Apparently your Root cellar video is wildly popular. I think I speak for a lot of people, we would love to see how you build this. If you can't show us how to build it at least please tell us how you built it. It's a wonderful thing to and you should be very proud! Thank you for sharing.
in Lithuania, Russia people still keep root cellars about 9-12 square metres large and about 2-3metres deep, with small window to dry in summer which is covered from outside from light. Floor natural ground, sand to keep moisture balance naturally. We keep 9-12 bags of potatoes 50 kg each bag for all winter, don't know how much that in pounds. We keep only late type potatoes to store well. also about1-2bags of carrots we dig in 1 corner of down cellar to not overdry, we disinfect ground, sand with dry building lime powder. We also keep 4bags (200kg)of red beetroot. we make a wooden fence in 1/3space of downcellar room to spill potatoes loose from bags. that wooden space will is set in 2 parts for springtime check of potatoes checking each of them about spoil, greenish colour or too long sprouts that make potatoes too wrinkly, too dry for food but good for planting if is time. in some corner we have a pot (4-6buckets of sauer kraut cabbage), and wooden shelves for homemade jam, compote, chutney, marinated vegetables jars, fermented, pickled foods jars... in summer time when root cellar is almost empty we disinfect walls with natural lime painting is just lime with water... and keep doors, window open for breeze & drying...
I’m in Canada and I harvest ice blocks every year still for my ice house. Keeps our milk eggs and veggies cool until winter comes again. We harvest ice blocks from the river they go on the top shelf of the ice house we cover them in hay/straw and store the food below them in the ground. It’s and above ground root cellar with refrigeration.
I'm from New Brunswick and I grew up having a root cellar. We had boxes of dried sand to keep the carrots firmer, we didn't have ventilation. Brings back memories, thanks for the video Justin.
Please share more info on storing veg in sand. Where I am in NC (USA) it is too warm and humid to store in the ground. So sand might be the way to go. Any information would be most appreciated.
@@illex759 They can touch unless one goes bad and starts rotting the others. We checked on the potatoes when we were getting some for a meal and remove them.
@@1Melody1963 I was young when my parents were doing that, but I remember the sand was for the carrots, and it was dry with no clay and the carrots were placed upright in the sand side by side close but not touching. By spring they weren't as firm but perfectly edible. I would try a batch and see, if I were you.
I loved your video! It shows you don't need a huge space to get great results. Not only would I like to see how you made the root cellar, but I wouldn't mind a video or two on how you cook your bounty. (I've never eaten blue potatoes.) Blessings, health, prosperity and peace to you and yours and to all who read this! 😘👍😇💖
Greatings from Manitoulin Island . Our local ferry boat Chicheemaun big canoe has wonderful cooks from your big Island. Newfoundland cooks make the best food.
🥔🥔🥔 JUST SUBSCRIBED TODAY 3/30/2022‼️All my people come from Nova Scotia, New Brunswick & Maine❗️Anyway, loved this video & look forward to watching many others. I LOVE YOUR ACCENT, especially your pronunciation of “potatoes” with the slight D sounds replacing the Ts in potatoes. All of my extended family in Caribou, Limestone, & Fort Fairfield, Maine, ALL pronounce it the way you do.
Thats not a Root Cellar, that's a BOMB SHELTER! 😂🤣 Looks like you did a very good job with the construction. Thanks for sharing the video, very interesting. Take care, Joe
Because we live in Texas, we had a storm cellar installed. It looks very similar your root cellar. I've decided to use a portion of it to store my potatoes and turnips. It does get quite hot here, even from fall though spring. The cellar does stay much cooler though. I'm hoping it will work for me. Expecting big storms today... Praying we don't get a tornado. May have to use the storm cellar for its intended purpose.🌪🌩😳 Just found you today... I sub'd! ❤
I store my root crops as well as apples and cabbages in my root cellar. I use slotted plastic bins with layers of soaking wet wood shavings. I put down an inch or so of shavings and soak the heavily with a garden hose. Then I put a layer of veg on the bed of shavings trying to keep them from touching each other, cover with shavings and soak again then another layer of veg etc until the basket is full. The water keeps the crop well hydrated well into the spring and the acid from the pine shavings deters fungus. Carrots come out in excellent shape all the way into June. Other crops come out great too. You can do this with celery too but it turns yellow (loses the chlorophyll) but is still good to eat. Endive does the same. When the crates empty out of veg I just use the shavings on the hen house floor. And the seasons ,they go round and round!
