I’m guessing you knew it before then, but the “edible gold” was that last bit of confirmation to confidently say “tourist trap!”. That was my thought process anyway. lol.
@@reneebush2399 OP most likely had raised suspicion over the subject (matcha ice cream noodle), though the moment in question (being the addition of the gold flakes) was the confirmation of said suspicion.
Matcha is basically condensed green tea. First timers are normally confused by the initial flavor, which really makes or breaks whether you continue to enjoy it or not. I encourage aiming for sweetened matcha drinks/treats if you’re starting as the unsweetened versions can be off putting. Once you’ve become keen on the flavor, try more traditional, unsweetened drinks & treats! Matcha has some really good benefits for the body!
@@katatonic726 When rewatching the clip, he bites into the matcha noodles (you can see he does not bite the ice cream underneath) he then states “it does not taste as good as I thought. It tastes like sweet potato, is this sweet potato?” Which to me, indicates he’s never had matcha before and was referring to the flavor.
I once got a "matcha milk tea" in sachets to make at home. This was the closest I could get to an actual matcha, and I really wanted to taste it. I wasn't a fan, it was powdery, grassy, sweet and bitter but also kinda underwhelming. Because I got a whole bag of those (since they didn't have any less) it was a shame to not use it up, so at first I was adding like a half of one of the sachets to a latte, or coffee or cappuccino. Later with just a bit of caramel sauce and some caramel cappuccino as an added flavour. After quite a few times of drinking it, I sort of like the flavour, but it still isn't my favourite. I don't really like stuff that are supposed to have a smooth, silky texture, but you can feel some powder on the tongue. I definitely prefer it as an addition to another drink, but tbf, I am kinda sad running out of it.
@@ple8379 Yes, the texture of matcha is not quite the same as regular tea. Matcha is made by grinding down green tea leaves into a fine powder so it always kind of has that powdery texture. If you ever try it again, I’d recommend trying 1tbs matcha to 6oz (170ml) water next time and whisking the tea rather than just stirring. I once had a barista tell me that if you “beat air into it” (aka aerating) it can help with the texture. It sounds like you’ve found a great way to make matcha work with your pallet!
@@MafiaMamiii Thank you a lot. I'll definitely keep that in mind if I'll get my hands on a clear matcha - that one I got was already pre-mixed with powdered milk and sugar, so it definitely wasn't how it's supposed to taste normally. I found the texture wasn't really that noticeable when I'd mix it in with something else. Powdery texture usually isn't that big of a deal if the drink or whatever I hate, already has some slightly thickened texture by itself, so the power isn't as noticeable. Usually, when I drink tea, I don't really drink all the way to the bottom, because most teas leave that powdery residue on the bottom, and since, when I drink tea I expect a water-like texture, when it's not the case, it's a bit problematic, as I'm usually very sensitive to textured :0. I think though, if I'd drink matcha for a while, I'd get used to it, the problem would be getting into it.
@@anonymus0024 (this may be incorrect) I believe it's culturally inappropiate to reject/dislike food in Japan because it makes it all awkward? I dont think that's the exact reason..
@@anonymus0024if i was there would show those commies the true food chosen by jesus himself, american cuisine. Pizza, hamburgers, fried chicken, instant noodles, hot wings, & chicken noodle soup. All they know is sushi while we have vast superior cuisine.
In Germany we have this with icecream. It's called spaghetti ice. Made with vanilla ice over whipped cream, topped with strawberry sauce to mimic the tomato sauce and white chocolate rasps to mimic Parmesan
Matcha Mont Blanc is a popular desert in Japan, and it looks like a variation of it but, I don’t think the traditional chestnut cream alone would be as stable so. I wonder if it’s mixed with sweet potato/ube to give it more starch to bind the noodles and allow it to be pushed through the tiny holes more consistently. Mashed ube with matcha for color would also be easier to make than labor-intensive chestnut cream. Idk it’s interesting.
In kerala🌴, India🇮🇳 we make a traditional dish called nool puttu from a very similar looking machine,i think it's called idiyappam in other southern states of India.
