CJ all these movie quotes, maybe you should start doing quotes from cooking movies. You might learn something. You burn the bacon everytime. I’m pretty sure the fry guy at McDonald’s can do a better job. Ring the bell!
CJ!!! Awesome cook, man! I love onion rings, Bloomin' Onions, etc. Have you ever had the "Tunions" from Longhorn Steakhouse (are they in Florida?)...my favorite! Anyway...love the shows, the cooking AND the quoting. But I find myself wondering...you guys are many years younger than me, and yet you quote movies and such from MY youth...love it! Thanks for all the memories! "DING, DING"...time to drink...
Hey dude nice show lol just got my first Blackstone been a smoker for 25 years ( yes that too) 😅 so the griddle is a new game for me lol! Thanks for the lessons rock on boys! Have a great week!
Haha so often times my shows include any random bloopers. I almost never cut mess-up’s or moments that can’t be posted. That being said, lol there are a few times when we cut things to keep it classy here 😂
Hands down... There is not a better skit on this planet than Will Ferrell playing Harry Caray. The only way it could be better is if Will Ferrell playing Harry Caray was on Cj's first cooking show and Nate was dressed up like Jeff Goldblum.
Bacon = not burned. Onion Rings = homemade and not frozen. Lettuce = overly explained. Sauce = fantastic. Nate & Bruce = Schooled. I think it’s time for C.J.‘s SECOND Cooking show!
@@CJ_Frazier Well, if we really want to dig up the past..... we could talk about some drink recipe videos...... Maybe I should have said C.J.'s THIRD Cooking Show ha ha
CJ: where can you find cooking shows on the internet? Everywhere! Where can you find shows where hosts talk their faces off? Everywhere! Where can you find shows where movies are quoted? Here and there. Where can you find a cooking show where the host talks their face off and quotes movies? Only one place my friend- RIGHT HERE! You do you.
lol I wasn't sure where you were going at first as I started reading this. But that ended really well lol. Cheers to this being the place where you can find it all!
I love it all, another one in the books, my man....love you guys!~ Glad you stormed the weather ( 😁) and are back for more Flovin- yes, that's Food + Lovin= Flovin. You can use it, I'm too lazy to copyright that crap. HA!
Ok, Bacon was perfect, I owe ya that, I've given you enough grief on that one, burger looks amazing, when I saw the horseradish go in, well, if you used that much of the stuff I get, your sinuses will be clear...forever. I still like Iceburg lettuce for the bite, and where I live, the 2 or 3 Ecoli warnings, a year, on romaine, make it a great choice!! Thanks CJ!!!! Hope y'all are doing well.
By far this is my favorite cooking show. Love the quotes and clips. The more shows I watch the more I want to enjoy Nate’s show…now where’s the episode with the Diablo sandwich and a Dr Pepper and make it snappy I’m in a hurry.
Another truly excellent recipe, but let me make it abundantly fuckin' clear that WE here in Australia dont have Bloomin onions, that's all yours nerds courtesy of your outback steakhouse fuckery, we also dont drink Fosters Lager, I went to the aforementioned establishment once and the waitress couldn't understand me, asked my partner where I was from and what I'd like, she said Australia, waitress was so embarrassed she brought me a complimentary fosters lager... Noooooooooooo!!!! Good job jerx love your work!!
Ok so this post will be different lol. Have you tried heavy cream instead of milk? Excellent food as always. So my question to you is this. The 28inch behind you is that big enough for a family of 4? I cook for a lot of people all the time. I have the 36 with air fryer. Giving that to my daughter and looking for a different one. Any advice will be greatly appreciated. Not sure the 28 would be big enough. Thanks in advance. Oh and tell Ethan good job on not messing up lately lol.
No one, I mean no one, can say you are not deeeeversified! It's what makes the whole thing work. Your trick on the smash burgers is one to remember. Seriously like your sauces, they are basic and so flavorful in all the variations I have watched. The onion ring prep on the griddle is a winner for us, we love onion rings.