I have a root cellar that came with the house we purchased a few years back. Finally doing enough gardening to use it. I remember when I was a kid that my grandparents had a root cellar. There’s a lot to be said for the “old” ways.
You just got another SUBSCRIBER!!! I have a root cellar too, here in the state of Missouri in the USA ,but it leaks sometimes and I have seen snakes in there!! I just moved to this hobby farm 4 years ago from a city in the state of Illinois!! City girl in the country lifestyle now!!
Would love to see a detailed video on how you built this, great job! I have always been interested in making a root cellar. You got a new subscriber here 👍
@@foggylanegarden just found your channel and subscribed. I’m here in NCarolina mountains zone 6a [-23.3 - -20.6*C / -10 --5* F] and have been pondering with my neighbors how/where we could put in a root cellar big enough to share space. Look forward to seeing how you built yours🙏🏼
I LOVE this root cellar tour; good job! I just gave you a shoutout on my community page. You have good solid content, and I really enjoy it. We live in a cold climate in Michigan's upper peninsula; I really want a root cellar. :) Had my husband watch this too. Have a great day.
Lol, I've just turned in to Your tutorial-I Love Potatoes! Any Potatoe-idk why I just Do! They make Me Happy🤗 So, Keep On Keeping On And God Bless😊 ss1965 baby lol
Oh those baby red potatoes and the fingerlings cut them in half and cook them in duck fat cut side down absolutely delicious! You can grow more potatoes in a square meter of dirt than any other vegetable.
Nice root celler. Thanks for the tour. I am from North Pole Alaska and will research Thor video. We grow Yukon gold potatoes but I wasn't tho get the name of that 75 day potatoes. Subscribed
Fun to hear you talk about the different potatoes. They are variaties I never heard of before. Never knew there are early potatoes too. My sister used to work at a potatoes and tulipbulb developcompany in Metslawier, Friesland, the Netherlands. They crossbreeded new variaties. A lot of people become more interested in gardening these days. I remember my grandfather having a piece of bouw, vegetable garden so he could feed his large family. And my mums stories about how my grandparents stood proudly before their self filled pantry. I think growing your own food become more acctual every day. Price go up like crazy, biological farming become a thing also and nothing beats the taste of self grown, fresh picked vegetables. Thanks for sharing your knowledge.
Thank you, I believe growing your own food, and more importantly, being able to preserve it, is a skill everyone should learn. At least to a small degree.
Concrete ceilings is good. If cellar have a roof over ground in shape of the upside down letter V, then is good too fill that triangle space with glass fiber or other insulation that protects from from chill in snowy countries.
Here in Indiana we can buy a concrete cistern with a doorway formed into it. Yours looks better than the commercially available ones down here. Heads up! The door that opens out may cause problems if you use it as a storm shelter. stay safe
I'm out on Vancouver Island now, but my parents are from nfld. I remember visiting my grandma in nfld and helping her harvest her potatos. Fond memories. Thanks for sharing ❤️
Good job! I grew up on dairy farm we stored our potatoes and onions in Barn alleyway away from animals on clean dry straw. We girls wd gather what Mom needed all winter they stayed dry untouched by bugs. Our old root cellar was for home canned goods and shelter from storms and tornadoes here in Missouri
@@foggylanegarden A hearty 🤗 to a good spuds man, (you can't beat a baked spud with butter and sour cream and a pinch of salt) . ...You're an inspiration to self sustainability....
Love your IT!!! I would of canned all those potatoes i think knowing me and the carrots but saying that says i do not have a root Cellar!!!! you did good!
