🇲🇾 Get my Malaysia travel guide (almost 100 pages, travel tips, routes etc.) ➡ tinyurl.com/malaysiaguide 🇲🇾 $3 Luxurious street food in Penang ➡ ruclips.net/video/Ok95thoA8d0/видео.html
Yes, Malaysia n its diversity from d food cultures of Malay, Chinese, Indian incl other ethnics from Sabah n Sarawak, definitely makes d country a melting pot.
Hi Ken 👋🏻 Penang is definitely the best place for food hunting especially hawkers food besides it's so cheap too 👍 from main dish to desserts they have so much to offer , I love Penang food they are the best be it malay dish , chinese or Indian food 👍 thanks for the Penang food vlog , awesome 👍🥰
Didnt really try the penang cendol before haha, the char kuey teow that u waited for 1 hour is crazy long for a waiting time for food. Really craving for the omelette that u had as my place (kuantan) dont really have many restaurants that serve good omelette
OMG....you have grown so much over the past 12 months.....eating like a local and knowing to appreciate the local flavours. Also, you can now eat seafood. No wonder you were missing the Asian flavours when you were in Germany.
As a Penangnite living overseas, watching all these familiar places in your video really warms my heart and is making me miss home (and the food!) Enjoy Penang and thank you Ken!
for those view ken channel, hopefully can support ken channel in order road to achieve 100K subscriber. He do lot of afford to explore and promote Malaysia. Support Ken guys💪💪💪💪
Teochew (pronounced: Chaozhou) is Chaozhou, it is a city in Guangdong Province, China, During the 18th and 20th centuries, Teochew residents were one of the main Chinese ethnic groups who immigrated to Southeast Asia! The bean cake you bought is usually enjoyed with tea, if you eat it by yourself, it is recommended not to buy that box! In fact, that Oyster omelet you eat is a night market snack from Taiwan!
Is that Char Kuey Teow without chili? My husband always orders it without chili too but for me, chili gives CKT a deeper flavor.😋 You can ask for just a smidgen of chili. Also I think what you had is Tau Sar Pneah. Don’t quote me but if I’m not mistaken, Tambun biscuit is slightly different. Both with a mung bean filling but Tau Sar Pneah is bigger with a flakier, softer crust. Him Heang is my favorite too even though some people may disagree.😅 I enjoyed the video so much. Can’t wait to be back in my hometown Penang!🇲🇾 Edit: My recommendation for fried oyster is from OO White Coffee cafe. As for Bee Hooi, wan tan mee, chicken rice and poh piah are good!😋
Hi!, ken abroad...I'm penangite...I practically loves all the foods from my hometown..I'm now reside in kL..so always missing especially when watching your vlog while you eating.
Wow, now you are in my home state, welcome, and enjoy your food-adventure! If you need home-cooked food, head to my home. Btw, I live on the mainland of Penang. I'll cook Malay authentic food for you! ..hehehe
That was an awesome food vlog, Ken !!! Love the food and desserts you had....definately looked yummy. Yeah, if you see a long queue at the stalls, it implies that the food is good. Those 2 pastry shops "Ghee Hiang" and "Him Hiang" are famous for their different types of pastries/biscuits. I always get my biscuits from there. The biscuits which you bought are called "tau sah pneah". They are a bit dry though....good to eat them with a cup of coffee/ tea. Cost of raw ingredients has gone up hence the prices of food/desserts too went up. Least you could still get 5 items for RM50 plus 🤓😆👍
3:00 Ken, please allow me to teach you a little about Chinese etiquette using chopsticks... you don't put them down, sticking into the food with the ends hanging out of the bowl. And especially not stick them in the food 90 degrees. That will make them look like joss sticks we use to pray to departed ancestors. Instead, when you need to put them down, place them across the bowl, with both ends out of the bowl, like how the noodles just arrived to you. Or place them on the table, resting on your little chilli plate, that's acceptable. `
Ahhh... my favorite....Street food.....The famous Teochew Cendol all around Malaysia...Last time I was in Penang was 2019.... I have been to this particular Char Kuey Teow stall before.... Great you are enjoying local Malaysian cuisines.... Your tastebuds are getting accustomed to Asian dishes.....As always stay safe out there..and take care mate.
