Jesus loves us and died for us! For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. John 3:16 💖✝ Ask and it will be given to you; seek and you will find; knock and the door will be opened to you. For everyone who asks receives; the one who seeks finds; and to the one who knocks, the door will be opened. Matthew 7:7-8 💖✝
In Korean mythology, there is an old story that a god called "Hwanwoong" came down from the sky, and a bear and a tiger said they wanted to become humans, so if they ate mugwort and garlic and survived 100 days in a cave, he would turn them into humans. So Koreans use garlic as humor. They joke that if you don't eat too much, you'll turn back into a bear.😂 I don't know if you would have understood using a translator😅
😂❤ I would make some for you, despite my lack of experience with Kimchi! This recipe is so well recorded, I suddenly feel confident that I can make it at home!
This is the most simple way ive seen someone make kimchi... i was looking for a way that wouldn't be rly difficult or complicated for beginners. I love kimchi and always wanted to make it myself. So thanks, I should try this!!!!
How are you always every single video I just saw you comment on the video above this and now you're on this one I swear to God if I see you come out on my next one I am going to be like you don't vtvfvfdvfyhtfrfhjijudbsgbgxbdxbhd x
@@sharoberry9874 of course people can keep secrets, but it’s a bit contradictory to make a whole video on how to make kimchi his way, but keep parts of it secret 😅
@@user-ey3li9ro7u I don't think you guys get it lol, it's kimchi, widely used in a shit ton of Korean food. It's like Indian garam masala. Every family might have their own twist but the basic recipe is the same. Idk maybe it's not a white thing, but it's nice to preserve so every house has a distinct taste. Still I'm just guessing why, maybe he is just being annoying about it 🤷🏽
I love how the cold countries can ferment stuff at room temperature. It's funny cause if we at the equator tried to do that in summer, the stuff might spoil instead.
So thats why its working for them.. i tried and it spoiled in 2 days.. it turned pungent and very sour, i dont think i could do it without refrigeration..
DAS KIMCHI SIEHT LECKER AUS! 😍👍WÄRE SCHÖN WENN DU DAS REZEPT FÜR DIE MARINADE, MIT IN DER BESCHREIBUNG ANGEBEN WÜRDEST! DANKESCHÖN! ES GIBT SICHER VIELE LEUTE, DIE KIMCHI LIEBEN UND SCHÄTZEN!
For those who want a vegan version, fish sauce is not required, it's just for taste preference. Leave it out. Korean ANCHOVY SAUCE (not Vietnamese fish sauce) & seafood used to be added to quicken fermentation of big batches but it's not necessary for smaller amounts (plus it's more expensive). Anchovy sauce is milder & not as salty. The rice portidge (juk) he made in the microwave is not necessary either, it just makes the sauce stick to the Napa cabbage more. We like kimchi juicier, so my Mom doesn't use it.
@@methukasilva2803 It looked like salt, so it's most likely Miwon (Korean brand of MSG). It's a form of salt & a flavor enhancer. It's not really necessary.
ok not trying to hate or anything but it doesn’t take THAT long to edit like i edit vids sometimes (not to post) and it can be stuff like this, at the max for me it takes 1 hr
rotating microwave : ❌
the person spinning : ✅
fr😂
*rotating person
But this is a blender ?
@@phanbngoccdid you not see him use the microwave?-
But it is a blender 🤫@@saltyshake1778
I love how the chopping is on beat 😹
Pretty sure that’s the point
@@soobinsgirl1267 yes but I still love it sm. Very satisfying.
