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Ingredients:-FOR CRAB MASALA PASTE PREPARATIONFennel Seeds - 1 Table spoonPepper - 1 Table spoonCumin Seeds - 1/2 Table spoonCloves - 6Cardamom - 5Cinnamon (1 inch Pieces) - 4 to 5Poppy Seeds - 1/2 Table spoonCurry Leaves - FewCoconut (Grinded)- 150 GmFOR CRAB MASALA PREPARATIONCooking Oil - 3 Table spoonShallots - 300 GmGinger Garlic Paste - 2 Table spoonTomato - 300 GmGreen Chilli - 3 Curry Leaves - FewChilli Powder - 1 Table spoonTurmeric Powder - 1/4 Table spoonCoriander Powder - 1 Table spoonSalt - 1 Table spoonCrab - 1 kgWater - 250 mlAdd Grinded masala Paste Pepper Powder - 1/2 Table spoonGaram Masala - 1/4 Table spoonCoriander Leaves - Few
This is exactly how i make!
Ingredients:-
FOR CRAB MASALA PASTE PREPARATION
Fennel Seeds - 1 Table spoon
Pepper - 1 Table spoon
Cumin Seeds - 1/2 Table spoon
Cloves - 6
Cardamom - 5
Cinnamon (1 inch Pieces) - 4 to 5
Poppy Seeds - 1/2 Table spoon
Curry Leaves - Few
Coconut (Grinded)- 150 Gm
FOR CRAB MASALA PREPARATION
Cooking Oil - 3 Table spoon
Shallots - 300 Gm
Ginger Garlic Paste - 2 Table spoon
Tomato - 300 Gm
Green Chilli - 3
Curry Leaves - Few
Chilli Powder - 1 Table spoon
Turmeric Powder - 1/4 Table spoon
Coriander Powder - 1 Table spoon
Salt - 1 Table spoon
Crab - 1 kg
Water - 250 ml
Add Grinded masala Paste
Pepper Powder - 1/2 Table spoon
Garam Masala - 1/4 Table spoon
Coriander Leaves - Few
This is exactly how i make!