Smoky and Savory SMOKED CREAM CHEESE BALL with Bacon and Jalapenos! | How To

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  • Опубликовано: 6 окт 2021
  • RECIPE HERE: heygrillhey.com/smoked-cream-...
    My Sauces, Rubs and Merch: heygrillhey.com/store
    This super savory and delightfully smoky cheeseball will change the way you view smoked cream cheese forever. It's a great appetizer for holidays or weekend parties, but we totally understand if you enjoy this any day of the week as well.
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Комментарии • 98

  • @yopasjim
    @yopasjim 2 года назад +7

    "I'm not gonna lie. I kinda wish I was the cheese ball right now cuz it gets to roll around in that topping." Duh... who wouldn't want to roll around in it! Love you both!

  • @patricklear3711
    @patricklear3711 2 года назад +9

    We need more smoked cheeseball recipes in our lives! This looks amazing!

  • @BC-hm5zf
    @BC-hm5zf 2 года назад +9

    I made this as per the recipe (I always do this for the first time before I change anything) and it was perfection. I won't change a thing going forward when making it again.

  • @gregnoname3707
    @gregnoname3707 2 года назад +2

    Thank you for having printable recipes on your site. It’s the worst when a site doesn’t have that option.

  • @johncoffey8645
    @johncoffey8645 2 года назад +1

    Absolutely on the to-do list 😋 looks amazing 👌

  • @jeremyh8187
    @jeremyh8187 2 года назад

    Looks absolutely fantastic! I will be trying this one out. I’ve been looking for some more smoked cream cheese ideas! Thanks!

  • @eric.psu95
    @eric.psu95 2 года назад +1

    Great idea vs the alternative and it looks DELICIOUS!

  • @LabH2ODawg
    @LabH2ODawg 2 года назад +2

    OMG!! That looks amazing 🤤

  • @crisworkizer
    @crisworkizer 2 года назад +2

    Awesome job Susie looks great. Any kind of smoked cheese puts it over the edge. Thank you for sharing.

  • @djhip
    @djhip 2 года назад +1

    Literally drooled on my desk. Making this weekend for sure!

  • @zacharybrown549
    @zacharybrown549 2 года назад +1

    Def going to be doing this ASAP!!!

  • @mikehorvath9661
    @mikehorvath9661 2 года назад

    Holy crap! Totally making this! Thank you for the video.

  • @joegalka1
    @joegalka1 Год назад

    This looks amazing!

  • @smcmu1len
    @smcmu1len 2 года назад +1

    this was awesome!! Thank you.

  • @RLeeErmy
    @RLeeErmy 2 года назад +1

    Looks awesome!
    Can't wait to try this on game day!

  • @stewitruck
    @stewitruck 2 года назад

    Definitely going to be making that!

  • @devontaylor8439
    @devontaylor8439 2 года назад

    Made for Christmas, everyone loved it!

  • @dingo5208
    @dingo5208 2 года назад +1

    Canadian thanksgiving this Monday, I am doing this tomorrow. Todd is a lucky man.

  • @mariowright324
    @mariowright324 2 года назад +1

    Excellent recipe I know that was great 👍🏽

  • @johnnunez17
    @johnnunez17 2 года назад +1

    Just blew my mind. ❤️😋

  • @turbinepower77
    @turbinepower77 2 года назад

    Not only looks delish it looked fun to make.

  • @bryanb6129
    @bryanb6129 7 месяцев назад

    Looks delicious!

  • @rcichon
    @rcichon 2 года назад

    Huge hit yesterday at the Thanksgiving celebration! Thanks a bunch for a great recipe and video!!

  • @zman7953
    @zman7953 2 года назад

    What a yummy recipe....I'll make it with caution...Cheers u 2...

  • @lindamohr838
    @lindamohr838 2 года назад +2

    I am making this!

  • @ricks5917
    @ricks5917 2 года назад +2

    this looks amazing!!!!! i soo want to try this! (definitley want to EAT it!!!)

  • @barcksnbama
    @barcksnbama 2 года назад +1

    Awesome! That is the best looking cheese ball I've seen, definitely going to make this. You are one of my favorite you tube channels, this recipe is just one of the reasons. Thank you for sharing it with us.

  • @chadhawks
    @chadhawks 2 года назад +1

    I was skeptical of the smoked cream cheese fad. But... Thank you for this recipe idea!!! I will definitely try this one!!! Awesome job! Way to kick it up!

  • @jonh4887
    @jonh4887 2 года назад

    LOVE YOUR VIDEOS!!!!!!!

