Byk baca komen pasal merjerin pstu trdetik nk search psal kek lapis mama su dkt youtube. RUclips Channel Destinasi TV ada interview founder kilang ni. Kek lapis dia RM10. Sbb tu guna marjerin. Untuk kek lapis versi premium baru guna butter. Maybe yg channel ni rekod pembuatan untuk kek lapis yg jenis murah. Soal kebersihan tu saya setuju dgn komen2 lain. Sepatutnya telur dibersihkan dan letak dalam bekas lain supaya terjamin kebersihan dan tidak menjatuhkan fitnah dkt business.
If you use margerine to bake, the taste will be different with pure butter. Some people use others method to bake kek lapis sarawak. This is the 1st time i watch the put everything together then mix it. I hope the texture of kek lapis swk moist and soft. Not dry like sponge cake.
Im Sarawakian (Miak Serawak Tok)...😊....4 me bnda yg buat org ramai tertarik nak beli kek lapis sarawak ni terletak pada kepelbagaian warna yang dilapis kt kek tu dan juga jumlah lapisan dkt kek tu...2 benda ni la faktor utama yg buat ramai teruja nak beli disamping rasa kek tu....tapi bila berbalik dkt org asal sarawak sendiri yg dh sinonim dgn kek lapis ni, mmg akan carik dr segi rasa kek tu berbanding rupa dia yg colourful n cantik...sbb dh salu hadap kek ni kan,so mmg la carik rasa berbanding rupa....for those yg bkn dr sarawak n susah nk dapat kek ni kt tmpat dorg,maybe akan ada yg xtau taste ori kek lapis yg 100% pure Sarawak...So,dorg akan pilih how good it looks first but bila mkn rasa mcm kek biasa cuma presentation kek je menarik....Thats why in Sarawak,org akan tau mana satu Kek lapis Shop yg guna ori resipi...Kedai kan so mmg akan cut some bahan n tukar some bahan ats faktor nak kejar sale,tnaga kerja terhad, bahan tu xda jwal kt situ,dan nak jimat kos or nak jdkan kek tu mampu milik standing dgn size n harga....😊😊
Di mana ya saya boleh follow kek lapis serawak ni..maksud saya youtuber? Teringin sangat nak belajar resipi yg ori. Kek lapis serawak memang sedap. Pakej lengkap rasa warna memang terbaik.
Adik yg 5:20 tu kuat betul tekannya.. padat teruih.. 😅😅 pelan2 je dik kang tak gebu.. sekadar buang angin je.. hehe.. yg staff lain elok tekan slow2 ☺️ maaf ya..
Saya tiap kali raya,buat sndiri je kek lapis ni..pling favourite,kek lapis masam manis..sbb saya suka kek lapis yg guna pure butter n guna tepung hong kong. klw guna tepung gandum n buttercup atau marjerin,rase dia x same n kek agak keras cket.
My little sister and I used to make cakes and lemonade with a lot of food coloring. My sister once made a vivid radioactive green cake with purple frosting . No one ate it except me and her 🤣It was plain vanilla cake with vanilla frosting
Patut tulis tajuk Sarawak style kuih lapis sebab hanya dibuat di Sarawak sahaja boleh guna Kek lapis Sarawak.This cake is protected under geographical indications 😁.
@@sabtuhari1869 memanglah tapi molahnya mesti di Sarawak,pegi kat wiki page dari sia kita tauk macam ni kita mesti jaga barang dari Sarawak.Boleh nanga dari komen kat sitok madah sik nyamanlah apalah tuk pakei jaga nama baik barang dari Sarawak.
Actually, nama Kek Lapis Sarawak hanya blh digunakan di Sarawak shj cz the name has been registered. If kek lapis dibuat di negara lain, ianya hanya kek lapis waima Sarawak style. If im not mistaken it was registered by last year or two years ago. That was she meant by protected under geographical indications.
Yep, cut cost and time! Not only margarine but also everything masuk sekali 😢. Bought from them before, not original taste at all! If anyone wants betul betul ori lapis, get from “small” owner or homebakers where they use real butter and pure condensed milk, not the ones for teh tarik punya. Usually 2 or 3 months before Raya, you can’t find any condensed milk (either Milkmaid or F&N) on supermarket shelves cuz all bought by homebakers for kek lapis! 🥰
@@ZainBeautifulSoul betul,saya tak buat kek lapis, tapi saya bake kek batik,tapak kuda dan cornflkes madu. Sebulan sebelum ramadhan mesti dah stock up butter GC dan susu pekat manis F&N tu sbb dekat2 syawal bahan naik mahal.