That's waguri (Japanese chestnut), not sweet potato. It's Waguri Matcha Mont-Blanc at Chacha Futatsume in Asakusa, Tokyo, Japan. Mont-blanc is a French dessert made from chestnut purée and whipped cream.
Chestnut puree and whipped cream sounds dank af tbh 😂 I just got into chestnuts 🤪 (they're extinct in north america cause we are dumb) but I always used to wonder about chestnuts cause it was like a thing to get around Christmas time but I never seen em till recently and I'm almost 30 😂😂😂
I'm sold. I love me some bittersweet and low intensity sweet desserts. Sweet potato and/or butternut squash pie is something I enjoy. Even though I'm American, I went on a big sugar detox a while back and now I honestly can't eat most American desserts without feeling super ill afterwards.
It is sold as mont-blanc but who knows, maybe the staff explained it as viral matcha noodle ice cream instead. From the logo it's from Chacha Futatsume in Asakusa
Yeah, it's Japanese chestnut. But it's drier than the western one, it's not unlike sweet potato. And some dessert shops actually sell sweet potato mont blanc (it's purple), so the confusion is understandable!
There was this guy in Germany, Dario Fontanella -gonna look up when- who made ice cream spaghettis with bunch of whipped cream under it, cause it's because it's full of air, it's way cheaper than ice-cream and would make a great economy - and it worked great. The Spaghettieis ! Germans were so fascinated by everything coming from Italy that it worked great and he saved the ice-cream shop of his parents, that had opened in 1930.
Germany has a similar dish called Spaghetti Eis, but it actually tastes good. it looks like spaghetti, but the "noodles" are ice cream, and the "sauce" is like a strawberry jam. It's sooooo good EDIT: I forgot to mention the cream in the middle and the "parmesan" on top being shaved white chocolate
In Germany, we have something called "Spaghetti Eis", meaning "spaghetti ice cream. It’s made out of vanilla ice cream, so contrary to what I thought as a child, no actual Spaghetti noodles are involved 😆
That’s because edible gold is purely for aesthetic as it doesn’t add much to flavor. Gold is edible though and some New Age nuts think it has health benefits but it’s mostly just snake oil nonsense like colloidal silver.
In Germany there‘s actually a famous ice cream called Spaghettieis which you can finde all over the country. It‘s really tasty. Vanilla ice cream is pressed into spaghettis on top of frozen whipped cream. Over the spaghetti comes a strawberry sauce to make it look like Marinara. In the end it‘s sprinkled with grated white chocolate or sometimes coconut flakes. It‘s a thing since an Italian immigrant invented it in 1969 in the German city Mannheim. The ice cream shop Fontanella is still around.
I’m not sure but the Japanese are obsessed with Mont Blanc. There is a Swiss dessert named vermicelles which is a sweet chestnut purée piped to look like long strings (or worms) served with crispy meringues and whipped cream. This dessert is known as Mont Blanc in France, and my guess is that Japanese who love adzuki bean paste for dessert made a matcha tea flavoured mashup of Vermicelles.
I can't say Japanese people are obsessed with Mont Blanc, but it's indeed a popular sweet in Japan. The true name of this product is 「生搾り和栗抹茶モンブラン」(Freshly squeezed Mont Blanc of Maccha and Japanese chestnuts). They clearly mention it's a variation of Mont Blanc. It's not a weird Japanese noodle ice cream or anything at all. I'm quite fed up with those delusional "Weird Japan" kind of stuff.
Reminds me a bit of the Iranian dessert called faloodeh. It consists of vermicelli noodles mixed with half-frozen rose water syrup and topped with pistachios. It’s also common to also serve it with bastani sonnati (saffron ice cream)! 😋
They do something like that in Germany. It’s called Spaghetti Eis(literally Spaghetti Ice Cream) and it’s vanilla ice cream with strawberry syrup, and I think white chocolate sprinkled on top.