I am in Maine and I don't have any sort of a bank of land like that where I could dig into it. You know what winter is like here and I have a shed but I think everything would freeze solid unless it was covered with heavy something. I would love to do this because I'm losing root vegetables by keeping them in the house!
I'm in Maine and have plenty of hills to dig into, but am digging a root cellar right next to the foundation of my house, probably not recommended, but this is the year to work on and finish it. Starving time is coming.
Stumbled on this. Just subbed. Never met a Newfoundlander I didn't like right off. Not one! Love the cellar and I'd appreciate an update later on the specs. I want to build them for others as well. Storing root veggies in any quantity is becoming an issue. Arctic Acres has NICE geo-dysic domes for year round veggies but seriou$. Thanks Brother. Please run for public office!!!!!😁
Hi and good day to you! My grandson and I Enjoyed your root cellar tour finding it really interesting. So many kinds of potatoes! We have a small garden here planting potatoes in bags. Our harvest wasn’t that great but it was fun to experiment. Have a question for you how do you keep the humidity level so high in your root cellar? We put our potatoes in a cold dark spot in basement but still they sprouted about a month ago. Your videos are really neat!
I'm glad you enjoyed the video, thanks for watching!! The cellar is buried underground maybe 90% so the humidity stays virtually the same as the earth that covers it. It self-regulates and I have very little control over it. For good storage of potatoes, you need the proper temperature (2-8 degrees C) and the right relative humidity (at least 80%) and total darkness. Basically, you need them to 'think' they are still underground in winter. Hope this helps.
Excellent video!! It’s our first time stopping by. Love your vibe! We are wanting to do a root cellar here in southern Missouri. I’m Canadian too, and always had a cellar growing up. Brian is from Texas so he never had one. We think it would do really well here. It’s humid almost always, so the veggies should be happy underground. Thanks for your video. We’re gonna dig into more!
I live in Washington state, USA I’m right now rebuilding my troybuilt rototiller for this years crop. It has a 8 horse power Koehler engine and just purrs
Apparently your Root cellar video is wildly popular. I think I speak for a lot of people, we would love to see how you build this. If you can't show us how to build it at least please tell us how you built it. It's a wonderful thing to and you should be very proud! Thank you for sharing.
Thank you!! Stay tuned, coming very soon!!
Yeah and if not , just show us how you build it.
@Mahna Farms Same!
@@bycracky22 ruclips.net/video/TwVygYC2-io/видео.html
@Mahna Farms ruclips.net/video/TwVygYC2-io/видео.html
in Lithuania, Russia people still keep root cellars about 9-12 square metres large and about 2-3metres deep, with small window to dry in summer which is covered from outside from light. Floor natural ground, sand to keep moisture balance naturally. We keep 9-12 bags of potatoes 50 kg each bag for all winter, don't know how much that in pounds. We keep only late type potatoes to store well. also about1-2bags of carrots we dig in 1 corner of down cellar to not overdry, we disinfect ground, sand with dry building lime powder. We also keep 4bags (200kg)of red beetroot. we make a wooden fence in 1/3space of downcellar room to spill potatoes loose from bags. that wooden space will is set in 2 parts for springtime check of potatoes checking each of them about spoil, greenish colour or too long sprouts that make potatoes too wrinkly, too dry for food but good for planting if is time. in some corner we have a pot (4-6buckets of sauer kraut cabbage), and wooden shelves for homemade jam, compote, chutney, marinated vegetables jars, fermented, pickled foods jars... in summer time when root cellar is almost empty we disinfect walls with natural lime painting is just lime with water... and keep doors, window open for breeze & drying...
Amazing!! Great information!! Thank you Erika
I’m in Canada and I harvest ice blocks every year still for my ice house. Keeps our milk eggs and veggies cool until winter comes again. We harvest ice blocks from the river they go on the top shelf of the ice house we cover them in hay/straw and store the food below them in the ground. It’s and above ground root cellar with refrigeration.
@@GotrekGurninsson does the hay not "heat" the ice like how it gets hot when stacked?