RM44 would get you a LOT of food. Unless you get lamb shank nasi beriani I guess.. 😁 Looks like Ken's gotten to like seafood.. cockles, shrimp, clams.. 😁 Come to think of it.. you can't go to Penang and not eat Nasi Kandar.
My fave is another unique kind of Oyster Omelette at Topspot Seafood Foodcourt in Kuching, it has got crispy texture dip in sauce...I'm not sure if it is still served at Premier 101 Food Centre (also huge famous street food in Kuching mostly serve Chinese menu). For Malay street food, frequently visited is Uptown Metrocity Matang. Also for traditional native cuisine, either Rumah Asap Tabuan Dayak or further down a bit is Langkau Arau Rumah Asap Dayak. Most stalls are open in the evening
Although I am a Penangite, I never go to the chendol stall and the char koay teow at Siam Road, simply because I will never wait behind a long queue to buy food. I normally order my char koay teow without chinese sausage as I don't like the sweet taste of the sausage with the fried koay teow, although I love the sausage in claypot rice. As for the chinese pastry, tambun biscuit, you can also get varieties in some places, with salted egg, durian, sambal or black sesame. For oyster omelette, it taste better if it is prepared with duck eggs instead of chicken eggs, but very few places offer this variety now.
Yeah there are other alternatives where you can get delicious food without having to wait that long. I only went to Penang road famous teochew cendol when interstate travel was banned. That's the only time there's no long queue there.
The crunchiness of the char koay teow is caused by beansprouts. You don't have to go to the "best" stalls in Penang, as they're over-run with tourists. You can generally get very good hawker food in Georgetown. It's not a foodie haven for nothing.
Very nice places and great food, as I commented already,I have been in Penang many,many times to renew my visa. Every time stayed in George Town,Banana Hotel
Excellent George TOWN CHar Kuey ... WOW... Please do the South iNdian White Refined wheat parotta.. meats and seafood.. Including BANANA Leaf... meal with all South Indian veggies... In the next video...
Wow you manage to find that koay teow soup stall but there was once stall I preferred. It was at chow Rasta market. The soup was boiled from chicken, duck, bones. Best koay teow soup for breakfast.
Hey Ken wat a yammie good😋there in Maleisië en so cheap i love it.cendol its my favoriete desserts.my mom makes IT at home in the Summers with jack fruit in IT😋.thanks for shoing us the yummie food Ken🙏
As a Penangite living away from Penang, I must say that your choice of going to Bee Hooi for the oyster omelette was quite a surprise to me. I've been a patron of that shop for over 40 years now! Some of the stalls there have been there since day 1, passed on from generation to generation. Fantastisches Video! Gut erledigt!
That’s my favorite Cendul place, I grew up in the neighborhood and used to cycled there to get the cendul, way before it became super popular amongst tourists around the world. Back then it was RM0.80 per serving, so you can imagine how long before that was...
Go Lebuh Cecil Market located near to the 1st Avenue mall. All penang street food inside. Almost half-price / without Q / better taste, than any famous stall u been up there. 1 market can cover all type of food.
Hi Ken! Well done at explaining the details of the food! You did your research - great effort! You are also missing some of the Penang famous food which I was really surprised such as Nasi Kandar Kampung Melayu, Mee Udang, Pasembur, Nasi tomato 😂 Not forgetting their amazingly fresh seafood. There could be more and I will let Penangites tell you more hehe ..
It is THE dish to have as street food in Malaysia, Singapore, Hong Kong, Taiwan and southern China (and I think Vietnam too). My name non-fish friends find this great as they're not into fresh oysters and sashimi
You forgot to stir the cendol a little bit so that the melaka sugars can spread out a bit and not concentrate at the bottom but is ok😁 Must be extra sweet at the bottom.
