I just got back home from Paris yesterday. I plan on baking a Camembert and eating it with a baguette and fig jam later today. The cheese in France 🇫🇷 is unmatched.
My neighborhood. The Laurent Dubois selections were on point! Marion is absolutely adorable. She could read an instruction manual and I would be mesmerized.
Of all your episodes, this was probably my favourite, Paris, Cheese, French wine, all my favourite worlds colliding . I MUST get to Paris soon . But, until then I live vicariously through your channel
For those who are a bit apprehensive about trying smelly French cheeses. There’s one from Burgundy called Delice de Bourgogne, which is a very soft cow’s milk cheese, with a very creamy texture, but almost no funk. The suggestion here for the Crottin de Chavignol is solid. The village of Chavignol is primarily famous for its white wine, Sancerre de Chavignol,which is (surprise) a prefect pairing. Sante!
Outstanding video. Thank you very much. My daughter and I have done culinary tours in multiple countries. I can’t wait to book a tour with your friend. 😘
I used to be a high end cheese salesman in Australia. Selling to only the best restaurants and delicatessens in Melbourne. This, to me, would be the perfect afternoon spent well. 😁
@@dougb.2627 recession hit, about 40% of top restaurants closed and people couldn't afford what I was selling. We tried to pivot, but 3 out of 5 of us were laid off 😪
Good morning, all: What a way to wake up in NYC with this incredible cheese market tour! Marion has done a fabulous job explaining the process of cheese making in France. We have an outstanding cheese market here in Greenwich Village and I took several photos with my phone so I can check them out at some point over the weekend. Maybe they have some of them --- maybe they don't --- it will be an adventure! Many thanks from NYC ! Cheers!
We live in Saint Martin. Every couple of weeks we go to the French Side grocery stores, and have to pick our cheeses. We lack the discipline to remember or take note of which we liked best week to week. Truth is, we've never come across one we didn't like. A far cry from our grocery store choices in Canada.
Great video ! 👍❤ I like your sense of humor ! 😂 As a French, i like almost all cheeses, except blue cheeses and Camembert. And like you said, Brillat-Savarin is the best !
I quite often watch your videos... But, this one is a masterpiece. Thank you to have played the game... I know a lot of americans who would have been reluctant, or even refusing this experience...
I was salivating watching all of you eat all that wonderful cheese. I will definitely have to take this cheese tour on my next trip to Paris, which unfortunately will not be until next year since I was just there in June.
Bonjour. We are back from our Mediterranean adventure did get to Marseilles, Cannes and Nice. Good to be home and watching you drink wine and eat cheese in Paris🍷😊
Me and my gal are arriving Oct 15th for 6 days. And because of your videos we are stopping here and also we booked the Le Calife river boat cruise. Thanks for your work and great information for newbies coming over to visit.
@@LesFrenchiesTravel Here now. Staying at the Hotel Normandy. Just finished the Louvre today. What weather !!!! Walked the Ponte De Arts. Got a lock on it. :). Walked Ponte de Alexander. Stopped by Calife to see it. Can’t wait to get on it tomorrow night. Eiffel Tower for lunch tomorrow too. . And we literally said today, “be on the lookout for Les Frenchies”. Lol.
