Healthy Homemade Granola with a Tip for Big Clusters!
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- Опубликовано: 9 сен 2020
- Healthy Homemade Granola is made with gluten-free oats and sweetened with coconut sugar and maple syrup. This quick and easy recipe is loaded with dried cherries, pumpkin seeds, pecans, and coconut flakes. Learn how to make the best breakfast or snack recipe that is full of big clusters for your next camping or road trip.
FULL RECIPE: www.evolvingtable.com/healthy...
PRINTABLE RECIPE: www.evolvingtable.com/wprm_pr...
INGREDIENTS
⅓ cup olive oil
¼ cup pure maple syrup
¼ cup coconut sugar
2 ¼ cups old-fashioned oats rolled, gluten-free
⅔ cup coconut flakes unsweetened
⅔ cup pecans raw, coarsely chopped
⅓ cup pumpkin seeds raw
⅔ cup dried cherries or cranberries*
INSTRUCTIONS
Preheat oven to 350 degrees.
Add oil, syrup, and sugar to a small to medium-sized skillet or saucepan over medium heat.
Cook for 2-3 minutes, or until the mixture starts to boil, stirring occasionally.
Reduce heat to low and continue stirring for an additional minute.
Pour the sauce over the oats in a large bowl and toss to coat.
Add coconut flakes, pecans, and pumpkin seeds. Stir until well combined.
Line a large baking sheet with parchment paper. Spread granola mixture evenly into the pan.
Bake granola in the preheated oven for 20-22 minutes.
Remove pan from the oven and let sit until it reaches room temperature.
Break apart the granola into pieces and mix in dried cherries. Enjoy!
Website: evolvingtable.com 
Хобби
What are your FAVORITE additions to mix into granola?
Homemade Granola ...?!!..Far out mahnn ..!! might as well add some shaved almonds & honey ..!! TY Miss LB...Love KC ..!!
Looks yummy!
So easy Love you ❤️❤️❤️
Looks really delicious😋👏🏽
Thanks so much, Laura!
Yummy. I made this and the family loves it. Making it every two weeks😊
Yay! So happy to hear that. Thanks for letting me know :)
I am soooo going to make this!! I make my own yogurt and this will go perfect with it!
Yay! Can't wait to hear what you think, Kate!
I’ve been making our granola for 30 years. I put various nuts dried fruits ( after it’s all baked) , dried unsweetened coconut flakes and cinnamon , I’ve used local sourwood honey or org maple syrup with olive oil. Yummy! For years we gave it at Christmas instead of cookies. ( to the granola lovers of course- did not want to waste it on those who might toss in the trash) lol
pS: will be trying your method of cooking the sugars and oil together . Thank you.
Made this today. So good! I’ll never buy granola again!
Yay!! So pumped you enjoyed it, Kate! Thanks for commenting and letting me know :)
@0:16 What sorcery is this!
Can I omit the coconut sugar? I have all the ingredients except for any sugar…
And you used HEB products which is a huge plus!!!!🎉
Yes!! Gotta love HEB :)
Do I need to adjust the time and temp for quick oats?
You might want to start checking on it with about 5 minutes left on the timer! Can't wait to hear what you think!
Can I use honey instead of sugar?
I would recommend using coconut sugar in place of the brown sugar so you keep the same consistency! You can use honey in place of the maple syrup, though! :)
Can I make this without olive oil?
Absolutely! I’d sub another type or oil or butter for the olive oil though.
@@evolvingtable9462 thank you! And wanted to ask how long can this be stored without spoiling ?? Am I able to keep for a month
@@btsjkforever2030 Yes!! You can store it in an airtight container at room temp for up to a month. Hope you enjoy it!
Hey you look just like Kate MEDELTON
lol thanks!! I’ve actually gotten that a few times 🙃
To sugary
filthy baking pans.
We prefer to call them EXPERIENCED. 😊