The reality of starting a restaurant from scratch | DJ, Restaurateur, Record Exec - Sian Anderson
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- Опубликовано: 11 апр 2024
- SUBSCRIBE: podfollow.com/1740025015
Welcome to Under The Cloche episode 2. Today we chat to Sian Anderson; DJ, restaurateur, record label exec about all things food, the realities of starting a restaurant and a shifty encounter with Ben in her restaurant!
Check out Sian here: / siananderson
Her Book: www.amazon.co.uk/Sians-Kitche...
Octaves: www.octaveskitchen.co.uk/
BATTLE ROYALE With Cheese Live
FINAL CHANCE FOR TICKETS HERE: www.eventbrite.co.uk/e/sorted...
Watch live or after the event On Demand!
Under the Cloche is available in audio-only wherever you get your podcasts.
New Episodes launched every Monday. 
Хобби
Obviously here for the council snoop ebbers story 😂
LOLS
On another note Mike is a great podcast host. He has really insightful questions and really listened and researched the host. Barry is also a great host and honestly matches the great energy. I hope they make a 2nd channel with both hosting with great hosts.
This new interview format is really showing off how much everyone has grown. From seeing them in light-hearted, short cut kitchen content, to this long form, probing (almost News level of interviewing skills) interview style is fantastic. Thoroughly enjoyed the episodes so far, and looking forward to more! Keep it up all (Special shout out to the editing on these, it's so seamless/
I want to hear what Ebbers date thought of the evening
Good on Ben for using work research for date opportunities, treating someone must make a great first impression on them xD
such good interviewing and really great guest. I had no idea who Sian was but now i feel i know her well.
So glad you enjoyed it!
As Sian said that everything she has done up to now has led to this, I actually thought "ditto for Sorted" - I think everything you've all done with this channel til now has led to this magical podcast. I feel like for me this is your best content yet.
I loved watching Mike in this. the genuine interest and attention on his face was so sweet :)
Thank you so much for introducing us to Sian. She is an amazing person. I absolutely love this series. Can't wait for the next episode.
What a great Lady. Please have her cooking on your show. She is just so happy, naturally great and so interesting. Well done lads. Super guest. ❤🎉😊
She’s a special young lady, good for her and I genuinely hope all her dreams come true ❤️
Ebbers as council spy is entirely something I could see happening.
I want to hear more about Ebber's date😁
After the Live getting ready for tomorrow's Live, tuning in to this episode! I can't believe y'all set up the pub for every recording of the podcast! Y'all have an amazing team put together...
All hands on deck! It's a great studio space and it gets well used!
@@SortedFood well-used and well-loved... 💗
I'm not usually a podcast listening type person because i get bored easily but your podcasts are AMAZING ! Very entertaining and interesting! Keep it up can't wait for the next one😊
🙌
Oh my goodness, Ben you are such a gem!! I was killing myself laughing in under 5 minutes! 🤣
I am majorly enjoying these - enjoy seeing these smaller scale restauranteurs. Wonder if you could get some legends on too.
Its also really cool having people (sorted folks) who've been there and done the cook book done the app done the live shows and even worked in restaurants - do the interviewing since you all have the good questions and can add your own take so its becomes a discussion rather than ridgid interview.
Some body tell her that the actual issue for her feet being sore is needing orthotics - life changing and will prevent further damage
Lolz..did Ebbers just casually come out?😮😊🎉
I don't think it needs to be confirmed or denied really, as long as he's happy!
@@scottmatthew9605 For sure…i think the confirmation is more for us hungry thirsty fans to see who stands a chance landing the great Ebbers 😈 🙃 😜
My literal comment... Which i don't need to post now. 😂 Go Ebbers!! Living your best life !
I thought that too
I just realized that this podcast being put on the channel sort of took the place of those "monthly" trends/foodie moments around a table vids you did a bit ago, and I think that's a fantastic way to do it!
Having a quick little conversation between yinz before the guest of some fun or exciting things you did culinarily is a great way to have a down to earth feel to the podcast. Of course, most every podcast will do this, but it's something that I really missed from Sorted, especially here on the channel! (I'm a music snob with a *big* collection, so I don't care to use spotify or any apple stuff for music streaming, including podcasts.)
Ben, you are wonderful! 🥰
I love that Barry speaks to the love you have to carry into difficult situations in order to continue to function inside of that difficulty.
Well damn, she has a great story. Sometimes you can tell someone is a hard working go getter just by the way they speak, shes one.
That was great! I love that these are so long, so there's time to really relax into the conversation without having to rush through a list of questions.
