Curd Rice | Thair Sadam | तड़के वाले दही चावल की रेसिपी | Kunal Kapur Recipes | Lunch/Dinner | Dahi
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- Опубликовано: 7 июн 2024
- Curd rice, also known as "thayir sadam" in South India, is a traditional dish made from cooked rice that's mixed with yogurt and seasoned with a variety of flavourful spices.
In this recipe, I'll be using cooked white rice, freshly made yogurt, and a delicious blend of mustard seeds, urad dal, curry leaves, and other aromatic spices to create a dish that's both tangy and savoury.
Whether you're a fan of South Indian cuisine or just looking to try something new, this recipe is sure to be a hit. So grab your ingredients and join me in the kitchen as we whip up a batch of delicious curd rice!
#curdrice #thayirsadam #dahichawal #southindiancuisine #vegetarian #healthyfood #delicious #easyrecipe #comfortfood #spicy #tangy #yogurtlover #foodporn #foodie #lunch #dinner #rice #curd #chefkunalkapur #chefkunalkapoor #kunalkapur
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Curd Rice
कर्ड राइस
Prep time - 15 mins
Cooking time - 5 mins
(Serves - 4)
Ingredients:
Rice, boiled (चावल) - 2 cups
Curd (दही)- 1½ cups
Ginger, chopped (अदरक)- 1½ tbsp
Green Chill, chopped (हरी मिर्च) - 2 nos
Carrot, grated (गाजर) - ½ cup
Ghee (घी) - 2 tbsp
Dry red chilli (सूखी लाल मिर्च) - 2-3 nos
Mustard seeds (सरसों दाना) - 2 tsp
Urad dal (उड़द दल)- 2 tsp
Asafoetida (हींग) - ¼ tsp
Curry leaves (कड़ी पत्ता) - handful
Milk (दूध) - a dash
Salt (नमक) - to taste
Coriander, chopped (ताज़ा धनिया) - handful
Method:
- Curd Rice is a simple and uncomplicated recipe from South India, which is simply curd, rice and tempering. Let’s begin with rice. Usually ponni rice is used for curd rice, so take some boiled rice in a flat bowl, and add some curd. Chop ginger, chop some green chillies, and add them to the rice and curd. Now add some grated carrots.
- Now for tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal( to give it a bite and the nutty flavour enhances the taste), heeng, and “the star ingredient”; curry leaves. Cool the tempering a little, then add it to the rice.
- Now, let’s get your hands dirty! Mash it well with your hand. You can add a little milk also if you want. Mix it properly.
- Serve it with some pickle and appalam and enjoy this light to your tummy, Curd Rice!
For Complete recipe - www.chefkunalkapur.com/recipe...
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Check out other #rice recipes on my channel below:
📌 South Indian Style Lemon Rice Tomato Raita: • साउथ इंडियन स्टाइल में...
📌 Subz ki Tehri | Veg Pulao: • मिक्स वेज तहरी रेसिपी ...
📌 Soya Chunk Biryani: • सोया चंक्स बिरयानी | S...
📌 Korean Veg Fried Rice: • Korean Fried Rice Reci...
📌 Plain Biryani Rice: • Veg Biryani Rice Recip...
📌 Veg Schezwan Fried Rice: • Chilli Garlic Fried Ri...
📌 Tawa Pulao Mumbai Style Recipe: • Tawa Pulao Mumbai styl...
📌 Veg Fried Rice: www.youtube.com/watch?v=hoZcc...
📌 Veg Dum Biryani: www.youtube.com/watch?v=SZByh...
📌 Egg Biryani: h • Easy Restaurant Style ...
📌 Hyderabadi Dum Biryani: • Hyderabadi Mutton Biry...
📌 Veg Soya Pulao: • Veg Soya Pulao | वेज प...
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00:00 Introduction
00:32 Adding Rice
01:21 Adding Curd
01:31 Chopping Ginger
02:16 Adding Veggies
03:15 Tadka Recipe
04:57 Mashing Curd Rice
05:53 Plating Curd Rice
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Item Title: Summer Indie Motivational Pop Rock
Item URL: elements.envato.com/summer-in...
