Stuffed Bell Peppers - Easy Vegan Recipe
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- Опубликовано: 2 авг 2024
- Stuffed Bell Peppers - Easy Vegan Recipe
I grew up eating my mom's delicious, Bosnian stuffed bell peppers and to this day think she has the best recipe hands down! But, when I have those days where I prefer a plant based meal, I make these vegan stuffed peppers instead. Add a little dairy free cheese on top and voila! 😊
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📌INGREDIENTS:
◾️5-6 bell peppers, any color
◾️1 small eggplant, peeled and cubed
◾️1 yellow squash, cubed
◾️1 8oz package mushrooms, cubed
◾️2 tbsp olive oil
◾️1 medium sized yellow onion, diced
◾️2 large garlic cloves, minced
◾️1 cup organic, sugar free tomato sauce
◾️1 cup cooked rice (I used jasmine thai)
◾️1 tsp salt (more to taste)
◾️¼ tsp pepper
◾️1 tsp paprika
◾️½ tsp garlic powder
◾️¼ tsp cayenne pepper (optional)
◾️½ cup water
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KITCHEN TOOLS (AFFILIATE)
🔹Glass Mixing Bowls - amzn.to/3pYc2e2
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Хобби
Hi everyone! Hope you all enjoy this meat-free recipe and thank you all so much for supporting my channel! 💜
Thank you Sara, for this wonderful recipe. I made the stuffed bell peppers today and they came out to perfection! Didn't have zucchini on hand so, I used cauliflower instead and it was delicious. The best part is it's easy to make. Will defintely make this again. It's a keeper!
Wonderful! I'm so sorry for the late response, I thought I already responded to you. So glad you liked them :)
Yum,yum,yummyyyyyyyyy 👏👏👏❤
Thank you
I love it! Delicious, thanks so much for this! I really appreciate.
Thanks so much!
I’ve made vegan stuffed peppers before and watching this is making me want to make them again! They look great, thanks for sharing! 😊
Fairly Frugal Vegan Thanks so much! I love to make them a couple times a month 😋
These look great! Vegan dishes leave me feeling full, focused, and happy!
Thanks so much! Same here, I love the lightness of vegan dishes!
Just made this and it was delicious. My husband loved them too and he is a meat eater. Just use the veges you like as suggested in video. Thankyou!! Subscribed.
Aw thank you! So glad you both liked them. Mine loves, LOVES meat too and likes these as well 😊
This was a unique and healthy stuffing, will give it a try for sure.
Thank you so much, we definitely love it in our household :)
Great recipe Sarah! I love a good stuffed pepper and you’re so right about craving ‘meat-free’ days, it leaves you feeling so wholesome ☺️
A Bakers Cravings thank you so much! I so agree! 💜
Wow Your healthy and colorful dish is amazing! I love the way you cook.
New friend is here to support!
Zinie aww you are so sweet! Thank you so much!! 💜💜
Yuuummm, I love stuffed bell peppers so definitely excited to give your recipe I try! Looks delish! Love your videos girl!
Thanks so much Kody!! Glad you love the videos :)
Great stuffed peppers! Thanks for the tip about making sure the pieces of vegetables are the same size so that they cook evenly.
I agree that green bell peppers are not as sweet: that's why I prefer the red and orange ones, haha!
The finished product looked amazing. I love how the red bell pepper has a nice bit of char on the side. Very nicely done!
Thank you so much! I actually think it's one of my uglier thumbnails and almost didn't post it, haha! Thanks :)
@@SarasBites It's fine! You're welcome!
This is an awesome variation on stuffed peppers! Love the idea of a meatless Monday dinner with this!
Thanks Sylvia! Definitely a nice break from meat :)
@@SarasBites I don't eat meat everyday so this is perfect for one of those!
@@TheSillyKitchenwithSylvia Sweet!
This is brilliant! Thank you!!!