@@thisguy333 no because it’s Been dried. We don’t use fresh cut. It’s also no expoed to the sun.
@@GotrekGurninsson awesome 👌. Thank you very much. Just interested in your comment.
Nice concrete work, orderly shelves and the most hospitable welcome. Laddie, you're awesome!
Wow, thank you!
Sounds like you are Irish, the accent, dialog, and love of spuds gives you away. Norm from Scotland.
But your last name is Holland!
@@sandrajohnson9926 Look up Sir Richard Holland......And there you are.
I'm from New Brunswick and I grew up having a root cellar. We had boxes of dried sand to keep the carrots firmer, we didn't have ventilation. Brings back memories, thanks for the video Justin.
They rot more if they touch each other right? Someone also said potatoes too, so you have to keep hay in there so they also don't touch. I am curious.
Please share more info on storing veg in sand. Where I am in NC (USA) it is too warm and humid to store in the ground. So sand might be the way to go. Any information would be most appreciated.
@@illex759 They can touch unless one goes bad and starts rotting the others. We checked on the potatoes when we were getting some for a meal and remove them.
@@1Melody1963 I was young when my parents were doing that, but I remember the sand was for the carrots, and it was dry with no clay and the carrots were placed upright in the sand side by side close but not touching. By spring they weren't as firm but perfectly edible. I would try a batch and see, if I were you.
@@MrAllan9 I will definitely try-Thank you
I would love to have a root cellar. Good job!
Thank you
I loved your video! It shows you don't need a huge space to get great results. Not only would I like to see how you made the root cellar, but I wouldn't mind a video or two on how you cook your bounty. (I've never eaten blue potatoes.)
Blessings, health, prosperity and peace to you and yours and to all who read this! 😘👍😇💖
Thank you I'm not much for cooking though...Mrs Foggy Lane is the cooker, I'm the eater lol
Perhaps you could persuade Mrs. Foggy Lane to do a video? I've subscribed. 🤗
That root cellar is very neat and best of all you made it! Totally cool. Thanks for sharing.
Excellent set up. I'm rebuilding a root cellar from the 1930,s.
Awesome cellar
Thanks!! Work great!!
The fact that this video arrived on my screen in a small village in Africa is amazing in itself.
Wow, that is amazing!!
I hope you enjoyed the video!
now im reading your comment from all the way in chicago! hahaa crazy
Excellent Justin everything looks great
Thanks. Everything solid as a rock!
Greatings from Manitoulin Island . Our local ferry boat Chicheemaun big canoe has wonderful cooks from your big Island. Newfoundland cooks make the best food.
Very cool!
You grew 14 different varieties of potatoes?? Wow! You must love potatoes....
So glad I found ☺️ this.
From a Newfoundlander.
Welcome aboard!! Glad you're here!
No pity, shows that you have common sense, I like seeing people who enjoy being self sufficient
Hey you. I wanted to see what a root cellar is. Glad to be subscriber number 1.46k🥔
🥔🥔🥔 JUST SUBSCRIBED TODAY 3/30/2022‼️All my people come from Nova Scotia, New Brunswick & Maine❗️Anyway, loved this video & look forward to watching many others. I LOVE YOUR ACCENT, especially your pronunciation of “potatoes” with the slight D sounds replacing the Ts in potatoes. All of my extended family in Caribou, Limestone, & Fort Fairfield, Maine, ALL pronounce it the way you do.
Thats not a Root Cellar, that's a BOMB SHELTER! 😂🤣 Looks like you did a very good job with the construction. Thanks for sharing the video, very interesting. Take care, Joe
Thanks. I build concrete foundations for a living, so it pays to do good work.
nice, big investment, lots of concrete
Because we live in Texas, we had a storm cellar installed. It looks very similar your root cellar. I've decided to use a portion of it to store my potatoes and turnips. It does get quite hot here, even from fall though spring. The cellar does stay much cooler though. I'm hoping it will work for me.
Expecting big storms today...
