@@lowkeyjapan Nope. Almost never. Sometimes only in restaurants when we go out and have non vegetarian food. Only then we have naan. Otherwise 90% of Indians don't usually have Naan everyday everytime.
@@lowkeyjapan naan is like eating only on special occasions or so, usually Indian people from east side eat roti(chapati), and from south, east, and north east people eat rice.
Loved the video! You are so cuteeeeeee❤(ӦｖӦ｡) I would suggest if you wanna make proper Indian food you can just search the recipe in youtube rather choosing an website... anyway Thankyou for trying to make indian food! Have a good day! Lots of love from India🇮🇳💖🇯🇵
@@lowkeyjapanTry tea leaves from brands like Red Label tea or Taj Mahal tea. These are good ones. And you should add some sugar to make the Indian chai.
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut based. You will also find plenty of Cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made. ruclips.net/video/Tb-jF0NvgSA/видео.html Some of these thalis are huge, consisting of 40-50 dishes in a plate. You can search for Dara Singh thali or Bahubali thali to get an idea. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. 😂😂😂 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on RUclips but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. Would love to see you cook another Indian meal someday. If you want I can send you links to Indian food cooking channels. Happy New Year❤️
nice video... but one suggestion dont use measurement indian food is all eyeballing ingredients thats why different places and different people have completely different and complex flavour
I don't know about the taste but color is different and also this video is very interesting nice work And thanks, try to cook Indian food In chicken we use cardamom, cinnamon and I think you use this in chicken but you use in tea 😁
naan is done in a traditional mud proofed oven so you can never get the same texture of it when you make it in home, but i would be better if you did the naan in a home oven as it can mimic the heat of one of those traditional ones. the chicken looked good, there are a lot of variation in recipe in different regions, like where i am from they fry the bay leaves in the oil to season the oil instead of directly adding flavour to the gravy, the spices are less that what we use plus we use the fresh version instead of packaged versions to the taste might be a lil more intense, and where are the chillies, i didn't see none added in the oil overall sasuga aki, she almost nailed it in her first try
😂😂I just love you content guys Love from india ❤️ And she added a bit to much water for the naan that's why it turned out like that Better luck next time ☺️☺️
Petition to low key to make a video about what Japanese girls feel about a guy's height while dating him , their ideal height and how low can they go.....do it man plz also , make a video about what girls think about beard too....
Great video. The tea you made wasn't even close to the tea we have. Yours had a foreign twist to it. The naan was obviously thick. Chicken was at least good I think.
![Teaching Koreans how to make Indian food while managing school at the same time [Part 1] | K-DOC](http://i.ytimg.com/vi/OUruzq7fOq0/mqdefault.jpg)
her reaction to 80g oil, here I'm from India that's not too much 😂😂😂
For Japanese people, we don't expect to use it a lot. hahaha
@@lowkeyjapan it's subjective according to your own taste
We don't usually ea naan everyday. We eat ROTI or CHAPATI everyday.NAAN is like sometimes .Everyday staple food is ROTI or CHAPATI any vegetables
Do you eat Naan at home? Or in food stands or restaurants?🤔
@@lowkeyjapan Nope. Almost never. Sometimes only in restaurants when we go out and have non vegetarian food. Only then we have naan. Otherwise 90% of Indians don't usually have Naan everyday everytime.
@@lowkeyjapan naan is like eating only on special occasions or so, usually Indian people from east side eat roti(chapati), and from south, east, and north east people eat rice.
Loved the video! You are so cuteeeeeee❤(ӦｖӦ｡) I would suggest if you wanna make proper Indian food you can just search the recipe in youtube rather choosing an website... anyway Thankyou for trying to make indian food! Have a good day!
Lots of love from India🇮🇳💖🇯🇵
Thank you for watching it and enjoying it! We're gonna keep uploading videos😊😊😊
please watch this video "Padma Bhushan Saichiro Misumi: Architect of India-Japan Relations".
I was kinda surprised with the white chai cause I thought it would be brown chai. (I usually see more brown chai as an Indian)
Yes, brown chai is the basic for me too. hahaha
@@lowkeyjapanTry tea leaves from brands like Red Label tea or Taj Mahal tea. These are good ones. And you should add some sugar to make the Indian chai.
What they think north east people of india look like
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of Cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made.
ruclips.net/video/Tb-jF0NvgSA/видео.html
Some of these thalis are huge, consisting of 40-50 dishes in a plate. You can search for Dara Singh thali or Bahubali thali to get an idea.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. 😂😂😂
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on RUclips but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
Would love to see you cook another Indian meal someday. If you want I can send you links to Indian food cooking channels.
Happy New Year❤️
Calm down vro
@@abhijeet7956
Nohohoho...😁
Oohhh bhai tune to kitab hi likh dala re... And India is not a continent but a sub continent😆
@@perry2959
Woh to kitab ke hisaf se 😂
Northeast is so underrated 😭
Guys you can make roti instead of naan, roti is simple
Curry and roti combination also very good
Simply chai =milk plus black tea with sugar
Awesome video ...it’s my mission to make it healthier and simpler as well through my recipes
nice video... but one suggestion
dont use measurement
indian food is all eyeballing ingredients thats why different places and different people have completely different and complex flavour
Love from Assam...❤❤❤❤
I don't know about the taste but color is different and also this video is very interesting nice work
And thanks, try to cook Indian food
In chicken we use cardamom, cinnamon and I think you use this in chicken but you use in tea 😁
Respect from Assam 👍👍
THX😃
naan is done in a traditional mud proofed oven so you can never get the same texture of it when you make it in home, but i would be better if you did the naan in a home oven as it can mimic the heat of one of those traditional ones.
the chicken looked good, there are a lot of variation in recipe in different regions, like where i am from they fry the bay leaves in the oil to season the oil instead of directly adding flavour to the gravy, the spices are less that what we use plus we use the fresh version instead of packaged versions to the taste might be a lil more intense, and where are the chillies, i didn't see none added in the oil
overall sasuga aki, she almost nailed it in her first try
For chai you have to boil more than 15 to 20 min for flavour and colour
U definitely need indian spices and tea leaves...tell me I will send u some indian spices and tea
experience level 2 you have recived a title'' monarch of dead chicken ''
Wtf 😂😂😂👍
Love form India 😀
Have You Tried Kerala Food !!
first time is always be tuff but still u try nice..💐💐
Did'nt u forgot to put the salt 🤔
Oishikunai 😂😂😂
👏👏👏👏👏👏👏
👍.Good effort.
The teo is white wtf man
Chai me daalchini😂😂
Non-indians, no one make (chai) like she did, nota single indian😰
😂😂I just love you content guys
Love from india ❤️
And she added a bit to much water for the naan that's why it turned out like that
Better luck next time ☺️☺️
Petition to low key to make a video about what Japanese girls feel about a guy's height while dating him , their ideal height and how low can they go.....do it man plz
also , make a video about what girls think about beard too....
Awesome video love your videos please keep making more
I couldn't see putting sugar im chai😁
You are ghost 👻 .
❤️Love from KERALA,🇮🇳
🤗I love Kerala. Beautiful place, warm and kind people
Great video.
The tea you made wasn't even close to the tea we have. Yours had a foreign twist to it.
The naan was obviously thick.
Chicken was at least good I think.
We tried our best. We'll keep it up😂 Hiro loves to cook nice Indian food so we'll try it! haha
Love from Mumbai ❤️
Nice u just can add some tea powder or coffee powder and sugar and boil it rest all is kinda similar to what you have done
Well where's the chai leaves in the chai?
I need boyfriend 💋💋💋💋💋💞💞💞💞
😂