10 dollars / RM44 can get 10 local foods.. Of course you won't be able to consume it all in a day. Do suggest to have a cup of tea with it when you're having the biscuits dessert. Char Koay Teao in Penang basically good on any store you go no need to Q for that long. In Penang it is hard to list out favourite street foods.... Mostly all are delicious!
🇲🇾 Get my Malaysia travel guide (almost 100 pages, travel tips, routes etc.) ➡ tinyurl.com/malaysiaguide
🇲🇾 $3 Luxurious street food in Penang ➡ ruclips.net/video/Ok95thoA8d0/видео.html
Ramly Burger, Rojak Buah.
Too many but just to name a few here :- assam laksa, hokkien mee, curry mee, cendol, ABC/ice kacang...😋😂
thats a fomous cendol in penang
Penang Night Market got lots of street food
Love your endless enthusiasm Ken, you're a happy child 💖🍾🥂🍾💓
Malaysia got the best food in the world!!!
Wow, such a nice comment, Steve lvana..... appreciate it and thank a bunch, guys....👍👏🙌
Indeed..
Agree !
Yes, Malaysia n its diversity from d food cultures of Malay, Chinese, Indian incl other ethnics from Sabah n Sarawak, definitely makes d country a melting pot.
Not sure about best, but definitely one of the most affordable places for food.
Super video. thanks.
Hi Ken 👋🏻 Penang is definitely the best place for food hunting especially hawkers food besides it's so cheap too 👍 from main dish to desserts they have so much to offer , I love Penang food they are the best be it malay dish , chinese or Indian food 👍 thanks for the Penang food vlog , awesome 👍🥰
What an amazing experience to just travel around like you do Ken...enjoy young man ...
Welcome back, more to enjoy!
Didnt really try the penang cendol before haha, the char kuey teow that u waited for 1 hour is crazy long for a waiting time for food. Really craving for the omelette that u had as my place (kuantan) dont really have many restaurants that serve good omelette
Enjoy your Day in Kuching ✌️✌️✌️
OMG....you have grown so much over the past 12 months.....eating like a local and knowing to appreciate the local flavours. Also, you can now eat seafood. No wonder you were missing the Asian flavours when you were in Germany.
I'm becoming a true food lover here in Asia 😎
As a Penangnite living overseas, watching all these familiar places in your video really warms my heart and is making me miss home (and the food!) Enjoy Penang and thank you Ken!
for those view ken channel, hopefully can support ken channel in order road to achieve 100K subscriber. He do lot of afford to explore and promote Malaysia. Support Ken guys💪💪💪💪
Agree with you Meow Kingdom
Appreciate it 💪
Teochew (pronounced: Chaozhou) is Chaozhou, it is a city in Guangdong Province, China,
During the 18th and 20th centuries, Teochew residents were one of the main Chinese ethnic groups who immigrated to Southeast Asia!
The bean cake you bought is usually enjoyed with tea, if you eat it by yourself, it is recommended not to buy that box!
In fact, that Oyster omelet you eat is a night market snack from Taiwan!
Super! Penang has lots of various good foods, including Chinese, Malay, Thai, Indian Tamil and European foods!
Is that Char Kuey Teow without chili? My husband always orders it without chili too but for me, chili gives CKT a deeper flavor.😋 You can ask for just a smidgen of chili. Also I think what you had is Tau Sar Pneah. Don’t quote me but if I’m not mistaken, Tambun biscuit is slightly different. Both with a mung bean filling but Tau Sar Pneah is bigger with a flakier, softer crust. Him Heang is my favorite too even though some people may disagree.😅 I enjoyed the video so much. Can’t wait to be back in my hometown Penang!🇲🇾
Edit: My recommendation for fried oyster is from OO White Coffee cafe. As for Bee Hooi, wan tan mee, chicken rice and poh piah are good!😋
Yeah the ckt was without chili 😅
You’re almost at 100K subs! Subscriber since the early MCO days so happy to see your channel getting the recognition it deserves!