@sabtu hari kalau pakai butter 30-60 satu loaf dah skrg.. GC satu ketul dah 13.80 ..lurpak lagi mahal.. 15 ringgit.. bukan tak setakat tak balik modal.. rugi lg ada klu jual 20 😅
Maaf, ramai tanya ni, telur tu dibasuh dulu atau tidak ye? Kalau dibasuh, mustahil letak di tray telur tu semula. Maaf, cuma ingat-mengingati utk kebersihan 🙏🏻🙏🏻🙏🏻
Maaf,mcmne ye ni..soalan dh bertalu tntg basuhkan telur tu tp tiada jawapan...tp telur tu dh mmg jelas dlm keadaan yg belum dibasuh...sbb masih dlm sarangnya..dan sarangnya juga diletakkan direct atas meja tanpa ada lapik..
Kalau tengok yang orang sarawak buat original lapis, potong, susun bagi cantik memang surrender. Tak sanggup nak buat selapis demi selapis yang nipis tu. 😂
Kamek juak org Sarawak rasa sikda salah make marjerin..tp nang bena mun pure kek lapis Sarawak kamek suka kek make mentega Golden Churn..rasa lemak² pia..mun make marjerin kerin rasa sik berapa nyaman..
Kak patut bangga Bukan kritik. Ke lelaki ni?, 🤣 Setiap negeri diorg mmg akn ubah Asalkn masih sedap. Manjerin butterr?? Xde beza pun. Kau support sikit org local kita. Jgn benda kecik jadi isu. Kau Sarawak kn, aku bagi cth ez je, aku semenanjung. Td aku gi bazar ada org jual laksa Sarawak dia bukan org Sarawak. Tp nmpk tak dia hormat makanan Sarawak. Bole je dia letak nama laksa lain. Mksd aku kt sini. Isu butterr manjerin. Sikit punya hal
Tak basuh la maknanya tu. Klau basuh sekalipun letak semula dlm tu x function. Dah la telur kita sini bukan dicuci dulu sbelum jual kat pasaran sbb nk elak telur cpt rosak dlm cuaca kat sini.
Actually kalau tak guna glove lg kerap cuci tangan. Kalau guna glove everytime nk tukar proses kena tukar glove tp ramai lupa buat sebab tak perasan glove dah kotor.
Tak salah pakai majerin,pandai menilai yg sdap mahal yg x sedap murah..mana ada yg murah pakai bahan mahal..nanti taukey baker kt kepala ada tasik kang kalau jual mcm tu sbb x bhenti garu😂😂😂
These cakes are expensive not because of the ingredients. Look at that margarine 🤢. But it's the techniques and time consumed. I rather eat homemade cakes made with real butter and tlc.
Most of the food handlers in Malaysia do not wear gloves. Wonder what is the standard and hygiene level imposed by any of the local authorities regarding handling of food items.
My husband runs a restaurant . Our country imposed food hygiene regulations and food handling course in Malaysia is a legal requirement from Ministry of Health. Normally the authorities will check the process of food preparations, premises, cleanliness, etc but not that frequent. Maybe once or twice a year
Actually wearing gloves is more unhygienic compared to hands. Gloves required you to change frequently also cannot diff things with same gloves such as you already touch the egg, then with same gloves you want to mix the flour.
Meh if they wash their hands frequently it's good enough for me. Most food handlers in Malaysia use the glove to avoid getting their hands dirty. They will touch everything with their gloved hands and then touch the food that you eat. They will only change gloves when it looks very worn or torn.
![[4K] Amazing Making Process of Kimchi in Malaysia | Kimchi Factory at Kuala Lumpur | Food Factory](http://i.ytimg.com/vi/tbo6545XG-c/mqdefault.jpg)
Byk baca komen pasal merjerin pstu trdetik nk search psal kek lapis mama su dkt youtube. RUclips Channel Destinasi TV ada interview founder kilang ni. Kek lapis dia RM10. Sbb tu guna marjerin. Untuk kek lapis versi premium baru guna butter. Maybe yg channel ni rekod pembuatan untuk kek lapis yg jenis murah. Soal kebersihan tu saya setuju dgn komen2 lain. Sepatutnya telur dibersihkan dan letak dalam bekas lain supaya terjamin kebersihan dan tidak menjatuhkan fitnah dkt business.