Item ID: 2NAYBYT
Author Username: IvanLuzan
Licensee: Kunal Kapur
Registered Project Name: Curd Rice
License Date: March 11th, 2023
Item License Code: HKRNA76CEQ 
Хобби
What is your favorite thing to have #Rice with? Batao mujhe!
Hii
Bhaii apne ye shirt kahan se laya thoda link bhejiye...
Cool Cool Thayir Sadam. Beautiful presentation of yummy Healthy Thayir Sadam. My favorite Thayir Sadam .Thyair Sadam with adamant creeper curry leaves thogyal,Thakkali Thokku, Avakkai pickle oorugai Narathangai pickle is heaven. Thank you for sharing this delicious healthy Thayir Sadam Sir.
🐟
With curd only.
After I finished my BHM in 2002 I started working in a 4-star Hotel in Cochin in F&B Service. For every Banquet function and Buffet Lunch, the restaurant would have Curd rice & Pickles as the centerpiece. I have never bothered to taste it. But when Chef Kunal Kapoor was making it my mouth was literally drooling and brought back a lot of memories. Thank You, chef. Will definitely make it either tomorrow or the day after.
My all time favourite food..specially for vegetarians
Best food for travelling , light and easy in digesting it. We always prepare it when we travel.
Looking yummy 😋 thankyou chef for this delicious recipe 🤗
Simple and easy. Healthy food ❤
👌👌👌Yummy And Delicious Curd Rice My Favourite Food 😋😋😋
one of my favorite...traveling we have this with lemon pickle..yummy
simple and v nice recipe thanks for sharing always waiting for vegetarian recipes 🙏💐
Thanks for this diet recipe dearest chef 👨🍳 ... Best for mah tasty diet
Yum,my favorite curd rice. Luckily just got to watch your Sir and definitely will try soon.thank you
Your videos show that you care so much for a dish ❤❤❤❤
Tomorrow my lunch box shall have curd rice. Thanks for the amazing recipe Chef kunal kapur
Didn't knew we cook curd rice like this. Lemon rice is also good to have.
Sooo delicious 😍🤤 and mouth watering recipe 🤤
Ye sabase healthy khana curd rice simple healthy and tasty
My favourite..soo yummmy !!♥️
Amazing recipe Chef Kunal! We usually change chillies for different flavour.. Sometimes it's red chillies, sometimes green! As you said, simplicity is the trick!! Love from Canada!🙂❤
Made it exactly like this & yes it definitely tastes better at room temp. OMG.... soooooo gooood...
😋😋😋
Chef Kunal, Curd rice yummy. Ur tips r great. We sometimes make it at home. It has soothing effect. Tku for video
Looks Delicious &Tasty Dish 😋👌🏻
Mast kuch alag fast time ❤❤
This Curd Rice 🍚 looks Yummy Sir 😋🤤😋🤤😋🤤👍👍👍👍👍👍
Wow so delicious and yummy recipe my so favourite ❤️
Green chillies cut gives good flavour🎉🎉excellent 🎉
❤ बहुती खुवसूरत वीडियो जानकारी 🇮🇳 स्पेशल साउथ इंडियन स्टाइल रेसिपी 👈
All time favorite. While traveling my mom used to make curd rice by mixing the rice only with milk and adding very little curd so that the rice becomes perfect not gets the right texture & taste & does not get sour. So nice I got my childhood memory. Awesome. Thanks a lot.
Add ice cubes as well. They will slowly melt and keep the dish deliciously cold..
Food from the southern part of our country is just too good.❤
Looking delicious and tempting 😋, your all recipes r always yummy, thanks for sharing this wonderful recipe
It's so yummy! I loved it..taste so good!
My favorite all time favorite 24/7
Simply fantastic 😍
It turned out very nice ❤
Very nice recipe thanks for sharing this recipe 😊😊
With the ease you make a dish is just brilliant Kunal Bhai 👍
Of course pickle any kind is the best with curd rice ❤
Abhi soch hi Rahi thi is recipe ke baare Mai or aap ka video aa gaya thank you for sharing
Welcome :)
I loved ur shimla mirch and aloo recipe 😇 I hv cooked in ur way it came out ymmmm❤
Nice recipe..thank you..