You know I have been here since the actual "First" Cooking Show... 😀😀 While this looks like a totally AWESOME burger... (that I would love!). I have to challenge you on the "Bloomin' Onion" - there is NOTHING bloomin' about this onion - it is a basic onion ring. The actual bloomin' onion has its own special place on the Outback menu, and deserves the delcious solitary respect it deserves. I still love you. ❤❤
CJ that looks blooming awesome and and I am down with outback and trying this awesome blooming burger, Ringing it and bringing it 🔔🔔. Cheers brother 🍻🍻
CJ thanks for reading my comment! I was beginning to think you never would. Side question, how do you keep the temp of the oil up? I was cooking donuts on my 36” using a tray like you did for the onion rings and the temp dropped quickly and took forever to come back up.
Hey Seth! Sorry it took a bit to get to your comment. I film weeks in advance so make sure I always have content for ya’ll. And the best way to keep the temp up is to cook in smaller batches. And once it starts to cool, crank that heat!
Cheers boys. Thanks for the shout out. Bloomin onion burger looks "all good!" How would one go about sending Dion's ranch and or stickers for the board?
#1 Yes I am down with Outback #2 Yes I am down with a burger with Outback onions & bloomin sauce on it #3 Yes Outback should call you & be a sponsor 🍔👍
I've done this with the onion rings before, but never thought about making the horsey sauce for it. I bet it is good. Hope you guys are doing well down there and everybody made it through safe
Poor CJ. Everyone hating on his show. He'll be crying himself to sleep tonight on his huuuge pillow. .... love the show as usual man. keep up the cooking and the quoting.
1) Am I down with Outback? - Yes…but ours closed a few years back😢 2) Am I down for a bacon cheeseburger with outback onion rings? - Does a bear 💩 in the woods and wipe his butt with a fluffy white rabbit?…that would be another yes! 😂
Am I down with the Outback…Nah Dude! But I am down for this burger and this episode. Glad to see that you used some Super Trooper’s clips. Would love to see some schnauzberries cooked on the BS.
Oh hell yeah!! Looks delish and I just bought a BIG bag of onions and some nice big burger rolls. Was that horseradish you dumped after the mayo for the sauce? 😁
Are you down for a burger with Outback onion rings and bloomin' sauce? Let CJ know in the comments below.
CJ all these movie quotes, maybe you should start doing quotes from cooking movies. You might learn something. You burn the bacon everytime. I’m pretty sure the fry guy at McDonald’s can do a better job. Ring the bell!
What the heck!? I totally nailed this bacon!!! haha
CJ!!! Awesome cook, man! I love onion rings, Bloomin' Onions, etc. Have you ever had the "Tunions" from Longhorn Steakhouse (are they in Florida?)...my favorite! Anyway...love the shows, the cooking AND the quoting. But I find myself wondering...you guys are many years younger than me, and yet you quote movies and such from MY youth...love it! Thanks for all the memories! "DING, DING"...time to drink...
Hey brother! How old do you think we are? Or how old are you? And good movies transcend generation lol Cheers my friend 🔔🍻
Love the show is a cross of Airplane and Top Secret sprinkled with Police Academy but you are no Paula Deen
Burger looked good comedy sucked as usual, too bad CJ didn’t show Bruce how to wear t shirt jus sayin.
Hey dude nice show lol just got my first Blackstone been a smoker for 25 years ( yes that too) 😅 so the griddle is a new game for me lol! Thanks for the lessons rock on boys! Have a great week!
You guys bring it with the movie quotes! They never disappoint!!!
Lisa, you’re the coolest!! Thank you. And I’m so glad you understand our love for food and movies 🎉🔔🔔🍻🍻
It’s time to see some CJ’s Bloopers videos. Must be at least double the number of cooking videos he has posted.
Fantastic idea!
Haha so often times my shows include any random bloopers. I almost never cut mess-up’s or moments that can’t be posted. That being said, lol there are a few times when we cut things to keep it classy here 😂
Awesome burger and sauce,yay, thanks for sharing CJ
🎉🎉🔔🔔🍻🍻
Outback is ok. Your blooming onion burger is awesome!! I bet that sauce was money in the bank!!! 😋👊🏼🍻
Dude…money in the bank!!!
Hands down... There is not a better skit on this planet than Will Ferrell playing Harry Caray. The only way it could be better is if Will Ferrell playing Harry Caray was on Cj's first cooking show and Nate was dressed up like Jeff Goldblum.
Bro, it’s the absolute best skit he’s ever done lol
Also, your idea is genius lol
Looks absolutely delicious CJ!!! Love the Nah Dude shirt! 🔔🔔🔔
Hey Michele!! Thank you!