Kalau di jual mahal tp guna magerine, rasa biasa² .. Klu pure butter woo..aroma dia.. heaven..✨only in Sarawak..
Ada byk jenis dan gred. Yg murah x sedap. Yg mahal mmg sedap. 😁😁😘😘
Kek lapis polah bakery memang ke laut dari segi rupa dan rasa. Sbb ya time raya orang preferred order dari home baker. Nyaman dan berbaloi. Puas hati
Polah tu kedai kek ke
@@ex_TeamSecret polah=buat
If you use margerine to bake, the taste will be different with pure butter.
Some people use others method to bake kek lapis sarawak. This is the 1st time i watch the put everything together then mix it. I hope the texture of kek lapis swk moist and soft. Not dry like sponge cake.
Better use golden churn margarine. 👍👍
@@JMini-jf5yo GC not Margerine. Its pure Butter
Tak tahu la org lain .sy pernah cuba pakai majerin .Tp sy tak suka rasa dia
@@shinhwa_vip5017 mmg x sama rasa kalau pakai majerin.
@@shinhwa_vip5017 kalau nk bau kek lapis yg harum bau n lembut guna BUTTER LUPARK atau GOLDEN CHURN
Im Sarawakian (Miak Serawak Tok)...😊....4 me bnda yg buat org ramai tertarik nak beli kek lapis sarawak ni terletak pada kepelbagaian warna yang dilapis kt kek tu dan juga jumlah lapisan dkt kek tu...2 benda ni la faktor utama yg buat ramai teruja nak beli disamping rasa kek tu....tapi bila berbalik dkt org asal sarawak sendiri yg dh sinonim dgn kek lapis ni, mmg akan carik dr segi rasa kek tu berbanding rupa dia yg colourful n cantik...sbb dh salu hadap kek ni kan,so mmg la carik rasa berbanding rupa....for those yg bkn dr sarawak n susah nk dapat kek ni kt tmpat dorg,maybe akan ada yg xtau taste ori kek lapis yg 100% pure Sarawak...So,dorg akan pilih how good it looks first but bila mkn rasa mcm kek biasa cuma presentation kek je menarik....Thats why in Sarawak,org akan tau mana satu Kek lapis Shop yg guna ori resipi...Kedai kan so mmg akan cut some bahan n tukar some bahan ats faktor nak kejar sale,tnaga kerja terhad, bahan tu xda jwal kt situ,dan nak jimat kos or nak jdkan kek tu mampu milik standing dgn size n harga....😊😊
Di mana ya saya boleh follow kek lapis serawak ni..maksud saya youtuber?
Teringin sangat nak belajar resipi yg ori. Kek lapis serawak memang sedap. Pakej lengkap rasa warna memang terbaik.
Kesabaran yang membuat kek lapis
Sedap berlapis lapis
Adik yg 5:20 tu kuat betul tekannya.. padat teruih.. 😅😅 pelan2 je dik kang tak gebu.. sekadar buang angin je.. hehe.. yg staff lain elok tekan slow2 ☺️ maaf ya..
Kek lapis sarawak is the kek..... Everyone must try... Is nice and delicious.... 😋... I am proud be sarawak people.... 👍😋
Saya tiap kali raya,buat sndiri je kek lapis ni..pling favourite,kek lapis masam manis..sbb saya suka kek lapis yg guna pure butter n guna tepung hong kong. klw guna tepung gandum n buttercup atau marjerin,rase dia x same n kek agak keras cket.
Ajar please 🙏🏻🥺
Spekkoek!
