Gujiya | Karanji | Deep Fried Sweet Pastry | Traditional Indian festival sweets

Karanji is a sweet snack often made for festivals. These half moon-shaped fried pastries are stuffed with a mix of grated coconut, dry fruits, suji, cardamom powder and powdered sugar. The covering or the pockets are made of all purpose flour and then stuffed with the suji filling and then deep fried. These are packed with nutrition and taste very delicious. They are kids favourite and is a very traditional Indian sweet snack or sweet pastry.
Ingredients :-
------------------------
Thin Rawa ------------------------ 2 cups
Ghee --------------------------------- 1 cup
Sugar -------------------------------- 3/4 cup
Green Cardamom ------------- 10 to 12 nos
Cashew Handful
Raisin Handful
Dry grated coconut ----------- 2 cups
For Puri / Pocket Filling :
Maida -------------------------------- 1 cup
Little salt
Ghee ---------------------------------- 3 tbsp
Water for kneading dough
Water for making Gujiya
Dry Maida for dusting
Oil for frying

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