  • @Karri_in_the_PNW
    @Karri_in_the_PNW 2 года назад

    Just tried your cheese ball recipe & it came out Amazing! I didn't have pecan to smoke w/ so used maple & cherry wood. The taste was perfect. Thanks for the Recipe & Happy Holidays. 💜

  • @vickiemcfarlin6020
    @vickiemcfarlin6020 2 года назад

    Cant wait to make this, yum

  • @scottswisher4840
    @scottswisher4840 2 года назад

    Darn that looks awesome! Happy holidays to you and the family!

  • @scottbrutus
    @scottbrutus 2 года назад

    This looks delicious, I will be trying this. I really appreciate that you give the recipe for your rubs even though you sell them. So i will definitely be ordering some to try, the fish rub for sure 👍😁

  • @kerbytorres4077
    @kerbytorres4077 2 года назад +1

    im so happy you pronounce pecan right. also this looks delicious! Thanks!

  • @michaelwalker7961
    @michaelwalker7961 2 года назад

    Received your products today in NJ heading back to Montreal Monday looking forward to using them, thanks for the little package of candy!

  • @kiltedswinebbq
    @kiltedswinebbq 2 года назад

    Just did a variation of this on my Assassin 24 and it is ready for later tonight around the fire pit 8)) Many thanks for the video guide to deliciousness!

  • @erokbrewmeister9231
    @erokbrewmeister9231 2 года назад

    Wow ! That's an EPIC cheeseball !!

  • @KevinPodsaidMusicProductions
    @KevinPodsaidMusicProductions Год назад

    Are you kidding me? I’m so making this! Thanks for all the grilling ideas 💡

  • @mikestratton3716
    @mikestratton3716 2 года назад

    Just found your channel. I'm hooked. Keep them coming.

  • @lukeman42
    @lukeman42 Год назад

    Looks great I will be trying it ....I like your videos !

  • @kennethhecht3354
    @kennethhecht3354 2 года назад +1

    Mmm i am going to make this and eat it all. Well maybe I will share a little.

  • @gerrycorbino66
    @gerrycorbino66 2 года назад +3

    That looks great! One thought I had was to put the cream cheese in the freezer for a couple of hours prior to smoking it. Might make scoring it easier & assist in it picking up the smoke. I'm going to try this soon on my Yoder YS640. Thanks Suzie & Todd.

    • @David-burrito
      @David-burrito 2 года назад

      One hour seems to be enough, even unwrapping the block becomes easier.

  • @barrybebenek8691
    @barrybebenek8691 Год назад

    Man I wish I put didn’t pack up my Pitboss for the winter. This would be PERFECT for Xmas appetizer. Looks fantastic. 👍🏼🇨🇦

  • @rmarasco1420
    @rmarasco1420 2 года назад

    New to your channel. This looks pretty amazing and will make a fantastic appetizer at the next family gathering. Thank you for sharing.

  • @po6600
    @po6600 2 года назад +1

    OMG Yummmm

  • @ozzieman4392
    @ozzieman4392 Год назад

    Great video, looks delicious. I find bacon ALWAYS seems to fall off the cutting board and into my my mouth as well!

  • @davecowan4174
    @davecowan4174 2 года назад +3

    Looks delicious! You have confirmed my two thoughts about smoking cream cheese. 1. Don't do it on foil and block the smoke from the bottom of the block. 2. You don't need to smoke at 225º. A lower temperature will give you more smoke.

    • @karlsimonian1424
      @karlsimonian1424 2 года назад

      Right, but she was also cooking bacon and nobody wants to wait 3 hours + for bacon...

  • @smithfamilyhomestead1515
    @smithfamilyhomestead1515 2 года назад +3

    how about a Bacon wrapped PBJ smoked?
    Cheers from the great state of Arkansas!!

  • @markmcconkie9957
    @markmcconkie9957 2 года назад

    This looks amazing!! I'm really excited to try it! How early can I make it? If I make this 2-3 days before a party, will the smoke get more intense and overwhelm the rest of the cheese?

    • @Heygrillhey
      @Heygrillhey  2 года назад +1

      You should be just fine making it a couple days early!

  • @tclark3141
    @tclark3141 2 года назад

    Amazing idea! Definitely doing this for Thanksgiving this year - do you think I could make this on Sunday, for thanksgiving on Thursday?

  • @robertstevens8289
    @robertstevens8289 2 года назад +3

    Double thumbs up, Todd you should not have to beg for a Bite lol

    • @lawwdogg1digr
      @lawwdogg1digr 2 года назад

      Todd’s a man. He should have to beg for everything.

    • @robertstevens8289
      @robertstevens8289 2 года назад +1

      @@lawwdogg1digr Sorry Todd Lol all in fun

  • @RhYn0n
    @RhYn0n 2 года назад +1

    Todd seems awfully skeptical about this one! 🤣😂

  • @72renrut
    @72renrut 2 года назад

    Haven't tried it yet but I wonder what a little pineapple mixed in the cheese ball would be like?