Wah kuenya cantik bund
as a baker myself, kek lapis Sarawak would be the last thing I'm gonna try to make which I don't think so, just gonna buy from other baker 🤣🤣
Why😂
i am with u....i love baking but when it comes to kek sarawak....i wld rather buy...the process of putting the designs is soo complicated😅😅😊
Same with me, its time consuming😂i would buy it
I would have had the same logic if i living in Malaysia. But when living overseas and crave for this have to make yourself lor 😢
Aku MMG gemar makan kek lapis serawak
Bila la nak pi serawak makan kek kat sana😢beli yang kat shopee xsedap..kaler cantik rs kosong..xcm org serawak buat pon😭😭
Delicious 😋
Hi my friend…thank for sharing ya😊😊I love your content,very nice 👍
Thank you so much 🙂
Oh my, these look so very delicious. I would be happy to try them all ❣️
Telur tu mmg xbasuh dulu ke??sbb dari bekas sarang telur terus angkat dan pecahkan ke dalam besen. Pengotor la kalu berniaga produk cmni
As a Singaporean, teringin sangat nak try kek lapis serawak. Dah lah cantik pasti sedaaaappp rasa
What an intriguing process
Nyaman bah kek lapis pake margerine. Pi ya tekak aku lah.
so delicious
My little sister and I used to make cakes and lemonade with a lot of food coloring. My sister once made a vivid radioactive green cake with purple frosting . No one ate it except me and her 🤣It was plain vanilla cake with vanilla frosting
Haw flakes pun 2km jarak... Lokek
nice sharing friend..❤
Wow so delicious cake.. 😊
❤✨❤ Beautiful❤✨❤✨
next time i hope ur upload 60fps vid,✌💓
Tengok dorang buat kek macam main painting2 dah 😂
Sarung tangan😢 kedai dah ok dah cantik.
Salam bole bgi resepi kek Sarawak yg awak buat tu
Perlukan kesabaran yg tinggi bila buat...takut x jadi 😘
Kek lapis kena kukus texture Lain n sedap berbanding bakar..
Sedap sgt kek lapis ni tp mhl sesuai dgn rasa
That is a lot of food coloring 😮
I wonder how the other layers don’t dry out if each layer is baked individually.
Patut tulis tajuk Sarawak style kuih lapis sebab hanya dibuat di Sarawak sahaja boleh guna Kek lapis Sarawak.This cake is protected under geographical indications 😁.
@@sabtuhari1869 memanglah tapi molahnya mesti di Sarawak,pegi kat wiki page dari sia kita tauk macam ni kita mesti jaga barang dari Sarawak.Boleh nanga dari komen kat sitok madah sik nyamanlah apalah tuk pakei jaga nama baik barang dari Sarawak.
Actually, nama Kek Lapis Sarawak hanya blh digunakan di Sarawak shj cz the name has been registered. If kek lapis dibuat di negara lain, ianya hanya kek lapis waima Sarawak style. If im not mistaken it was registered by last year or two years ago. That was she meant by protected under geographical indications.
sya sebagai bakery & pastry student..rasa nk pegi ke tempat nie...lepas habis OJT nie hehe
يستحيل أن نأكل طعام بهذه الألوان!
Nk tanya sikit.... telur tu dibasuh dulu tak sbb dlm video macam tak dibasuh je...
Asli Sarawak ke ni? Setahu saya pengusaha kek lapis asli Sarawak guna Butter Golden Churn utk kek lapis.
cut cost kot.
Tu kek org kaya...ni kek b40...bg rasa...
Yep, cut cost and time! Not only margarine but also everything masuk sekali 😢. Bought from them before, not original taste at all! If anyone wants betul betul ori lapis, get from “small” owner or homebakers where they use real butter and pure condensed milk, not the ones for teh tarik punya. Usually 2 or 3 months before Raya, you can’t find any condensed milk (either Milkmaid or F&N) on supermarket shelves cuz all bought by homebakers for kek lapis! 🥰
@@ZainBeautifulSoul betul,saya tak buat kek lapis, tapi saya bake kek batik,tapak kuda dan cornflkes madu. Sebulan sebelum ramadhan mesti dah stock up butter GC dan susu pekat manis F&N tu sbb dekat2 syawal bahan naik mahal.
Makey planta??
سبحان الله
We have thoes mixers in Massy foods store in the caribbeen Trinidad 🇹🇹
Salam hendak tny di johor ka mna kedainya.
Ini dekat Bangi, Selangor. Tapi boleh order delivery kat online
keklapismamasubangi.orderla.my/kek-lapis-sarawak
Agak2 harganya skrg berapa ya..dulu satu potong bolih dpt rm10....Kueh nya juga nmpk potongannya sikit kecil....