I’m a born & bred northeastern us yankee New Yorker but grew up with Japanese culture in my house as I am half-Japanese from my Japanese mother. Anyway, I learned about Japanese deserts over the years. Now there can be sweet deserts but generally they aren’t close to American fare as far as sweetness. Sweet deserts are more understated & there is more factors the Japanese are interested in such as texture. For example there is a desert called yokan which is sweet red bean paste & mochi which people are probably more familiar with. IIRC Japanese sweets or deserts are called Wagashi but I guess it can be applied to non-Japanese fare. A popular cake is caled Castella. Many have probably had it. It’s like pound cake but a lot lighter & airy. This is a perfect example of Japanese desert principles. It’s not overly sweet like an American cake. It smooth & airy & the sweetness is delicate. You will see that Japanese desert portions are very modest too. Some high end deserts like high end sweet red bean cakes can be very expensive & wrapped in packaging more akin to an iPhone. There are some impressive example of Japanese food packaging & not just desert. This desert is a little gimmicky but also an example of one that seems to be less sweet which can throw gaijin for a loop especially Americans who like their super sweet double chocolate chocolate cake & cookie monster ice cream. You mentioned that it tastes like sweet potato which us sweet to Japanese. It’s right inline with bean paste type of deserts. It’s got that peanut buttery/sweet potatoey consistency & texture. I’m guessing the ice cream underneath is sweeter giving that overall cone a mix of the more savory matcha noodles with the sweet ice cream underneath. Anyway, thanks for sharing. It’s been a while since I have been to Japan so it’s amazing to see snippets of Japan from people exploring. 🙂👍
@@Sevgidan_shodon_yuraklarwell stay sad for the rest of your life because no one is giving you any subscribers ok 😒 I’ve seen you tricking people and it’s not gonna work for me vot I hope you and your family stay sad ok 😡
The mechanism to create „noodle like“ ice cream was invented by the Italian ice parlour owner Dario Fontanella in Mannheim (Germany). He was seventeen when he came up with the idea, while he worked in his dad’s café. He patented the mechanism the same year, on 6th April 1969, and so Germans became the first to enjoy „Spaghettieis“ all over the country since the early 1970s.
Always remember Lynja is always watching you from heaven watching what your accomplishments.God bless you and your whole family and your family members in heaven!!
In india we have a dessert called falooda,it has small noodle like things(sorry im not educated enough to know the name but maybe vermicelli noodles) and kulfi(indian ice-cream),chia seeds with some syrup. This reminded me of that but noodles arent that long and look nothing like that too
Subscribe if you love ice cream :)
OK
Give me a shout out
Will do!!
Best food content creator ever!
🤓
The second he said "edible gold" I knew it was a tourist trap No one puts edible gold on a dish unless they're trying to inflate the price.
I’m guessing you knew it before then, but the “edible gold” was that last bit of confirmation to confidently say “tourist trap!”. That was my thought process anyway. lol.
@@reneebush2399 OP most likely had raised suspicion over the subject (matcha ice cream noodle), though the moment in question (being the addition of the gold flakes) was the confirmation of said suspicion.
@@RF_N yeah
Tourist Trap... love that movie...
I just thought that it looked stupid, and the combination sounds untasty.
"Noodles ice cream and sweet potato"
" Wouldn't eat that at the dinner table"
E
4re
Then it’s treason! I’m sorry I’m watching revenge of the Shrek hairs
Report the Mario guy Ethan he’s a bot
Moat likey it was red bean or ube. But it's matching first and foremost.
Matcha is basically condensed green tea. First timers are normally confused by the initial flavor, which really makes or breaks whether you continue to enjoy it or not. I encourage aiming for sweetened matcha drinks/treats if you’re starting as the unsweetened versions can be off putting. Once you’ve become keen on the flavor, try more traditional, unsweetened drinks & treats! Matcha has some really good benefits for the body!
I think he's referring to the base of the noodle, not the matcha flavor
@@katatonic726 When rewatching the clip, he bites into the matcha noodles (you can see he does not bite the ice cream underneath) he then states “it does not taste as good as I thought. It tastes like sweet potato, is this sweet potato?” Which to me, indicates he’s never had matcha before and was referring to the flavor.