ngl i was hoping for more 😂
@@soobinsgirl1267yea?they just said the loved it,they know clearly
That wasn’t even the beat
“Who stole the kimchi in the kimchi jar?!” 😂😂
😅😂😂😂
It was me
I'm sorry I took a few I wanted to try kimchi😅
Totally not @Mila-Mila-Mila, @user-ki7fq2hc4u and me 😅😅😅
한국이 중국의 김치를 훔쳤어요，문화 도둑국
자는 한국인으로서 아주 기특하다고 생각합니다. 우리나라의 김치를 다른사람들 에게도 많이 보여주는 모습 감사합니다🎉🎉
May you discribe the ingredients
And can we avoid fish sauce
The microwave JAJAJAJAJJAJA
You're sweedish arent you
@@WhyNameIrsyad nop, Colombian
@@melannyeio Ya sabía por tu risa que sos latina JAJSKAJAKJA
@@merequetenge8837inteligentaso el pibe
Escribía en inglés pero se reía en español JAJDAJDJSJSAJ 😭
"Microwave for 2min"
**spins**
😭
@@jsmeigHI LEEBERRY
@@Ipsheep.128 OMAGAH HAI LIXBERRT
Why is there so many berries here😂
@@JeonginsWall idk but I find it adorable
Is it just me or not because watching him handle the food like that is oddly satisfying
Picking up one garlic sike adds the whole thing 😂
Omgggg im famous tysm
I didn’t even know kimchi had garlic inside-
@@j1dapAa
Tons of garlic, actually
Is it only me that loves seeing people make kimchi 😭😭😭😭
Your not the only one
Considering the amount of likes on this video I think not 🤓👍
@@vanillaindabean13 🤓☝️♥️
@@vanillaindabean13aCcOrDiNg To My CaLcUaTiOnS it’s actually a comment 🤓☝️
Ur not, the lettuce cutting is my fav part
“Last short before bed”
Dang now I’m hungry-
Same
Definitely not me😳
Same
Same
same😭😭
He is so handsome 💗
The microwave spin 😂😂
it was personal
@@justalittlesillybilly I know😂
The moment he brought out that ajjumma pink gloves, I knew that kimchi will be good 😂😂
Wow
IKR
Hey !! Secret ingredient ??
@@lalilalo06 probably msg
Перчатки. эти очень крепкие, суперкачественные!
as a korean, we will always have a kimchi supply equivalent to a dump truck
😂😂😂
Yes, so true. My korean family makes 5 massive tubs of kimchi every week 😅
@@Hypenlovre_97 is it healthy?
@@Ali-Alsalmanyes
@@Waterhiyouhey I want to try it so bad, is this recipe how it's commonly made?
Definitely telling my aunt to make this looks so GOOD
😅😅😅..my face when I saw that our Koreanshop closed🥴🥴🥴
But why he gives me vibes of KIM Namjoon or pur namjoonie
Are you all born knowing how to make this?? 😂❤
Are all white people born to make bland food?
This knowledge is transmitted through the umbilical cord 😂😂
😆
@@Synvia_maethis comment made me audibly giggle😭😭
Yes
마늘 두알 빼고 다 털어넣는 것 보고 저항없이 터짐ㅋㅋㅋㅋㅋㅋㅋㅋ
한국인인듯..
마늘조아
와
@@검둥이페페어쩌라고요.약한걸 좋아하는 사람도 있어요.막 뭐라하지 마세요
@@박정자-b7v 그러면서 한국은 마늘의 민족이 뭐니 ㅉㅉ
دەستان خۆش بێت بۆ ئەو چیرۆکە خۆشانە و تکایە هەوڵبەن چیرۆکی ترسناکیش بڵاوبکەنەوە
Watching the video : ❌
Dancing to the music : ❌
Doing Both :✔️
Jesus loves us and died for us!
For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. John 3:16 💖✝
Ask and it will be given to you; seek and you will find; knock and the door will be opened to you. For everyone who asks receives; the one who seeks finds; and to the one who knocks, the door will be opened. Matthew 7:7-8 💖✝
Bro wth💀💀
@debabratabarman8379 Bro, it's just a Christian praying what's wrong with it and am Muslim so I support that religion so no need to say Wth 😐
Omg last month i had that pfp
@@Sleepysonic57Yeah
Everyone:whats the secret ingredient?
Msg:what do you expect?