Long time sub, thanks a lot, appreciate it 💪
welcome to my home state of Penang ! enjoy your stay here :)
Hi!, ken abroad...I'm penangite...I practically loves all the foods from my hometown..I'm now reside in kL..so always missing especially when watching your vlog while you eating.
Penang is soooooo nice! So much yummy food memories ❤️❤️❤️ stay safe and have a blasts Ken 😍
Wow, now you are in my home state, welcome, and enjoy your food-adventure! If you need home-cooked food, head to my home. Btw, I live on the mainland of Penang. I'll cook Malay authentic food for you! ..hehehe
That was an awesome food vlog, Ken !!! Love the food and desserts you had....definately looked yummy. Yeah, if you see a long queue at the stalls, it implies that the food is good. Those 2 pastry shops "Ghee Hiang" and "Him Hiang" are famous for their different types of pastries/biscuits. I always get my biscuits from there. The biscuits which you bought are called "tau sah pneah". They are a bit dry though....good to eat them with a cup of coffee/ tea.
Cost of raw ingredients has gone up hence the prices of food/desserts too went up. Least you could still get 5 items for RM50 plus 🤓😆👍
Just went back from Penang. Im missing it already 😔😔
I’ve been here 4 times….each visit, I used 1 mode of transportation…..by foot, bicycle, motor bike and hop on hop off- double-decker bus….hehe
Another interesting video. It was good. I love it very much. Thank you Ken.👍👍👍😍😍😍
Wow, totally enjoyed the vlog today. Very intresting one.
You could have tried radish cake and pasembur at batu lanchang market. They are well known to locals who live nearby
3:00 Ken, please allow me to teach you a little about Chinese etiquette using chopsticks... you don't put them down, sticking into the food with the ends hanging out of the bowl. And especially not stick them in the food 90 degrees. That will make them look like joss sticks we use to pray to departed ancestors. Instead, when you need to put them down, place them across the bowl, with both ends out of the bowl, like how the noodles just arrived to you. Or place them on the table, resting on your little chilli plate, that's acceptable. `
Woah! I m impress. You eating oysters. Now I don't believe you don't like seafood 😀😀😀
Great video as usual.
Some of my best food i had in Penang was:
- Deens Maju - Nasi Kandar
- Dim Sum Valet
- Jawi House
the best halal char kuey teow i taste was at bayan baru but i read they moved to seberang perai, so sad for me
Thanks Ken for supporting those local hawker stalls all this while!
Ahhh... my favorite....Street food.....The famous Teochew Cendol all around Malaysia...Last time I was in Penang was 2019.... I have been to this particular Char Kuey Teow stall before.... Great you are enjoying local Malaysian cuisines.... Your tastebuds are getting accustomed to Asian dishes.....As always stay safe out there..and take care mate.
Yummy video Ken ... Char kway teow is probably my favourite Malaysian dish
RM44 would get you a LOT of food. Unless you get lamb shank nasi beriani I guess.. 😁 Looks like Ken's gotten to like seafood.. cockles, shrimp, clams.. 😁 Come to think of it.. you can't go to Penang and not eat Nasi Kandar.