French cheese is extremely addictive and it is almost impossible to do without it, especially when you were raised with quality cheeses and not supermarket products. When I was a child, every Sunday with my parents we went to the big market where we bought fruits and vegetables of a quality that you can no longer find today, and we inevitably came back with a whole Brie cheese, that is to say as big as a large pizza. These quality Brie are hard to find but there are still a few suppliers. My dream at the time was to open a cheese shop as you see in the video, but life decided otherwise and I still regret it. I had the opportunity to travel all over France and taste a multitude of different cheeses and it is an endless source of pleasure. For me, baguette bread is not the best bread to taste cheeses because there are much better ones. I would have been hard pressed to choose 10 from all those I know and it would certainly have been different. I I was born in the capital of Champagne and I have worked in many of the greatest cellars, and I can say that Champagne is not the best wine to accompany a Brie. It needs a light red wine, like a Loire for example or Pinot Noir d'Alsace like video. I have memories of mountain cheese accompanied by sourdough bread and red wine so well matched that I still have the emotion. I am glad they chose a Salers cheese because it is my favorite. Salers cows (a beautiful little village in the Massif Central) are a very special breed, very old and very rare, with a very fine head and beautiful eyes, which gives a particularly rich milk. They are raised in pastures and I tasted a Salers in which you could even smell the flowers eaten by the cows. It is absolutely incomparable. Now I live in Normandy where there are as many cows as there are inhabitants and where you can find exceptional cheeses. It is true that Brillat-Savarin is excellent, but there are so many others, Roquefort, Salers, Comté, Munster, Maroilles, Camembert, Sainte Maure, Morbier, Saint Nectaire and... one day I would like to take groups on the wine routes, then the best bakeries and finish by cheese route: no doubt that no one will want to leave afterwards!!!
Brillat-Savarin is one of my favorite cheese. You can even prepare it with black truffle and let it rest for several day so the truffle flavor infuses in the whole cheese, and that's just marvellous. They sell this king of cheese in a retail chain in France called "Grand Frais" under the name "crémeux de Bourgogne" if I remember well. Quite expensive but the rare times I go there, I indulge myself as I don't have a cheese shop close to home. PS: The Langres is a marvellous cheese too!
Another great video. Next time put a list of all thed food you try if it´s cheese or something similiar. Another great frnech cheese are Brillat Savarin. That is a must to try
I am now in the mood for a cheese board!❤ My husband always takes the nose of the cheese because he only like the creamy bits. He never eats the rind even from the softest brie. So irritating 😅
Just came back from Paris, soft cheese is one of reasons I want to go back to France. But The restaurants in Paris are terrible, 90% are traps. The fresh markets you have recommended are great though! A lot of homemade fresh food that tastes great! Thanks for all the videos and hard work!
A great great cheese monger in Beaune, the wine capital of France, is Alain Hess. His choices are superb, and he makes his own cow’s milk cheese, Delice de Pommard, a cream cheese rolled in mustard seed!
Thank you for the cheese adventure. I just made my first camembert 3 days ago. Can't wait to see if it is worthy. If not, I must come to France and taste the real thing. With wine of course.
I would love to see a video about cheese tasting for your viewers who don't drink alcohol. You always seem to be having so much fun. I've yet to see a cheese tasting tour or walk that doesn't include drinking so I've never booked one.
@@kathleen4083 I understand you...but it's difficult to eating cheese and not drink wine ...you remember this...good cheese..good bread...good wine .😊 .😊 you can test just cheese and bread but....🙉🙉🙈🙈 nooo ..not with soda or Pepsi....please 🙏🙏🙏😃😃😃 noooo 🙈🙈🙈🙈
@@AlainDenis-pd1vl You missed the point. Some people don't drink alcohol. Maybe for health reasons, maybe for religious reasons, or maybe they have struggled with addictions. It's no one's business why. But it's polite to recognize that not everyone drinks and possibly provide options for those who don't.
Oow..they all look delicious...and I live and devour cheese here in Wisconsin. With fertile land, pampered cows and cheese manufacturers from a long line of European masters,we proudly produce aged cheddar, colby,limburger, Muenster, havarti and more...but damn...the delicacy of French cheeses salivates my taste buds just 👀 this! 👍💯❤ 🖐 Vincent!
I'd try everything except the blue cheese. I've tried it once, may or may not have been a good one, I couldn't tell you, but I just can't! I had shivers for hours! But all the rest looked and sounded incredible!
We will be in Paris in about 10 days, have been watching your channel for a couple years and bought your guides for our visit. We were wondering if anyone can bring in cheese and baguette like you did into the wine bar? Or was that possible because of Marion? Thank you for brining us so much joy from your adventures!
