So sorry I missed your last comment! One that is creamy is best. I find that if they use guar gum they seem to be a better consistency. I’m in Australia so my go to brands are either Macro organics (Woolworths brand) or Ayam. Hope that helps!
Sorry, Jessica, I'm only seeing this now. You would also need to add a sweetener. I haven't tried it myself so it would be hard to give you an accurate measurement. You'll essentially need to be making your own chocolate from scratch. You could give this recipe a try and see how you go - www.theroastedroot.net/how-to-make-chocolate-bars/ You may need to add more sweetener to balance it out - put sugar instead of maple syrup. Hope this helps!
They'll keep in the fridge for up to one week. They freeze really well too. Really depends on the room temperature. If it's pretty warm, I wouldn't keep them out too long. But otherwise, they're fine at room temperature as well 😊
@@jaynesixx2185 these truffles need the thick part of the coconut milk to help them set. They would be too soft if you replaced it with anything else. You could attempt it using less but I haven’t tried it so I’m not sure if they will work.
They look so beautiful, thank you!
Glad you like them! 😊
This channel is underrated love it so much!!!
Thank you! 😊
Great Recipe! Can't wait to try this one out, thank you for sharing ♥
You’re welcome! I hope you love them ☺️
This is exactly what I was looking for, fantastic video! 💕
Glad you liked it! 💚
I never thought I could do it but you've made it look so easy! Thank you so much for sharing this video. I'm off to the shops... 🙂
You’re very welcome! Happy cooking ✨
Good morning you guys!!!! I am so excited to try this! My family doesn’t believe that vegan desserts can be good!
Hi Magnolia 😊 well, you’ll show them that they can with these truffles! 😂 I hope you and your family enjoy them.
@@HeartfulTable thank you!
Thanks for this recipe! 😍 What coconut milk do you use? Can I use almond milk instead of coconut milk?
No unfortunately you can’t substitute it as you need the coconut milk to help set the truffles.
Thank you for the response! What coconut milk do you use? Do you have brand recommendations that work well for chocolate truffles?
So sorry I missed your last comment! One that is creamy is best. I find that if they use guar gum they seem to be a better consistency. I’m in Australia so my go to brands are either Macro organics (Woolworths brand) or Ayam. Hope that helps!
looks amazing. if i am using raw cacao what ration would you recommend for cacao to cacao butter?
Sorry, Jessica, I'm only seeing this now. You would also need to add a sweetener. I haven't tried it myself so it would be hard to give you an accurate measurement. You'll essentially need to be making your own chocolate from scratch. You could give this recipe a try and see how you go - www.theroastedroot.net/how-to-make-chocolate-bars/ You may need to add more sweetener to balance it out - put sugar instead of maple syrup. Hope this helps!
@@HeartfulTable Thank you kindly for your response! going to give it a bash!
Also! If I’m gifting these to friends and family, how long do you think they will keep for? In and out of the fridge
They'll keep in the fridge for up to one week. They freeze really well too. Really depends on the room temperature. If it's pretty warm, I wouldn't keep them out too long. But otherwise, they're fine at room temperature as well 😊
Thanks, you’re a star! 🥰
Would oat milk be the same amount of table spoons?
@@jaynesixx2185 these truffles need the thick part of the coconut milk to help them set. They would be too soft if you replaced it with anything else. You could attempt it using less but I haven’t tried it so I’m not sure if they will work.