Hi Tracey, I just finished a fordite cake using your awesome video. I used a mandolin slicer with great success. I covered over chilled Swiss meringue butter cream, Turned out perfect. Thanks so much!
I just found you on the Sugar Geek page & I’m so excited!! I absolutely LOVE your work!! Thank you so much for sharing your work here, it is appreciated more than you know. 🙏🏼❤️
@@danilincks5809 I haven’t tried making it shiny but I think I would spray it with a food glaze like PME clear edible glaze spray. Piping gel may work but I would definitely do a test on some of the leftover slices of mixed fondant to see how it looks first. I’m intrigued to see what you do! ☺️☺️
ksweet87 You are welcome! I really don’t see any reason why you couldn’t...it’s not heavy. If the buttercream is firm so it doesn’t ooze through the joins it should work well. 😊
How do you stop the colors from coming together to form a separate color? For example I tried red white and blue and it came together into purple. I was so bummed.
Oh, that’s such a shame. The colours do partially blend where they meet up, that is part of the effect, but they shouldn’t completely blend so that you can no longer see the original colours you used. With red, white and blue you would be best to put the white as every 2nd layer: red-white-blue-white-red-white and so on, so the red and blue are separated and don’t blend. You will, however get some pinky red as well as lighter blue where they touch the white. I hope this helps.
This is amazing 😍 thank you so much for this tutorial... Definitely trying this ❤️ Question though, is it necessary to have a fondant layer for the base, or can we do this on butter icing? (which has been refrigerated of course)
Hi! Thank you - I’m sorry for the delay. I’m sure you could just have a buttercream or ganache base. Like you say, refrigerated, so it doesn’t ooze between the ‘slices’ of fondant.
That’s a good question as I didn’t end up using it for this cake. I do use it for this technique whenever the layers of fondant don’t stick together well ie. if it’s a bit dry. It also helps to give the cake a light spray if there’s not enough condensation to stick the pieces of Fordite fondant on. Thank you for asking. ☺️
Wow! Very nice. I most definitely will try this technique. Great job!
Thank you Ebony! ☺️☺️
Hi Tracey, I just finished a fordite cake using your awesome video. I used a mandolin slicer with great success. I covered over chilled Swiss meringue butter cream, Turned out perfect. Thanks so much!
Oh, that’s wonderful to know! Thank you very much for letting me know about the Swiss meringue AND especially the mandolin! 🥰
You have no idea how much this excites the geologist in me :P
Hehe! Thanks so much! 😁
This is so amazing, you're so amazing. I don't think I've ever seen such creativity and honestly, it's so refreshing.
That is incredibly kind of you to say! You’ve really made me feel it’s worth doing these tutorials!
Absolutely amazing
Thanks so much ☺️☺️
That’s absolutely gorgeous! How creative you are. Lovely!
Thanks so much! ☺️😊
This is amazingly beautiful
Thanks so much☺️☺️☺️
This is cool. Thanks for sharing.
I’m glad you like it! ☺️☺️
This should go viral....so clever of course
frith daniels Aw! thank you! I wish...
Wowww 💯💯💯
Thanks so much! ☺️
I just found you on the Sugar Geek page & I’m so excited!! I absolutely LOVE your work!! Thank you so much for sharing your work here, it is appreciated more than you know. 🙏🏼❤️
Donna Lee Klinge That’s so nice of you to say! You are most welcome. ☺️
You are a very good teacher ❤
Woooow nice❤️
Thanks so much! ☺️
It looks absolutely fabulous! Thank you for sharing. I'd love to do something similar some day.
Aw, thank you! ☺️
This is great! I love that look and idea, ty for sharing
You are most welcome! ☺️
OMG... This is so cool... Lots of ways to use it. I will surely try it. Thank you for sharing
I’m so pleased you’re going to try it!
Grt tutorial 👏🏼👏🏼👏🏼
Thanks so much ☺️☺️☺️
Stunning
Thank you Nema! ☺️
Thank you for sharing this technique Tracey! This is so beautiful!
Susan Richmond Thank you. I’m glad you like it!
This looks awesome! Thanks for the tip.
I’m glad you like it! ☺️
This is insanely fabulous.... I also did see this on sugar geek...and I need to say I am sooooooo gonna try it. STUNNING STUNNING STUNNING...😍😍😍
Nair Godfried Thank you so much! 😊😊😊
😍😍😍😍wow
Absolutely stunning 😍
Thank you very much! ☺️☺️
You just got yourself a new subscriber. This is unbelievably creative 😍
Oh, thank you very much indeed!