I love that you took a bowl of flour and put it into different bowl 😬 love watching your show I’m not a hater…just an observation lol
Bahahaha dude. I didn’t even know I did that! Great observation 😂 Comment of the week for sure.
For every one of Nate’s videos I watch, I watch 10 of yours! Ring it !!!
Hahahaha that was great! But these days Nate’s show is a bit more enjoyable since I’ve decided to speak up 😎
Dude CJ you have officially reached adulthood, no burnt bacon!!!!
It’s about dang time!
What?! No Snakes on a Plane reference? You're slipping boys!
Slipping!? lol after all those awesome snake references I still failed?...Fair enough
Love an onion ring on a burger, and with steak. One suggestion, for the rings, flour/ egg/ flour.
A double breading would’ve been better for sure. Totally agree!
Just curious as to why you don’t use the side burner for frying the onion rings. Great looking burger.
I definitely could have. And have used it often in other recipes. But wanted to show that it could be done even if you did t have a side burner.
Bacon = not burned.
Onion Rings = homemade and not frozen.
Lettuce = overly explained.
Sauce = fantastic.
Nate & Bruce = Schooled.
I think it’s time for C.J.‘s SECOND Cooking show!
Hahaha let’s not get carried away. I’ve still got time on my first show.
@@CJ_Frazier Well, if we really want to dig up the past..... we could talk about some drink recipe videos...... Maybe I should have said C.J.'s THIRD Cooking Show ha ha
Express one to me ,yummy 😀😀😀
CJ: where can you find cooking shows on the internet? Everywhere! Where can you find shows where hosts talk their faces off? Everywhere! Where can you find shows where movies are quoted? Here and there. Where can you find a cooking show where the host talks their face off and quotes movies? Only one place my friend- RIGHT HERE! You do you.
WOW! THAT IS HIGH PRAISE!
lol I wasn't sure where you were going at first as I started reading this. But that ended really well lol. Cheers to this being the place where you can find it all!
So you like a thick pickle. I new it. Love the video. JUST saying
lol not sure what to say here.
That looks delicious guys! Does that come with hometown fries and a shake?
I think it should.
The bacon gods were smiling down upon you today CJ.
Indeed they did! Lol
When you do a salvadorean recipe I will buy a shirt! Lol 🇸🇻also thanks for the recipe I’m sure my kids will love it 👍🏼
Haha I’ll keep you posted dude! What would the shirt say?! And let me know if you try out the recipe!
@@CJ_Frazier nah dude! 👍🏼😅
I love it all, another one in the books, my man....love you guys!~ Glad you stormed the weather ( 😁) and are back for more Flovin- yes, that's Food + Lovin= Flovin. You can use it, I'm too lazy to copyright that crap. HA!
Bring on the Flovin!! Haha you’re the best Jen!
Maybe my math is off 2 burgers 3 guys who getting left out I’ve noticed. It seems Someone’s always gets left out 😮 why not just make 3
If you split two burgers 3 ways then everyone gets 2 pieces, and no one gets left behind.
Cause Nate is on a diet. lol ok, it's just because I don't think about it often. We usually have a lot of food to share.
@@CJ_Frazier gotcha gotcha but I will definitely be trying this one amazing work my guys
Ok, Bacon was perfect, I owe ya that, I've given you enough grief on that one, burger looks amazing, when I saw the horseradish go in, well, if you used that much of the stuff I get, your sinuses will be clear...forever. I still like Iceburg lettuce for the bite, and where I live, the 2 or 3 Ecoli warnings, a year, on romaine, make it a great choice!! Thanks CJ!!!! Hope y'all are doing well.
By far this is my favorite cooking show. Love the quotes and clips. The more shows I watch the more I want to enjoy Nate’s show…now where’s the episode with the Diablo sandwich and a Dr Pepper and make it snappy I’m in a hurry.
Personally I hate a Burger that doesn't fit into my mouth in one bite...just make the Blueman (🤪) ONION as a Side...ya know like Burger AND Fries.
Another truly excellent recipe, but let me make it abundantly fuckin' clear that WE here in Australia dont have Bloomin onions, that's all yours nerds courtesy of your outback steakhouse fuckery, we also dont drink Fosters Lager, I went to the aforementioned establishment once and the waitress couldn't understand me, asked my partner where I was from and what I'd like, she said Australia, waitress was so embarrassed she brought me a complimentary fosters lager... Noooooooooooo!!!! Good job jerx love your work!!
