How to Make Mushroom Ragu | Williams-Sonoma
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- Опубликовано: 10 фев 2025
- Now your favorite hearty pasta sauce can be meat-free! This mushroom ragu from Williams Sonoma Test Kitchen Director, Belle English, is satisfying and delicious. Learn how to make it with this step-by-step tutorial, then serve it with hand-cut pappardelle or swap in your own preferred pasta. Find the recipe and everything you need to make it at williams-sonoma.com.
Recipe:
Hand-Cut Pappardelle with Mushroom Ragu
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"You won't even miss the beef" I'm absolutely geared for this ha! 🎉 Serious statement! I'll be making this tonight 🙂
My heart stopped when she added that butter 🥲
Looks great!
Cheese and more cheese…oh yeah. I can’t wait to try this recipe. Thank you for sharing!
Mmmmmmmm😌...I love mushrooms and this looks very delicious❤🤗!!!
"Also, a little butter..." A woman after my own heart!
Yummy!
I had to watch the video twice because Belle looks like Scarlet Johannsen to me and I got distracted.
I love mushrooms and I’m going to make this dish after my next grocery run.
Thank you!
Where is the recipe listed in writing? I cannot remember details of these videos.
Excelente Buen apetito
Up next: how to infuse your recipes with even more cheese and how to further justify it with trendy vegetables:)
In all seriousness this dish looks amazing. I saw it in the magazine and the QR code sent me here. Thanks for the nicely edited (brief) and well done instructional video!
The cream and butter aren't necessary but otherwise great recipe 😂
I'm clutching my chest just watching this...
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
😋👍🏻
"Good for any vegetarian" *Puts in parmesan cheese*. You might not know it but parmesan isn't vegetarian it is made with rennet which comes from the stomach of an animal.
আজ থেকে সেটিং করুন. কো দীন পরে তোমাকে থালি নিয়া দাড়াতে হবে 😢