Really enjoyed this! As a gentle suggestion/request, can you add some general timestamps to the video/podcast description? This is something a lot of my favorite podcasts do, and I find it very useful when I go back in the future to try and find specific topics/stories I enjoyed.
I love these podcasts they are just filled with warmth and interest and joy!
Did Mike almost quote Eminem?
"You only get one shot, do not miss your chance to blow
This opportunity comes once in a lifetime, yo"
She is INCREDIBLE! What a fabulous episode. ❤❤❤
She isn’t in real life. I just got back from her restaurant and she shouted at me for taking the food away that I PAID for. The food had zero flavour!!
Such a great interview! Thank you so much.
My mac and cheese family recipe has 4 ingredients (plus salt and pepper) and you don't make a roux/mornay for it (post WW2 recipe I guess).
It's so comforting and tastes of my childhood, I could jazz it up but I know it'd be ruined if I did... the thought of all purpose in it makes me want to cry but I'd imagine that mac and cheese without all purpose would make Sian want to cry. It's really a dish that transcends recipes!
Basically, mac and cheese (however you make it) is a great call for a dish everyone should cook
Wow! She is crazy for taking on all that! Crazy but absolutely awesome!
I'm loving these podcasts, so many amazing stories!
Wow what a very insightful episode. She is an amazing guest. I wish her great success because she has her heart at the right place.
Always entertained by your content, it's awesome!
This podcast is awesome to listen to while i clean! Thanks For this Guys ❤❤❤❤😊😊
Im so enjoying the podcast episodes and the dynamic and banter between you guys ❤
Love this episode!! Very inspirational ❤
Absolutely Love This New Format❣️❣️❣️
amazing!! super cool hearing about sian and her journey!!
The very definition of All The Way Live...amazing lady!
I love these podcasts, the format and style compliments the other things you do, great interview.🐨🦘🐨🦘😊
Have followed for 12 years- love this format!
Love this episode!!!
That casual ed Sheeran name drop lol
These podcasts are absolutely killer. Bravo gents! 😂
yes!!! another podcast
Mike is having a few moments in this episode...lol ... He met his food mate ...Love it!!
A great episode and Sian is an absolute joy and comes across as an extraordinarily hard worker who deserves every minute of her success. She's very impressive and inspirational.
I Absolutely loved hearing her story! What an icon, please feature more people like her!
Love this! You guys could totally do a 2nd channel. I figure you will, once you see how it does.
What an amazing woman! A real force of nature 💪🏻💪🏻 A really enjoyable interview.
Love Sian. Her restaurant is amazing
i would love an episode of this to feature one of you boys in the hot seat: almost like the First Dates with Mike/Grilled mini podcast you did between seasons of the old show.
This is so my tea x
☕
Love it!!
Haven't missed London too much.... Until now.. I want to goto an all you can eat Caribbean Kitchen.. omg.. one of the foods I miss from London. Curried goat with rice and peas.. One of my fav meals. Thank you Sorted for introducing me to Sian.. needless to say.. I'm getting her books.
It’s sounds nice but it isn’t. The food is bland
Love her! I wish I could eat her food. Her cookbooks are on my wish list.
Fantastic! Yes, Mac and cheese, outstanding answer.
Youre so good at this interviewing stuff
When working at a summer camp, they were keeping cookies in the oven in a plastic container, to keep them away from the animals. We unthinkingly turned the oven on to cook salmon, slightly melting the plastic. Since we were at camp, I ate some of the (not that great, commercial) cookies anyway.
☠️☠️☠️☠️ over the chef not drinking her drink and watching the guys keep drinking and trying to interview while buzzed 🤣
So happy to see a new episode of the podcast! It’s such fun. ❤
ENJOY!
yes, I love crocs! I avoided them, but then got a gig at a summer camp and there's no better shoe for a shoreline in my opinion
Yet another restaurant to try in London
I'd love to see you have another "podcast" like this with a doctor that can link cooking with positive mental health. When I first actually started cooking at home ( 4 years back) it was a part of my "Therapy" and man did it help me. Just a idea?
okay we need that mac&chizza video now!
Ben wearing normal clothing....not sure I can handle this!
He has to be incognito when he works for the council.
Off licence no longer exists . They used to be , in the old days, attached to the side of pubs. You had to be over 18/21 to go into to buy your alcohol. Now, in most supermarkets, off licences have disappeared.
Ebbers knows the old days better...
@@SortedFood 😂😂😂 me too rubbers.
