VIRAL Smoked Cream Cheese Recipes

I'm sure that you've seem smoked cream cheese videos, but you haven't seem THIS smoked cream cheese recipe! I have two GUCCI smoked cream cheese recipes that will ABSOLUTELY impress your family and friends! Come check out my smoked S'mores and Smoked Bacon Jalapeno Popper Cream Cheeses!
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Interested in the ThermoWorks Signals used in this video? Click here: www.thermoworks...?tw=smokeshow
Hey welcome back to Andersons Smoke Show! Today I am going to share some of the best smoker appetizers that I have had so far, and thats my crazy good smoked cream cheese. I have made these recipes on several occasions for get togethers and people COULD NOT get enough of them!
Now for these smoked cream cheese you can use any smoker you'd like. Pellet grill, Pellet Smoker, Offset smoker, vertical smoker, etc. You can use any brand: Traeger, Camp Chef, Char-Griller, Green Mountain Grills, Lone star Grillz, Yoder Smokers, Char Griller Gravity fed 980, etc.
For this smoke I am using my offset smoker, my Char-Griller Grand Champ! The Char Griller Grand Champ XD is the perfect smoker for the job because I know that I can lay a thick smoke on this smoked cream cheese with this Char griller offset smoker!
This how to recipe is SUPER simple.
Smoked S'Mores Cream Cheese:
Take one block of cream cheese and season all 6 sides with your favorite sweet or all purpose BBQ rub. Score the surface to allow for more smoke absorption and place into your smoker that is set at 225F. At about 1 hour and 50 minutes. At this point place an entire Hershey's Chocolate Bar on top of the cream cheese. Immediately add about 6oz of marshmallow fluff and toast it with a torch if you have one. If not.... no worries.
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Gasket used: amzn.to/3uqWIK4
Smoked Bacon Jalapeno Cream Cheese:
First off, lets be honest... this is better than any Jalapeno Popper dip out there! Heck its better than Jalapeno Poppers in general!
Take one block of cream cheese and season all 6 sides with your favorite spicy BBQ rub. Score the surface to allow for more smoke absorption and place into your smoker that is set at 225F. At the same time take one jalapeno pepper and cut it in half long ways, remove seeds and veins and smoke along side of the cream cheese. Also smoke bacon... about 10oz until its starting to transition from chewy to crispy. Once the smoked bacon is perfect, remove the bacon and jalapeno pepper and dice into small pieces.
Top the smoked cream cheese with the jalapeno and bacon.
Now that both of the cream cheeses are finished its time to try them! Now I like to pair the Bacon Jalapeno Cream Cheese with Club crackers and the Smoked Smores with graham crackers!
Thanks for watching this easy smoked cream cheese recipe! Be sure to subscribe and I'll see you next time at Andersons SmokeShow
char-griller gravity 980
#SmokedCreamCheese #CharGriller #SmokedDessert

[@swaggysway5418]

Definitely gonna try that! Thanks

[@AndersonsSmokeShow]

Soooooo good!

[@bobbicatton]

I especially like the s'mores idea👍😊

[@AndersonsSmokeShow]

It tastes like a s’mores cheesecake!!!

[@joka_wild]

Yo that looks delicious gonna be trying it this weekend.

[@AndersonsSmokeShow]

It was delicious!!

[@firstnamelastname2014]

wow, never knew you could smoke cream cheese like that, especially as a dessert! very interesting! ill have to try it out sometime

[@AndersonsSmokeShow]

Ooooh yeah! Great stuff too!

[@doublej963]

Good shit brother!!!!!!😎

[@AndersonsSmokeShow]

Thanks JJ!

[@HellYeahKimballsBBQ]

Now thats some good shit! Nice upgrade to the same ol recipe. Cheers!

[@AndersonsSmokeShow]

Phenomenal!!!!! Sooo good

[@randypoe560]

new sub. great job man

[@AndersonsSmokeShow]

Thanks!

[@MrVeteranVlogs]

Another Great Video

[@AndersonsSmokeShow]

Thanks!

[@djrtime1398]

I just bought a Grand Champ and am looking forward to playing with fire. Do or did you run your Champ with the lower main chamber charcoal tray upside down. Thanks

[@AndersonsSmokeShow]

Actually I just have it in there like normal

[@djrtime1398]

@@AndersonsSmokeShow give it a flip and back it off the firebox end 1” and do a temp test. I’ve heard it evens out temps throughout the cook chamber and minimizes temp spikes.

[@dank9288639]

Good stuff bro!

[@AndersonsSmokeShow]

Appreciate it