I once got a "matcha milk tea" in sachets to make at home. This was the closest I could get to an actual matcha, and I really wanted to taste it. I wasn't a fan, it was powdery, grassy, sweet and bitter but also kinda underwhelming. Because I got a whole bag of those (since they didn't have any less) it was a shame to not use it up, so at first I was adding like a half of one of the sachets to a latte, or coffee or cappuccino. Later with just a bit of caramel sauce and some caramel cappuccino as an added flavour. After quite a few times of drinking it, I sort of like the flavour, but it still isn't my favourite. I don't really like stuff that are supposed to have a smooth, silky texture, but you can feel some powder on the tongue. I definitely prefer it as an addition to another drink, but tbf, I am kinda sad running out of it.
@@ple8379 Yes, the texture of matcha is not quite the same as regular tea. Matcha is made by grinding down green tea leaves into a fine powder so it always kind of has that powdery texture. If you ever try it again, I’d recommend trying 1tbs matcha to 6oz (170ml) water next time and whisking the tea rather than just stirring. I once had a barista tell me that if you “beat air into it” (aka aerating) it can help with the texture. It sounds like you’ve found a great way to make matcha work with your pallet!
@@MafiaMamiii Thank you a lot. I'll definitely keep that in mind if I'll get my hands on a clear matcha - that one I got was already pre-mixed with powdered milk and sugar, so it definitely wasn't how it's supposed to taste normally. I found the texture wasn't really that noticeable when I'd mix it in with something else.
Powdery texture usually isn't that big of a deal if the drink or whatever I hate, already has some slightly thickened texture by itself, so the power isn't as noticeable.
Usually, when I drink tea, I don't really drink all the way to the bottom, because most teas leave that powdery residue on the bottom, and since, when I drink tea I expect a water-like texture, when it's not the case, it's a bit problematic, as I'm usually very sensitive to textured :0.
I think though, if I'd drink matcha for a while, I'd get used to it, the problem would be getting into it.
Finally a video that dosnt end with an over reaction of how good it is.
“Go touch grass” 2023
“Go eat grass” 2024
😂
"turn into a cow" 2025
"Death" 2026.
I don't even see me lasting the end of this year tbh
@@Windtamer26’’Revive”2027
Why eat grass when you can smoke it
“It doesn’t taste as good as I thought it would” Wise description. 👌
Finally a non paid promotional video
@@moonlightrelax639 if he was around a bunch of Japanese and they smiling waiting for his reaction, it would of been completely different
@@anonymus0024 (this may be incorrect) I believe it's culturally inappropiate to reject/dislike food in Japan because it makes it all awkward? I dont think that's the exact reason..
@@anonymus0024if i was there would show those commies the true food chosen by jesus himself, american cuisine. Pizza, hamburgers, fried chicken, instant noodles, hot wings, & chicken noodle soup. All they know is sushi while we have vast superior cuisine.
@@anonymus0024 they will release the tentacle monster upon him
In Germany we have this with icecream. It's called spaghetti ice. Made with vanilla ice over whipped cream, topped with strawberry sauce to mimic the tomato sauce and white chocolate rasps to mimic Parmesan
to clarify it's ice cream not ice
@@johnnymcjohnson1373 read the first sentence. Didnt i clarify that already or is the "name" itself also translated like that
Delicius
Spaghetti ice cream is great. A matcha flavour should be doable. I am looking forward to seeing that.
Matcha Mont Blanc is a popular desert in Japan, and it looks like a variation of it but, I don’t think the traditional chestnut cream alone would be as stable so. I wonder if it’s mixed with sweet potato/ube to give it more starch to bind the noodles and allow it to be pushed through the tiny holes more consistently. Mashed ube with matcha for color would also be easier to make than labor-intensive chestnut cream. Idk it’s interesting.
I love ube if so I'd eat it if
It's kind of like a japanese version of the french dessert mont blanc with matcha, so basically it's made from chestnuts
Oh i thoight it was actual noodles when Nick said it was sweet potato
Well atleast not made of frogs and snails
French one looks like a dog turd mound
Its made out of rice
Too bad :( @@GGballer724
Gold leaf is the biggest scam in the restaurant industry
Only if it's an extra charge.
@@trenchcoatjoe1891most likely factored into the price already, giving them a reason to charge more
they sell gold leaf at restraunts?
@@trenchcoatjoe1891 they don't tell you it's an extra charge, they just make the dish really expensive
@@trenchcoatjoe1891It's always an extra charge
In kerala🌴, India🇮🇳 we make a traditional dish called nool puttu from a very similar looking machine,i think it's called idiyappam in other southern states of India.