Buy the wine, the cheese and the baguette, and enjoy it at the place you're going to stay. Or find a place where you can have wine with a board of cheese. There are many "bars à vin" where it's possible. or book a tour with Marion!
@@nathalierossi8547 Sadly Marion isn’t available for the dates we will be in Paris. We will likely do as you suggested and take it elsewhere, but we really liked the atmosphere of the wine shop and thought perhaps we could do a wine tasting of glasses for the different cheeses.
Marion is v knowledgeable and also very personable and charming.Really like her.Cheese all looked delish but too much for me to digest in one sitting.V rich❤
I am literally cracking up watching this. Y'all are on cheese #4, yet the number of wine glasses is staggering! Fantastic. I sent it to my entire group, hoping they'll want to book it. My only concern is we are traveling (my s=twin sister, cousin and I) with our moms who are in their 80s.
Not for those of us who are allergic to dairy and also Celiac, but most pleasurable nonetheless. It reminds me of the time I used to live in France before I knew anything about food allergies 😂
Hi friends, it took me a minute to love your channel but I gotta say I've ended up loving it, and really kudos for this video. It came on on its own, I would not have chosen it to watch since I'm too sick to eat much of anything anymore, let alone cheese (yes I know food in my country is trash and it may get better for me elsewhere). I used to be in the business back before foodieism and so I don't much get into the current discourses around food as they have gotten so redundant and beyond the niche world it used to be, but I LOVE this video and you all's precision in your explanations of each flavor etc. It really is like being there and with people who aren't just ravenous for no reason/general malnutrition (the case in my country generally), but really understanding what you are eating even though we viewers are not eating it. I could not get better culinary TV to watch even in 1990 when it was still good and done by experts. This is really beautiful work. I hope we will get to meet sometime! Thanks for sharing your gifts with us.
Thanks for this. Perhaps we will see you in Paris this week, we are staying across from the Cheese shop on St. Germain. If you see a couple with a choclate French Barbet dog say hello.
Was already to book this, but unfortunately cannot as a solo traveler, it requires 2 to book. Hoping I can figure out what that first creamy melting goat cheese was and find it when I'm there in November. All the best to those who can take the tour, I'm politely envious 😉
I lived in France for 7 months and at first I hated camembert cheese. But I grew to love it, so much so that I'm back home in the Caribbean craving it. Unfortunately, it's not sold on my island... or at least the real French camembert isn't.
BOOK Your Food Tour with Marion 👉 bit.ly/ParisFoodTourbyMarion
I just got back home from Paris yesterday. I plan on baking a Camembert and eating it with a baguette and fig jam later today. The cheese in France 🇫🇷 is unmatched.
❤️❤️❤️
And don't forget to lick your fingers - the American way.
I loved this video…. It’s so good to see Antoine so liberated by 3 bottles !😅
🤣🤣🤣
Liberated is good. One way to to call it -
As a lactose intolerant person, I approve this video. Cheese is too good to worry about your digestive discomfort 😊
😊🙃😊
😂😂😂
That’s what Lactaid is for! ❤
I just watch other people enjoy nowadays but l won’t say no to a little butter fake butter still sucks ❤
Did you know that cheese kept for over one year has practically no lactose ?
'Blessed are the cheesemakers.' Loved the vlog.
My neighborhood. The Laurent Dubois selections were on point! Marion is absolutely adorable. She could read an instruction manual and I would be mesmerized.
lol...that's very sweet, thank you!
France is definitely a pro in producing cheese ❤🧀
No doubt 😋
Not pro....THE ULTIMATE KING! THE GOD OF CHEESES!