Praying we don't get a tornado. May have to use the storm cellar for its intended purpose.🌪🌩😳
Just found you today... I sub'd! ❤
Thanks for subscribing! Stay safe!!
Up over 1000 subscribers now!!! Thank you for taking the time to make this video. 👍🏼🇺🇸
This is wonderful! Abby Jo from Forgotten Way Farms gave you a shout out, and I'm so glad she did!
I store my root crops as well as apples and cabbages in my root cellar. I use slotted plastic bins with layers of soaking wet wood shavings. I put down an inch or so of shavings and soak the heavily with a garden hose. Then I put a layer of veg on the bed of shavings trying to keep them from touching each other, cover with shavings and soak again then another layer of veg etc until the basket is full. The water keeps the crop well hydrated well into the spring and the acid from the pine shavings deters fungus. Carrots come out in excellent shape all the way into June. Other crops come out great too. You can do this with celery too but it turns yellow (loses the chlorophyll) but is still good to eat. Endive does the same. When the crates empty out of veg I just use the shavings on the hen house floor. And the seasons ,they go round and round!
That's very interesting!! Good info to know.
I have a root cellar that came with the house we purchased a few years back. Finally doing enough gardening to use it. I remember when I was a kid that my grandparents had a root cellar. There’s a lot to be said for the “old” ways.
Right on! I like the new editing techniques.
Haha I'm learning thanks
Love the finger potatoes they are the best
Very tasty
Enjoyed your video on the root cellar. Where we live our water table is so high. But watching your video gave me a good way to figure it out
Thanks
Good luck with it!!
Great Job with the root cellar and the harvest.
Thanks very much 😀
Nice setup. Iam John S. From Tennessee USA.
Thanks for watching!
You just got another SUBSCRIBER!!! I have a root cellar too, here in the state of Missouri in the USA ,but it leaks sometimes and I have seen snakes in there!! I just moved to this hobby farm 4 years ago from a city in the state of Illinois!! City girl in the country lifestyle now!!
It's great to have you!! Have fun!! There's no snakes in Newfoundland.
I like this video than you for sharing. I’d love a root cellar I never knew you could store that many potatoes and not have them all go bad
It's quite possible
I would love a video on how you built your root cellar and why you decided to design it the way you did
Love this root cellar! New subscriber from Idaho.
Awesome! Thank you!
Would love to see a detailed video on how you built this, great job! I have always been interested in making a root cellar. You got a new subscriber here 👍
Coming soon!
@@foggylanegarden just found your channel and subscribed. I’m here in NCarolina mountains zone 6a [-23.3 - -20.6*C / -10 --5* F] and have been pondering with my neighbors how/where we could put in a root cellar big enough to share space. Look forward to seeing how you built yours🙏🏼
I would love to see that as well, I am looking at how to go about building one myself.
I LOVE this root cellar tour; good job! I just gave you a shoutout on my community page. You have good solid content, and I really enjoy it. We live in a cold climate in Michigan's upper peninsula; I really want a root cellar. :) Had my husband watch this too. Have a great day.
Well, thank you very much!!! Greatly appreciated.
@@foggylanegarden Your welcome, I look forward to more of your videos. 😊
Hello from Maine. Dad from Canada. Enjoyed the root cellar tour. Subscribed. Good luck on your garden and channel.
Thank you!! Welcome to my channel
Lol, I've just turned in to Your tutorial-I Love Potatoes! Any Potatoe-idk why I just Do! They make Me Happy🤗 So, Keep On Keeping On And God Bless😊 ss1965 baby lol
We would be very interested to know how you build your cellar. Awesome job. Thank you!
Thanks. That video is in the works
@@foggylanegarden great!
ruclips.net/video/TwVygYC2-io/видео.html
New subbie. Great root cellar! Thanks for sharing!
Thank you 😊
Love the cellar its just the right size for all your gardening 🙂
It sure is! Thank you.
Very nice to see.Thank u looking good.
Nice poot cellar. You have lots of patatoes.
