🧀 Salted Cheese Foam | 👨🏻‍🍳👩🏻‍🍳 Lazy Cook's Recipes

[@DODO-oi1vc]

Can we use soy milk instead of fresh milk?

[@CillaKFans]

背景音乐舒服🥰

[@lazycookrecipes]

謝謝支持 😊

[@picesneeful]

看了你的影片 我的cream cheese成功了……whipping cream 最重要够冷…谢谢你❤

[@太妃糖-b9b]

可以問一下這台攪拌機的牌子跟型號嗎？

[@miniboss3333]

呢個recipe 就係我心目中既奶蓋!好好味呀!!!!

[@lazycookrecipes]

多謝支持🥰🫶🏼

[@shirleychang4803]

Thanks for sharing this recipe, this is the best video on how to teach to make a milk cap. It is easy and clear.👏👏

[@lazycookrecipes]

Thanks for watching 🥰

[@twhongred9224]

这个奶盖能放在冰箱里储存多久？

[@lazycookrecipes]

冷藏保存最好2天內吃完～

[@liewchuiling4200]

Beat at high speed or low speed? Today I tried medium speed beat for more than 5 minutes still very watery

[@lazycookrecipes]

Hi about medium to high speed! Did you buy it from store and use it straightaway when you got home? Sounds like the whipping cream is not cold enough 🧐

[@0610lactic]

First time seeing this type of mixer 😯

[@点点点滴的]

谢谢你的分享 很受用👍🏿

[@clarachan9016]

請問這份量可以足夠做多大的蛋糕淋面奶蓋？

[@markhsu1040]

請問老師，如果想要質地變得更固體狀，而不是流質狀的話，應該是調整打發時間，還是增加creen Cheese、減少淡忌廉、牛奶等流質材料呢？感恩回復！

[@lazycookrecipes]

可以打發更久一點～

[@markhsu1040]

@@lazycookrecipes 感恩指點！

[@曾詩喬-t4b]

想詢問機器的牌子❤

[@janieselee1597]

可以问一下这个奶盖打好了能收的吗？能收多久？

[@lazycookrecipes]

冷藏保存最好2天內吃完～

[@tamtuiintaiwan4300]

學到了謝謝您

[@我不是周琦]

砂糖可以代替炼奶吗

[@lazycookrecipes]

可以 但會少了奶香~

[@趙崇熙-u5x]

請問個攪拌器喺邊度買

[@lazycookrecipes]

一般電器鋪都有賣，叫「廚師機」

[@趙崇熙-u5x]

Ok，Thank you

[@趙崇熙-u5x]

仲有想問部攪拌機要幾錢

[@lazycookrecipes]

有平有貴
我呢部$2000幾

[@趙崇熙-u5x]

@@lazycookrecipes ok

[@夏夏小鲨鱼]

感谢分享🌹

[@lazycookrecipes]

謝謝收看 ☺️

[@shirleychang4803]

Very helpful

[@KK__K]

可以加入鮮奶油嗎？

[@lazycookrecipes]

鮮忌廉也就是鮮奶油 Whipping Cream啦😉

[@kayuetchung5143]

想問可以保存多久

[@lazycookrecipes]

冷藏保存最好2天內吃完～

[@nanakocly1728]

如果不用煉乳，可以用什麼代替?

[@lazycookrecipes]

可以用砂糖～

[@nanakocly1728]

一樣的份量嗎?

[@lazycookrecipes]

糖一半份量應該就夠

[@nanakocly1728]

@@lazycookrecipes 謝謝

[@yuwailam7304]

手攪得唔得？

[@lazycookrecipes]

得 但要座冰水保持夠凍先發得起

[@chenk3232]

一开始跟牛奶跟cream cheese放到时候牛奶要放热的 是为了给cream cheese融化 不然你得到的就是一粒一粒的状态

[@lazycookrecipes]

熱的話會打發不起來喔

[@玉子頻道]

用海鹽代替可以嗎？

[@lazycookrecipes]

可以 😉

[@wongchristineman8592]

請問這個量做到幾杯？

[@lazycookrecipes]

大約6杯左右 🤤

[@blackbird251]

This recipe is ok, but I think you need more cream cheese! I made this and it lacked cheese flavour

[@lazycookrecipes]

Hi thanks for your feedback 😊 I think you could try using 2x cream cheese if you prefer a stronger cheese flavour 😍

[@susannachan6826]

請問唔落煉奶會唔會影響個質感？

[@lazycookrecipes]

落煉奶既可以代替糖增加甜味又可以增加奶香味～ 如果唔落煉奶用糖都得既 奶蓋質感主要來自打發好既淡忌廉 😉

[@susannachan6826]

@@lazycookrecipes 唔該哂 因為生酮 唔可以用呀😔

[@markchristopherjugado2950]

May I know the brand of the stand mixer you are using?

[@lazycookrecipes]

Kenwood Prospero KM240 Stand Mixer!

[@wenhui9421]

how long does it takes to become foam

[@lazycookrecipes]

It should take about 3 minutes. Make sure the cream is cold enough before wipping (it’s crucial to use cream straight from the refrigerator) 😊 hope this helps!

[@xiaoyinglin493]

如何存放，能放多久？

[@lazycookrecipes]

冷藏最多48小時🤤

[@junolan4640]

通常可以放五天-七天

[@-u.m.r-1206]

想請問我照這個比例調出來的奶蓋比較濃，想要稀一點，是要減少奶油還是鮮奶油呢？

[@lazycookrecipes]

減少打發時間就可以啦

[@-u.m.r-1206]

@@lazycookrecipes 好喔，謝謝你

[@peiyaoshen6723]

請問要攪拌打多久呢？謝謝

[@lazycookrecipes]

大約3-4分鐘左右到同影片一樣的打發程度就可以啦！cream一定要夠凍才打得起哦

[@crystalliew5594]

普通的盐可以吗？

[@lazycookrecipes]

可以

[@nickydi398]

請問是否一定要加淡忌廉？

[@lazycookrecipes]

是的喔 不然會打發不起來～

[@nickydi398]

@@lazycookrecipes 嗯嗯好滴

[@chingyau3095]

點解我打好耐都係水，咩問題出現😭

[@lazycookrecipes]

淡忌廉唔夠凍 可以雪一晚先再打或者打發時既碗座係冰水度保持夠凍

[@kohana4665]

打不超 怎麼辦？

[@lazycookrecipes]

原因是你的淡忌廉不夠冷喔～買回來可以先冷藏1-2小時再用～

[@clarachan9016]

可以回覆一下嗎🙏

[@lazycookrecipes]

Hi~ 份量大約能做六杯奶蓋茶 我沒試過用來做蛋糕所以不太清楚🤔

[@clarachan9016]

@@lazycookrecipes 好的! 謝謝您 !

[@clarachan9016]

我試過味道好味😋但有小粒粒狀態，芝士點解打先可以順滑？那一步驟出錯？請指導謝謝🙏

[@lazycookrecipes]

芝士可以提早室溫放軟先或者打前可以攪散佢 😊 但記得淡忌廉一定要夠凍先打得起 😆

[@蘇慧靈]

這比例太鹹了😭

[@lazycookrecipes]

你是不是稱多了 😅 約3/4茶匙的鹽哦