Yeah but in india you put poop covered hands and diseases on everything
I'm malayali
Me too
Idiyappam is a Sri Lankan food that was copied by Southern indians..
Stop spreading misinformation yako@@JA-eb2tj
"Can I get one ice cream?"
"Sure. Let me reload this bad boy first."
Camera guy killed me with "why you asking me?!" 😂
I’m not the one eating it 😂😂😊
Who asked
I asked😁
?
That's waguri (Japanese chestnut), not sweet potato. It's Waguri Matcha Mont-Blanc at Chacha Futatsume in Asakusa, Tokyo, Japan. Mont-blanc is a French dessert made from chestnut purée and whipped cream.
Your intelligence is charming, and I appreciate you sharing your knowledge with this. Have a good day!
Chestnut puree and whipped cream sounds dank af tbh 😂 I just got into chestnuts 🤪 (they're extinct in north america cause we are dumb) but I always used to wonder about chestnuts cause it was like a thing to get around Christmas time but I never seen em till recently and I'm almost 30 😂😂😂
@@andrew-rn9uiSome species are still around
Why they say it’s ice cream
@@McMorgan_Rhe used Google calm down
I need to try that, i need to go back to japan
1 like and 1 mil subscribers?
lemme change that (by 1)
Only 3 likes and 1 mil subs? Lemme change that
@@hiro7489 🙌
I'm sold.
I love me some bittersweet and low intensity sweet desserts. Sweet potato and/or butternut squash pie is something I enjoy. Even though I'm American, I went on a big sugar detox a while back and now I honestly can't eat most American desserts without feeling super ill afterwards.
Acorn Squash/puree is great for that
Quit yapping
I want to limit my sugar intake but big detoxes are so hard for me. Bit by bit for me but congrats for you!
Felt
Wow! I want to be like you. Seriously.
I think it would be chestnut, as its based on the mont blanc cakes they love over there
was just saying this looks more like mont blanc lol
It is sold as mont-blanc but who knows, maybe the staff explained it as viral matcha noodle ice cream instead. From the logo it's from Chacha Futatsume in Asakusa
Yeah, it's Japanese chestnut. But it's drier than the western one, it's not unlike sweet potato. And some dessert shops actually sell sweet potato mont blanc (it's purple), so the confusion is understandable!
Prob right. They honestly taste very similar to sweet potatoes when plain
Nick : "I thought it was an ice cream "
I thought it was shrek's hair💀
*Melon*
Fr💀
Which....pubic ? 😂
Personally I thought it was Fiona’s hair. Last I checked shrek is bald unless this is his hair from………..somewhere else 👀
Shrek doesn't have hair 💀
What ever it is on top , it looks so delicious and pure .
There was this guy in Germany, Dario Fontanella -gonna look up when- who made ice cream spaghettis with bunch of whipped cream under it, cause it's because it's full of air, it's way cheaper than ice-cream and would make a great economy - and it worked great. The Spaghettieis ! Germans were so fascinated by everything coming from Italy that it worked great and he saved the ice-cream shop of his parents, that had opened in 1930.
Germany has a similar dish called Spaghetti Eis, but it actually tastes good. it looks like spaghetti, but the "noodles" are ice cream, and the "sauce" is like a strawberry jam. It's sooooo good
EDIT: I forgot to mention the cream in the middle and the "parmesan" on top being shaved white chocolate
I love that sh*t, probably one of my favorite desserts of all time!
i need that rn
I love it too! 👍
Best with the cream at the bottom!
leave it to Germany to make delectable treats beyond my imagination
In Germany we say: Spaghetti-Eis!!!
We don't serve it in a cone though
Lecker schmecker!
Vanilla Spagetti ice cream with strawberry sauce is what my little brother always gets.
@@lexa2310Classic I'd say
Spagetti-Eis is much better. It’s also real ice cream, not this potato stuff
This video is perfect timing ❤❤❤ thanks sis!