Oh the memories of Saturday night going to the offie
Fun episode. Not to be picky, for those of us that can hear but still need to read lips, I'd love for you you all to have your mics below your faces. I know this is new and you're working out how to do it, but we like to see your full faces
ooh, plastic in the oven, if it ain't microwave, has no business being there, even if the oven is cold most of the time...Barry's buying his nan a new oven, isn't he
You guys need to visit Silver Dollar City in Branson Missouri USA. You will love the food.
I love Mike and Barry, I would love for next time.. when you have someone running hospitality business getting one of the chefs as they understand the business ❤
The fact that To The Beat was the lowest selling is disappointing. Such a great cookbook!!
Some day, I will have a den that will be furnished with wingback chairs with that exact color and style of leather.
Loved the interview and vibe ❤ only thing i personally don't agree with is the mac n cheese. It's such an Anglo thing methinks... i cannot deal with the fatty texture... but hey, i know how to make other pasta bakes and can do a bechamel, so i'd probably pass the cooking test 😂
Is the podcast going to have an RSS feed/be available on regular podcast apps?
It is indeed available on regular podcast apps..... these episodes are launches on YT on Friday's, then onto podcast apps from the following Monday.
Being bound by your job to dictate your diet kind of sucks, but it is understandable.
My wife and I differ in our dietary preferences, and restrictions. She was for a few years vegan, then vegetarian, and now pescatarian. Vegan and vegetarian, we had to make two suppers every day, there is something in the beyond type "meat" that really really doesn't agree with me, and now pescatarian, (i am well aware this is very much a first world problem) but I'm kind of tired of salmon, and shrimp (common ingredients in atlantic canada), i like them both, just not all the time.
Really good interview, i enjoyed it. Perhaps I'll book a table for two years from now to force me to save for the flights and accommodations i would need to get there. Haha
I watch Sorted Videos every week. Am I the only one that didn't know there's a podcast??
😮😮😮
Was it my imagination or was Ebbers outed at the beginning of the show ?
If he hadn't wanted it, they would have edited it out. (Besides, there have been balls jokes and grindr references for years 😊)
11 minutes in and mike is lookin like the drugs are kickin in hard
Oooohhhhh NO NO NO….. M&S used to do Baked Potato flavoured crisps and they were great, no idea why they stopped as they always seemed to sell out. And no they also tasted of melted butter not just potato…. Tut!
The grown up version of “Big Night In”? Sigh 😔 it will have to suffice
i find it weird every time they say its a pub, because to me that looks more like a living room than a pub. but thats probably just my lack of visiting pubs
Cuffley kebab shop has saved many a bad dinner from scout camp, just a short walk from tolmers😂
🙌
James cam hold Mike's hand, but when Barry does it, he complains.
Need to know the name of the Indian restaurant in St Albans!
kind of shocking how their voices change with podcast mics vs set mics.
You think our voices are different? No way! 😆
It's not that the voices change.
I'm guessing it's more about having to speak alot louder and clearer while in the kitchen and this is like listening to them talk among themselves
If you want to hear an even bigger difference then go watch the random live YT streams
It can sound like it's recorded in a tin can at times
Side note.
The channel is fantastic and kush in front of camera is a must.
We need a 3 way battle.
James, ebbers, kush all take a normal each
First all you can eat in London??
I have this problem with my nan! 😂😂😂
Picturing Thailand for your best foodgasm and not choosing thai food is a crime. Take the kung mea naam (Thai river prawn) it is better than lobster and let them make a thom yam kung (shrimp soup) and kung yang (bbq shrimp) from that and you are in heaven
Casually says our friend Ed Sherran
I’d love to see the Sherry monster on here.
So I'm currently trying to find a good place for curry around my new apartment and Berry starts off talking about his favorite... I'm just sitting here with a plate of disappointment and a whole lot of jealousy.
“Those guys”, “definitely a date”, I live in hope Ben’s a friend of Dorothy.
That's interesting. Go>>>
Bashamel mac and cheese is the best.
How many beers did you have before recording this video? lmao
mmmmm microplastic deliciousness until the of time.
Those microphones are a bit intrusive.
Man...Barry's mic really bothers me, can you guys position it better next time? Can't even see his face most of the time.
It's a bit sad to see Sorted still hasn't fixed their subtitling. The difference between what's said and what's displayed is quite egregious. Rather defeats the point of subtitling at all if it isn't accurate. Would love to see your great content made more accessible!
I had a cafe. Opened just before covid. Did mexican and tapas nights. Was the tits. People loved it! CLOSED!