Soft cheese yes, Switzerland has better hard cheese though
@@sunwm2003 clearly not, France has hundreds of hard cheese
And idem for wine, for cold cut (charcuterie), for pastry, for bread, for candy, for parfum etc. ⚜️⚜️⚜️France
4 or 5 French cheeses + a fine French red wine + a genuine French artisan baguette = heaven..😄
Of all your episodes, this was probably my favourite, Paris, Cheese, French wine, all my favourite worlds colliding . I MUST get to Paris soon . But, until then I live vicariously through your channel
You all had so much fun! Cheese came slowly to me, but I'm forever thankful for the variety of flavours and textures.
Hi from Canada 🇨🇦. You are absolutely right about cheese number 7 Brillat-Savarin. That is my number 1 go-to cheese at the cheese shop.
absolutely delicious!!
I never knew there was soo many different cheeses. That was fun and educational. Thank you!
Our pleasure!
For those who are a bit apprehensive about trying smelly French cheeses. There’s one from Burgundy called Delice de Bourgogne, which is a very soft cow’s milk cheese, with a very creamy texture, but almost no funk. The suggestion here for the Crottin de Chavignol is solid. The village of Chavignol is primarily famous for its white wine, Sancerre de Chavignol,which is (surprise) a prefect pairing. Sante!
Such a great video thank you , Antoine after a few glasses! Very entertaining!
Bleu and orange marmalade will blow your mind.
This was such a fun video !! Now I’m hungry for cheese….and wine.
In France we have...1200 cheeses..🥰🥰🥰 when i am not in France...i missing cheese....bread..wine ..😊😊😊😊
This has to be the best way to wake up for work watching your video and it’s about cheese 🧀 yummy
Good morning! 😋
@@LesFrenchiesTravel this is definitely a great morning 😃
Outstanding video. Thank you very much. My daughter and I have done culinary tours in multiple countries. I can’t wait to book a tour with your friend. 😘
I used to be a high end cheese salesman in Australia. Selling to only the best restaurants and delicatessens in Melbourne. This, to me, would be the perfect afternoon spent well. 😁
Why would anyone stop doing a job like that? I can't imagine a more perfect occupation.
@@dougb.2627 recession hit, about 40% of top restaurants closed and people couldn't afford what I was selling. We tried to pivot, but 3 out of 5 of us were laid off 😪
As always a great time. Made me wish I was back in Europe even more. EVERY time you do a food segment I get this way.
I love this channel so much
Thank you so much!!
My kind of party!
😋
Finally a video on RUclips that pays tribute to Salers! I knew I was right to love your channel ;-)
We love you too 🥂🍾
Good morning, all: What a way to wake up in NYC with this incredible cheese market tour! Marion has done a fabulous job explaining the process of cheese making in France. We have an outstanding cheese market here in Greenwich Village and I took several photos with my phone so I can check them out at some point over the weekend. Maybe they have some of them --- maybe they don't --- it will be an adventure!
Many thanks from NYC ! Cheers!
AFTER ANTOINE'S ap·o·plec·tic response - I am buying some Brillat Savarin for Christmas gifts! ♥♥♥♥
Putting this cheese shop on my list 😋
Love all your very informative, lovely, friendly, and fanny videos!Happy to be part of this group 😊
Haven't seen any of the fanny videos yet. Should be interesting. 🤭
A video about *cheese*?? I couldn't click fast enough !!
😅....enjoy!!
French here. Just watching makes me hungry. As we say in french "I'm salivating with pleasure".
Moi aussi, mais sans confiture !!
We live in Saint Martin. Every couple of weeks we go to the French Side grocery stores, and have to pick our cheeses. We lack the discipline to remember or take note of which we liked best week to week. Truth is, we've never come across one we didn't like. A far cry from our grocery store choices in Canada.
what a great weekly habit!!
I LOVE cheese!!! I’m so jealous, and very hungry now. Completely mouth watering!
Great video ! 👍❤ I like your sense of humor ! 😂
As a French, i like almost all cheeses, except blue cheeses and Camembert.