Similar type of icecream is also available in Varanasi
We ate a lots of it
Loved it
In Germany, we have something called "Spaghetti Eis", meaning "spaghetti ice cream. It’s made out of vanilla ice cream, so contrary to what I thought as a child, no actual Spaghetti noodles are involved 😆
That is exactly what I thought when I saw this video
We have it here too. 🇵🇹
@@portuabreu nice
I am more shocked to know that you called spaghetti as spaghetti , and not something like "spigtantdle"
@@saurabhkumarpathak2724 what is "spigtantdle"?!?
Every time I see gold added to food I stop seeing it as food and only see it as a novelty.
Intestinal ornaments 😂😂
It's just edible gold glitter.
🤣
That’s because edible gold is purely for aesthetic as it doesn’t add much to flavor. Gold is edible though and some New Age nuts think it has health benefits but it’s mostly just snake oil nonsense like colloidal silver.
That edible gold falling off offended my wallet😂
I would find that tasty 🤤 have you tried the red bean ice cream as well?
In Germany there‘s actually a famous ice cream called Spaghettieis which you can finde all over the country. It‘s really tasty. Vanilla ice cream is pressed into spaghettis on top of frozen whipped cream. Over the spaghetti comes a strawberry sauce to make it look like Marinara. In the end it‘s sprinkled with grated white chocolate or sometimes coconut flakes. It‘s a thing since an Italian immigrant invented it in 1969 in the German city Mannheim. The ice cream shop Fontanella is still around.
Something we stopped making in Italy since the 90's, is satisfying but the taste...
Dude isn't kidding. It is everywhere. Good strawberry ice cream though.
I just thought about my time in Germany I tried it there when I was a young kid
@@albertbarese3706 What do you mean the taste? I love Spaghettieis. It‘s so good.
Eyy du weißt bescheid brüdi👌🏻
I’m not sure but the Japanese are obsessed with Mont Blanc. There is a Swiss dessert named vermicelles which is a sweet chestnut purée piped to look like long strings (or worms) served with crispy meringues and whipped cream. This dessert is known as Mont Blanc in France, and my guess is that Japanese who love adzuki bean paste for dessert made a matcha tea flavoured mashup of Vermicelles.
Fact hero! 💪😎✌️🤟💟
Im japanese and never heard of that before
Difference betweent the 2 though i like mont blanc alot better but both are good
I can't say Japanese people are obsessed with Mont Blanc, but it's indeed a popular sweet in Japan. The true name of this product is 「生搾り和栗抹茶モンブラン」(Freshly squeezed Mont Blanc of Maccha and Japanese chestnuts). They clearly mention it's a variation of Mont Blanc. It's not a weird Japanese noodle ice cream or anything at all.
I'm quite fed up with those delusional "Weird Japan" kind of stuff.
Dinner and dessert all in one. Talk about efficiency!
That "Let's talk, lets talk little boy....I'll search you up on the registry." was just too funny😂
20% ice cream 50% of matcha noodles 1% of edible gold 💀💀
Edit : 1k likes???? I never got that many likes
29% cone?
10% sweet potato flavour 💀
@@ahmadafiq2169Nice maths
0.000001 %gold 😅
Where's the other 29%
Reminds me a bit of the Iranian dessert called faloodeh. It consists of vermicelli noodles mixed with half-frozen rose water syrup and topped with pistachios. It’s also common to also serve it with bastani sonnati (saffron ice cream)! 😋
Mmm I love faloodah! 🥰
I know that! I also ate it, it tasted nice
Falooda with kulfi is very popular in India too
I ate that yesterday
I LOVE FALOODEH 🥰🥰
Nick, you are gold. Pure gold.
The old classic " i thought it was ice cream" 🤣😭
Never did I think that there would be an Ice Cream with green noodles in a million years!
It's such an old hat in Europe that even my father knew it in his childhood
Well, theres not! lol it's not ice cream!!
Really. In a MILLION years, you think NOBODY would have thought of this? In a MILLION years
Went to Japan and had the same reaction to all the “viral” foods I ate 😂
Looks so good.
Idiyappam gang assemble 😂
Idiyappam tastes good too💯, not like this green noodle thing🤣 These people should come to South India🤣
yesss green idiyappam
@@jasheerafathima5609 or Sri Lanka
Naan ippothu ethai parthu kondirukkiren
LOL 😂
Oh hey, Junji Ito, your horrifying panel involving someone's face is now ice cream.