You should make a trip to Melaka too. Enjoying your videos
Ken you are getting chubby cheeks and double chin... no criticisme... but as we say... join the club...😅😅😅
Hi and good evening, Ken and everyone. Happy blessed Wednesday to all....🙏🙏🙏
Good evening Chaw 😊
My fave is another unique kind of Oyster Omelette at Topspot Seafood Foodcourt in Kuching, it has got crispy texture dip in sauce...I'm not sure if it is still served at Premier 101 Food Centre (also huge famous street food in Kuching mostly serve Chinese menu). For Malay street food, frequently visited is Uptown Metrocity Matang. Also for traditional native cuisine, either Rumah Asap Tabuan Dayak or further down a bit is Langkau Arau Rumah Asap Dayak. Most stalls are open in the evening
Although I am a Penangite, I never go to the chendol stall and the char koay teow at Siam Road, simply because I will never wait behind a long queue to buy food. I normally order my char koay teow without chinese sausage as I don't like the sweet taste of the sausage with the fried koay teow, although I love the sausage in claypot rice. As for the chinese pastry, tambun biscuit, you can also get varieties in some places, with salted egg, durian, sambal or black sesame. For oyster omelette, it taste better if it is prepared with duck eggs instead of chicken eggs, but very few places offer this variety now.
Yeah there are other alternatives where you can get delicious food without having to wait that long. I only went to Penang road famous teochew cendol when interstate travel was banned. That's the only time there's no long queue there.
Same here! I am from KL, I eat char kway teow without Chinese sausage but I love it in clay pot rice!
You are friendly food vlogger..always smile n laugh.
I thought you were going to drink the soya sauce 🤣
The crunchiness of the char koay teow is caused by beansprouts. You don't have to go to the "best" stalls in Penang, as they're over-run with tourists. You can generally get very good hawker food in Georgetown. It's not a foodie haven for nothing.
Very nice places and great food, as I commented already,I have been in Penang many,many times to renew my visa. Every time stayed in George Town,Banana Hotel
Mask outdoors have already been lifted. You don't have to wear it anymore. There are people who still wear it though.
I'm salivating just watching you eat....yes, Penang is a food haven, you will definitely put on weight if you stay on longer....have fun
that is my hometown, Ken....enjoy the lovely variety.
Awesome vlogs 🔥🔥👍❤️❤️ love your videos ❤️❤️❤️
Wow....excellent choices of meals you had. Love the Char Kway Teow and Oyster Omelette the best.
Saw your reply on my email. Thank you
Hiya Ken, you always make me hungry. Liked and Shared. Happy Thursday. Roll on 100K.
Oh man I visited the ckt shop a few days ago with my dad, unlucky timing if not would have loved to say hi
This stall call Ah Boy Kuay Teow Ting in Georgetown. One of the famous Hawker Food in Penang. Thanks Ken Abroad share it out .
As the saying goes 'the longer the queue the food must be good' absolutely spot on, Ken!! Thanks for sharing your food log in Penang!! 👍😃
Ken, if you up to challenge, try the Malay style Penang Char Kutiew.. Its watery compared to Chinese char kutiew. I think you will love it.
Thanks for sharing this wonderful video. Ken, u certainly can eat lots of really delicious n good street food in Penang with USD10.
I think u could also include d gourmet pasta among other street food in d 10 dollars.
Excellent George TOWN
CHar Kuey ... WOW...
Please do the South iNdian White Refined wheat parotta.. meats and seafood.. Including BANANA Leaf... meal with all South Indian veggies...
In the next video...
Wow! You seriously know where to find super yummy 🤤 local Pg food👍🏻bon apetite,enjoy👏🏻😊
Hi Ken you can also try some baked bread from the famous bakery shop called Continental Bakery on Nagore Road.
Malaysians here are not earning in USD. Hence USD10.00 is very expensive to ordinary Malaysian.
The Oyster Omelette looks amazing!!!
in Penang, you can get really2 quality food from street stalls, damn can't wait to go here next time
Been there in 2019
Beautiful place n yummy food :)
char kuey teow so yummy ken
I have been to the char keoy teow restaurant and the teochew cendul stall, very popular indeed.
Wow you manage to find that koay teow soup stall but there was once stall I preferred. It was at chow Rasta market. The soup was boiled from chicken, duck, bones. Best koay teow soup for breakfast.
