How To Bake The Best Tres Leches Cupcakes

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/ _itsjaynee
Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.
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ingredients and measurement list:
TRES LECHES CUPCAKES
▪ 1 cup All-purpose Flour
▪ 1-1/2 teaspoon Baking Powder
▪ 1/4 teaspoon Salt
▪ 5 whole Eggs
▪ 1 cup Sugar, Divided
▪ 1 teaspoon Vanilla
▪ 1/3 cup Milk (for batter)
▪ 1 can Evaporated Milk (for filling)
▪ 1 can Sweetened, Condensed Milk (for filling)
▪ 1/3 cup Milk (for filling, in video I had more than 1/3 cup but ended up with too much leftover)
▪ FOR THE ICING:
▪ 1 pint Heavy Cream, For Whipping
▪ 3 Tablespoons Sugar
*Dash of vanilla
Foil cupcake liners (So that it doesn’t leak)
Cupcake pans
Makes 24 servings
Fresh strawberries for garnish
Ground Cinnamon for garnish