💀💀
“Why you asking me “ 😂
Wow ice cream Japanese is so yummy ❤️🥰😍
2023: we play with grass!
2024: we eat grass💀
copiedd
Copied comment unfunny
“They top it off with a small bit of edible gold” Ah, so it’s an over-priced tourist trap
"999+ missed calls from LionField"
They do something like that in Germany. It’s called Spaghetti Eis(literally Spaghetti Ice Cream) and it’s vanilla ice cream with strawberry syrup, and I think white chocolate sprinkled on top.
Ice Cream ❌
Shrek's Hair ✅
Shrek’s Piss noodles ✅
Shrek doesn’t have fucking hair
@@madebydimiakagreekmachine5822I know where Shrek's hair 😏
Shrek's skin grinded, SHREDDED into a noodle-like shape
shreks smegma
*99 Missed calls from italian government*
*120 messages from lionfield*
This escalated more quickly than I expected 😭 but it’s a good glmm!
I’m a born & bred northeastern us yankee New Yorker but grew up with Japanese culture in my house as I am half-Japanese from my Japanese mother. Anyway, I learned about Japanese deserts over the years.
Now there can be sweet deserts but generally they aren’t close to American fare as far as sweetness. Sweet deserts are more understated & there is more factors the Japanese are interested in such as texture. For example there is a desert called yokan which is sweet red bean paste & mochi which people are probably more familiar with.
IIRC Japanese sweets or deserts are called Wagashi but I guess it can be applied to non-Japanese fare. A popular cake is caled Castella. Many have probably had it. It’s like pound cake but a lot lighter & airy. This is a perfect example of Japanese desert principles. It’s not overly sweet like an American cake. It smooth & airy & the sweetness is delicate. You will see that Japanese desert portions are very modest too. Some high end deserts like high end sweet red bean cakes can be very expensive & wrapped in packaging more akin to an iPhone. There are some impressive example of Japanese food packaging & not just desert.
This desert is a little gimmicky but also an example of one that seems to be less sweet which can throw gaijin for a loop especially Americans who like their super sweet double chocolate chocolate cake & cookie monster ice cream. You mentioned that it tastes like sweet potato which us sweet to Japanese. It’s right inline with bean paste type of deserts. It’s got that peanut buttery/sweet potatoey consistency & texture. I’m guessing the ice cream underneath is sweeter giving that overall cone a mix of the more savory matcha noodles with the sweet ice cream underneath.
Anyway, thanks for sharing. It’s been a while since I have been to Japan so it’s amazing to see snippets of Japan from people exploring. 🙂👍
Japan is truly another planet.
*Melon*
Estoy triste porque hoy es mi cumpleaños y no tuve ningún suscriptor 🎉😢😢🎉
Bro is teleporting around youtube comment sections
𝗜 𝗮𝗺 𝗗𝗮𝗿𝗸 𝗛𝗼𝗿𝘀𝗲
@@Sevgidan_shodon_yuraklarwell stay sad for the rest of your life because no one is giving you any subscribers ok 😒 I’ve seen you tricking people and it’s not gonna work for me vot I hope you and your family stay sad ok 😡
First I thought that was grass 😂
I’ve lived in Japan for quite some time now and it is most likely sweet potato 👍
Thanks for the honesty! 😅
i would just take off the green stuff and eat the ice cream😂
Woah 😂 looks yummy
とても美味しそうです 😮
(It looks so yummy😮)
Dude that waguri is so good
Those green threads coming out are oddly satisfying 💀
Why is this so satisfying?
That looks cool 🎉
what is mochi made of btw? it looks good :)
I thought it was going to be like that icecream spaghetti 💀
Macha tastes really good with vanilla!
Isnt it seaweed?
@@LilDuckiit doesn't taste like seaweed...