Ok so this post will be different lol. Have you tried heavy cream instead of milk? Excellent food as always. So my question to you is this. The 28inch behind you is that big enough for a family of 4? I cook for a lot of people all the time. I have the 36 with air fryer. Giving that to my daughter and looking for a different one. Any advice will be greatly appreciated. Not sure the 28 would be big enough. Thanks in advance. Oh and tell Ethan good job on not messing up lately lol.
Looks awesome go ham and have a movie trivia getting the answer wrong you gotta get tazed and not burn the bacon.
Glad you enjoyed the recipe!
hahaha that sounds like a good time. Of course with a cup to ring to as well,.
Too little mayo for so much spice weight...but otherwise great job guy !!...Miss Buffet !!
No one, I mean no one, can say you are not deeeeversified! It's what makes the whole thing work. Your trick on the smash burgers is one to remember. Seriously like your sauces, they are basic and so flavorful in all the variations I have watched. The onion ring prep on the griddle is a winner for us, we love onion rings.
Interesting ..... But Stupid. Pulled a CJ quote. I mean i was HUH on this one. Bet it was a little spicy.
Something wrong when he don’t it his own damn burger and the way he pushed his plate away? 👎
Nate: what's happening my guy you gone to ludicrous speed! The hell was that
Me: Cj 1 he's gone to Plaid
Hey CJ, Did you know, Kerry King of Slayer strictly uses Kahler tremolo??
Screw that haters, you're comments, quotes and drinking are awesome.
Snakes, why did it have to be snakes
😂
Friends who drink together eat together hang out together will stay together LOL
Where do you find the recipe as I could not find it on the blackstone recipe page?
Try the Publix market ground hamburger meat and see how you like it
Hi CJ how are you doing I'm good just checking in on you one of the best food ever
Again, you slayed it!
Cheers my dude!
Not gonna lie, that's too good to be on Outback's menu.
Haha perfect!
@@CJ_Frazier turns out it already is 🤣🤣 but like I said on IG, yours is better
You know I have been here since the actual "First" Cooking Show... 😀😀
While this looks like a totally AWESOME burger... (that I would love!).
I have to challenge you on the "Bloomin' Onion" - there is NOTHING bloomin' about this onion - it is a basic onion ring.
The actual bloomin' onion has its own special place on the Outback menu, and deserves the delcious solitary respect it deserves.
I still love you. ❤❤
Hahaha so I agree. That Bloomin at Outback is legendary. Can’t argue with you at all!
Kerry King also did the guitar part on Beastie Boys song "No Sleep Til Brooklyn" lol
CJ that looks blooming awesome and and I am down with outback and trying this awesome blooming burger, Ringing it and bringing it 🔔🔔. Cheers brother 🍻🍻
Ring it and bring it my dude!! Let me know how it turns out!
Looks delicious.
Thanks Ed! It was!
What happened to bartender CJ, we need to see him again.
Sharpen your dang knives CJ
Great Cook Stay golden pony boy's
Always Awesome! Where's the recipe 😫
Fucking SLAYER!!!🤘
And a Snatch reference… Bam!
Is butter a carb?
That is so fetch!
@@CJ_Frazier Stop trying to make fetch happen!..It's not going to happen!!!
You got pat dry your onion
I've been trying to decide on which if your awesome recipes I was going to make first and I think this one is the winner!
That's what we like to hear!
Angela!! So pumped this one made the cut! Keep me posted on how it turns out. 🔔🔔🍻🍻
I will do it!
Yaeesssss!
👍
💯💯
well alright!
CJ thanks for reading my comment! I was beginning to think you never would. Side question, how do you keep the temp of the oil up? I was cooking donuts on my 36” using a tray like you did for the onion rings and the temp dropped quickly and took forever to come back up.
Hey Seth! Sorry it took a bit to get to your comment. I film weeks in advance so make sure I always have content for ya’ll. And the best way to keep the temp up is to cook in smaller batches. And once it starts to cool, crank that heat!
@@CJ_Frazier no worries. I jest. Thanks for the tips. Love the show.
Another great cook! Always a fun time and enjoyable content. Appreciate you guys! Griddle on!
Thanks, Rod!