Pink gloves
I mean why tf do you post this clip for if you don’t want people to know the ingredient😅 Is it a useless short then?
@@satanbellar5062maybe 😂
The secret ingredient is love. You dirty animals.
Corn scratch.
The amount of garlic he put in would wake up Dracula in his coffin.
Garlic is Mandatory bro
In Korean mythology, there is an old story that a god called "Hwanwoong" came down from the sky, and a bear and a tiger said they wanted to become humans, so if they ate mugwort and garlic and survived 100 days in a cave, he would turn them into humans. So Koreans use garlic as humor. They joke that if you don't eat too much, you'll turn back into a bear.😂
I don't know if you would have understood using a translator😅
내가 다 부끄럽네@@Josy-0o0
@@Josy-0o0 i understood perfectly! thank you for explaining
@@Josy-0o0환웅 신화는 아는데 그런 농담이 있나?
The way the sound really sound like "secret ingredient" tho 😭😂
The kimchi making process is oddly mesmerizing. So much garlic, but it's all part of the magic.
first 2 comment :3
@@lilyevansmlhe is stalking us😰😢😭
Your everywhere
Pls stop stalking me or I will call 911
For real, in Korea, they be throwin' down with that garlic, no lie.
His face was so shocked when there was no kimchi in the jar, but we all know that its all digested and well protected in his stomach 😂😂
😂 The original fermentation jar, our tummy.
One of the first cooking channels that i can watch infront of my family
Why
@@a-mina-moonlight I think they are talking about those chanels which sexualize food
BAHAHAHA
I'm haunted by grey sweatpants 😰💀😂
😂😂😂
You look so handsome ❤
The spinning 😂
OMG THE WAY HE WAS SPINNING😭😭😭
ROBLOX REFERENCE
@@kayt_suyokawhat??
やっばうまそう！！！！！！家族の誰か1人でもキムチ作ってくれる人いたら嬉しかった、、
Faça você mesmo!
Kweli ukipikiwa chakula ndo kitamu ❤❤
한국인과 결혼.
😂❤ I would make some for you, despite my lack of experience with Kimchi! This recipe is so well recorded, I suddenly feel confident that I can make it at home!
みんなコメントありがとう！！私は日本人の旦那がいるので、来世は韓国人と結婚します❣️笑
He looks a bit like Jimin from BTS. Am I the only one who noticed? 🌚
I believe the secret ingredient is MSG, for anyone wondering
Shhhhhh! Don't let them know!
And what is that
Ok found it
as a legend said : "a little bit of yum yum"
It is flour
People who dont cook well cheat by adding MSG.
I have no idea why but this song gives me the primal urge to dance for some reason.... Kimchi looks fantastic btw.
i'm telling you, I am obsessed with this song. It's Magnetic by illit. It's so freaking good.
Fr
same!
How do you what is the red powder thing that he put in?
@@manjitkaur1816 its gochugaru, korean red pepper
I’ve never had kimchi before, but watching people make a year is supply is so soothing to me😂
It's very yummy. It's a bit spicy but overall it's good and I recommend
@@Timburton202 thank you! I look forward to trying it😊
Alexander warrior jar?
"Year's supply" that's gonna last 2 weeks at best
when you eat kimchi for you kinda dont like it but i think maybe 2 days or more or less you would start to like it its yummy (:
Ooo I want some of that, also the kimchi looks good too
清潔に綺麗に上手に作ってますね
しかも
爽やかで面白い😂
美味しそうに出来たキムチ
食べてみたいです😊✨
69 Likes ahh moment💀
This is the most simple way ive seen someone make kimchi... i was looking for a way that wouldn't be rly difficult or complicated for beginners. I love kimchi and always wanted to make it myself. So thanks, I should try this!!!!
yeha blending everything together i was like wow gotta save this
Yeah, but what is the secret ingredient and the sauce he mixed with all the mentioned ingredients😂 i would love to try to make this😂
@@ladyluckmia6776I think it might be MSG (:
@@ashenone4863 That must be a lot of msg 😵💫
You know what is secret ingredient
why’s bro gatekeeping his secret ingredient 😭
It wouldn’t be a secret ingredient then
Probably MSG lol
@@Poppi-chi That was my best guess.
