Creme Egg Fondants Recipe | Jane’s Patisserie

Say hello to these absolute BEAUTIES.. Creme Egg Fondants!!
They’re slightly OTT in the best way possible, so delicious and so easy to make as you can see. They’re gooey, chocolatey and a perfect Easter bake. Find the recipe below!
Prep
■ 15 g unsalted butter (melted)
■ 15 g cocoa powder (for dusting)
Fondants
■ 4 regular creme eggs (frozen)
■ 100 g dark chocolate (at least 70%+)
■ 100 g unsalted butter
■ 100 g light brown soft sugar
■ 2 medium eggs
■ 2 egg yolks
■ 100 g plain flour
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Jane x