Delicious Belizean Milk Cake

3 cups flour
2 cups sugar
1 cup milk
3 sticks butter
3 whole eggs
3 egg yolks
1 tbsp Baking Powder
1 tbsp Vanilla
1 tbsp Pineapple Extract
1/2 tsp Almond Extract
1/4 tbsp Salt
Bake for 35 minutes at 325F. Makes 3 8-inch Round Pans.
Boil 3 cans of Condensed Milk for 3 hours for topping. Make sure that the cans are submerged under water at all time.

[@MykianaRichards]

Beautiful cake

[@princessoh2751]

Presentation 10/10 cake 10/10. I love the way her kitchen is clean and she kept on cleaning after spilling something.

[@rositas_kitchen]

Thank you.

[@ct9190]

Cake looks really good can you give us the measurements please.

[@kamishasmith6588]

Looks yummy light and fluffy.

[@beckylove4648]

Looks amazing what kind of condense milk ? N how long to boil ?

[@rositas_kitchen]

Borden Eagle Brand, boil for 3 hours.

[@vincentnichols402]

You are the first one, to use the splash Guard most people dont no it exist🤣😃😅

[@princessoh2751]

Can you do a Belizean sweet potato pudding?

[@rositas_kitchen]

Soon

[@crissyyoung1]

Yummy! 🤤

[@prettigyal6535]

How much milk and flour did you use

[@rositas_kitchen]

1 cup milk and 3 cups of flour

[@maynardiasmall3244]

You people need to tell us the amount of ingredients before adding it as you go along . Looks like throwing in things and we don't kno how much . 😢

[@Belizeangal]

She have the recipe up just click more.