@@Poppi-chi more likely pear or apple, very common in kimchi
It's cocaine
소재 구성 구도 연출 표정까지,, 너무 다른 유튜버떠오르게 만드시는데 누가먼절까여
Korean moms be like : qualified as best son-in-law😂
Bro 😂
😂😂😂
The kimchi dance is lit! The garlic is overpowering, but I'm still intrigued.
Chicken nuggets
CHICKENNNN UR BACKK😍😍
I see you literally everywhere.
OMGG HI REMEMBER ME WHEN THIS GOSE FAMOUS
How are you always every single video I just saw you comment on the video above this and now you're on this one I swear to God if I see you come out on my next one I am going to be like you don't vtvfvfdvfyhtfrfhjijudbsgbgxbdxbhd x
This is so satisfying to watch 😭 Everything is on beat!!
Why did i think about seungmin and lee know when he said 2min🤦♂️
Why do these cooking videos have to pop up when I'm bout to eat the shittiest school lunch in the entire Inf-verse 😭
same bro
Fr
bad luck maybe cuz my school sell RAMEN and taste like chicken
why are you watching this at school?
“Secret ingredient” is wild. Bro why are you gatekeeping?
It’s definitely just MSG 😂
Might be a family recipe, people are entitled to keep things to themselves
@@sharoberry9874 of course people can keep secrets, but it’s a bit contradictory to make a whole video on how to make kimchi his way, but keep parts of it secret 😅
Definitely just msg
@@user-ey3li9ro7u I don't think you guys get it lol, it's kimchi, widely used in a shit ton of Korean food. It's like Indian garam masala. Every family might have their own twist but the basic recipe is the same. Idk maybe it's not a white thing, but it's nice to preserve so every house has a distinct taste. Still I'm just guessing why, maybe he is just being annoying about it 🤷🏽
For some reason seeing people make kimchi it’s so satisfying
AH now you made me crave for kimchi ;-;
うわー、めっっっっっちゃ美味しそう！
これは食べなくてもわかる、絶対美味しいやつ😋
レシピがわかれば作ってみたい！
韓国人は尊敬する...！自分の家で自分でキムチ作れるのすごい✨
일본 애니메이션 너무 좋아해요❤
일본어 너무 귀엽달까..😋
고마워요!! 한국은 가을이 되면
모든 집에서 김치를 해먹어요🤓
우리는 항상 김치는 집에서 만들었습니다
원래는 마당에서 가족들이랑 옹기종기 모여서 1년치 김치를 만들어 먹었죠~
Pasti enak baget apa lagi buat sendiri
우리 이란 사람들도 집에서 피클을 직접 만들어 먹는데, 가장 맛있는 것을 먹어보면 후회하지 않을 것 같아요.이란에는 다양한 음식, 디저트, 스낵, 피클이 있으며 각각이 다른 것보다 맛있습니다.
@@빵10353キムチの旬は秋なのですか？
I love how the cold countries can ferment stuff at room temperature. It's funny cause if we at the equator tried to do that in summer, the stuff might spoil instead.
That's why you put them in clay pots.
So thats why its working for them.. i tried and it spoiled in 2 days.. it turned pungent and very sour, i dont think i could do it without refrigeration..
Yeah, 16-20°C temperature vs 25-30° temperature 😂😂😂😂😂
Everything is spoiled faster in tropical countries
People at the equator don't experience summer
No Brasil não dura um dia já estraga.
Bro never forget kimchi 😂 bro is mad for kimchi always 😂
This deserves to be shared with the world.
The part where is waiting for the microwave to finish is so relatable XAXAXAXA 😭
🚈🚋🚃🚃🚃🚃🚃🚃🚃🚃🚃🚞🚞🚞
This is LITERALLY why Kimchi is sooooo healthy for you!!!! It’s so balanced!!!