  • @SirEvilLemon
    @SirEvilLemon Год назад

    could you use a semi frozen cream cheese in order to leave everything in longer?

  • @u0627947
    @u0627947 Год назад

    What kind of wood/pellets work well for this?

  • @charlesfalk9574
    @charlesfalk9574 2 года назад

    BTW…. I have joined the Grill squad. I recently retired and I am looking forward to grilling and smoking much more with my extra time.

  • @dhhzdhhz539
    @dhhzdhhz539 2 года назад

    Your so awesome

  • @pigg82
    @pigg82 2 года назад +1

    225 is perfect no need to go lower just set the cream cheese on a piece of foil

  • @kgm0324
    @kgm0324 2 года назад

    Could you cold smoke this?

  • @garys9718
    @garys9718 2 года назад

    So do you think I should put the cream cheese in the freezer for about 15min, so it will firm up a bit harder?

    • @Heygrillhey
      @Heygrillhey  2 года назад

      That'd probably work alright!

  • @jaylalande7458
    @jaylalande7458 2 года назад

    Anyway we can order your seasoning up here in Canada?

    • @Heygrillhey
      @Heygrillhey  2 года назад

      patio-provisions.com/pages/hey-grill-hey-canadian-online-and-retail-distributor

    • @jaylalande7458
      @jaylalande7458 2 года назад

      @@Heygrillhey Thank you very much for your help love and can’t wait to try a lot of your recipes

  • @kevinssmokehouse
    @kevinssmokehouse 2 года назад

    Would cold smoking the cream cheese make a better result?

    • @Heygrillhey
      @Heygrillhey  2 года назад +1

      It could. Try it if you'd like!

  • @stevecollins199
    @stevecollins199 2 года назад +4

    Love the idea :-) just a suggestion,,, I utilize a "cold smoke tube" for any cheeses i do :-) best $10 i ever spent

    • @Jonathan-bf6nh
      @Jonathan-bf6nh Год назад

      You need the heat to cook the bacon.

    • @stevecollins199
      @stevecollins199 Год назад

      @@Jonathan-bf6nh Thanks for the brilliant insight!...... if you noticed I said "cold smoke the cheese",,,, scroll to 7:30 in the video and youll see why 🙂 Cheers

  • @daniedevite6781
    @daniedevite6781 2 года назад +2

    Did I say walnut I meant pecans

  • @RhYn0n
    @RhYn0n 2 года назад

    Put that on a cracka dood!

  • @garys9718
    @garys9718 2 года назад +1

    I could not find a 16oz cream cheese 😩

  • @garys9718
    @garys9718 2 года назад

    Is that a dalstrong knife you're using?😊

    • @Heygrillhey
      @Heygrillhey  2 года назад +1

      It absolutely is! Dalstrong knives are my favorite!

    • @garys9718
      @garys9718 2 года назад

      @@Heygrillhey I've been thinking about these, or woulstaf knife 🔪 🤔

  • @johncran52549
    @johncran52549 2 года назад +1

    Gonna give this a try for Christmas eve! The video says (2) 16oz. bricks of cheese and the printed recipe says (2) 8oz. bricks. ??

    • @Heygrillhey
      @Heygrillhey  2 года назад +1

      Follow the printed version!

  • @TroyRudd574
    @TroyRudd574 Год назад

    Smoker is cleaned up and stored in garage. It's -35 outside! lol BUT... I'm just gonna make this anyway and *cheat* with a few drops of liquid smoke!

  • @daniedevite6781
    @daniedevite6781 2 года назад +1

    Instead of walnuts, how about slived almonds

  • @msknapp0182
    @msknapp0182 Год назад

    How many episodes of True Crime are you watching 😂

  • @davidpinheiro6586
    @davidpinheiro6586 2 года назад

    You say the cream cheese is 2 blocks 16 oz. each. I think you meant (2) 8 oz blocks totaling 16 oz.

  • @jjmandeville
    @jjmandeville 8 месяцев назад

    2 - 8oz blocks like the recipe or 2 - 16 oz blocks like the video says?!

  • @marketinggenius4438
    @marketinggenius4438 2 года назад +1

    I would like a delightful kiss from a smoked cheese ball. :)

  • @ripnliptightlines5092
    @ripnliptightlines5092 2 года назад

    I’m am so jealous of you Todd. For multiple reasons. Wish my girl would fire up a smoker.

  • @paulh7589
    @paulh7589 2 года назад

    This isn't fair. An attractive woman with a wonderful recipe. It's just not fair. What are all us unattractive people supposed to do? Ha Ha!

  • @daniedevite6781
    @daniedevite6781 2 года назад +1

    Tailgating

  • @devontaylor8439
    @devontaylor8439 2 года назад

    Made for Christmas, everyone loved it!