Really amazing recipe 😊
Superb recipe tasty n healthy
❤ really perfect n new recipe !!👌🏻
Super tasty recipe very good in summer season
Very tasty and good looking thanks for sharing sir 👍
Mazaa aa gaya❤
Wow nice recipe chef ji miss you
Nice Dish. Hum Bengali log ise "Doi makha bhat" bolte hai. Mai week me ek bar e khata hoon. Thank you Kunal Sir.
Very light n yummy 😊
I love this ❤❤❤❤❤❤❤
Wow looks so delicious
I was waiting for this recipe. Looking very yummy 🤤. I will definitely try this today 👌
Delicious.recipi.my.husband.like.this.food.very.much
Mouthwatering ❤❤
It is called Daddojanam in Telugu states. In many temples it is also served as Prashad. But many like to eat it when they want to cook and eat something fast and also to cool our stomach. We also add Chana dal and 5 or 6 peppercorns in tadka.
K k n nnķ kķ nnnk nkk ķñnñkķk kķñnn ñķ nķkķķķkk ķnkķkķ9
Not in some temples almost in all temples the dadhiyodan is served as prasadam...🙏
What do you translate 'welcome' in Telugu?
@@dolozdiago8994 Swagatham
Yes... I have seen it given as prasad in 1 south Indian temple
This dish remind me while traveling from Bangalore 2 Delhi by train. The menu offered a wide range of south- Indian meal one of the succulent dish was curd-rice which my taste n my digestive system too.served with lemon pickles 2 mop up the deliciously curd-rice. It is one of my favorite n light dish. Thanks a million 4 yur stepwise instruction.
The bestest food❤❤❤❤
Curd rice is always yum to have it
आज लंचमें कर्ड राइस ही खाया 😍
Excellent taste.
Looks delicious 😋😋
Hi Kunal Sir
I am a big fan of yours just a suggestion
Coconut oil is the best for tadka
To keep it light on the tummy. Ghee goes best with coconut rice to enhance sweetness of the cashew and coconut
Also a pinch of asafetida in the tadka makes it taste very good give an earthy and a little sour punch to the curd if you are using fresh non sour curd
Traditionally this is a common man’s food so sundried curd chili or mor milagai is the classic combination
🙏🏻😊
Yummy yummy summer 🌞⛱️ recipe
Looks tasty🎉
Had a midnight craving and came across this video by chance.
Must say it was an amazing experience. This recipe is easy, quick to make and yum.!!
Keep posting such videos. 👌
Thank you so much sir, this has become one of my favourite. I prepared this for my friend and he also liked it too much. ❤
Much waited recipe thank you chef. We as bengalis also eat curd, rice but we generally eat it with gur😍
Exactly ❤
Thanks alot chef 😊
Love curd rice,so yummy 😋
🎉😊❤❤❤😅😊
All time favorite. We can even add some chopped grapes & promogranet it tastes really good
You can add, But this dish is from South India and we never add such
Hello chef looking so delicious Masahll 👌
Wow... what a difficult recipe
How ! I'm going to try it right now
I wish to see more Kerala recipes 😀
Mouthwatering...dish
Awesome dish
Best recipe💯👌
Happy Sunday sir and everyone
Very nice recipe 👌 😋 👍 🎉
Looks yummy
I think we can use sama rice too very healthy
One of my favorite South Indian dish of Blore which v pronounce n kannada masr Anna
So well you explained,Kunalji.......Thanks .....even I used to think how come they serve so chilled rice in restaurants????????Will definitely try it out......once again Thanks
Awesome 😊❤
Adding toasted cashews & promogranate gives it a nice bite ❤
Really good 😊
Simple but tasty
Salaam Namaste 🙏❤😊
Thx brother
Allah bless u 👍
Wow thanks sir humare gaon me isi tarah gas pe pakake bhi banaya jata he use maheri bolte he
Awesome 👍
Congrats bhaiya 1k
Sir your way of explaining is so simple yet tempting that sometimes when I am not even in the mood to cook your recepis force me to go too kitchen 😅😅
Yummy 😋
Very. Nice. Recipe.
Wonderful Chef. One secret to make this dish heavenly, which they follow in temples, is to add some butter to it. Try it and the real magic happens.
Yummy....
😊sir g ye hum sindhiyo ki special dish h
U look decent n humble 😊
Chalo aaj yahi banata hoon
My curd butter in hotel its sweet please share all the secrets of curd rice
Superb👌👌