Oh those baby red potatoes and the fingerlings cut them in half and cook them in duck fat cut side down absolutely delicious! You can grow more potatoes in a square meter of dirt than any other vegetable.
Just found you and so glad! Very interesting. What fun!. God bless.
Thanks so much! Welcome to the channel
Great little cellar keeps plenty. Thankyou for sharing
Thanks for watching!
Super impressive. Good for tornadoes too.
Thanks you! We don't have tornadoes here in Newfoundland, thankfully! But yes, I guess it would work lol
Great job with cellar & storage of your crop.
Thank you very much! Thanks for watching!!
Nice root celler. Thanks for the tour. I am from North Pole Alaska and will research Thor video. We grow Yukon gold potatoes but I wasn't tho get the name of that 75 day potatoes. Subscribed
The 75 day potatoes are called Warba. Great all around potato. Very nice boiled, and they have great yields
Fun to hear you talk about the different potatoes. They are variaties I never heard of before. Never knew there are early potatoes too. My sister used to work at a potatoes and tulipbulb developcompany in Metslawier, Friesland, the Netherlands. They crossbreeded new variaties. A lot of people become more interested in gardening these days. I remember my grandfather having a piece of bouw, vegetable garden so he could feed his large family. And my mums stories about how my grandparents stood proudly before their self filled pantry. I think growing your own food become more acctual every day. Price go up like crazy, biological farming become a thing also and nothing beats the taste of self grown, fresh picked vegetables. Thanks for sharing your knowledge.
Thank you, I believe growing your own food, and more importantly, being able to preserve it, is a skill everyone should learn. At least to a small degree.
We also use small potatoes for seeds, planting in springtime.
Here supporting your channel brother! I see at the moment of my comment you already have 1450 subs! Congrats my man!
Thanks for the visit!! Appreciate it!!
Hi from fargo nd USA. I love your root cellar. It really can hold alot for its size. Veggies are wintering well too.
Thank you.
Just found your channel. LOVE it!!
Thank you. Glad you enjoy it!
Concrete ceilings is good. If cellar have a roof over ground in shape of the upside down letter V, then is good too fill that triangle space with glass fiber or other insulation that protects from from chill in snowy countries.
Fantastic cellar! Thanks for the tour!
Glad you enjoyed it!
New subscriber and you don't have an ugly mug! My grandparents and great-grandparents came from Newfoundland. :-)
Thanks, that's awesome about your grandparents 😀
Here in Indiana we can buy a concrete cistern with a doorway formed into it. Yours looks better than the commercially available ones down here. Heads up! The door that opens out may cause problems if you use it as a storm shelter. stay safe
Storms here don't get that bad, so far, to warrant a storm shelter.
This is awesome. I'm feckin subscribing. Best wishes from Ireland 🇮🇪 👏
Awesome! Thank you!
Very impressive little root cellar, looking forward to making a small one hopefully this year.
Subscribed. God bless.
Thanks for watching. Good luck with it Find me on Facebook if I can help
I'm out on Vancouver Island now, but my parents are from nfld. I remember visiting my grandma in nfld and helping her harvest her potatos. Fond memories. Thanks for sharing ❤️
Thanks for watching. Glad you enjoyed the video
You made me laugh and learn at the same time. We'll done!!
Good job! I grew up on dairy farm we stored our potatoes and onions in Barn alleyway away from animals on clean dry straw. We girls wd gather what Mom needed all winter they stayed dry untouched by bugs. Our old root cellar was for home canned goods and shelter from storms and tornadoes here in Missouri
Lo, got to love it, you talk about your potatos like marijuana growers talk about their varieties of pot ... Thumbs up there.
Well, I do love my spuds!!!
@@foggylanegarden A hearty 🤗 to a good spuds man, (you can't beat a baked spud with butter and sour cream and a pinch of salt) . ...You're an inspiration to self sustainability....
@@zargonfuture4046 Amen to that!!😋 and thank you very much!!
I would love to have a root cellar!
Love your IT!!! I would of canned all those potatoes i think knowing me and the carrots but saying that says i do not have a root Cellar!!!! you did good!
