dish really ur great food scientist
Awesome recipes!!! Great videos!! I get so motivated by watching your cooking videos !! Stay blessed 🙏🏼🇺🇸😊
ur style of making receips Just Amezing 😍😍
Great recipe will try
Great way of explaining the process
Wow!! Vry nicely and systemticly showed the recipe... Looks perfect and yumm... thanks dear
Superb. So changed a style of shoot. Good to see this new style. All your dishes are easy to cook and so yummy. Thanks so much
Excellent chef 👨🍳 Excellent recipe
We love sanjyot keer 😍😍😘
I made these for iftaar today and they turned soooo good they were absolutely delicious
His vids are lively and blissful
Pocket me Rocket suna tha but pocket Samosa pahli baar suna h 😂
But I love your recipes 😍😋
Its really awesome.... Thanks for sharing delicious recipes
you are an awesome chef sir....😘😘
Yumm😋😋😍
We should think the editors and cameraman. The way they showing the food is excellent and amazing.
🙏🏻
Sir you are amazing ....I love your food... very innovative....👍👍👍
The way U Project is awesome
Excellent cooking very talented 👌
Wonderful recipe 👍 keep it up
Just amazing yummilicious no words
You are a great Chef! ,Your videos are just awesome and your recipes too.You are a great inspirer for me to start my channel.Lots of love....
Sanjyot's every recipe is like you are living in nostalgia. Even if you are not making the food just watching his recipes gives you a different kind of pleasure 😍😍😍
You are one of the chef's that have inspired me to cook food in a different way and love your video quality
🙏🏻🙏🏻
Will try for sure, i prefer to watch yr video as its short n perfect
You are a Great chef love to watch your videos.
I Luv the way u present ur recipes