Macha is dried tea leaves i think.. tastes nasty af 😂
@@LilDuckino, it’s green tea
@@runar157it’s not dry leaves, it’s green tea. You haven’t had quality matcha.
nick is the type of person that eats ice cream like this twice just to see them make it again
I always wanted to go to japan!❤
"Japanese ice cream"
Plays Chinese themed bg sounds
Lol
More like German ice cream with Japanese flavor and Chinese music
lol I was gonna comment if you didn’t first. Try a bit harder next time Nick
I saw your cook book at a local bookstore at my grandmas and had to buy it
Here in India we eat "Faluda" its basically sphegetti with kulfi (a traditional Indian icecream). Its really yummy.
とても美味しそうです 😮
Ngl I miss your video's with lynja you two were a great bond ❤
BRO ENOUGH EVERYONE KNOWS AND ACCEPTS SHE IS DEAD NOW
BRO ENOUGH WITH COMMENTS LIKE THIS! WE GET IT AND IT'S BEEN A MONTH NOW! GET OVER IT!!!!
@@AshyPitucha bros scared
@@greenboy2954agreed
@@biggestbirdeverim not
Sweet potato with vanilla ice cream actually sounds tasty😅
Honestly yeah
Fr
Bro was left unsatisfied
The mechanism to create „noodle like“ ice cream was invented by the Italian ice parlour owner Dario Fontanella in Mannheim (Germany). He was seventeen when he came up with the idea, while he worked in his dad’s café. He patented the mechanism the same year, on 6th April 1969, and so Germans became the first to enjoy „Spaghettieis“ all over the country since the early 1970s.
Looks Delicious 😋 🍦 🍜
*Melon*
Looks like tree leaves
Dark Horse
Estoy triste porque hoy es mi cumpleaños y no tuve ningún suscriptor 🎉😢😢🎉😢🎉
@@Sevgidan_shodon_yuraklarskill issue
The world is now serving sweet potato grass on ice cream 🤣🇯🇵
@KoolLowhat is with these “no replies let me change that” comments-
‘Sweet potato grass’ made me laugh more than it should have lol
@@tonk4344IK FR
Plot twist he ordered a second one for the camera man
Buys a second one and still gets hoodwinked.
I honestly thought it was grass 💀
Slow
?
Always remember Lynja is always watching you from heaven watching what your accomplishments.God bless you and your whole family and your family members in heaven!!
"Mystery canester"
Idk why but that's funny😂😂😂
I would have returned my first one
Instead of buying second😂
By this point nice goes everywhere 😂
*Melon*
𝗜 𝗮𝗺 𝗗𝗮𝗿𝗸 𝗛𝗼𝗿𝘀𝗲
That’s so cool Lynda would love that
I was looking for a comment saying thay
WHO the hell cares
NO ONE CARES ANYMORE PLEASE STOP BEGGING
@@welwelwel247 wtf are you talking to
Lynja
"This is matcha ice cream"
"Is this sweet potato?"
The "matcha" ice cream on top is a traditional cake in Japan, it has a thick yet sweet taste and is considered a delicacy in Japan.
Lynja would've loved this
Who cares
OMG STFU ITS NOT LIKE ITS GONNA RUIN YOUR LIFE
Bro enough already. We get it. She's dead
Guys I dont think they are trying to be rude, I think they are mentioning lynja to be nice
@@Plainerguy maybe. But sometimes the more people talk about it the person who suffered the loss might suffer it more when people mention it
In india we have a dessert called falooda,it has small noodle like things(sorry im not educated enough to know the name but maybe vermicelli noodles) and kulfi(indian ice-cream),chia seeds with some syrup. This reminded me of that but noodles arent that long and look nothing like that too
I’m gonna lie that looks good 💯
In germany we call it „Spaghettieis“
Looks like grass
*Melon*
R.I.P Lynia heaven just got a new angel❤❤ Fly high Legend🕊
This has nothing to do with Lynja, shut up and move on in life
Thank you bro. I’m tired of these comments
Screw her
Honestly stop spamming these comments its so annoying move on
Bro y’all are just begging for likes at this point
''I thought it was ice cream''😂❤
Machine with a mystery cannister? That’s a play-doh fun factory 😂
Rip lynja u will stay in our hearts forever
A
sweet potato icecream before gta 6
Wait you ordered it again though😅
Nick buys 2nd
Cashier: that would be $40 sir