Hi Ken, are you still in Penang? I invite you to dinner。
Thanks for the offer, but I'm not there anymore ✌️
Hey Ken wat a yammie good😋there in Maleisië en so cheap i love it.cendol its my favoriete desserts.my mom makes IT at home in the Summers with jack fruit in IT😋.thanks for shoing us the yummie food Ken🙏
Didnt look like omellete but more like scrambled eggs. Omelette should be served in one piece but look delicious
I am indigenous Montagnard Jarai tribe hope one day to visit Malaysia 🇲🇾
As a Penangite living away from Penang, I must say that your choice of going to Bee Hooi for the oyster omelette was quite a surprise to me. I've been a patron of that shop for over 40 years now! Some of the stalls there have been there since day 1, passed on from generation to generation. Fantastisches Video! Gut erledigt!
That’s my favorite Cendul place, I grew up in the neighborhood and used to cycled there to get the cendul, way before it became super popular amongst tourists around the world. Back then it was RM0.80 per serving, so you can imagine how long before that was...
First 🙊🙉🙈
And again 🤙
Ken
Being a German, you eat Penang Street food and enjoy it is amazing.
Penang is my favourite place and also the food. Without fail, I will always have char keow teow and chendul whenever I am in Penang.
Go Lebuh Cecil Market located near to the 1st Avenue mall. All penang street food inside.
Almost half-price / without Q / better taste, than any famous stall u been up there.
1 market can cover all type of food.
Hi Ken! Well done at explaining the details of the food! You did your research - great effort! You are also missing some of the Penang famous food which I was really surprised such as Nasi Kandar Kampung Melayu, Mee Udang, Pasembur, Nasi tomato 😂 Not forgetting their amazingly fresh seafood. There could be more and I will let Penangites tell you more hehe ..
Oyster omelette sounds delicious 😋
It is THE dish to have as street food in Malaysia, Singapore, Hong Kong, Taiwan and southern China (and I think Vietnam too). My name non-fish friends find this great as they're not into fresh oysters and sashimi
A good fried kway teow dish should have the "wok" flavour.
Wow Ken, you’re really so good with our food in Penang… Tq for sharing 😋😋😋😋😋😋 v hungry already
There is white curry mie there very delicious
⭐⭐⭐⭐⭐
AWESOME
Ken, they have a seating area for that shop, you need to walk further down from the cendol stall and the place is on the right.
this video made me super hungry ........... but great video as always :D keep up the good work
Sedap Ken❤Jalan-jalan & makan-makan macam-macam menu di P.Pinang.
Too many people upload vlog today at 7pm
You forgot to stir the cendol a little bit so that the melaka sugars can spread out a bit and not concentrate at the bottom but is ok😁 Must be extra sweet at the bottom.
Hi Ken, have you tried the fried koay teow with duck eggs in Penang?
We can’t get fresh duck eggs in Singapore !
Chendol is a common dessert in South East Asia.
Different price, different size/portion...
Nice..! The Char Kuay Teow at Bee Hooi coffee shop is pretty good as well.
Enjoy your time at Penang..!
looks delicious ... yummy 😋
I challenge you to use RM10 for a complete meal :)
13:10 what a nice box for this dry 🍮🤭
OMG! The char koay teow looks so delicious! 😋
Try pasembor
Learn some simple Hokkien when in Penang.
Thanks for the ad while eating your first sweet’Carlsberg”
You're supposed to try the DuckBlood Curry Noodles just near by few step ahead when you visit the Ghee Hiang
the oyster omelette looks so good!
I'm thinking what more interested in the chennel is about local food that other things in island...
Cendol pulut n cendup kacang 😋😋🤩🤩👍👍 super sedap'. Cendol Penang island .
10 dollars / RM44 can get 10 local foods.. Of course you won't be able to consume it all in a day. Do suggest to have a cup of tea with it when you're having the biscuits dessert. Char Koay Teao in Penang basically good on any store you go no need to Q for that long. In Penang it is hard to list out favourite street foods.... Mostly all are delicious!