And like you said, Brillat-Savarin is the best !
I quite often watch your videos...
But, this one is a masterpiece.
Thank you to have played the game... I know a lot of americans who would have been reluctant, or even refusing this experience...
I was salivating watching all of you eat all that wonderful cheese. I will definitely have to take this cheese tour on my next trip to Paris, which unfortunately will not be until next year since I was just there in June.
Bonjour. We are back from our Mediterranean adventure did get to Marseilles, Cannes and Nice. Good to be home and watching you drink wine and eat cheese in Paris🍷😊
I liked the puppy in the bag.
Omg the cheese... That gooey days old goat cheese... I would never have thought to hire any sort of tour guide, but your videos have changed my mind.
Me and my gal are arriving Oct 15th for 6 days. And because of your videos we are stopping here and also we booked the Le Calife river boat cruise. Thanks for your work and great information for newbies coming over to visit.
😋
@@LesFrenchiesTravel Here now. Staying at the Hotel Normandy. Just finished the Louvre today. What weather !!!! Walked the Ponte De Arts. Got a lock on it. :). Walked Ponte de Alexander. Stopped by Calife to see it. Can’t wait to get on it tomorrow night. Eiffel Tower for lunch tomorrow too. . And we literally said today, “be on the lookout for Les Frenchies”. Lol.
French cheese is extremely addictive and it is almost impossible to do without it, especially when you were raised with quality cheeses and not supermarket products. When I was a child, every Sunday with my parents we went to the big market where we bought fruits and vegetables of a quality that you can no longer find today, and we inevitably came back with a whole Brie cheese, that is to say as big as a large pizza. These quality Brie are hard to find but there are still a few suppliers. My dream at the time was to open a cheese shop as you see in the video, but life decided otherwise and I still regret it. I had the opportunity to travel all over France and taste a multitude of different cheeses and it is an endless source of pleasure. For me, baguette bread is not the best bread to taste cheeses because there are much better ones. I would have been hard pressed to choose 10 from all those I know and it would certainly have been different. I I was born in the capital of Champagne and I have worked in many of the greatest cellars, and I can say that Champagne is not the best wine to accompany a Brie. It needs a light red wine, like a Loire for example or Pinot Noir d'Alsace like video. I have memories of mountain cheese accompanied by sourdough bread and red wine so well matched that I still have the emotion.
I am glad they chose a Salers cheese because it is my favorite. Salers cows (a beautiful little village in the Massif Central) are a very special breed, very old and very rare, with a very fine head and beautiful eyes, which gives a particularly rich milk. They are raised in pastures and I tasted a Salers in which you could even smell the flowers eaten by the cows. It is absolutely incomparable.
Now I live in Normandy where there are as many cows as there are inhabitants and where you can find exceptional cheeses. It is true that Brillat-Savarin is excellent, but there are so many others, Roquefort, Salers, Comté, Munster, Maroilles, Camembert, Sainte Maure, Morbier, Saint Nectaire and... one day I would like to take groups on the wine routes, then the best bakeries and finish by cheese route: no doubt that no one will want to leave afterwards!!!
Thank you for teaching us … really enjoyed this video.
You are very welcome!!
Brillat-Savarin is one of my favorite cheese. You can even prepare it with black truffle and let it rest for several day so the truffle flavor infuses in the whole cheese, and that's just marvellous.
They sell this king of cheese in a retail chain in France called "Grand Frais" under the name "crémeux de Bourgogne" if I remember well. Quite expensive but the rare times I go there, I indulge myself as I don't have a cheese shop close to home.
PS: The Langres is a marvellous cheese too!
oui et super diet ^^
The chef Brillat-Savarin said that Époisses was the king of the cheeses.
Love ❤️ from Australia 🇦🇺 ❤️
Thank you 🤗❤️
Love it! “The cheese fell off my cracker a long time ago” 😂😂😂
It seems I finally know what I want to try in France at first!!!