Bv😅😊
Kimchee when eaten at the rate Koreans eat it causes stomach cancer. Moderation, folks!
That looks so good❤
" Kimchi missing"
him: Procedes to make another one.
me: Turns into detective mode 💀
DAS KIMCHI SIEHT LECKER AUS! 😍👍WÄRE SCHÖN WENN DU DAS REZEPT FÜR DIE MARINADE, MIT IN DER BESCHREIBUNG ANGEBEN WÜRDEST! DANKESCHÖN! ES GIBT SICHER VIELE LEUTE, DIE KIMCHI LIEBEN UND SCHÄTZEN!
bitte das rezept!‼️♥️😍🥰
The movement at the beginning and end of the video is very nice
yeah but the cut away makes me think thats how short of a time he spent eating all of it and 3 days didn't go by xD
When you looking in the Pot you just looking like jimin yeah i am right 😊😊❤😂
Bro was flabbergasted without kimchi 😔
Great job with the editing! What a fun video.
Hello
I'm flippers
@@Flippers.The.Dolphine hello flippers, im caviaz.
@@c4vi4z Hi nice to meet you
@@c4vi4z ever seen a dolphin in RUclips?
That looks so delicious 😭
the microwave spin was amazing!
The kimchi making is so mesmerizing! The garlic is overpowering but intriguing.
Bro you made the same comment 2 weeks ago
I thought it was a loop haha
Напиши рецепт)
Bro, I find your comment in 50% of the videos I see
Mixing with hands😂* iconic*😉,😂
the one that smell like garlic hahah
never seen anyone *not* mix it with their hands
Our kimchi 🤤 I loooove it 😍😍😌💋
What is it made of?
@@girlBeingKinglettuce garlic and sauce i dont like it though
@@Rønne17 eww.... that's a weird food like cream and onion chips
@@girlBeingKing ikr but sour cream and onion chips are slightly goated
Okay ? Don't disrespect other cultures, also you blind or something? You can't see the video showing u the ingredients?@@girlBeingKing
i love kimchi and you are so beautiful
I watched to learn to perfect something for new neighbors. The 20th time looking at the video was definitely to watch him, ❤❤❤😊
잘 만드시네요😊
Did my eyes just see him put a jar of chilli in it?😭😭
And I was shocked 😮😂
Yes😨
It’s a red pepper not really spicy like the one you typically buy in stores
Pretty sure that was gochugaru
Gochugaru.
Best music for cooking ✨
In my opinion seeing people do asmr with Kimchi is so DANG NICE
한국인으로써 기분이 좋네요❤
Whats the secret ingredient
ㅎㅎㅎㅎ 국뽕이 차오른다
@@wajihaali2824그것은 조미료입니다
한국의 전통반찬(요리) 김치를 만들어주셔서 정말 감사합니다~~❤ 저도 집에서 직접 만들어먹어봐야겠네요!!
한국인도 아니고 김치를 담그고 싶은데 방법은 분명한데 하얀 혼합물 위에 뭘 바르면 빨간 가루처럼 보이죠? 도와주세요 ❤❤❤❤❤
@@loxleyo 굵은 고춧가루, 고운 고춧가루 비율 적당히, 참고로 실제로는 설탕은 잘 사용하지않음
찹쌀가루 말하시는 건가요? 찹쌀을 잘게 다져서 가루로 만든 형태의 전분 같은 거예요 @xeelnxee
@@nimda269oh thanks 🤍🤍
@@나루_우마 I think , thanks🤍
For those who want a vegan version, fish sauce is not required, it's just for taste preference. Leave it out. Korean ANCHOVY SAUCE (not Vietnamese fish sauce) & seafood used to be added to quicken fermentation of big batches but it's not necessary for smaller amounts (plus it's more expensive). Anchovy sauce is milder & not as salty. The rice portidge (juk) he made in the microwave is not necessary either, it just makes the sauce stick to the Napa cabbage more. We like kimchi juicier, so my Mom doesn't use it.