Hello from Ontario!
Love the snapping carrots!
Looks like it works good. Thanks for sharing.
That’s so cool thanks for sharing
From 100 to 1600 subscribers in 30 days. Congrats.
Thanks for the inspiring tour!
Enjoyed your video really like your root cellar and the carrot did sound crispy
Thank you 😋
great cellar bud. I gotta get me 1 of them, this yr. I built an outdoor oven a few yrs back and the cellar is my next wish.
Great content.... subscribed from TX.
If you are what you eat... than this Man must really be... 🥔🤯
That was great. I’d like to build a little root cellar here on my homestead in Tennessee.
Go for it!
I am in Maine and I don't have any sort of a bank of land like that where I could dig into it. You know what winter is like here and I have a shed but I think everything would freeze solid unless it was covered with heavy something. I would love to do this because I'm losing root vegetables by keeping them in the house!
Yep, we have to dig past the frost line.
I'm in Maine and have plenty of hills to dig into, but am digging a root cellar right next to the foundation of my house, probably not recommended, but this is the year to work on and finish it. Starving time is coming.
There used to be a root cellar when I was growing up about 10 feet away from where this one is built. Awesome work "J"
I kind of remember it, vaguely though.
@@foggylanegarden I also remmber the HUGE pile of Horseshit there and how HOT it used to get in the winter time.
@@mustang60348 I'd like to have that pile now lol
Awesome stuff. I'm building one of these at some point. Enjoyed the showcase.
Go for it!
Great job.
Thanks
Just subscribed. Root cellar sold me.
Thank you. Welcome!!!
Looks great to me! Fine job indeed.
Stumbled on this. Just subbed. Never met a Newfoundlander I didn't like right off. Not one! Love the cellar and I'd appreciate an update later on the specs. I want to build them for others as well. Storing root veggies in any quantity is becoming an issue. Arctic Acres has NICE geo-dysic domes for year round veggies but seriou$. Thanks Brother. Please run for public office!!!!!😁
Nice guy,beautiful root cellar ,good job
Thank you kindly
Hi and good day to you! My grandson and I Enjoyed your root cellar tour finding it really interesting. So many kinds of potatoes! We have a small garden here planting potatoes in bags. Our harvest wasn’t that great but it was fun to experiment. Have a question for you how do you keep the humidity level so high in your root cellar? We put our potatoes in a cold dark spot in basement but still they sprouted about a month ago. Your videos are really neat!
I'm glad you enjoyed the video, thanks for watching!!
The cellar is buried underground maybe 90% so the humidity stays virtually the same as the earth that covers it. It self-regulates and I have very little control over it.
For good storage of potatoes, you need the proper temperature (2-8 degrees C) and the right relative humidity (at least 80%) and total darkness. Basically, you need them to 'think' they are still underground in winter. Hope this helps.
Awesome build brother,very innovative of you.
Many many thanks
Thanks for sharing. I need to build one. Those carrots looks and sound amazing!
Nice job!
Looks like you grew a bit in the last month and a half!!
Pretty cool my friend!!
Thanks for the visit
Very nice indeed.
Thank you kindly
in chilly winters we cover potatoes with old duvets in down cellar when is - 20Celsiusor - 30C
Love it! Good luck on your channel!
Excellent video!! It’s our first time stopping by. Love your vibe! We are wanting to do a root cellar here in southern Missouri. I’m Canadian too, and always had a cellar growing up. Brian is from Texas so he never had one. We think it would do really well here. It’s humid almost always, so the veggies should be happy underground. Thanks for your video. We’re gonna dig into more!
Thanks so much!! Glad you enjoyed the video. Good luck, you can do it.
I live in Washington state, USA
I’m right now rebuilding my troybuilt rototiller for this years crop. It has a 8 horse power Koehler engine and just purrs
Great job , I love my garden
No subscriber, great work. Looks like you will be at 1k in no time huge congrats!!
Thanks for the sub!
This is awesome
Thank you 😃
Great video