Pattieries and cheeses
Sitting here with watering mouth!!!!!
Another great video. Next time put a list of all thed food you try if it´s cheese or something similiar. Another great frnech cheese are Brillat Savarin. That is a must to try
Amazing, as always!
What was the name of the first creamy cheese, the one that was three days old?
Merci Colleen et Antoine. Je vous aime!
I go nuts over Reblochon and L'Epoisses!
Excellent video. So many wonderful choices.
Adding to my bucket 🪣 list. 😊
I am now in the mood for a cheese board!❤ My husband always takes the nose of the cheese because he only like the creamy bits. He never eats the rind even from the softest brie. So irritating 😅
Oh no, he's a cheese criminal 😅
I love this! Going to Paris again in May with some friends. I will definitely hire one of these, thank you!
Please do!
Just came back from Paris, soft cheese is one of reasons I want to go back to France. But The restaurants in Paris are terrible, 90% are traps. The fresh markets you have recommended are great though! A lot of homemade fresh food that tastes great! Thanks for all the videos and hard work!
I think it's natural to gravitate to cheeses that you know you like. This looks like such a fun experience!
It was a blast!!
A great great cheese monger in Beaune, the wine capital of France, is Alain Hess. His choices are superb, and he makes his own cow’s milk cheese, Delice de Pommard, a cream cheese rolled in mustard seed!
Wonderful video. Very informative!
Excellent video. Heading to Paris on Halloween. Can’t wait to try some of these new (to me) cheeses!
Great plan!!
Great Video! I love cheese and this is making me hungry ! I can’t wait to check out the cheese store!
Thank you for the cheese adventure. I just made my first camembert 3 days ago. Can't wait to see if it is worthy. If not, I must come to France and taste the real thing. With wine of course.
Love this video!
Awesome episode. Amazing hostess. And to top it all we get to learn about french kiss with a french cheese.
Hopefully I can book her tour when I visit next year! ❤
thank you for this video- cheese (french, in particular) is life!
I would love to see a video about cheese tasting for your viewers who don't drink alcohol. You always seem to be having so much fun. I've yet to see a cheese tasting tour or walk that doesn't include drinking so I've never booked one.
Oh yes, I was thinking the same thing 🧀 probably snub the sober people who can’t drink 🍷🍷🥂
@@kathleen4083
I understand you...but it's difficult to eating cheese and not drink wine ...you remember this...good cheese..good bread...good wine .😊 .😊 you can test just cheese and bread but....🙉🙉🙈🙈 nooo ..not with soda or Pepsi....please 🙏🙏🙏😃😃😃 noooo 🙈🙈🙈🙈
@@AlainDenis-pd1vl you do you boo! Also I don’t drink soda pop 🥤
@@AlainDenis-pd1vl You missed the point. Some people don't drink alcohol. Maybe for health reasons, maybe for religious reasons, or maybe they have struggled with addictions. It's no one's business why. But it's polite to recognize that not everyone drinks and possibly provide options for those who don't.
I like to pair Brie with lemon curd.
Great idea, need to try that!!
Oow..they all look delicious...and I live and devour cheese here in Wisconsin. With fertile land, pampered cows and cheese manufacturers from a long line of European masters,we proudly produce aged cheddar, colby,limburger, Muenster, havarti and more...but damn...the delicacy of French cheeses salivates my taste buds just 👀 this! 👍💯❤ 🖐 Vincent!
😋
Great video cheese is one of my favorite foods
I'd try everything except the blue cheese. I've tried it once, may or may not have been a good one, I couldn't tell you, but I just can't! I had shivers for hours! But all the rest looked and sounded incredible!
Just literally now had Camembert and ham on a baguette 😋
😋
Fantastic cheese video guys!
That was great !
You are great guys, thank you for such a nice video.
Conté 😋🤤
I agree with Antoine.