Thanks for the information. Could you please tell what was that secret ingredient he added? 😊
@@methukasilva2803 It looked like salt, so it's most likely Miwon (Korean brand of MSG). It's a form of salt & a flavor enhancer. It's not really necessary.
what is the red powder he added? after he used blender
Thanks 😊
@@xsamii786 ik you didnt ask me but its gochugaru (korean red pepper), the fine kind
The guy is also cute 🥰🥺
Microwave: Cooking food
Him: YoUr SPinNIng mE aROunD ✨
52 likes and no comments? Let me fix that! (First)
@@Pinkfluffyunicorns13-1пятьдесят два да здравствует Санкт-Петербург
Uhm actually.. the actual lyrics are "you spin me right round baby right round like a record baby right round round round", but go ahead.
my feet are off the ground
@@VexTheEmoYordleshe doesn’t have to know anything but mind ur business 😊
He's so on beat with everything! Must've taken ages to edit and it shows! Good food, good work👍
ok not trying to hate or anything but it doesn’t take THAT long to edit like i edit vids sometimes (not to post) and it can be stuff like this, at the max for me it takes 1 hr
The amount of spice powder he put in it 😭😭😭
i knowww godamn
i was listening to the short as i tied my hair and i got the inexplicable urge to dance
Даже кимчи умеет гововить 👏👏👏 какой хозяйственный красивый парнишка умничка❤👍👍👍👍👍👍👍👍👍👍
translate:Even kimchi can speak 👏👏👏 what a smart, handsome guy
В Корее кимчи это все
That spin near the microwave got me spit out my water
항아리 포기 김치에 이어서
겉절이 김치 담그기까지 다양하게
김치 만들기 보여 주기😊
항아리 김치 좋아요❤
김치 엄청 잘만드시네요!! 한국인으로서 거기에 쌈장조금넣으면 달달해져요!
저 사람도 한국인임요
Spinning with the microwave is so relatable 😂😂😂
めちゃくちゃ美味しそうです😋
ご飯が止まらなくなりそうです✨✨
I love kimchi looks so good
صارو الأولاد يعرفو يطبخو احسن من البنات😂😂😂😂😂
Rotating microwave : ❎
The person spinning : ✅
한국인으로서 우리는 김치 매일 섭취합니다
김치는 맛있습니다 대한민국 만세❤
대한민국에서 제일 맛있는 음식!
대한민국에서 만든것 출처는 대한민국입니다❤
糖😢
I wanna try kimchi so badly it looks so goooood
Something about that crunch get me!
Who else thought that the jar was his grandmother 💀😭
i thought he was about to cook his grandmother
@@shamekamurphy5273 😂
lmao
Bro let it ferment for 3 days and after 3 days the kimchi disappeared 😮
とても美味しそう！私は日本人で韓国は隣国なので是非食べてみたい！
이러네
@@시온김-i4k이웃나라 음식 먹어보고 싶다는거잖아 왜이리 꼬였냐 애가
❤
That feeling when Kimchi is missing=
I steal your kimchi and it's so goodddd❤❤❤❤
Damn!! You made it look soo easyyy mannn🤤
설탕은 2, 3일 안에 먹을거 아님 넣으면 안돼요!ㅠ 김치가 금방 물러요
그러게요 보통 밀/쌀가루나 설탕중 한쪽만 넣지 않나요
ㅇㅈ 근데 배추 썰어서 담그는거 보면 오래 보관하는 용도는 절대 아닌듯
요즘 김치는 설탕 안넣으면 쓴 맛 납니다.그래서 넣는거에요.설탕 넣어서 김치가 물러진다는 말은 처음 듣네요.슈가를 설탕으로 헷갈리신듯.
That spinning was personal💀
“Secret ingredient” fine I’ll just use every single ingredient in this world so I can make kimchi lmao
It was msg, go forth and kimchi my friend 🙏❤️
What is msg? @@paintycup