Thank u. I wondered if doing a corn starch slurry was even possible. I was not going to do the initial cool water or warm up the slurry. You saved my beef stew.
I enjoy batch cooking and it really helps with all of the different schedules that we have. I think it looks fantastic thin too! I know that is going to be so so good!!! Yummo!
Thanks so much, you inspired me to do this batch cooking and I've really enjoyed it. Now I have a freezer full of easy delicious meals 😋 thanks for watching and for your kind comments 💚🌹💚 happy cooking
I too do batch cooking of that amount. I always find it too watery but tasty and enjoyable when fresh but when I freeze portions and heat it up a few days later it tastes bland due to too much water content and I am going to try this method and hopefully it will thicken it and not lose flavour thanks
Good luck 🤞 you can use a package of instant brown gravy mix in lieu of cornstarch for a more flavorsome thickener. Thanks for watching and for your kind comments 💚🌹💚 love from Arkansas
So that's what you do to prevent clumps. I'm always learning stuff from you. I would just mix water in cornstarch and pour directly in pot. Thanks for the tip!
That beef stew looks absolutely delicious, really hearty and warming Tennielle 😋, just the job for this time of year👍. That's a brilliant way of thickening your gravy or sauce by using cornstarch, it's a long time since I used any, I'm usually trying to reduce wine down but it's never a success!! I've put it onto my shopping list for when I eventually get home as I don't think I have any in my food cupboards, so Thanks very much for the tip ❤😘. Hope that you're going to put your feet up after all this cooking!! Enjoy your dinner and the evening ahead y'all. Love you cousin😍❤😻🥰🤗😘😘
I guess I could have reduced it more but the flavor was right and the meat was falling apart and it had been cooking for like 18 hours so I was ready to finish it up. It turned out pretty good 👍 hope you get back to cooking in your own kitchen soon 💚🌹💚 love ya Cuz
At the end of cooking if it seems too thin then add and bring to a light simmer to activate the corn starch. Then serve and enjoy. Thanks for watching and for your kind comments 💚🌹💚 love from Arkansas
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Thank u. I wondered if doing a corn starch slurry was even possible. I was not going to do the initial cool water or warm up the slurry. You saved my beef stew.
Thanks so much for watching and for your kind comments 💚🌹💚love from Arkansas
Good morning my friend 🤝🌺 nice sharing lk👍🏻
Thanks for watching and for your kind comments 💚🌹💚 love from Arkansas
Oh my that looks sooo delicious. I think that hearty meals like that are absolutely my favourite. Loving your cooking videos. 😀
Thank you so much, I love comfort food too😊👍 thanks for watching and for your kind comments 💚🌹💚 love from Arkansas
I enjoy batch cooking and it really helps with all of the different schedules that we have. I think it looks fantastic thin too! I know that is going to be so so good!!! Yummo!
Thanks so much, you inspired me to do this batch cooking and I've really enjoyed it. Now I have a freezer full of easy delicious meals 😋 thanks for watching and for your kind comments 💚🌹💚 happy cooking
@@TenniellesChannel You inspire me too but you also make me very hungry, lol
I too do batch cooking of that amount. I always find it too watery but tasty and enjoyable when fresh but when I freeze portions and heat it up a few days later it tastes bland due to too much water content and I am going to try this method and hopefully it will thicken it and not lose flavour thanks
Good luck 🤞 you can use a package of instant brown gravy mix in lieu of cornstarch for a more flavorsome thickener. Thanks for watching and for your kind comments 💚🌹💚 love from Arkansas
So that's what you do to prevent clumps. I'm always learning stuff from you. I would just mix water in cornstarch and pour directly in pot. Thanks for the tip!
Easy preasy lol and you can add more if needed the same way. Happy cooking💚🌹💚 love from Arkansas
That beef stew looks absolutely delicious, really hearty and warming Tennielle 😋, just the job for this time of year👍.
That's a brilliant way of thickening your gravy or sauce by using cornstarch, it's a long time since I used any, I'm usually trying to reduce wine down but it's never a success!!
I've put it onto my shopping list for when I eventually get home as I don't think I have any in my food cupboards, so Thanks very much for the tip ❤😘.
Hope that you're going to put your feet up after all this cooking!!
Enjoy your dinner and the evening ahead y'all.
Love you cousin😍❤😻🥰🤗😘😘
I guess I could have reduced it more but the flavor was right and the meat was falling apart and it had been cooking for like 18 hours so I was ready to finish it up. It turned out pretty good 👍 hope you get back to cooking in your own kitchen soon 💚🌹💚 love ya Cuz
That looks absolutely delicious 😋 hope you have an amazing evening! 🤗❤🤗
Thank you so much😁👍wishing you a great evening as well. Thanks for watching 💚🌹💚 love from Arkansas
At what point of cooking do you add the slurry? At the end or beginning?
At the end of cooking if it seems too thin then add and bring to a light simmer to activate the corn starch. Then serve and enjoy. Thanks for watching and for your kind comments 💚🌹💚 love from Arkansas
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Thanks, have a nice day💚🌹💚