Un morceau de conté + pain + bouteille de vin, ça suffit pour moi 👍🏽
that's life!! 😋
I will be there at the end of the year with my family, we are taking note about your advices, thanks from Montevideo
You are welcome!!
We will be in Paris in about 10 days, have been watching your channel for a couple years and bought your guides for our visit. We were wondering if anyone can bring in cheese and baguette like you did into the wine bar? Or was that possible because of Marion? Thank you for brining us so much joy from your adventures!
Hey Allen ! I am a Parisian, and I don't think you can bring bread and cheese in a wine bar. I never saw it.
Buy the wine, the cheese and the baguette, and enjoy it at the place you're going to stay. Or find a place where you can have wine with a board of cheese. There are many "bars à vin" where it's possible. or book a tour with Marion!
@@nathalierossi8547 Sadly Marion isn’t available for the dates we will be in Paris. We will likely do as you suggested and take it elsewhere, but we really liked the atmosphere of the wine shop and thought perhaps we could do a wine tasting of glasses for the different cheeses.
Saint Nectaire is so yummy. I actually visited the town.
Marion is v knowledgeable and also very personable and charming.Really like her.Cheese all looked delish but too much for me to digest in one sitting.V rich❤
I brought back Comte and Beaufort. Was happy I did...because it is so hard to find those cheese in the US. Made a great fondue with it.
I am literally cracking up watching this. Y'all are on cheese #4, yet the number of wine glasses is staggering! Fantastic. I sent it to my entire group, hoping they'll want to book it. My only concern is we are traveling (my s=twin sister, cousin and I) with our moms who are in their 80s.
Actually I have learnt that maple syrup is also very good on blue cheese. Blue cheese is one of my favorites.
Oh boy ! Cheese is my favorite 🍾 ❤️ from Mexico
I am a bit boring but give me a high quality local Tomé or a Comté and I am very satisfied 🤗
You & me!!
Not for those of us who are allergic to dairy and also Celiac, but most pleasurable nonetheless. It reminds me of the time I used to live in France before I knew anything about food allergies 😂
Hi friends, it took me a minute to love your channel but I gotta say I've ended up loving it, and really kudos for this video. It came on on its own, I would not have chosen it to watch since I'm too sick to eat much of anything anymore, let alone cheese (yes I know food in my country is trash and it may get better for me elsewhere). I used to be in the business back before foodieism and so I don't much get into the current discourses around food as they have gotten so redundant and beyond the niche world it used to be, but I LOVE this video and you all's precision in your explanations of each flavor etc. It really is like being there and with people who aren't just ravenous for no reason/general malnutrition (the case in my country generally), but really understanding what you are eating even though we viewers are not eating it. I could not get better culinary TV to watch even in 1990 when it was still good and done by experts. This is really beautiful work. I hope we will get to meet sometime! Thanks for sharing your gifts with us.
Wish I was there. Yum!
her accent is so adorable
We are in Paris. Your videos have been quite helpful. Did the batobus and got a sandwich by the Louvre. Thanks
Your best video ever. ❤
your content is truly exceptional
Mouth was watering!!!!!!
Your awesome be safe out there 😎👍
I am going to book a tour when the dates are available that I want.
So fun !
Thanks for this. Perhaps we will see you in Paris this week, we are staying across from the Cheese shop on St. Germain. If you see a couple with a choclate French Barbet dog say hello.
Added the cheese shop to our list. It is 3 min from our hotel.
Was already to book this, but unfortunately cannot as a solo traveler, it requires 2 to book. Hoping I can figure out what that first creamy melting goat cheese was and find it when I'm there in November. All the best to those who can take the tour, I'm politely envious 😉
I lived in France for 7 months and at first I hated camembert cheese. But I grew to love it, so much so that I'm back home in the Caribbean craving it. Unfortunately, it's not sold on my island... or at least the real French camembert isn't.
🍷 🧀Yuuuuummmmmy. Party in my mouth ❤