Rm15..jika guna butter rm18
Baru beli Sibu
rm15-20
@sabtu hari no butter lebih mahal dri RM20, RM25 biasanya.. unless you beli kat Sibu atau homebakers
@sabtu hari kalau pakai butter 30-60 satu loaf dah skrg.. GC satu ketul dah 13.80 ..lurpak lagi mahal.. 15 ringgit.. bukan tak setakat tak balik modal.. rugi lg ada klu jual 20 😅
Rupe je cantik. Rasa xsedap pon
Maaf, ramai tanya ni, telur tu dibasuh dulu atau tidak ye?
Kalau dibasuh, mustahil letak di tray telur tu semula.
Maaf, cuma ingat-mengingati utk kebersihan 🙏🏻🙏🏻🙏🏻
Maaf,mcmne ye ni..soalan dh bertalu tntg basuhkan telur tu tp tiada jawapan...tp telur tu dh mmg jelas dlm keadaan yg belum dibasuh...sbb masih dlm sarangnya..dan sarangnya juga diletakkan direct atas meja tanpa ada lapik..
OMG Looks beautiful!! I wonder if they taste very different
all the cakes has different flavors.
Susah nak buat kek ni. Huhuhu
Teloq tak basuh 0:20
How much layer is that? With different colors And design😅😅
Kalau tengok yang orang sarawak buat original lapis, potong, susun bagi cantik memang surrender. Tak sanggup nak buat selapis demi selapis yang nipis tu. 😂
sebab tu mahal . kesabaran tinggi je bole buat dan konsisten . seksa woo nak buat lapis2 keluar masuk oven 😂
I only like the one without colouring. Thick
N heavy colour in cakes annoys my throat.
perwarna bagus ke atau memudaratkan
Seram lihat warnanya. / terlalu banyak menggunakan pewarna. Kalau saya buat kue lapis putih telornya ngak saya pakai.
ngl nampak cantik. tapi, pakai marjerin. ok la, kalau kena harga. kalau pakai mentega, lagi mahal kan
Betul..sbb mentega yg selalu kami org Sarawak guna Golden Churn atau Anchor..tp terpaling sedap Golden Churn..
X pergi kursus pengendalian makanan ke? Boikot kang
Kursus pengendalian makannan skrg on9 je kak.. guna zoom meeting je.. nasib la org yg amek kursus tu tgk ke x..
Telor tak basuh ke?😂
Selalu beli rasa lebih kurang je walau katanya product lain2, mgkin kena beli yg mahal kot mgkin baru nampak beza
kek lapis liza sedap. tekstur kek dia masih moist.
yup murah pkai marjerin tp yg mahal pure butter dan bahan premium
berani jugak pakai marjerin bila kena rekod mcm ni ek 😅 sedangkan kek lapis sarawak sepatutnya pkai pure butter 😢 sbg org sarawak, saya kecewa 💔
kena berani declare jgk la..yg ni pakai marjerin yang tu pakai pure butter
Tidak ada salahnya, pd pendapat saya, sbb harga mmg lain2. Bkn semua mampu nk beli yg guna butter
Kamek juak org Sarawak rasa sikda salah make marjerin..tp nang bena mun pure kek lapis Sarawak kamek suka kek make mentega Golden Churn..rasa lemak² pia..mun make marjerin kerin rasa sik berapa nyaman..
Kak patut bangga
Bukan kritik. Ke lelaki ni?, 🤣
Setiap negeri diorg mmg akn ubah
Asalkn masih sedap. Manjerin butterr?? Xde beza pun. Kau support sikit org local kita. Jgn benda kecik jadi isu. Kau Sarawak kn, aku bagi cth ez je, aku semenanjung. Td aku gi bazar ada org jual laksa Sarawak dia bukan org Sarawak. Tp nmpk tak dia hormat makanan Sarawak. Bole je dia letak nama laksa lain. Mksd aku kt sini. Isu butterr manjerin. Sikit punya hal
Saya pernah makan yg pakai majerin, nda nyaman. Yg real kek lapis sarawak atau kek2nya nyaman dan cantik.
rupanya mcmni depa buat..
aku ingt kn dia buat selapis selapis kek tu... rupanya depa duk tuang atau pun curuh guna botol mcmtu..
hare betul.
kat bakery mmg macam ni.. klu home baker.. jauh beza.. dr segi bahan yg digunakan pun jauh sgt beza.. ytjt 😀
Hanya guna mentega tulen yang sedap, banyak rasa susu. Selain tu, kureng😅😅
oko yg penting guna susu f&n
Telor tak cuci, trus dari sarang telor pecahkn masuk besen
Nampak telur masih dalam kotak telor dah fail😅
Tak basuh la maknanya tu. Klau basuh sekalipun letak semula dlm tu x function. Dah la telur kita sini bukan dicuci dulu sbelum jual kat pasaran sbb nk elak telur cpt rosak dlm cuaca kat sini.