Thank you :)
This is the second stuffed pepper recipe I've seen today, it must be that time! This look so delicious, I like to pack mine tight too. 😃
Recipes with Resa oh yay! Definitely must be :) I feel likes it’s a good type of comfort food in cold weather haha
Yummy recipe 😋😋, just subscribed your channel
Chatpati Rasoi aww thank you!!! 💜💜💜
They look lovely and very healthy
😋😋😋👍🇬🇧👌
Fiaz & Maria Vlogs thanks so much, they are ☺️❤️
Thank you for sharing this recipe! I have been wanting to make stuffed peppers soon and I will use this recipe 🙂 Looks delicious!
Thanks so much! Hope you like them!
very healthy.
Thank you
Hi Sara, My husband and I both like stuffed peppers but I usually make them with meat.I actually have a healthy version that I make with ground turkey breast. I might give yours a try for a change when I don’t want a meat meal either. Thanks for sharing, Dolores 🥰
The Baking Diva Hi Dolores :) We usually make them with ground turkey and cheese or my mom makes them Bosnian style, with ground beef and rice and bosnian seasonings. We just go to the vegan ones when we take a little break from meat :) Thanks for stopping by Dolores!! I have yet to go watch your Sunday shoutout, going to see it in a few 💁🏻♀️
Yummy!
😋
Great job Sara! I also sometimes like to have meat free meals for the family and this is a great recipe idea!
Thanks Sam! We also definitely try to cut down on the meat and eat more plant friendly meals :)
Sara’s Bites totally agree!!
Yummy and easy to make. What ingredient sets this recipe apart and makes it Bosnian?
The Laughing Lion thank you!! So my mom makes it with rice and beef and puts a Bosnian seasoning in it called Fant. Plus various other seasonings and she doesn’t use bell peppers, she uses a different type :)
Superbe💕
Thanks :)
I loved this video Sara! 😍🙌 These stuffed capsicums you made looked sooooo good and were so healthy!! Yuuuum!! 😋🤩😍 It's great to get new ideas for recipes to make! 😋😍 I especially loved how you kept the recipe so simple and easy to follow! 😍🙌🤩 On a side note, if you're interested, I have a Channel myself, and I make recipes too which I share on there if you'd like to see them 😘❤ Otherwise, your video was absolutely fantastic! I loved it! Thank you so much for sharing this awesome recipe idea with us all xx
Thank you so much Vanessa! So so sweet of you! I am subscribing to your channel now; can't wait to see your recipes as well!
@@SarasBites oh my gosh thank you sooooo much Sara!!! That means so much to me 😍❤❤ I really appreciate it 🤩😘 I hope you enjoy my future videos xx
Vanessa Dixon yes ma’am!! Hope you do as well :)
@@SarasBites aww thank you! ❤
3:39 You've got very nice content. Just discovered you and will definitely be coming back. Thumbs up 👍
Aw thank you so much! So sweet!!
How did you get all the seeds out of the pepper? I was hoping you would carefully mention that. Thanks.
So sorry! I just cut the top of the pepper and pull out the seed core and wash them. To be honest I don’t mind eating the seeds so I’m never very careful about leaving them but if you rinse the peppers after cutting them, seeds will come out :)
What's a good substitute for eggplant? (I'm allergic)
I would use extra mushrooms or zucchini :)
@@SarasBites thanks!❤
Looks really good. I got a tip for you though. When you prepare mushrooms you should fry them by themselves in a dry pan on high heat first. It's really important that the pan is dry or the oil or whatever will add a coating to them which will stop them from drying out properly. Then when they're more or less dry (about 1/3 the size you started with, should be pretty quick) you can add in a good bit of oil to re-hydrate them for like 30 sec or so, I like to add some pepper to. The main reason for doing it this way is that mushrooms can become leathery if they don't get to dry out, they sort of get boiled in their own juices instead which tends to give them a not so good consistency. I know several people that don't like mushrooms because they think they're chewy, but this totally fixes that. Nice channel by the way.
Thanks so much Daniel, I love my mushrooms literally any way possible, mostly raw hehe. :)