Hey Rod, thank you bro! Let the good times took my friend 🔔🍻
you had me till the pickles "gag"
You can certainly make it without pickles. Thanks for watching!
@@BlackstoneGriddles 🙂
Yummy
Thanks!
Fo sho!
Omg CJ and Nate coming in clutch. Today is my 40th B-Day and I needed a good pick me up. Can't wait to see what's next on the menu and Chateau le CJ
We're happy to hear the boys made your 40th birthday a special one!
HAPPY BIRTHDAY!!!!!!!!!!!!!!!!!
I’m definitely down for a blooming onion and the burger! And yes Outback call CJ. Ring it and bring it brothers!
You tell 'em, Terry. Hey Outback, if you're reading this, please call CJ.
Sounds like a ring it and bring it is in oder!
Wow! Just wow. Might be the best looking smash burger I’ve seen on any of the Blackstone channels. That is a thing of beauty man. Well done.
CJ knocked this one out of the park!
Oh dang....That is a huge compliment!!! Richard, you're a true gentleman. Cheers my man!
I saw that episode with Bruce but I don’t remember him mentioning your name.😬. It is a good trick though. Glad I learned it.😬
lol Dude, I literally showed you the segment of the show that he mentions me. haha
Cheers boys. Thanks for the shout out. Bloomin onion burger looks "all good!" How would one go about sending Dion's ranch and or stickers for the board?
Thanks for always having a good time with us my friend! And hit me up on IG. I'll send you an address. Would love it!
This looks awesome. I'm traveling and not near my Blackstone though 😭
Be sure to try out this recipe when you're reunited with your griddle. And safe travels!
How do you feel now Nate I think he stepped it up a notch awesome, Come on give him a hard time love your shows
Consider the notch stepped up!!! lol
Glad to see it looks like you made it thru the hurricane. Keep on cooking!!!
We sure down. We're all safe and sound!
Nailed it again Bro!! Didn’t see our sticker on the OG board!!
It's up there now. I film multiple weeks in advance.You'll see it soon :)
#1 Yes I am down with Outback #2 Yes I am down with a burger with Outback onions & bloomin sauce on it #3 Yes Outback should call you & be a sponsor 🍔👍
Agreed, agreed, and agreed.
Dear god, yes!
I do believe this will be on the menu this weekend! Keep on keeping on, DO NOT CHANGE A THING!
Right on, Vickie! Thanks for supporting the show!
Will do! THANK YOU SO MUCH!
Ethan... Did you know that Kerry King also played the solo on Beastie Boys No Sleep Til Brooklyn? Great video gentlemen.
You learn something new every day.
Oh snap!!! That's a great little bit of info!
Okalee Dokalee!! Thats a killer burger dude. As usual, great clips too😂😂🤣🤣😂😂
The Bloomin' Onion Burger is one for the history books.
Cheers my homie.
I like your show. I like Nate. I like Ethan. I don’t have anything funny to say. I just like y’all.
Thanks for the support, Rich.
hahaha that's perfect!
So appreciate you!
I've done this with the onion rings before, but never thought about making the horsey sauce for it. I bet it is good. Hope you guys are doing well down there and everybody made it through safe
Hey Cory, we’re all safe and sound in this area. Minimal damage compared to others just a little ways down the road. Cheers my friend 🔔🍻
Gods gift to man 🤤
Preach on!
Poor CJ. Everyone hating on his show. He'll be crying himself to sleep tonight on his huuuge pillow. .... love the show as usual man. keep up the cooking and the quoting.
1) Am I down with Outback? - Yes…but ours closed a few years back😢
2) Am I down for a bacon cheeseburger with outback onion rings? - Does a bear 💩 in the woods and wipe his butt with a fluffy white rabbit?…that would be another yes! 😂
Am I down with the Outback…Nah Dude! But I am down for this burger and this episode. Glad to see that you used some Super Trooper’s clips. Would love to see some schnauzberries cooked on the BS.
I can’t keep up with all of CJs awesome recipes!
Oh hell yeah!! Looks delish and I just bought a BIG bag of onions and some nice big burger rolls. Was that horseradish you dumped after the mayo for the sauce? 😁
You totally have to get Nate on the green chile train. Let me know if you need me to send you some.
The Ringer reference is fantastic!
Damn another Great one buddy!!!
Thanks David!
insane! Gonna have to make it
Yeah you do!