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌💕💕💕💕💕💕💕💕💕💕💕💕💕💕🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾
👍💯❤
Tak pakai glove 😅
Actually kalau tak guna glove lg kerap cuci tangan. Kalau guna glove everytime nk tukar proses kena tukar glove tp ramai lupa buat sebab tak perasan glove dah kotor.
Hanyir telor tu kasi buang sebelum mixer bahan! Geli lah😅
Ini yg biasa2 je byk lagi yg bercorak anyaman🎉
One may eat up too much coloring. Not for me?
Kalau asli kena kukus baru sedap ..
Telor mcm sik di basuh,
They use cheap margarine? Eeewwwww... Butter taste better compared to the margarine..
Is it farhiasflower happiness took everything's yeeh offcourseeeee yeeh
Indian street food say hi
kmk lebih suka polah kek dirik pun daripada beli .
Who the heck washes eggs??
Instead of using so much artificial colouring. Which is not healthy. Why not think of using colouring fr fruits n plants.😊
Tak salah pakai majerin,pandai menilai yg sdap mahal yg x sedap murah..mana ada yg murah pakai bahan mahal..nanti taukey baker kt kepala ada tasik kang kalau jual mcm tu sbb x bhenti garu😂😂😂
These cakes are expensive not because of the ingredients. Look at that margarine 🤢. But it's the techniques and time consumed. I rather eat homemade cakes made with real butter and tlc.
Kenapa kek lapis je mesti Sarawak padahal semenanjung banyak je kek lapis berasal dari semua negeri nanti ada ayg claim kek lapis berasal dari Sarawak
Sebersih-bersihnya tempat macem ni masih agak jorok bila you tak pakai sarung tangan lah😢
Aduuu takutnya warna kek serawakkk..warnanya bolih dikurangkannn.. kerana tidak baik dimakammmmm
Bekas simpanan adunan, pakai besen plastic?
Patutnya stainless steel. Mmg steel mahal, tp 7 Keturunan boleh pakai
Still ameteur.
Mamat tu tidak gunakan glove waktu masokkan kek dalam fridge..hygiene adalah perkara yg tidak boleh diambik ringan..akibat fatal 😤😤
Most of the food handlers in Malaysia do not wear gloves. Wonder what is the standard and hygiene level imposed by any of the local authorities regarding handling of food items.
My husband runs a restaurant . Our country imposed food hygiene regulations and food handling course in Malaysia is a legal requirement from Ministry of Health. Normally the authorities will check the process of food preparations, premises, cleanliness, etc but not that frequent. Maybe once or twice a year
Actually wearing gloves is more unhygienic compared to hands. Gloves required you to change frequently also cannot diff things with same gloves such as you already touch the egg, then with same gloves you want to mix the flour.
Meh if they wash their hands frequently it's good enough for me. Most food handlers in Malaysia use the glove to avoid getting their hands dirty. They will touch everything with their gloved hands and then touch the food that you eat. They will only change gloves when it looks very worn or torn.
Even Korean who wear glove is just for a show. Typical aunty selling food in korean market aren't wearing glove.
As long as they washed their hand & keep their nails clean. Wearing gloves can makes your hand sweaty...
Lepas tu jual naik harga... Patut lah bila beli rasa nya kura g sedap..
Warna pada ngegas..
X ori pun nampak sbb bahan bukan mcm d kedai kek lapis Swak.
Tak pakai mask😯 klu terbersin kita dpt rasa extra flavour lah🤭🤭🤢🤮
x sepatutnya tipu customer
Diabetes immediately 😮
Tak guna sarung tangan!
TELURNYA TIDAK DICUCI..🤪
Telor tak basuh..uwekkkkk ..kotor
Telor campur taeeek ayam yg buat kek rasa lg sedap.
If only there were better choices of colours.... These look too much
Cake is HARAM
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