May I just ask you one question, what would you apply on the surface to make it shiny? Piping gel?
@@danilincks5809 I haven’t tried making it shiny but I think I would spray it with a food glaze like PME clear edible glaze spray. Piping gel may work but I would definitely do a test on some of the leftover slices of mixed fondant to see how it looks first. I’m intrigued to see what you do! ☺️☺️
Thank you! I just thought it would look cool since these stones are polished and have a shine to them. I’ll let you know!
I followed you here from the Sugar Geek page as well!! Wow!!! Amazing technique!!
Oh, that’s great! thank you ☺️
I followed you here from sugar geek show Facebook page and i have to say you are so creative.Giving this a try soon.
It is so lovely to read your comment! Thank you very much indeed. ☺️☺️☺️ I’d love to see your version when you have a go.
Amazing
Thank you Dalila! ☺️
Thank u for this awesome technique
You are welcome! I hope it helps. 😊
Amazing 💙💙💙💙💙
Stunning!! 🖤
Thank you ☺️☺️
@@RustyFrench1234 I tried this technique on a cake to make it look like a sculpture and it turned out beautifully! Thanks for the tutorial!! 🖤
Incredible Tracey!
Wow
Thank you for this tutorial
You’re most welcome!
Beautiful.
Thank you very much ☺️
this is amazing !!
Thank you!☺️☺️
This is sooo cool
redprincess36 Thanks! So pleased you like it.
This looks amazing, it just like I do with fimo.
This is so beautiful. When you slice the fondant (9 minutes in part) could you use a mandolin to get super thin slices?
Thank you! I’m so glad you like the effect. ☺️
Sorry, I missed your question! You could definitely try it but I have to admit, it never occurred to me. Would love to hear if it worked! ☺️☺️
Cool
Thank you ☺️
Amazing ❤
Lamya Elsayed Thank you Lamya!
Cudo! Uwielbiam takie mazajki!
Thank you! 🥰
Love! Love it! would this technique work on buttercream without the fondant base
Thank you! It should do as I have done it on ganache. Just make sure it’s refrigerated and as firm as you can get it.☺️
@@RustyFrench1234 thank you
Waaaaw👍👍👍👍👍
Amiraa Yassin Hehe! thank you!
Круто 😀👍
🥰
Absolutely stunning. Can you apply it straight on to ganache instead of the fondant covered cake. Thank you for sharing ❤️
Rachael Coleman Thank you! I haven’t but I’m sure if the ganache is nice and firm it would work well!
Hey, thank you for showing us this. I wanted to ask if it’s possible to stick the fordite fondant on ti buttercream
ksweet87 You are welcome! I really don’t see any reason why you couldn’t...it’s not heavy. If the buttercream is firm so it doesn’t ooze through the joins it should work well. 😊
How do you stop the colors from coming together to form a separate color? For example I tried red white and blue and it came together into purple. I was so bummed.
Oh, that’s such a shame. The colours do partially blend where they meet up, that is part of the effect, but they shouldn’t completely blend so that you can no longer see the original colours you used. With red, white and blue you would be best to put the white as every 2nd layer: red-white-blue-white-red-white and so on, so the red and blue are separated and don’t blend. You will, however get some pinky red as well as lighter blue where they touch the white. I hope this helps.
amazing! can you give the quantities and cake size?
Hi, thank you. The cake is 6” diameter by 7 1/2” tall.
@@RustyFrench1234 thanks !
and from the one block you made it all covered ?
This is amazing 😍 thank you so much for this tutorial... Definitely trying this ❤️
Question though, is it necessary to have a fondant layer for the base, or can we do this on butter icing? (which has been refrigerated of course)
Hi! Thank you - I’m sorry for the delay. I’m sure you could just have a buttercream or ganache base. Like you say, refrigerated, so it doesn’t ooze between the ‘slices’ of fondant.
Nice fortnite cake
Thank you! ☺️
$190 Fordite cake, who wants it?
What’s the $190 for?
😍I need make this! 👉💝👈
Excuse me i have a question. For what its used the spray mist?
That’s a good question as I didn’t end up using it for this cake. I do use it for this technique whenever the layers of fondant don’t stick together well ie. if it’s a bit dry. It also helps to give the cake a light spray if there’s not enough condensation to stick the pieces of Fordite fondant on. Thank you for asking. ☺️
Absolutely stunning 😍😍😍
Thank you so much!